Chapter 1474 Fuck Me!

It's not that Ye Fei has never made game. When Jin Zhuxian and others were live broadcast guests, he made a braised civet cat, and later made a snake meat dish. In the last issue, he also made a camel paw. Authentic game food.

Today's roe deer is the same, and in terms of the quality of the meat, it far surpasses the previous several kinds of game. It is not too much to say that it is the most delicious one.

Roe deer is a wild animal, just like what Ye Fei said, if it is said which ethnic group people like the most, the Oroqen people say that they are second and no one dares to say that they are the first, because it is related to their living environment. There is a piece of Xing'anling, where the place is icy and snowy, and the main source of food is all kinds of wild animals obtained by hunting.

Among these wild animals, roe deer is loved by the Oroqen people for its excellent meat quality and pure taste, but this thing is not often available now, after all, the number is decreasing, and due to national policies, this thing is also Wanton hunting is not allowed. For the Oroqen people, this kind of meat is even more precious, and they can only have a good meal during the holidays.

Of course, there is no need for Ye Fei to introduce too much detail to the audience in the live broadcast room. His task is to make the roe deer in front of him into a delicious dish.

After the roe deer was processed, all the internal organs were thrown away, which made the hearts of the Northeast drinking experts ache.

"Oh, Ye Shen, you can give me the roe deer liver if you don't want it, you know we prefer this one."

Ye Fei smiled and said: "Sorry, the materials are not delivered outside, besides, it is not new to send them over such a long distance."

"I'll eat it if it's not fresh."

"You eat and I don't give it away."

"...Ye Shen, I hate you."

"......Hate."

These two people are two funny comparisons, like a young couple flirting and cursing, the audience in the live broadcast room laughed like crazy.

Ye Fei teased with the Northeast drinking expert for a while, then directly took out a machete from the back, dismembered the roe deer, and then used the knife to remove all the meat from the bones.

"The delicacy we are going to make next is called steamed roe deer spine. You should know the name. The meat used in this delicacy should be mainly roe deer tenderloin. But we have a lot of people and only one roe deer, so We also use other meat, everyone can rest assured that the meat quality of the roe deer we use is the same from top to bottom, and it will not affect the taste and taste when we eat it later."

This roe deer itself is not very big, and now there is not much meat removed, which is not too much for these few people.

Pick off all the meat, then take out a pot, put the roe deer meat in the pot, add a proper amount of refined salt directly into it, and mix it back and forth a few times with your hands.

After confirming that each piece of roe deer meat was covered with refined salt, Ye Fei said: "Roe deer meat itself has an earthy smell, which affects the delicious taste of its meat. Apart from ginger and spices, marinating with salt before cooking can also remove part of the taste, let's marinate for ten minutes."

When the time was up, Ye Feifei added clean water to the basin, and said while cleaning, "OK, now wash off the refined salt and clean it with clean water."

After changing the water once and making sure the roe deer meat is clean,

Putting it aside temporarily, I reached out and took a large frying pan, washed it and placed it on the stove.

Pour in the top grade peanut oil and an appropriate amount of balsamic vinegar, and then dry it like this. When the oil and balsamic vinegar in the pot were about to dry up, Ye Fei slowly added water along the edge of the pot, and then Add a proper amount of balsamic vinegar to it, and then put the cleaned roe deer meat into the pot and start cooking.

As the water temperature rose, everyone saw that the water in the pot began to bubble, and the roe deer meat began to change color.

The originally bright red and attractive roe deer meat slowly began to turn into tender red, and a layer of white foam slowly formed on the water.

While cooking over there, Ye Fei took out a bag of light yellow mushroom-like things from the storage compartment, and said, "Yellow mushroom, I don't know if you have heard of this wild mushroom, it is also an extremely delicious food." Edible fungus, we use it in this dish to match with roe deer meat."

This bag of yellow mushrooms is dry and must be soaked. Put it into a bowl, add water and let it soak first. Ye Fei picks up a spoon and starts to remove the foam. When there is almost no foam, turn off the fire and put The roe deer meat was fished out, cut into pieces on the chopping board, and placed in the basin again.

After these are done, the yellow mushrooms over there have also been soaked, and they are all taken out and torn apart by hand.

Then take out a bag of sweet potato flour from the storage compartment, which is what people in the Northeast call vermicelli. This thing is also dry and must be soaked.

Use a basin to soak the vermicelli over there, and Ye Fei starts to do other procedures here.

Clean the large frying pan and put it on the stove again, add the best peanut oil, pepper, star anise, bay leaves, fennel and other spices into it and stir-fry until fragrant, then take them all out, throw in a few pieces of rock sugar for a quick Stir fry until the sugar color is formed, then put the roe deer meat into it and start to stir fry.

After a while, add the original soup, that is, the clear soup where the roe deer meat was boiled just now, and remove the white foam after a small amount of white foam appears, and then put the sliced ​​ginger, green onion and yellow mushrooms into it together, After reducing the heat to low, cover and start to simmer.

In fact, at this time people can already smell the aroma emanating from the pot. This aroma is not as fragrant as pork, beef, and mutton, but it is very special. People cannot extricate themselves.

Especially when the taste of various spices is mixed in it, it makes this taste more unique and unique.

"Ah ball~"

Suddenly, another audience who grabbed the microphone couldn't help but sneezed.

Eat all over the world and said directly: "Brother, are you from Xijiang Province?"

"Uh~ Brother Tianxia, ​​how do you know?"

"I heard it from your sneezing. If I'm not mistaken, the one in Jiujiang, right?"

"...Damn, you just heard a sneeze, and you can push out so much?"

"right?"

"I'm from Poyang Lake in Jiujiang."

"That's right."

The conversation between the two of them intoxicated everyone. I just said that Ye Fei is awesome. He is a person who knows the nationality of others as soon as he introduces the roe deer. This person is even more awesome. People who know where they are, big brother, what do you study every day when you are free?

The awesome thinking is really unpredictable.

Ye Fei was also amused by Eat All Over the World. He didn't expect that such an awesome entrepreneur as Eat All Over the World would study the sneezes of people from all over the country. Dude, you've had enough.

The live broadcast room was immediately amused by a few people who ate all over the world, while Ye Fei was still dealing with food.

After the roe deer meat simmered in the pot for a while, Ye Fei opened the lid.

In an instant, a large cloud of white smoke rose into the sky, and the extremely rich aroma rushed out in all directions.

This is definitely a fragrance that catches people off guard. Everyone hastily inhaled deeply, inhaling this fragrance as much as possible into their stomachs.

But the aroma is too much, it can't be exhausted at all.

Ye Fei, smelling the aroma, began to slowly pick out the sliced ​​ginger and scallions from the pot and throw them into the trash can, and then he reached out to pick up the soaked vermicelli.

After the vermicelli is soaked at this time, it looks like soaked rice noodles, except that it is dark brown and tastes much stronger than rice noodles.

After putting the sweet potato powder into the pot, gently mix it with a spoon, add a little refined salt and light soy sauce, and continue to stew.

Ye Fei put the lid on the pot and said: "There is a step here that friends need to pay attention to, that is to add refined salt and light soy sauce, why not add so much refined salt? Because we have already used refined salt to The roe deer meat has been marinated once, and it itself contains a certain amount of salt. If you add too much, the dish will definitely be salty, so try to keep it as little as possible, and why not add dark soy sauce? Dark soy sauce can Coloring, in fact, there is no need for dark soy sauce at this time, we already have sugar color, and we have already colored the meat, now we only need to add a little light soy sauce to extract freshness, OK, now this delicacy is complete , let's see how it goes."

After Ye Fei finished speaking, he stretched out his hand and opened the lid of the pot again. The invisible camera quickly captured the top of the pot, and gave a close-up of the steamed roe roe ridge.

This close-up is really incredible, and instantly made the audience in the live broadcast room look straight.

After the fragrance mist dissipated, I saw the vegetable juice in the pot bubbling gently, and then the bubbles exploded, and the slight vibration made the crispy boiled roe deer meat tremble non-stop with.

At this time, the roe deer meat has turned into an attractive sugar red color, exuding a strong aroma as a whole.

In the gaps between pieces of crispy and tempting roe deer meat, crystal-like vermicelli are jumping non-stop as the soup boils.

Pieces of yellow mushrooms are like pieces of light gold, which are peacefully and evenly distributed in the pot, which not only enhances the freshness, but also serves as an embellishment.

Seeing such a pot of top-notch steamed roe roe, everyone couldn't control themselves. They had just escaped from the aroma of snow clam soup, and now they fell into the aroma of this delicacy in a blink of an eye, which made many people Those who are crazy are about to collapse.

"I can't live anymore, today I can't live at all."

"A scent that smells one after another, I'm so happy that I'm going to faint."

"Dizzy from happiness? I'm so fucking drooling that I'm almost dehydrated. If this goes on, I guess I'll have to watch Ye Shen's live broadcast while getting an IV drip."

"Hahaha, God Ye is so bad, why do you insist on making delicious food so delicious that we can't eat it? Do you know how many people you have harmed?"

The Haihua people at the scene all swallowed secretly, I am the most handsome in the universe...I am the most handsome in the universe, without saying a word, I climbed on the shoulder of the Thunderbolt, and then hugged the crocodile of the Thunderbolt with both hands Head, stretched his neck vigorously to look into the pot.

Thunderbolt is so depressed, he slapped this guy off with a single slap.

"Go away, I can't see you blindfolded."

I am the most handsome guy in the universe, and this guy is quite nimble. He jumped to the ground and ran towards the north and south gates.

Looking at the north and south gates, he hurried to hide aside.

My most handsome jumper in the universe, shouted: "I now announce that whoever lets me in, I can give away a set of long-range attack weapons for free."

This guy also went all out, and directly took out all the newly developed weapons as chips.

People like Thunderbolt and North-South Gate all know how powerful his long-range attack weapon is, and the two guys all became energetic when they heard it, and rushed to the universe, I am the most handsome, and then shouted in unison to the two who were serving the pot. Ye Fei almost threw the pot away.

"Fuck me!"

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