Chapter 669

For the last delicacy, Ye Fei wanted to make a colorful platter. He took out the ingredients, but everyone was dumbfounded.

Because they found that the ingredients that Ye Fei brought out seemed to be incompatible at all. Preserved eggs and lotus root, preserved eggs and parsley, preserved eggs and pears, how do you eat them? I've never heard of it before, let alone making a colorful platter, these ingredients alone are already very expensive, okay?

Peerless Yaoji looked at preserved eggs with beautiful eyes, then at lotus root and parsley, and finally at Sydney. She was also confused, and finally she couldn't hold back her curiosity, and asked, "Little brother, what is the origin of this delicacy?" What is your name?"

Ye Fei said with a smile: "In fact, apart from some extremely classic dishes inherent in the assortment platter, the rest is mainly to give play to a chef's imagination and creativity. No matter what the ingredients are, as long as they can make a good plate, then this is a good dish. For the dishes, although the ingredients we used today seem a bit inconsistent, I think there will be surprises when they are cooked."

"Oh, don't be a fool, even if you are pleasantly surprised, there must be a name."

Ye Fei thought for a while, and said, "The name...just call it Wu Jin Yu Xi Lian."

"Uh~~~~"

Ye Fei is going to say the name of the assortment platter that he is going to make, not to mention the peerless chicken, everyone in the live broadcast room is also blind-eyed, black gold fish playing lotus? What the hell? Never heard of it.

"Master, curiosity killed the cat, I'm about to be killed now, black gold fish playing with lotus, does anyone know this dish?"

"I don't understand, I have never heard of it."

"The ones in eastern Guangdong are unfamiliar."

"The ones from Jiangsu and Zhejiang provinces expressed that they were not familiar with them."

"I haven't heard of it from Lushan Province."

"The people in Shonan Province don't know either."

"Huishan Province..."

It can be said that none of the audience in Huaxia had heard of this delicacy, let alone those foreigners. After hearing the name of the dish reported by Ye Fei, the group of foreigners became more and more dumbfounded.

Ujinyu?

Is there such a fish in the world?

Ye Fei didn't care about everyone's reaction. He knew that the audience would be curious, because no one would know about this delicacy no matter whether it was from all over the world or at home or abroad.

Because this delicacy was thought up by himself, he sketched it out in his mind on the spot, it can be said to be impromptu, and it would be hell if someone knew about it.

"I know that all the audience are very unfamiliar with this delicacy, but I can be sure that in the future, everyone will still remember this delicacy, because I am Ye Fei, and I created this delicacy!"

Confidence bursting!

This is everyone's evaluation of Ye Fei at this time, because only a person who is very confident in his cooking skills has the confidence to say such a thing.

After Ye Fei finished speaking, he first picked up two preserved eggs and handed them directly to Shanpao, not Pao, but Peerless Chicken.

Yao Xiaoming saw that he didn't give it to him, the little guy quit, and yelled, "Where's mine, where's mine?"

Ye Fei rolled his eyes at him, the meaning was obvious, you didn't!

This little villain must not give it to him, because the preserved egg can be eaten after peeling off the skin. If the preserved egg is given to this guy, there will definitely be one less in a while.

Yao Xiaoming saw that he was not there, so the little guy stretched out his hand to grab Shanpao Not Pao's hand, but his arms left Shanpao Not Pao's neck and fell to the ground again.

Shan Pao is not Pao and Jue Dai Yao Ji held preserved eggs in their hands, and they all looked at Ye Fei with confused faces.

"God Ye, what do you mean? Give us something to eat?" Shan Pao Bu Pao said.

Ye Fei said unhappily: "This is the ingredient of this delicacy. What should I do if you eat it? Help me peel it, I can't peel it with one hand."

Shanpao is not a cannon: "..."

Peerless Yaoji chuckled, just now she also thought that Ye Fei gave her a preserved egg for her to eat directly, but it turned out that Ye Fei asked her to help peel it, what a simple matter.

The two of them took the preserved egg and knocked it on the operating table. The egg skin was broken, and the outer skin of the preserved egg was peeled off in three or two strokes.

After peeling off, everyone found that this preserved egg was different from ordinary preserved eggs. Ordinary preserved eggs were golden yellow, brown red, and brown black, but the two preserved eggs Ye Fei used were jet black.

That's right, it's jet black, as black as coal.

Each of them held a pitch-black preserved egg in their hands. The two of you looked at me and I looked at you, thinking that this thing can be eaten?

"What kind of preserved egg is this?" Peerless Yaoji asked curiously.

Ye Fei brought back both preserved eggs, put one in the bowl, picked up one, and said, "Preserved eggs, also called preserved eggs."

As he said that, Ye Fei changed the direction of the preserved egg, and then everyone found that there was a large snowflake-like pattern on the pitch-black preserved egg, which almost covered half of the preserved egg.

"Everyone has seen this snowflake-like pattern, right? This is also called pine flower. This thing is mainly formed of magnesium salt, which contains a certain amount of free acid crystals. It is not a real pine flower. The number of pine flowers is the identification of preserved eggs. An important sign of good or bad, there is a saying that the egg is good, the pine flowers bloom, and the preserved egg blooms well. As you can see, although there is only one pine flower on our preserved egg, it almost covers half of the preserved egg. A top preserved egg, and let me tell you again, these two preserved eggs are made of Moon Bay tribute duck eggs, Moon tribute duck must be known to many friends, because we used this kind of duck when we made bandit ducks earlier. Duck, this kind of duck is not only delicious, duck eggs are also a rare and superb food."

Moon Bay tribute duck, this ingredient can be said to be known to many people in the live broadcast room, especially if it is eaten all over the world, this authentic foodie local tyrant knows more about this kind of duck than everyone else.

Knowing about Moon Bay tribute duck, it is impossible not to know the eggs of Moon Bay tribute duck.

Hearing Ye Fei say that the preserved eggs used for this delicacy are actually duck eggs from the Moon Bay Tribute Duck. After eating all over the world, he slammed his mouth into the microphone all the time, this guy couldn't speak.

For a long time, after eating all over the world, he said helplessly: "I am convinced, I am really convinced, I don't know what words to use to express my feelings, it's too much, it's really too much, even preserved eggs So superb."

I am a foodie and I sent a dumbfounding expression.

"I like watching Ye Shen's live broadcast, why? Pay attention!"

"That's right, God Ye is more particular about using the duck eggs from the Moon Bay tribute duck."

"Well, God Ye is more particular about using two preserved eggs."

"Ye Shen is particular about the two preserved eggs being the same size."

"God Ye..."

"Stop! Stop everything for me! Here we go again, watching God Ye cook delicious food."

Everyone still wants to pay attention to it, but they stopped drinking after eating all over the world. He is really afraid of this group of "pay attention to the party". Last time, once they started to pay attention to it, it would be endless. Until now, he still doesn't know how to pay attention to it. What a joke.

Ye Fei just smiled, took out the boiling water pot, filled it with an appropriate amount of water, put the preserved eggs in it, and turned on the fire.

Boil the preserved eggs with water for a while, mainly to remove the lime flavor on the preserved eggs.

Cook the preserved eggs over there, and Ye Fei started packing other ingredients here.

The ingredients of the platter and the ingredients of the stir-fry are different in packing, because you have to pay attention to the shape. The ingredients for the stir-fry, as long as they are washed and cut, they can be thrown into the pot for frying, but the ingredients of the platter must be certain. shape, so be careful when handling it.

Lotus root, this is the ingredient Ye Fei will deal with next.

Pick up the lotus root, wash it under the faucet, and then take a scraper to scrape off the thin layer of skin on the outside of the lotus root to reveal the white and tender meat inside.

Immediately afterwards, Ye Fei put the lotus root on the chopping board, without using his hand to support it at all, because he couldn't help it either, and his right hand was still holding the gauze.

I saw Ye Fei take a back knife from the tool shelf, and the light of the knife flickered. After stopping, everyone saw that this section of lotus root seemed to have not changed.

"Huh~~ God Ye didn't cut it?"

"Missed, the precipice missed."

"Are you kidding me? God Ye will miss cutting vegetables? Even pigs can laugh."

"If it didn't miss, then it didn't cut, otherwise the lotus root couldn't have changed at all."

"How is it possible? If I hadn't cut it, Ye Shen's knife would have blinded my eyes, so what's going on?"

"But why didn't the lotus root change after cutting it?"

"Look."

Someone sent a message, asking everyone to watch Ye Fei's movements.

I saw Ye Fei put the knife aside, and then gently stroked the lotus root with his left hand, and saw that this section of the lotus root fell directly in one direction, and the slices of lotus root were stacked in distinct layers. very beautiful.

"Fuck, that's okay too?"

"I'll just say it, I'll just say it, God Ye can't be fooling around."

"Ye Shen's speed was too fast just now, how can he cut the lotus root slices so evenly at such a fast speed?"

"Nonsense, you don't even think about what kind of knife skill Ye Shen is. You can clean up the fish with a single knife and hurry up. Cutting lotus root slices is nothing."

Ye Fei cut the lotus root into slices, put it in a basin, soaked it in half a basin of water, then cut the green onion into chopped green onion, and the ginger into shredded ginger.

Immediately afterwards, I brought the frying pan over, put it on the stove, turned on the fire, put in the oil, and when the oil temperature was right, put the lotus root slices in the water and put them in the pan to start frying.

You can also eat lotus root slices raw, which has a sweet taste, but most people still like to fry or boil them. Ye Fei didn’t use raw lotus root slices today, and fried them in a pot before using them.

After a while, the lotus root slices were fried and placed on a plate.

At this time, the preserved egg is already ready. This thing cannot be boiled all the time. If it is cooked for a long time, it will not taste good. It will destroy the delicious taste of the preserved egg itself, so you must master it carefully.

The preserved egg was placed in the bowl, and Ye Fei put the only parsley in the pot, put it in boiling water, took it out, and put it aside for later use.

In fact, at this step, Ye Fei is just preparing for the final platter, which means that this delicacy has not really started to be made yet.

Next, it is time to really test the level of a chef. The platter, whether the platter is well put together, will directly affect the quality of your dish.

Ye Fei seldom put together a delicious dish before, but today he put together two delicious dishes in one go. The last one, Qilin Songzi, was also an exquisite platter, but it was a hot dish, but now he is going to put together a dish. cold dish.

Everyone saw that Ye Fei took the sea-blue plate first and put it aside, and then Ye Fei took the preserved egg and put it on the cutting board to start processing.

It's just that when everyone saw the way Ye Fei handled the preserved eggs, everyone exploded.

"Fuck, so rude?"

"Hey, my god Ye, you..... Aren't you very particular about chopping vegetables on a platter? What are you doing?"

"Wori, this is purely a quick way to cut the mess."

"God, what did I see?"

"Preserved egg, ahhh, my preserved egg, didn't you say that you have to cut it well to make a high-quality plate? You can... you can put together a plate like this?"

Shanpao is not Pao and Peerless Yaoji and Yao Xiaoming are all dumbfounded. At first they also thought that Ye Fei should cut preserved eggs carefully, but now... Emma, ​​this has nothing to do with being careful. .

"God Ye, what are you doing?"

"I... make a few stones."

“…………….”