Chapter 1478 Sichuan Cuisine Dried Salt Fried Pork

What is the purpose of the work?

make money!

What is the purpose of making money?

Provide for a family so that you and your family can live a better life.

However, the salary level of 70% to 80% of migrant workers is not satisfactory. They save a little every month and can send some money to their families. Most of them are dependents.

The salary level of Qiuqiu platform at the beginning is similar to that of many companies. Even if the bonus is included, it is about a few thousand yuan. Unless the managers are able to live in a well-off level, other people absolutely cannot.

But since Ye Fei started broadcasting on this platform, their salaries have been rising steadily, either doubled or increased by 50%, and their bonuses have doubled and doubled, which is not an exaggeration. He said that there is only one feeling for Qiuqiu platform employees now, and that is happiness.

They know that their current salary level is much higher than the national average salary, even higher than those of white-collar workers or even gold-collar workers in first-tier cities.

This is so good that the employees of other companies are envious, they are all trying their best to drill into the Qiuqiu platform, and even the bosses of many small companies are also thinking about this idea, as long as they can enter the Qiuqiu platform, even themselves The small factories in China are not going to run any more, it's just that crazy.

Ye Fei didn't expect that he, a gourmet anchor, would change a company invisibly.

He was a little dizzy just looking at the number of his online viewers. He knew that today he would be able to enter the Star King's first-level anchor no matter what, but he didn't expect that he would be promoted with such a posture, and it was a cruel promotion. .

The number of online viewers can reach 28 billion to be promoted to the first-level anchor of Star King, but now the number of online viewers has reached more than 29.87 billion, which is to break 30 billion Rhythm.

30 billion is definitely a hurdle for the anchor, and it is a big hurdle that makes many people fall.

Now there are ten Star King anchors in this universe before Ye Fei, but these ten people are all at the Star King level, why are they stuck here? It's because they can't pass the hurdle of 30 billion fans, a few of them have stayed at this level for decades, but still haven't crossed the 30 billion hurdle, so they have never been able to advance to the second-level anchor of Star King .

But now?

Everyone just watched Ye Fei's online audience rush towards 30 billion, seeing that this sign is the rhythm of rushing directly in one breath.

There is a discussion group in the interstellar anchor group, and there are only ten people in this group, which are the only ten Star King first-level anchors in this universe.

At this time, the group is also very lively.

"Everyone, I have another companion in the future." A guy named Star King, not Emperor, said.

Wan Dao Xingguang smiled, and said: "It is an extra companion, but everyone, this companion is a little fierce."

"Xiao Meng? Wan Dao Xingguang, are you sure it's Xiao Meng? You need to know how long this guy has been in the interstellar anchor army, and you need to know what level he was when he entered the interstellar anchor army. In a few days, you have already reached the first level of Star King. At this speed, you actually said Xiaomeng? I don't even know how to answer your words.

"

"Ahem, Xingsha, seeing your news, are you scared by him?"

"I was really intimidated by him. It took me 20 years to be promoted to the first-level anchor of Star King. Do you know what the concept is in 20 years? It's not just me. I dare say that among the ten of us Most of them reached this level abruptly, with a little increase in fans every month and a little bit every year, so they have reached the standard over time, but what about Ye Fei? He rushed up."

"This Ye Fei...is he really not a person, people are not so scary."

"Wu Le, why don't you speak? What do you think of Ye Fei?"

An anchor named Wu Le who hadn't spoken all this time sent a smiling face and said, "I'm thinking about a question, how about bringing Ye Fei with you when you go tomorrow?"

"..."

As soon as Wu Le's news came out, the rest of the discussion group fell silent.

After a long time, Xingsha said: "Although he is very fierce, he is a rookie after all, and rookies suffer a lot in it. You all know our achievements in it. Hehe, it's horrible. One more Ye Fei Probably not much better, after all, there are too many masters."

"I agree with Xingsha's statement that Ye Fei's ability is worthy of recognition, but if you let him in, the inside is not as good as the outside. He may not be able to eat delicious food like this."

"That's right, although there are many anchors in it, I haven't seen a single anchor who cooks food. This means that in other universes, food anchors can't be on stage either. He went...I see A little hanging."

Wu Le said: "Even so, he is the eleventh Star King anchor after all, and he is qualified to enter. Even if we don't call him, the presidents of the Interstellar Association will recommend him. That is the battlefield where a real master should go, I don't think they will leave Ye Fei behind."

Xingsha said: "How about this, let's discuss with the presidents later to see what to do, but I still insist on my opinion, Ye Fei is not suitable for it."

"Then discuss it with the presidents."

Ye Fei doesn't know anything about the outside world at all. He just knows that his fans have reached 30 billion. This is a good thing. The higher his level, the faster he can enter Tianwaitian and find To Ma Cuihua.

"It's 30 billion, it's not enough, keep working hard!" Ye Fei encouraged himself secretly in his heart.

A few people who ate a fragrant steamed roe deer were very addicted, and the gluttonous audience almost cried, and many people began to look for roe deer meat again.

Ye Fei didn't eat much. When they were eating in Shanghai, Ye Fei turned around and came to the operating table again, saying: "Thank you for your support, we will continue to make the following delicacies now, and stir-fry four dishes. I made steamed roe roe ridge, and then I made a salt-fried pork dish, which Xichuan friends should be familiar with, because this delicacy belongs to Sichuan cuisine, and we will tell you how to do it. "

With that said, Ye Fei opened a storage compartment and took out a piece of meat and put it on the cutting board. Then he also prepared dried red pepper, ginger, green garlic sprouts, bean paste, soy sauce and refined salt.

Ye Fei first processed the meat, took a knife, and the first step was to slice off the skin on the meat, and introduced as he sliced: "Salt fried meat, also called dry fried salt fried meat, this delicacy The appearance after making it is somewhat similar to twice-cooked pork. Because of this, Xichuan people also call the two sister delicacies, but the method is absolutely different. Twice-cooked pork needs to be cooked before returning to the pot, while salt-fried pork is cooked directly. It is made with raw meat in a pot, and it is made into a dish at one time, and it is precisely because of this that the pig skin cannot be used, because after it is dried out, the pig skin will become hard and affect the taste."

"In addition, it is also very important when choosing meat. It is also pork belly, but the pork belly is also different. Different pork belly has different taste in the end. If you want to make top-quality salt-fried pork, you must choose the tip of the pig's buttocks. This part is also in motion when the pig is moving, which makes the pork belly in this place less fat and more lean, that is, We often say fat three lean seven pork belly, and the salt-fried meat made from this kind of pork belly has the best texture and taste."

"Another point is that the reason why this dish is called dry fried is that the whole process of making it must be done on a high fire. It is precisely because of this that when slicing the meat, try to be as thin as possible, so as to ensure that the meat can be fully cooked after dry frying, well, now let's take off the pig skin and slice it."

Ye Fei threw the sliced ​​pork skin directly into the trash can, and then changed to a wide noodle knife to slice the pork belly.

If someone else wants to slice the meat thinly, they have to be very careful, but Ye Fei didn't use it at all. When he saw a large piece of meat, he raised the knife and dropped it. After a while, he put the knife away, and then he gently pinched a piece of meat with his hands. Show it to the audience.

Everyone saw that the piece of meat that Ye Fei cut was crystal clear, but it was not as thin as paper as everyone thought, but still had some thickness, about four or five millimeters.

After showing the meat slices to everyone, Ye Fei directly started to make this delicacy.

After thinly sliced ​​ginger and sliced ​​garlic sprouts, put the frying pan on the stove.

Just like what Ye Fei said, this delicacy was a big hit the whole time, and he was also a big hit at the beginning.

chug chug~~

The light blue flame scorched the bottom of the black pot, and in a short while the water stains inside the pot were dried up. Ye Fei poured the top-grade peanut oil into it.

The fire is big, and the oil heats up quickly. After a while, everyone saw a large amount of green smoke appearing on the oil surface.

"30% to 40% heat has no green smoke, 50% to 60% heat has little green smoke, and 70% to 80% heat has a lot of green smoke. Our oil must be heated to 70% to 80% heat, so that the aroma of meat and green garlic can be burst out. .”

With that said, Ye Fei brought over the cut pork belly and poured it all into the pot.

As the pork belly was put into the pot, there was a crackling sound, followed by a boundless aroma rushing out of the pot accompanied by white smoke.

"I'm going, the scent came out so early?"

"What is this method? Why did you just pour it in?"

"Hey~~ Didn't you stir-fry the ginger slices and scallions first?"

"You don't understand, that's how salt-fried meat is done. First, fry the sliced ​​meat with oil, and then put in other ingredients when the color is slightly yellow. This is the most authentic way."

At this moment, Eat All Over the World suddenly sighed, and said: "Salt Fried Pork, the long-lost Salt Fried Pork, how long has it been since I have eaten this delicacy? I really miss it, it seems I'm going to Xichuan for a walk."

I am foodie Zhang Junwei and directly sent a message: "Brother Tianxia, ​​let's go together."

Taotie also made a smiling face, and said: "We are forming a group, and we just want to open a branch factory over there. Let's go and inspect it. I'll treat you."

As soon as a few of them took the lead, hundreds of people joined in a while, and I was speechless after eating all over the world. I just wanted to eat a piece of fried meat with salt, not to fight a war. As for so many people?

At the scene, Ye Fei saw that the pork belly was starting to turn yellow, so he put in an appropriate amount of ginger and refined salt, and directly stir-fried a few times with a shovel, and then put in all the other ingredients such as green garlic and bean paste at one time, and directly stir-fried again After a few strokes, I took a plate from the side, and poured the prepared food into it with a bang...

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