The Fine Food Broadcaster

Chapter 1485 1 Punt Pole Yuhe Peach Blossom Flood, 10 Mile Village Jade Grain Incense

Time rewinds to fifteen minutes ago.

The fourth lucky guest appeared on the scene, Meng Jie!

No one knew who Meng Jie was, because the audience rarely showed up, and everyone was extremely curious.

"Meng Jie? A Chinese? I've never heard of it."

"Brother, show your head and say something."

"Meng Jie, Meng Jie, call Meng Jie."

At this time, Meng Jie was immersed in answering the test papers. Teacher Chen took away his mobile phone, so he couldn't see the news at all, so it was even more impossible to answer everyone.

This can make a group of people depressed.

"I'll go, another boring gourd."

"What's going on? Does anyone know Meng Jie?"

"This name is so familiar. I don't know if it's the Meng Jie I know."

"I have a friend named Meng Jie, let me ask."

"My son's name is Meng Jie, my God, it can't be him?"

After a while, all the live broadcast room became Meng Jie, but if you want to pretend to be a live broadcast guest, you can't pretend to be, because the ID number is unique.

Everyone shouted for Meng Jie who won the lottery for a while, but there was still no reply, and everyone stopped shouting in depression. There were a few local tyrants and interstellar audiences who wanted to buy seats, but now it is even more useless.

Ye Fei didn't require every winning guest to speak, after all, it was voluntary, since Meng Jie didn't say anything, he didn't have anything to do, but said with a smile: "Okay, friends, I think Meng Jie should speak up at this time." We are busy with other things, and we don’t need to let others talk. Our two lucky guests have been born. Brother Tianxia and friend Meng Jie, welcome to the next issue. We will have a soup next. After finishing today’s The live broadcast is almost over."

"Due to a little accident in the middle of today's live broadcast, our live broadcast time has also been greatly extended. I originally thought that there would be a lot of fewer viewers at this time. After all, there will be a lot of viewers who have to work or study. I didn't expect that you are still here. , This is what touched me the most today. Thank you very much for supporting Ye Fei so much, but I still say that there is no need for you to do this. Everyone has a life. I don’t want everyone to delay their studies because of me. And work, after all, this is the most important thing, but everyone can rest assured that if there are no accidents in the future, our live broadcast time will be as fast as possible."

Ye Fei just finished speaking,

The Northeast drinking expert said, "God Ye, it's our job to watch your live broadcast, so don't delay."

Everyone laughed.

Ye Fei also laughed and said: "This is a bit impractical, but I still want to thank everyone, OK, friends, let's stop gossip, and then we will make the last porridge. In fact, this porridge is very simple. It is our porridge. The lotus seed and pumpkin porridge we usually see, when it comes to porridge, we have made a lot of it during the live broadcast, there are medicinal porridge and ordinary porridge. The most common way is to drink porridge. Chinese friends should be very clear that there are all kinds of porridge in various places in China, such as rice, millet, buckwheat, wheat kernels, etc. Almost any kind of grain can be used to make porridge. Of course, some other auxiliary ingredients can be added to each kind of porridge, and the nutritional value of the porridge is also different with different auxiliary ingredients.”

"The last delicacy we made today is lotus seed pumpkin porridge. This porridge is not only sweet in taste, but also very nutritious. In my live broadcast, we really haven't used pumpkin as an ingredient, but it doesn't It’s not that pumpkin is a bad ingredient. On the contrary, pumpkin is not only delicious, but also has very high nutritional value. It contains very high polysaccharide, pectin and carotene content, and also contains many kinds of minerals element."

"What's more, this kind of thing can not only be used as food, but also can be used as medicine. It can detoxify, protect the gastric mucosa, and help digestion. In addition, it is also a very good anti-cancer substance. Lotus seed pumpkin porridge is actually it. There is also a very domineering name. I think many female viewers will have no resistance after hearing this name. What is it? The holy product for beauty and skin! Yes, because pumpkin contains pectin, which is good for the skin. It has the conditioning and moisturizing functions, and drinking more of this porridge is good for the skin.”

The female audience in the live broadcast room: ""

"Is there a mistake? Another beauty food has come out?"

"Emma, ​​the holy product for beauty and beauty, this is much better than those pig's feet, mandarin fish, pig skin and so on."

"I want to eat lotus seed and pumpkin porridge every day, no, every meal, three meals a day, no, four meals a day, including supper."

"This delicacy should be the cheapest and most economical among those that God Ye introduced, right?"

"Hey, I don't even know what to eat. According to Ye Shen's words, this is for beauty and that for skin. I'm so confused."

"Hahaha, girl, no matter what it is, as long as you persist, it will definitely work."

Ye Fei also smiled when he saw the news of these female audiences.

"A friend just said is right. No matter what kind of food it is, it actually has a nourishing effect on the skin. Here I also advise everyone, don't eat more because of the good effect of that kind of food, and try not to be picky about food. The growth and development of the human body requires balanced nutrition, and the consequence of nutritional imbalance is unhealthy, well, let’s make this lotus seed pumpkin porridge now.”

With that said, Ye Fei returned to the console, opened a storage compartment, and took out a small half bag of rice from it.

He poured the small half bag of rice directly into a basin, then grabbed it with his hands and showed it to everyone. The invisible camera showed the rice a close-up.

This small half bag of rice is different from the rice Ye Fei used to cook porridge in the past. The rice grains are slightly longer, and the color is not ivory white, nor snow white, but crystal white, and there seems to be a little blue in this crystal white.

"Friends, does anyone know this kind of rice?" Ye Fei asked with a smile.

Not to mention, this really stumped many viewers in the live broadcast room. Many people had never heard of this kind of rice, let alone seen it.

"Hey, why is there such rice?"

"The color is a bit green, green rice?"

"Your head is green, how can there be any green rice in the world?"

"Then what do you call this rice?"

"I do not know either."

"Damn, then you deny the green rice I said?"

"Although I don't know, I know it's definitely not called Qingmi. If you don't believe me, take a look."

While everyone was talking, suddenly a viewer named Tianjing Yishou sent a message: "Why does this kind of rice look so much like our specialty Xiaozhan rice?"

After he said this, many viewers were still confused, Xiao Zhanmi? What is Xiaozhanmi? Still haven't heard of it.

The Northeast drinking expert shouted into the microphone: "Ye Shen, what kind of rice is this? Is it Xiaozhan rice?"

Ye Fei was taken aback for a moment, then smiled and said, "Awesome, I didn't expect the audience in our live broadcast room to know this kind of rice. There are too many masters."

"Is it really Xiaozhanmi?"

"Of course it is Xiaozhanmi. Maybe many friends, especially foreign friends and interstellar friends, don't know about Xiaozhanmi, or even heard of it, but this does not negate the super quality of Xiaozhanmi. Zhan rice can be said to be famous all over the world. It is the rice specially used by the royal family, so Xiaozhan rice is also called Xiaozhan tribute rice, royal tribute rice. Chun, this is an extremely rare top-quality rice. It is a kind of extremely rare and high-grade rice. It is a kind of tribute rice from a small station. This kind of rice is also the only kind of rice named after the region in China. Now this kind of high-quality rice has begun to be exported to Eastern Japan, Han and other countries, and has received unanimous praise from everyone. Today we use it This kind of rice is used to make this porridge."

After explaining, Ye Fei started working directly.

The first step is to wash Xiaozhan tribute rice, then soak the lotus seeds and take out the lotus heart, peel the pumpkin and cut it into pieces.

Immediately afterwards, Ye Fei took out a large casserole, cleaned it and put it on the stove, put the Xiaozhan tribute rice in it, added an appropriate amount of water, turned on high heat and started to boil, after boiling, turned to low heat and simmered slowly.

After fifteen minutes, put the pumpkin pieces in, cover the lid and continue to cook, and after ten minutes, put the lotus seeds in.

This porridge is made in this way. It is very simple, but there is a sequence when putting the ingredients.

After another ten minutes, Ye Fei turned off the fire, put the casserole on the table, and took several medium-sized blue and white porcelain bowls, each of which contained more than half of the bowl.

As the lotus seed and pumpkin porridge came out, everyone was a little excited, because they could smell the strong rice fragrance, which is stronger than other rice fragrances, and it makes people feel hungry when they smell it, too tempting.

"Why is it so fragrant?"

"I'm going, it's the first time I smell such a fragrant rice, this is a bit too much."

"Is this Xiaozhan tribute rice? From Huaxia Tianjing? We must find a way to try something."

There is no need to eat it in the mouth at all. This kind of porridge has already highlighted the high-quality characteristics of Xiaozhan tribute rice just after it is finished. It is so fragrant. Ye Fei was also secretly surprised. He never thought that there would be a kind of rice fragrance. The taste will be so strong that it seems a bit exaggerated.

As soon as the porridge was served here, Jiugong Zhenren and several people rushed over. When they saw the porridge in the bowl, especially Jiugong Zhenren and the universe, I was really stunned.

Why?

Because these bowls of porridge are really beautiful.

I saw that the rice grains in the porridge were not boiled, but bloomed, and each grain was refreshingly floating in the soup water. The most amazing thing was that the water in the porridge had turned milky white at this time. I understand that this is all caused by the rice oil of Xiaozhan Gongmi, which means that this is the real essence.

The rice grains are crystal clear, like jade and ice, and just looking at them makes people salivate.

In the porridge, the lotus seeds are white and tender, some are slightly exposed, and some are sinking below.

Pieces of golden pumpkin stand upright in the porridge, like burly warriors.

"Uh~ the pumpkin pieces are not rotten?" I was the most curious in the universe.

As a Chinese, he certainly knows what kind of porridge is good. The rice grains must be rotten enough, the porridge must be thick enough, and the ingredients added in it must be soft and rotten. Only such porridge will taste better.

Ye Fei smiled and said, "It should be rotten."

As he spoke, he took out a pair of chopsticks, and stirred the porridge a few times gently.

This moment really made everyone dumbfounded.

Because everyone watched helplessly, as the chopsticks in Ye Fei's hands kept stirring, those pumpkin pieces that were still intact, like pieces of top-grade butter, slowly disappeared into the porridge and turned into a trace of butter. Strands of gold threads make the whole bowl of porridge seem like gold threads sneaked into the jade liquid, and with soft and waxy lotus seeds, this is not porridge, it is a top-notch porridge. picture.

"Damn it, I didn't expect porridge to be able to achieve such a level."

"Porridge? If you didn't see it with your own eyes, if you tell me it's porridge, I'll spit it out on you. Believe it or not? This is an excellent work of art."

"Drunk and drunk, I didn't expect Ye Shen to cook porridge into a work of art. This is too scary."

"If it were me, I would really be reluctant to drink this bowl of porridge. Just looking at it like this feels like an extreme enjoyment."

The few guests at the scene were all stunned, especially Jiugong Zhenren and the universe. I am the worst. They also often drink porridge, but they have never had such a superb porridge. This should have surpassed porridge. category?

"Gudong~~"

Nanbeimen swallowed uncontrollably, and said, "God Ye, can I drink?"

Ye Fei smiled and said: "Of course, you can eat it if you make it well, everyone, please."

As soon as he finished his words, he saw a few people reaching out for a bowl, regardless of whether it was hot or not, and then Sirihulu started to drink

Chapter 1494/2120
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The Fine Food BroadcasterCh.1494/2120 [70.47%]