Chapter 1481 Barbecue and BBQ Sauce

“Barbecue, this delicacy can be said to be popular all over the world. The first reason is that it is delicious, and the second is because it is easy and convenient to make. It can be said that there are many countries in the world that have this delicacy, and each has its own characteristics and ingredients. , the flavors are also different, of course there are the same ones, just like the suckling pig we roasted before, Spain, the Philippines, Boto Rico, Guba, Huaxia and many other countries."

After Ye Fei arranged the things, he began to introduce the barbecue.

In fact, it is not the first time for him to make this kind of food. He has tried Genghis Khan barbecue with the chef Taro Kyukawa of the East Japan Kingdom before, and it directly convinced the proud chef of the East Japan Kingdom.

Later, he made roast suckling pig and so on, each of which can be said to be an extremely classic dish.

Today he has two kinds to cook, one is roasted guinea fowl, and the other is roasted venison breast. These are two very rare and delicious wild game, and they taste mouth-watering.

"Barbecue, to put it bluntly, is to cook meat with fire or charcoal. Of course, it is also grilled with electricity now. Although the speed of this grilling method has increased, the taste has dropped. Eating barbecue is not only It is to eat the aroma of the ingredients, and at the same time to eat the special charcoal aroma. Of course, if you want to taste more delicious, you must match the top sauce with the barbecue. For a classic barbecue, the sauce is the soul. The level of Ren’s barbecue is not very good, but the barbecue he made is very popular, why? It’s the perfect sauce.”

"Because the delicacy of barbecue is available all over the world, some people recommended several classic barbecues after tasting them. I will list some of the most famous ones for you first. You can try them if you have the opportunity. The first one I have to say that the kebabs in Huaxia and Huaxia Frontier are the best barbecues that have been tasted by many gourmet lovers. The big meat skewers and the ultimate ingredients, after roasting, they are crispy on the outside and tender on the inside. Of course, pork, beef and even fish are also the main food of Huaxia BBQ.”

"Another one is Han Guo barbecue that many people like. Han Guo barbecue is almost the same as Genghis Khan barbecue. It is mainly copper plate barbecue. It is said that this is related to ancient soldiers fighting. They used shields as barbecue tools. After heating Roast the meat on top. Eating Hanguo barbecue is about the combination of sauce and minced garlic, and then it is mixed with fresh vegetables. A piece of grilled top-quality barbecue is placed in the green vegetable leaves, and then brushed with sauce Ingredients and minced garlic, rolled up with vegetable leaves, and eaten in one bite, it has both the strong aroma of barbecue and the sweetness of vegetables, which can be said to be perfect."

"We have done Genghis Khan's barbecue before, but the barbecue of the East Japan is said to be born out of the barbecue of the Han Dynasty, but it has its own soul on the basis of the barbecue of the Han Dynasty. The barbecue of the East Japan is mainly Net grilling and iron grilling, and Dongniguo barbecue is also the most particular kind of barbecue, which has very high requirements on ingredients. Top ingredients such as Wagyu beef, tuna, squid, geoduck, etc. The Japanese pursue the most original and original taste of the ingredients, so the taste is lighter than that of Korean barbecue.”

"The other one is Baxi barbecue,

I think many friends in the world also know this, Baxi three treasures, beer, football and barbecue, but Baxi’s barbecue is different from Korean and Dongilk’s barbecue. Baxi’s barbecue is rough. The crazy route, and their barbecue ingredients will be more diverse, all kinds of meat can be grilled and eaten, and various fruits can be thrown on the fire for you to bake for a while, but the Baxi barbecue will be repeated repeatedly during the roasting process. Brush with sauce to make the baked food even more delicious. "

"There is another country that is also unbelievably keen on barbecue, that is, the local barbecue, but compared with other countries, the barbecue in the earth is more rough and more distinctive. They will use pigs and cattle. Mutton and other meat are threaded into a large meat column, and then roasted with a rotary barbecue machine. When eating, they are cut and eaten piece by piece. It is enjoyable and delicious. There is also a big barbecue country that is Ah Genting. It is also a nation that likes barbecue very much, but their barbecue is different from other countries. They will directly put fresh beef and mutton on the grill without any treatment, and just sprinkle refined salt in the middle. It is so simple and rude. The kind of barbecue is juicy and tender, but the way they eat it is different from that of other countries. When you go to Agenting to eat barbecue, you will find that after the barbecue, they will serve a plate of vegetable salad or fruit salad. In this way, it will not be greasy when eaten together, and the taste will be more delicious.”

"Of course, there are many countries that also have a special liking for barbecue, such as Nanfei, El Rose, satay barbecue in Southeast Asia, BBQ in the United States, etc., are all extremely classic barbecue, friends can try it if they have the opportunity After a while, you will definitely be pleasantly surprised to find that what we are cooking now is roasted venison meat, and we need to add sauce to this kind of meat during the roasting process, so let’s introduce the sauce for roast meat next.”

Ye Fei fixed the oven, cut the venison meat, and then introduced the knowledge of barbecue. It can be said that the audience in the entire live broadcast room were all dumbfounded.

"No way? It's just barbecue. I didn't expect there to be so many roasting methods in the world."

"God, is it so troublesome to eat meat?"

"Hahaha, God Ye knows about my local barbecue, right? That's right, our local barbecue is the best, everyone is welcome to taste it."

"Get out of the way, our Han country is the most perfect."

"Did the people from East Japan say something? Ye Shen just said clearly, our barbecue is much more exquisite and high-end than your Han country, are we proud?"

"I'm going to ask you who Baxi is afraid of when you fight for barbecue? No, football will let you three balls. Do you dare to compare?"

"Brother, what we are talking about now is barbecue, not football. I am digressing. Come back soon."

The South Filipino audience, the Ross audience, the audience from several countries in Southeast Asia, and even the audience from the United States all quarreled, because these countries and regions are all mentioned by Ye Fei just now, and they are all extremely proud. It is impossible to tell the difference between the high and the low on the barbecue.

Ye Fei's face twitched when he saw it, and he thought to himself, isn't it just barbecue? It's not about fighting for the strength of the country. Are you so risky?

"Ahem, friends, stop. As I said just now, every country's barbecue has its own characteristics and strengths. They are all very classic and superb. Let's not compare each other for such trivial things. Next Let's make our roasted venison meat, of course, before we make it, we need to tell everyone about the sauce, don't argue, no matter how much you argue, it won't taste as good as my barbecue."

Everyone: ""

The audience in the live broadcast room all rolled their eyes, but they really couldn't refute it, because they all knew that Ye Fei's food was excellent, and he said that the barbecue in their country was not as good as his cooking, that is, it was not as good as his cooking, There is no way to refute it.

"Okay, friends, there are many kinds of sauces for barbecue. If you want to say which one is the best, there is really no way to compare. After all, people in each country have different tastes and hobbies. We can only give you Introduce several relatively classic sauces. In the future, you can make them yourself when eating barbecue. The first is the classic tomato sauce. We will make this sauce later. The second is Alabama white sauce This sauce comes from Alabama, the United States, and it is made of mayonnaise, balsamic vinegar and various spices. It is thick and slightly spicy, and it is preferred by many people."

"The third Carolina mustard barbecue sauce. Many people may not know about Carolina, but many people should know about the Reaper pepper, right? The Carolina Reaper is known as the hottest pepper in the world. Fate, the Carolinas in the United States not only have death chili peppers, but also classic mustard barbecue sauce, which is spicy and delicious. Friends can challenge it, and the other one is root garden spicy barbecue sauce, with parsley and coriander and Made of lemon peel, it has a unique taste, fresh and sweet. It is also made of Southeast Asian mango curry paste, mango, curry powder, chili, lime, pepper and cheese. The light milky fragrance is mixed with fresh lemon flavor. Paired with a slight taste of chili and curry, it can be said that once you eat it, you will never forget it. In addition, there are guacamole, Hawaiian lemon mango orange ketchup, etc., each of which is extremely classic when eaten with barbecue.”

This time, everyone was completely stupefied again. No one thought that the type of barbecue they gave to Lei just now had made the outside charred and soft inside, and now Ye Fei used barbecue sauce to completely give them to Lei Cheng. Sauce.

"There are so many specialties about this barbecue sauce?"

"Emma, ​​what kind of barbecue sauce is this? I've never heard of it."

"Haha, I already know about ketchup, but I think the ketchup that God Ye mentioned should be different from the ketchup we usually eat."

"Welcome to Alabama friends, white barbecue sauce is ready for everyone, come here, come here."

"Damn, boy, don't be crazy, if you are crazy again, I will go over now."

"Hahaha, Carolina has mustard barbecue sauce, and Alabama is hairless. It has its own classics. Why go away?"

It can be said that the appearance of this barbecue dish today gave the audience in the live broadcast room a completely new understanding of the barbecue industry. No one thought that there would be such a rich variety of barbecue meat that they usually see. If it wasn't for Ye Fei They introduced that many people will never understand it in their lifetime.

After Ye Fei introduced the barbecue and barbecue sauce, he directly started to make the barbecue sauce.

"As we said just now, our delicacy is paired with ketchup, which is the most common and classic sauce. Some people say that ketchup is just ketchup? Is this still used? Just buy a bottle, of course No, that's just ordinary ketchup, what we want is the dipping sauce for the barbecue, how to do it, everyone is watching."

As he said, Ye Fei took out a small bottle of bright red finished ordinary ketchup from the storage compartment, then took out a small box of special rose cooking oil, and then there were onions, cloves, syrup, cane sugar, mustard, chili powder, Pepper, refined salt and a small bottle of apple cider vinegar