Chapter 1510 Palace Delicacy - Dry Roasted Fish

Under the urgent urging of Wu Le and his gang, Ye Fei's speed was also a little faster.

Put a slaughtered Ya fish on the chopping board, cut the sides of the fish with a knife, then smear the sides of the fish with cooking wine and refined salt, marinate for a while, then take out the frying pan and put it on the stove Here, turn on the fire.

In fact, many people were paying attention to Ye Fei. When he started to move, these people made a noise, and more people turned their attention to him.

"Look, it's started, the anchor of that scumbag planet is starting to move."

"Uh~ what is this for? What is the black pot for?"

"Can this thing cook food? I lose my appetite when I see this black pot."

"Let me just say, being an anchor while cooking is an insult to the anchor industry."

"Actually, you can't say that. We also have gourmet anchors in our universe, but they are all at the bottom. No one watches them."

"Same, see what this guy does?"

Seeing that Ye Fei started to move, Wu Le and his gang immediately regained their spirits.

The frying pan was placed on the stove, and Ye Fei poured the top-quality peanut oil into it.

There was a crackling sound, drawing more people's attention.

The aroma of the best peanut oil itself is irresistible. Although there is nothing fried, it will emit its own unique aroma when it is heated in the pot.

"Fuck, what's this smell? It smells so good."

"Uh~~ Why did I smell this aroma and suddenly feel a little hungry?"

"No way, there is such a good thing in the first universe? It's too delicious."

Edible oil is rarely used on planets other than the earth, and only the people on earth know how fragrant and attractive it is.

After Ye Fei heated up the top-quality peanut oil, the aroma permeated the air. When the temperature was right, Ye Fei slid the marinated Ya fish into the oil pan along the edge of the pan with its tail.

There was another chirping sound, and a moment after the sound passed, many people in the entire second-level circle immediately lost their composure.

"Damn it, why is it more fragrant than the one just now?"

"drunk,

This smell... Gudong~~"

"What the hell is going on here? What the hell is he doing? How does it taste like this?"

"Damn, why does it seem like an invisible little hand is tearing my stomach hard?"

 …

The fried fish itself has an incomparably rich aroma, what's more, what Ye Fei uses is the best peanut oil and the best elegant fish. Can't miss the temptation of this aroma.

Boom~~

Just when everyone was talking, Wu Le and his gang suddenly jumped up.

"Fuck, do you really need to be so crazy and exaggerated?"

"Here we come, here we come, so many, many, many, many, many, many, many, many, many, many, many, many, many, many times."

"I knew Ye Fei would not lose, and I knew Ye Fei, a bastard, would not lose."

"How much is this? Can anyone tell me how much is this?"

"Look at the starlight record board next to Ye Fei."

"Hiss~~ Why do the numbers jump so fast?"

"Quick? Is this fast?"

That's right, when the fragrance came out, everyone saw a lot of stars in the secondary circle rushing towards Ye Fei.

Diagonally opposite Ye Fei, Jin Bodong is excited, this guy really performed a little super-level today, a song and a dance have attracted 25 million starlight points to gather at him, press At this speed, he is fully confident that he can defeat Ye Fei within two hours, no, it doesn't even take that long, because he found that there is no starlight point in Ye Fei, and that guy didn't move at all.

Huh~ No, he moved.

Um? Why is it so fragrant?

Fuck, it's getting more and more fragrant, what's going on?

No way? How could there be starlight points converging towards him?

Nima, why is the speed getting faster and faster?

Jin Bodong finally found out that something was wrong, because after Ye Fei appeared a scent that made him drool, more and more starlight points flew towards Ye Fei, and the speed was getting faster and faster. , The number is increasing, although it is not as many as his own now, but Jin Bodong feels that if this continues, it will not be so easy to win Ye Fei.

"No, it seems that singing and dancing can't stop."

Thinking of this, Jin Bodong shouted loudly: "My friends, just now I gave you the song "The Rainy Season of the Seventy Years Old", and then we will sing the song "The Flowering Season of the Eighties". Let's move."

After roaring, Jin Bodong's body twisted, and a high-pitched voice appeared after a while.

"Eighty years old, the days are beautiful, holding hands in the sunset, I saw boundless flowers, eighty years old, the days are very tiring, in the trivial things of life, I saw the flowers blooming hard, eighty years old...... "

This guy's voice was so loud that Ye Fei could even hear it.

Hearing Jin Bodong's singing suddenly, Ye Fei almost overturned his frying pan, Nima, eighty-year-old blooming season? Brother, are you a cactus? It blooms every sixty years.

He could tell that Jin Bodong should feel pressured, he was trying to attract the audience and attract stars.

But...others are not fools, of course you have to watch the exciting ones to watch the attractive ones.

It's normal for me to force you to do what you want, but I want to see how many star points you can attract.

Ye Fei was still stubborn.

Pushing away everything, Ye Fei concentrated on being his own fish.

After the Ya fish is put into the pot, fry it in the oil until the fish meat is slightly opened, and when the fish skin is rolled up, use a colander to fish it out of the pot.

Pour off the oil in the pot, leave a little base oil, then put the diced pork into it and stir-fry until the diced meat is crispy on the outside and tender on the inside, then take it out and put it in a basin for later use.

Everyone knows that the aroma of pork in the pot is much stronger than that of fish. Fish has a fresh aroma, while pork has a real strong aroma. This smell is even more tempting to kill.

When the aroma of pork erupted from the pot, the entire second-level circle was thrown into chaos in an instant. At this moment, many people stopped looking at Jin Bodong's situation at all, and all looked at Ye Fei, one by one. All were attracted by the aroma.

"Heaven, what the hell is the anchor of this scumbag planet doing? Why is the taste getting so bad?"

"Smell, it's really fragrant."

"How did he do that?"

"Don't tell me that the first universe eats such delicious food every day, isn't this so fucking happy?"

"Suddenly I really want to go to the first universe to see, ah, what is this bastard going to do?"

These people were discussing and watching, swallowing their saliva one by one, wishing they could rush to Ye Fei's scene and eat what Ye Fei made in one bite.

Seeing these people in a mess, Wu Le and the others all curled their lips quietly, saying to themselves, let alone you idiots, even the audience in our interstellar space can’t stand the aroma of the food made by this guy, this is just the beginning, After a while you will explode.

The fragrance drifted away and rushed into Jin Bodong's nostrils.

Jin Bodong was singing hard, suddenly this guy paused, and then started to sing again.

Jin Bodong was so angry that he almost cursed, he said Ye Fei, you bastard, you did it on purpose, didn't you?

"Ask the sky, ask the earth, ask the wind and rain, why don't you love me... ah ah ah ah..."

Jin Bodong's voice was almost hoarse when he yelled, this bastard yelled and shook his head vigorously, wishing he could blow his head away.

Ye Fei had just fished the diced pork out of the pot, but when he heard Jin Bodong's sudden remark, he almost threw away the colander in his hand.

He glared fiercely at Jin Bodong who was shaking his head and yelling, wishing he could hit him a few times with a colander, what the hell are you singing about? You also ask the sky and the earth about the wind and rain, you ask every day if you should not, and the earth is not working well, which is the lyrics written by this guy? Can it be any more weird?

Take out the diced pork, pour out all the oil in the pot, and replace it with new oil. After heating up, stir-fry the pickled pepper shreds, crushed watercress, ginger and garlic until fragrant, and add an appropriate amount of cold fresh soup to the pot until the fresh soup When the flavor is strong, use a slotted spoon to remove the shredded pickled peppers, ginger and garlic and discard them.

Put the diced fish and pork together with refined salt, fermented glutinous rice, and white sweet and sour vinegar in a pot and cook on high heat. After boiling, cook on low heat.

Seeing that the pot was almost out of juice and Ye Fei was still cooking on high heat, Wule and the others were sweating a little. Although they didn't understand Ye Fei's cooking skills, they had seen the video of Ye Fei cooking food before, so they knew more or less about the pot. If the juice inside is gone, if you still use a high fire, let alone cook food, the pot may be able to cook and fry.

"Ye Fei, it's done, it's done, the pot is about to be done." The handsome Ziwei hurriedly pointed to the pot and reminded Ye Fei.

Ye Fei snorted and said, "What I want is to burn it dry."

"why?"

"Burning dry, also known as dry burning, is a unique cooking method in Xichuan. Put the processed ingredients into the soup, bring to a boil on high heat, then turn to low heat until the ingredients are tasty, and when the soup is thick, then use high heat to The juice is collected fiercely, and the food made by this cooking method is golden in color, rich in taste, crispy on the outside and tender on the inside, and the oil juice is thick and mellow, with a special flavor."

Ye Fei knows that introducing these professional knowledge to these guys is tantamount to playing the piano to a cow, but he still wants to say that as a chef, especially a chef who does live broadcasting, you must explain clearly what the audience does not understand, and you cannot let them They go to your show with questions, that's disqualifying.

Sure enough, Wu Le's group listened in a cloud of mist, what kind of big fire and small fire and big fire, they were almost fainted by Ye Fei, but Ye Fei was able to patiently explain to them during the game, they Still quite moved.

"Do you understand?" Wu Le turned to ask the God of Ai Tai.

The god of Aitai shook his head like a rattle, and said, "I don't understand, anyway, don't worry about how to do it, I know Ye Fei did nothing wrong."

"No way? Have you become a fan of this guy so soon?"

"That must be done, you must admire the master."

Just like what Ye Fei said, dry cooking is a unique cooking technique in Sichuan cuisine. Of course, as Sichuan cuisine goes out, this technique is also being used for reference by more and more cuisines. The food that comes out has a characteristic, that is, it is crispy on the outside and tender on the inside, and the ingredients in the mouth are juicy, smooth and delicious, which can be said to be extremely delicious.

The delicacy that Ye Fei is going to make today is actually the most famous delicacy in Ya'an City, which was once called a treasure of the palace - dry roasted Ya fish.

. m.