Chapter 1447 Help

Mustard duck feet, this delicacy is definitely a strong taste for many people. After all, not everyone can enjoy the spicy and pungent smell of mustard.

Moreover, the taste of mustard is not smelled, it can only be felt by tasting, which is a bit pitiful.

After Ye Fei prepared the duck feet with mustard, he put the mustard sauce on the other end of the plate, and the delicacy was considered complete.

At this time, looking at this delicacy is simply irresistible. After the duck feet are soaked and cooked, they look crystal clear. The pupa on the duck feet is almost transparent, like goose topaz. The same, especially against the backdrop of cucumber slices and carrot slices, it looks even more superb.

Many viewers who obviously don't like mustard are drooling after seeing these beautiful duck feet.

"Who can help me?" Ye Fei said while preparing the ingredients for the next delicacy.

Haihua smiled and said, "I'll do it."

There is only one girl here, and she is also a beautiful woman, so no one is arguing with her, you come and you come.

Haihua took the plate of duck feet with mustard and put it on the table. When she turned around and came back, Ye Fei had already prepared the ingredients for the third dish.

Two carp, one white sesame, four red-tailed chicken eggs, two large pieces of ginger, a small bag of potherb flour, and appropriate amount of oil and salt.

After placing all these things on the table, Ye Fei said: "The next delicacy we are going to make is sesame fish, which is also a very special delicacy. There are two kinds of flavors, one is sweet and spicy. , one is spicy, and many viewers who go to Huaxia Restaurant to eat sometimes should see such a dish, that is, a plate of small fish with white sesame seeds, or loach, which also belongs to sesame fish Of course, what we do today is not to use small fish, but to use big carp.”

"Carp is an ingredient that we have introduced before. It is rich in nutrients and has tender meat, but the meat fiber is relatively short, so be careful when handling it, otherwise the fish will fall apart, and there is a layer of mucus on the body of this fish. Slippery, for some people it is a bit difficult to cut the knife, it always slips and slides, how to remove this layer of mucus? Use this..."

As he said, Ye Fei picked up the refined salt and said, "Smear the fish with refined salt and rinse it off with water after a while. What should I do if I accidentally break the bitter gall of the fish during the slaughter process? After all, if the fish is dirty, the taste will change, so you need to be careful when slaughtering, in case it really breaks Yes, you can put some baking soda or white wine to rinse it, OK, many professionals know this very well, so let's stop talking nonsense and start making this sesame fish now."

Ye Fei is still very good at killing fish. After removing the scales and viscera of the carp, rinsed them, and put them on the cutting board.

"As we said just now, the fiber of carp meat is very short, and the meat is easily broken, so when cutting fish meat, it is best to follow the fish bone."

Take the wide-faced knife from the back, and then go straight down to remove the head of a carp, make a cut from the place where the front end is close to the fish's spine, and let the blade stick to the fish's spine and cut back until the tail.

This is a piece of carp meat.

Ye Fei put the piece of carp meat skin down on the cutting board, and saw that the meat was as white and tender as jade, crystal clear, with almost no blood stains on it, and it was shockingly clean.

Another piece of fish and another fish were processed in the same way, and the fish head was thrown directly into the trash can.

The audience in the live broadcast of Ye Fei's prodigal behavior has long been used to it, and they all just smiled wryly, but there are still many people who want to run over and pick up the two fish heads from the trash can. The fish is the top carp.

There were four pieces of fish on the cutting board. Ye Fei cut all of them into rhombus-shaped pieces, and then put them in a basin. Then he took the ginger, peeled it, put it into a squeezing tool, and directly squeezed it into pieces. Ginger juice was squeezed out and poured all over the fish, proper amount of refined salt and cooking wine, and a little bit of monosodium glutamate.

After putting it in, stir it evenly. Ye Fei did this action very carefully, because he has already said that the carp meat is easy to break apart. If the action is too rough, the fish meat will not be easy to separate.

After mixing evenly, put it aside to marinate. Take advantage of this time to put the flour in a large bowl, sesame seeds in another bowl, and eggs. After making these preparations, take out the frying pan and put on the stove.

Turn on the fire and boil the pot. After the pot is hot, pour in an appropriate amount of top-quality peanut oil. When the oil level starts to fluctuate and blue smoke comes out, the fish over there can also be marinated.

Use chopsticks to pick up a piece of fish, put it into the flour and turn it upside down, dip it evenly in the flour, put it in the egg liquid, and then turn it in the sesame bowl, so that the surface is covered with a layer of white sesame. Put the fish fillets into the oil and start frying.

The following fish fillets are all handled in this way.

After all the fish pieces are put into the oil pan, slowly turn them over with a slotted spoon, wait until the surface of the fish pieces turns golden, then fish them all out and put them on a large plate.

Sesame fish is as simple as that.

After all the fish pieces were fished out, drained and put away, Ye Fei said without raising his head, "Help me, thank you."

The little guy, Haiyun, took him away in a hurry.

Ye Fei continued to cook the remaining delicacies, spicy quail, braised fresh mushrooms, cashew celery and honey tomato.

Ye Fei cooked the seven appetizers in one go, and when they were all ready, the audience in the live broadcast room were all dumbfounded.

On the table in front of the computer, seven delicacies with complete color, fragrance and taste are presented in front of everyone, especially the first Songhe Yannian is eye-catching. The other six delicacies also have their own characteristics, or golden and attractive, Or bright red eye-catching, or emerald green crystal, or oily shine.

These are definitely seven mouth-watering delicacies, put together can make anyone forget themselves.

Several guests at the scene also put their eyes on the table at this time, swallowing their saliva one by one, they really endured the pain.

"God Ye, do you still want to do it?" Pilihuo asked after swallowing his saliva.

Ye Fei smiled while wiping his hands on the apron: "I won't do it for now, the table is not big, and I can't put it down if I do too much."

"Yes, yes, do it after eating."

"Let's eat."

Ye Fei also walked over to the table, and a group of people followed in a hurry.

"Ye Shen, I still suggest that Songhe Yannian not eat this delicacy, just let us watch." Jiugong Master said seriously.

Everyone else nodded, where can I find such eye-catching food? Take as many glances as you can.

No matter how you eat it, Ye Fei has no objection, he has prepared the delicious food, and there is nothing these people can do if they are not willing to eat it.

"Whatever, let's try it first."

With that said, this guy first took a piece of sesame fish and put it in his mouth.

"Well~ not bad."

Ye Fei nodded in satisfaction.

The audience in the live broadcast room all grinned, thinking that this is not only good, it should be perfect.

Hai Hua also followed Ye Fei to grab a piece of fish, she didn't eat it all at once, but bit a small piece.

"Crack~~"

As soon as he entered, there was a crisp sound.

At this moment, many viewers in the live broadcast room were about to jump up.

"Emma, ​​are you going to let me live again? Another crackling sound."

"God, give me a piece of fish."

"Fuck, the skin is too crispy."

"Look, the fish inside is still tender, and it's still as white as jade, steaming, ahhh, I really want to grab it for her."

The viewers in the live broadcast room just smell the aroma and watch others eat it, which is simply an inhuman torture for them.

Shanghai Hua didn't care about these things, she bit down a piece lightly, and then felt a wave of heat burst out of her mouth, the hot air from the fish filled her mouth continuously, and instantly His entire mouth was filled.

"Woo~~"

Hai Hua's mouth didn't dare to open at all, and her red lips were tightly closed, as if she was afraid that the fragrance in her mouth would rush out if she exposed a little gap.

Chewing slowly, as the piece of fish is chewed into pieces, the incomparably delicious taste becomes more intense.

At this moment, Hai Hua even felt that the pores all over her body were exuding this incomparably fragrant breath.

"It's really an unexpected beauty." Swallowing the fish meat in her mouth slowly, Hai Hua said.

There is a piece of spicy quail meat sandwiched between the North and South Gates. After eating it, it tastes spicy and delicious, especially the quail meat is so tender and delicious that it almost makes your mouth water.

Immortal Jiugong looked like an old fritter, and when he went up, he put a piece of braised fresh mushroom in his mouth.

The taste of the mushroom itself is extremely delicious, not to mention that Ye Fei used good mushrooms, and the real Jiugong kept shaking his head after eating it, almost like going crazy.

"Uh~~cough...help...help."

Just when everyone was eating delicious food, I suddenly saw that the most handsome man in the universe and Thunderbolt all shouted for help, each of them looked puzzled.

"What's wrong?" Ye Fei asked in confusion.

Who knew that the two guys were all pointing at the plate of mustard duck feet, tears streaming down their faces.

"Here...cough cough cough..."

"I, I...I'm about to lose my breath, help, God Ye, help."

Ye Fei: "..."

The North and South Gates looked at Thunderbolt and Universe I was the most handsome with a weird expression, then looked at the plate of mustard duck feet, and said with disdain: "I don't know how to enjoy delicious food. Look at you all in pain."

I am the most handsome in the universe and now I can’t say a word. This guy pointed to the mustard duck’s feet with tears in his eyes, and then pointed to the north gate of the guide, which means you are awesome.

The North and South Gates made a cut, picked up a piece of duck paw with chopsticks, dipped it in mustard sauce, and threw it into his mouth, then...then tears came out of this guy, and he broke down and said: "Ye ...cough cough...Ye Shen, help me."

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