Chapter 1504 Longevity Soup in Xiaoyao Town

Ye Fei didn't expect that the system would reward a big gift package after being promoted to Star King's anchor. It seems that this level is also very important to the system.

However, after a metaphysics skill popped out of the last big gift bag, he always felt a little uncertain this time, and was afraid that this guy would come up with another messy skill gift bag, just like this metaphysics skill gift bag, it was completely Chicken ribs, no, it's not even chicken ribs, it's just useless garbage skills.

It's just that after the skill gift pack was distributed and opened, Ye Fei's eyeballs became round, and he even wanted to burst his eyeballs.

He didn't expect the system to give this skill a big gift package this time, brother, you are really awesome.

What big gift bag?

One-knife forming, advanced knife skills!

That's right, it's advanced sword skills. Ye Fei is looking forward to seeing this skill. In the past, sword skills only appeared with system upgrades. He didn't expect that this time he would give it to himself in the form of a big gift package. He couldn't believe it at all, so he didn't dare to move and memorized the contents of the skill pack. He was afraid that if he moved the skill a little and then it would disappear, then he really would have no place to cry.

Fortunately, he finally mastered the advanced knife skills quickly, and then used a baby vegetable as an experiment, threw it high, and then slashed across it, directly carving the baby vegetable into a rose.

If someone saw Ye Fei's move, they would be frightened. Even Ye Fei himself was frightened by himself.

He used to be able to handle food with one knife when he was at the intermediate level of knife skills. For example, he could cut off a piece of fish when he threw it up, but he definitely couldn't handle the fish thoroughly with one knife.

But now it is different, now he is fully confident that the fish will be cleaned up with this knife, and even now he has a feeling that if he is asked to use the knife to smash the warship of King Haiping, the former executive officer of Troti , he can smash the door of the battleship to pieces with one blow!

Yes, Ye Fei now feels that his sword skills are so strong!

He looked at the rose carved out of baby cabbage in his hand, put it in front of his nose and smelled it, and...then bit off the rose in one bite.

Nonsense, this is a good ingredient bought from the system, what a pity to throw it away.

After crunching the baby cabbage roses, Ye Fei started humming a little song to make breakfast. This guy got the advanced knife skills given by the system today, so he was so happy.

People are like this,

When I am happy, I will do something that I don’t usually want to do, just like making breakfast. Ye Fei’s usual breakfast is steamed buns or fried dough sticks. Do something different.

doing what?

Soup with Pepper!

This is definitely a top-quality soup that can be counted among Chinese breakfasts. It has a rich and delicious taste, and it is full of fragrance after taking a bite. The various vegetables in it are deeply soaked by the aroma of beef and mutton. It has a special taste.

However, unless this kind of delicacy has seasoning prepared in advance, it is actually quite troublesome to make, but today Ye Fei is happy, he doesn't mind the trouble, and starts to make it directly.

It's just that before making Hu spicy soup, he made dozens of steamed buns and fried a large plate of fried dough sticks. I don't know how happy this guy is today. In the end, he also made more than 20 deep-fried vegetable corners.

After these are done, put them aside to keep warm, and then start making Hu spicy soup.

There are two kinds of Hu spicy soup, one is Xi’an Hu spicy soup in Longnan Province, and the other is Hu spicy soup from Xiaoyao Town, Xihua County, Zhoukou, Southern Henan Province. These two kinds of Hu spicy soup are made differently and taste different There is a difference.

There are three soul-style dishes in Xi'an Hu spicy soup, which are cabbage gangzi, potatoes and beans. In addition, when eating, they often like to soak steamed buns in the soup, usually sesame seed cakes or glutinous rice cakes. Many people are familiar with it, but it feels a little strange.

In fact, this kind of food is mainly eaten by the Hui people. In many ramen restaurants, there are such kinds of steamed buns. They are round, slightly thick, white, and solid inside. It is the essence of pancakes and pancakes, and then it is a kind of snack made through Huaxia cake making technology. It is often seen in Xi'an and Northwest China and is very popular.

Especially in mutton steamed buns and beef steamed buns, this kind of steamed buns is often made. Of course, if you want to eat the best beef and mutton steamed buns, then this steamed bun is usually made with half-baked pancakes. After being soaked, this kind of steamed bun can not only fully absorb the delicious taste of the soup, but also its own strong taste will not disappear, making it more perfect to eat.

Hulatang in Xiaoyao Town, Xihua County, Southern Henan Province is different from that in Xi’an. It contains more vegetables, usually black fungus, gluten pieces and day lily, and sweet potato powder and other vegetables in many places.

What Ye Fei is going to do today is the hot and spicy soup from Henan Province. He turned around and started to get the ingredients from the storage compartment.

Don't look at it as a soup, but this soup uses a lot of ingredients. I saw Ye Fei take it back and forth from the inside many times, and finally closed the storage compartment.

Ye Fei looked at the materials on the table, and then went through them again.

"Mutton, vermicelli, flour, kelp, fried tofu, spinach, pepper, five-spice powder, ginger, balsamic vinegar, sesame oil and refined salt, um, there should be a lot." Ye Fei muttered while comparing the same. .

After all the ingredients are ready, Ye Fei's first step is to start processing the mutton.

Lamb is now raw and must be cooked.

Cooking mutton is just a trivial matter for Ye Fei. Soon after the mutton is cooked, the fresh mutton soup is not thrown away, and this thing still needs to be used.

After the mutton was cold, Ye Fei cut all the meat into small diced mutton, then soaked the vermicelli, peeled the ginger and cut it into ginger cubes, cut the fried tofu into shreds, cut the spinach into sections, and chopped the The tape is also soaked and cut into shreds, soaked in water.

After these are done, the next step is to wash the gluten. Ye Fei has done gluten before, so he is familiar with it now. After finishing the gluten soon, the next step is how to perfectly blend these materials together.

Take out a boiling water pot, add a proper amount of water into it, put vermicelli, kelp shreds, fried tofu shreds and refined salt into it and start to boil on high heat, then add a small amount of cold water into it to keep it boiling but not very open. Add gluten at this time.

Adding gluten is definitely a technical job. It’s not just cutting the gluten and throwing it in. A really good chef who makes Hu spicy soup doesn’t cut the gluten, but sieves the gluten. How to sieve it? After picking up the gluten, then hold it with both hands and shake it gently, so that the gluten will flow slowly into the pot along the sides of the hands like a waterfall, which will cause the gluten to fall into the pot one by one In the soup, this thing is called gluten spike, which tastes much better than those gluten cut directly with a knife.

Ye Fei sifted the gluten into the soup pot. At this time, Ye Fei stirred the water for washing the gluten when making the gluten just now. When it became a paste, he poured it into the pot, and added the fresh mutton soup. After putting it in, the pepper, diced mutton and spinach segments were added in and started to cook.

As the soup in the pot slowly began to boil, an incomparably rich and delicious smell rushed out of the pot.

"Ah Choo~"

Suddenly there was a sneeze from the stairs, Ye Fei turned his head to look, and saw the universe, the worst guy, got up.

"Ye Shen, why did you get up so early? What good things do you make? Why are they so delicious?"

The worst in the universe rubbed his eyes and pulled the slippers Ye Fei had prepared for him, and ran over, swallowing obviously while running, because his Adam's apple kept moving.

Ye Fei smiled and said, "Hey, you're awake? Hurry up and wash up, it's time for breakfast."

"What's this? It's too fragrant." My best friend in the universe pointed at the soup that Ye Fei had been stirring slowly, and asked persistently.

"Prolonging life and longevity soup." Ye Fei said with a smile.

"Prolonging longevity soup?"

This time I am the worst in the universe and completely confused. Is there such a soup?

Seeing this guy frowning in puzzlement, Ye Fei smiled and said, "It's actually Hu spicy soup."

"Hu spicy soup? From Xi'an?"

"Xiaoyao Town, Xihua County, Southern Henan Province, the origin of Hu spicy soup, absolutely authentic."

"Holy shit, Hu spicy soup in Xiaoyao Town? It's amazing. When I was in college, I had a roommate who lived there. Every day I heard that guy say that their Hu spicy soup is so awesome. When I graduated, I also I didn't see it, I didn't expect to see it at Ye Shen today. This is Hu spicy soup in Xiaoyao Town? Isn't this a bit too fragrant? Mutton, definitely mutton, is too fresh, Ye Shen, can I Drink five bowls."

I am the worst in the universe, and I stretched out my right hand to Ye Fei seriously, which means I can really drink five bowls.

Ye Fei was also amused by this guy, and said: "Stop talking nonsense, wash it up quickly, and you won't be able to eat after a few of them come over."

After hearing what Ye Fei said, can I be the slowest in the universe? I saw this guy running upstairs, and then... running down again, not more than two minutes before and after.

When he stood in front of Ye Fei again, Ye Fei felt a little silly.

"Isn't it? Is it done?"

My weakest eyes in the universe stared straight at the hot pepper soup in the pot, nodded hurriedly, and said, "Okay, okay, God Ye, is this spicy soup ready to eat?"

"That's fine."

Just as Ye Fei finished speaking, he saw Lao Mo's group and Mo Tianzhu coming in from the door.

"I'm going, God Ye, did you change your style for breakfast today?"

"What is this? Isn't this too fragrant?"

"Hmm~~ Damn it, God Ye, what the hell did you do? I smelled this smell when I was brushing my teeth at our place."

"Huhahaha, there is something delicious again today."

A group of people walked this way while talking, and when they got closer to take a look, Ling Lingsan exclaimed: "Damn, Hu spicy soup?"

Ye Fei glanced at this guy in surprise, and said with a smile, "You know?"

"Oh, my God Ye, I know it all too well. I am from Xiaoyao Town, Xihua County, Southern Henan Province. Take a look, this is my ID card."

With that said, this guy really took out his ID card and handed it to Ye Fei.

Ye Fei finally saw it, and it was true.

"Ye Shen, you don't know, if we don't have a bowl of spicy soup in the morning, we will have no energy for a day. A few days ago, I wanted to ask you if you could make some spicy soup for us, but I forgot , I didn’t expect you to make it today, it’s amazing.”

Ling Lingsan said, sucking his nose vigorously, with an intoxicated expression on his face.

"That's right, that's the taste, that's the feeling."

Ye Fei turned off the stove, and said with a smile: "As long as the feeling and taste are right, just let it go."

As soon as the group of people stepped aside, Ye Fei took out a dozen bowls and placed them on the table, each bowl was filled with a bowl of Hu spicy soup, and he also took out the steamed buns and fried dough sticks , Said: "Eat."

A group of people rushed over with a bang, and each brought a bowl of Hu spicy soup, some with a few steamed buns, and some with two deep-fried dough sticks and began to eat.

It was the first time for Mo Tianzhu to drink Hu spicy soup. Ye Fei filled a basin for this guy. There was no way, because he was too tall, so the guy had shrunk a lot.

The big mouth opened, and the Skyscraper Zhu took a mouthful, and then the guy let out a groan.

Old Mo hurriedly asked, "Zhuzi, what's wrong?"

As a result, there was no sound from Skyscraper, and everyone turned their heads to look at Skyscraper, and saw that this guy closed his eyes, and then moved his mouth slowly...

. m.