Chapter 683 7 Cuisines in 3 Years, 1 Lu Cuisine in 10 Years (Supplement 1)
Ye Fei didn't stay in the repair shop for a long time at all, and the bald-headed Qiang also ran over. After knowing what happened here, this guy was very angry, but because the opponent's backstage was too tough, he couldn't help it. .
The only thing that made him feel lucky was that no matter how powerful Zhang Ge's brother-in-law was, at least he was afraid of Ye Fei.
This is a tyrannical and messy bully, a person that the police chief of Yinzhou city is afraid of, who is he?
This guy decided to send two more people here, no matter what, there must be no accident here.
Originally, after Qiu San came to make trouble, he sent four people, but later it was quiet, and this guy withdrew two more. Now it seems that even if it is as quiet as a mortuary here, he must send four people, and can no longer withdraw Let's go, because there is no sign of what happened here, and it is too unpredictable.
In the end, Ye Fei and Shanpao didn't leave, but went back to the farmhouse.
At this time, it was already very late, and Ye Fei didn't do anything else, he just made some food, and after He Shanpao didn't eat it, he washed up and went to bed.
Shanpao didn't sleep in the guest room, Ye Fei slept in his own room.
Lying on the bed, Ye Fei was a little puzzled, because he found a very abnormal thing, that is, since he opened the fourth-level gourmet authority, he didn't ask how much it would cost to open the fifth-level authority, and the system didn't say anything. I got a lot of rewards a while back and forth. The last time it was 580 million, today’s reward is not because Shanpao is not with Pao, so I haven’t read it yet, but at least it’s impossible for it to be less than 580 million. This is more than one billion, plus the previous two or three billion, this is almost 1.5 billion, can't 1.5 billion not open the five-level gourmet authority? It only takes 200 million to open the level 4 gourmet authority.
Ye Fei was wondering, the system in his mind responded.
"Ding dong, congratulations to the host for reaching the system's five-level gourmet permission opening condition, Ding~~ the five-level gourmet permission is enabled."
Ye Fei: "..."
"I'm going, the system, are you playing with me? Does it cost 150 million to open the five-level gourmet authority?"
"1300000000!"
"........."
"Fuck, that means I just met the conditions today?"
"correct.
"
"What are the five levels of gourmet authority?"
"The host will see for himself."
After speaking, the system went silent again.
Ye Fei didn't have time to argue with this guy when the level 5 authority was activated, so he hurriedly browsed the content of the level 5 authority in his mind, but as soon as he saw the first few words of the level 5 authority, Ye Fei's heart started beating violently stand up.
He couldn't help being excited, because these words were so dazzling that his blood began to rush faster.
And this is the word he most wants to see right now.
This is ten words, plus three commas - a complete collection of Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine, and Fujian cuisine!
The other four major cuisines of Chinese cuisine!
That's right, the system opened the five-level gourmet authority, and directly rewarded all the other four major Chinese cuisines.
Ye Fei was so excited that he almost couldn't breathe. He knew that because people from all over the world have different tastes in Chinese food, they use different ingredients and cooking techniques, thus forming different cuisines.
In China, after thousands of years of development of food, there are eight cuisines that impress people the most and are also people’s favorite, namely, the eight cuisines of Luchuan, Yuesu and Zhejiang, Fujian, Xianghui.
Among them, the four major cuisines of Lu, Chuan, Guangdong and Su were formed relatively early, and this was already formed in the early Qing Dynasty, which means that in the early Qing Dynasty, these four major cuisines were the most popular among people.
In the late Qing Dynasty and the early stage of Mingguo, the four major cuisines of Zhejiang, Fujian, Xianghui appeared, and the cuisines of the entire Huaxia became the eight famous cuisines at home and abroad.
Ye Fei used to know only four kinds, namely Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Anhui cuisine, but even so, it allowed him to forge ahead and be invincible on the road of live broadcasting.
Now, he didn't expect the system to be so crazy. This time, the five-level gourmet authority was opened, and he directly gave himself all the other four major cuisines of Lusu, Zhejiang and Fujian at once. Damn, this is the rhythm of heaven.
If I master all these four cuisines again, it means that there is no cuisine in the whole of China that I don't know. In the future live broadcast process, I can't be crazy and boundless?
Faced with such a huge surprise, Ye Fei couldn't help being excited.
If it weren't for the night, if it wasn't for Shanpao, who was sleeping next door, Ye Fei would have liked to jump up and howl twice.
He is so happy.
He is so comfortable.
He is so excited!
Now that I have a plenary meeting of the eight major cuisines in China, I want to ask, who else in China can do this?
No!
Because there is simply no way!
Every cuisine has its unique heritage and style, as well as its charming flavor and color. For a chef, especially a professional and skilled chef, it can be said that it is already very good to spend a lifetime studying a cuisine thoroughly. , let alone three, four or even eight.
It is impossible for anyone to study everything thoroughly.
And now you can!
Although this is cheating, what about cheating? At least I have this ability. In the face of real ability, after I have made all these delicacies, who would say that I cheated? Who knew he was cheating? !
Ye Fei doesn't care about this at all, what he cares about now is to do food live broadcast, just like the goal set for him by the system, he wants to become the world's best food anchor, and even...even the best in the universe Forced food anchor!
If Ye Fei had the confidence to achieve this step before, now Ye Fei knows that he will be able to achieve this step, and he still has to do this step, otherwise he will be sorry for the eight major cuisines of Huaxia!
Excited for a long time, Ye Fei calmed down the excitement in his heart, and then looked down.
First of all, Shandong cuisine is introduced systematically.
It's just that Ye Fei just read the beginning, and this guy's eyes widened, because he found that Lu Cai was really too powerful, so powerful that the first sentence shocked him.
The first sentence of the system's introduction to Shandong cuisine is - Shandong cuisine, the first of the eight major cuisines in China!
head!
What's the meaning?
That's number one!
Shandong cuisine ranks first among the eight major cuisines of China, directly surpassing the other seven major cuisines.
What is this concept?
This sentence lifted Lu cuisine to an unimaginable height.
Ye Fei was sweating a little, this guy was still thinking, is Lu cuisine the number one? I thought it was Sichuan cuisine.
You see, no matter how awesome people are, they will also have hometown feelings.
In fact, it’s not surprising that he thinks so, because after all, the food he has eaten the most since he was a child is also Sichuan cuisine, and in his eyes, Sichuan cuisine is the best.
Of course, if people from other places see it, the cuisines of each place will be amazing.
As the so-called radish and cabbage, each has his own love.
Just looking down, Ye Feiyue understood why Shandong cuisine became the first of the eight major cuisines.
the reason is simple.
Because Shandong cuisine is the only spontaneous cuisine among the eight major cuisines!
Spontaneous cuisines, Ye Fei was an apprentice chef before, and he knows a little bit about them. The eight major cuisines of Huaxia can be divided into two types according to the emergence process, one is spontaneous cuisines like Lu cuisine, and the other is influential cuisines.
What is a spontaneous cuisine, that is, this kind of cuisine is born locally and is not affected by foreign cuisines at all. It is unique and unique. Not only that, Shandong cuisine has also exerted a great influence on other cuisines. Many cooking techniques and ingredient combinations of the cuisine have the shadow of Shandong cuisine.
This is why Shandong cuisine can become the first of the eight major cuisines.
it is root!
Looking further down, Ye Fei saw the power of this cuisine even more.
This turned out to be the oldest cuisine among the eight major cuisines in China. It can be traced back to the Spring and Autumn Period. At that time, there was already a shadow of Shandong cuisine, and this cuisine had already formed a form of cuisine.
Later, when Yuan Mingqing was in power, this kind of cuisine had fully developed and matured, forming a cuisine that influenced the whole country. Because of its great influence, it was finally able to be selected by the emperor as an imperial cuisine. It's royal cuisine!
This is a bit scary. Apart from the eight major cuisines in the country, it can be said that there are not a few specialties in various places. It can be said that there are really too few cuisines that can be handpicked by the emperor, and Shandong cuisine, the entire cuisine. Entered the royal dining room!
That is to say, in the Yuanming and Qing dynasties, among the delicacies of the imperial cuisine, Shandong cuisine could account for about half!
Shandong cuisine, this is a tribute dish!
The more Ye Fei looked down, the more surprised he became, and the more he looked down, the more he trembled.
He only now knows why Shandong cuisine can become the first of the eight major cuisines, because of the development history of this cuisine and its position in Chinese history, it is qualified to do its part!
This cuisine, itself is a kind of history!
After reading the general description of Shandong cuisine, the ingredients of Shandong cuisine are introduced below.
It can be said that after thousands of years of development, the amount of ingredients used in Shandong cuisine is the most abundant among all cuisines. The ingredients of Shandong cuisine can be delicacies from mountains and seas, wild game from the mountains, or chickens produced by farmers. Ducks, geese, and even vegetables and fruits can be served.
The amount of ingredients used determines the richness and variety of this cuisine, but Shandong cuisine is not crude because of the diversity of ingredients, on the contrary, one of the characteristics of Shandong cuisine is refinement!
This is very rare. To turn a large amount of ingredients into an exquisite dish requires not only a chef's profound skills, but also a clear mind and skilled operation techniques.
Ye Fei's forehead was sweating, he can be sure of one thing now, that is, Shandong cuisine is definitely the most difficult cuisine among the eight major cuisines, none of them!
Then look down, the following is the cooking method of Lu cuisine, Ye Fei felt dizzy when he saw this part.
Too much too much.
Before he looked carefully, he counted it first, and there were sixty or seventy cooking techniques.
Ye Fei is speechless, Nima, it's just cooking food, do you need so many ways to cook it? This method can make one delicacy, which can make sixty or seventy kinds of delicacy.
However, Ye Fei was secretly relieved that although there are many cooking techniques in Shandong cuisine, there are only a dozen of the most commonly used and the most essential techniques, especially the explosion in Shandong cuisine, which has almost reached the point of perfection.
Ye Fei was swallowing his saliva while browsing through the introduction of Lu cuisine. When he saw the end, Ye Fei saw a sentence, which also proved his idea just now——China’s eight major cuisines, Lu cuisine is the head, the most difficult to operate, and the preparation time is the shortest. Therefore, people conclude that there are seven cuisines in three years, and one Lu cuisine in ten years!