Chapter 1444 Mountain Absent High, Arimatsu Shuko

Since the preparation methods of the first few candied desserts and pickles are similar to those in the previous issue, Ye Fei didn't introduce too much, and started making the seventh-grade appetizers directly after finishing the fourth-grade pastry.

And the first dish of the Seven Appetizers is a delicacy that requires a lot of chef skills - Songhe Yannian.

Songhe Yannian, this is an extremely delicate and beautiful dish. To make this delicacy well, the chef should not only know how to cook, but also have a certain art skills.

In fact, Ye Fei has already said this when he was making Wu Jin Yu Xi Jin Lian before. After the dish is made, it is not only delicious, but more importantly, it needs to be made with many kinds of ingredients. The extremely beautiful patterns give people the feeling of a wonderful and eye-catching picture.

When the Wu Jin Yu Xi Jin Lian was first made, it can be said that the entire live broadcast room was amazed. The peerless live broadcast guests Yao Ji and Shan Pao were not even willing to eat it, because they were afraid of destroying the artistic conception of this dish and destroying the flavor of this dish. beautiful.

This is the platter.

Songhe Yannian is also a cold spell. This delicacy is a perfect combination of vegetables and meat. In this dish, you can not only taste the sweetness of vegetables, but also the pure aroma of meat.

Ye Fei took out the ingredients from the storage compartment, and said: "Everyone on the earth knows that China is a very ancient country, and in Chinese culture, pine and crane represent longevity, well-being, and good luck. The emperors of the Qing Dynasty used This delicacy entertains foreign envoys, which also means that the friendship between the two peoples will last forever. There are no so-called main ingredients and auxiliary ingredients, each ingredient is essential, because the dish is not perfect without anyone, although the amount of each ingredient may not be a lot, but they all play a finishing touch , now we have put all these ingredients on the table, the first is eggs, but the egg white and egg white need to be used separately when cooking, the other is two slices of seaweed, one piece of protein cake, one cucumber, One carrot, some choy sum, one piece of egg yolk cake, one piece of cherry or cherry tomato, one piece of dried bean curd, that's about it..."

Ye Fei introduced all the ingredients on the table, and he said it doesn't matter, but the audience in the live broadcast room and the guests from the North and South Gates were all a little dumbfounded, although Ye Fei just said that there will be more ingredients for the platter, Otherwise, it wouldn't be called a platter, but it's a bit too much, the key is that the amount of these things is not much, how can this be used?

"My brain, what will this delicacy look like after it is made? I don't know how to make it after seeing these ingredients."

"If it were me, I would probably be in a hurry when I saw these ingredients. It's too complicated."

"What's that little cherry for? Just one, I can't even fit it between my teeth."

"I'm very curious about what to do with cucumber and dried tofu, fried tofu with cucumber?"

"Stir-fry eggplant. It's said to be a cold dish. You still fry it. Can you bring your ears and brains to watch the live broadcast?"

"...."

People were talking, and Ye Fei continued to introduce the ingredients.

He pointed to a small piece of cake and said, "Cake, we all know that whole eggs are usually used to make cakes.

Few people know that there are also cakes made of pure protein or pure egg yolk. A cake made of pure egg white is called protein cake. Similarly, a cake made of pure egg yolk is egg yolk cake. That is this small piece , these are two kinds of ingredients that are relatively unfamiliar to everyone, so I want to give you a brief introduction, and the others are very common, and we will not introduce too much. After getting to know the ingredients, the next step is how to use them The ingredients are here, everyone can take a look. "

With that said, Ye Fei cleaned the cutting board, then blotted the water with a dry cloth, and took out a wide-backed kitchen knife.

Seeing Ye Fei making a platter and using a big knife, everyone was speechless.

"Wonderful, Ye Shen is too weird, and you use a big knife?"

"Although I don't know how this delicacy is made, I know that there must be a lot of details that need to be dealt with in the process of making it. Can this thing be done with a big knife?"

"Don't doubt Ye Shen, if Ye Shen uses a big knife, it is better to use a big knife."

"Don't blindly believe that God Ye is not a real god."

"Go away, Ye Shen is the real god, Ye Shen can go to heaven, can you?"

"I......."

The live broadcast room was chaotic, people were chatting and laughing while watching Ye Fei do it, this was just the beginning, when Ye Fei really started to move, the live broadcast room instantly became silent, no one spoke, no one sent a message.

Putting down the knife, Ye Fei took out the boiling water pot, added water, put the chicken breast in and started to cook, and after the chicken was cooked, took it out and put it aside to cool before he started to deal with other things Ingredients.

First he took out a plate.

This plate is very different from the plates used in the past. It is a pentagonal plate. The outside and bottom of the plate are covered with blue glaze, while the inside is covered with light blue glaze. This is a Color plate, but there is no pattern on it.

Do not use plates with patterns inside for platters, because this will directly affect the appearance of the food. The patterns on the plates themselves will disturb the artistic conception of the whole food, so it is better to use solid colors.

Putting the big plate aside, Ye Fei took the egg yolk cake, first cut it into a cylindrical body with a round top, and then cut it into slices, and put the egg yolk cake slices on the right side of the plate. The lower corners are stacked together, like cascading mountains and rivers.

In the same way, cut the cooled chicken breast into slices and layer them on top of the egg yolk cake to form another mountain.

The top layer is carved with cucumbers, which are also mountains and rivers.

After these are done, Ye Fei removes the leaves of the cabbage heart, then divides it into two from the middle, then puts two thin slices of seaweed on the cutting board, carves out the shape of the cabbage heart with a knife, and carefully covers the vegetable heart. In my mind, the blue-gray tree trunk is formed in this way, and then the trunk is extended from the egg yolk cake. The back is thicker, and the branches become thinner as it goes forward, going forward along the bottom of the plate, and slightly upward at the end I picked it up.

After the branches are finished, the green leaves are next. Ye Fei is made of cucumber peels. Yes, many ordinary and inconspicuous materials in this delicacy can play a vital role.

Peel off a thin layer of cucumber skin, then slowly cut this thin layer of cucumber skin into a fan shape with a knife, carefully paste it along the trunk and branches made of seaweed, and stick the cucumber skin After going up, everyone found that the patterns on the plate suddenly came alive.

The vicissitudes of the ancient mountains and rivers, the vigorous and powerful pines, the two form a picture that makes people overwhelmed, although there are no cranes, it gives people a different artistic conception.

The mountains and rivers are silent, but mighty and powerful, as if they are telling the past and history of a period of time.

Jinsong is not tall and straight, it bends and grows towards the side, and then goes towards the sky at the end, as if telling a tenacious life's unyielding to the environment and the sky.

The two complement each other and are lifelike.

"Fuck, this... is so beautiful."

"Ancient mountains and rivers, thin and green pines, why do I have a feeling of being there?"

"You also feel this way? I thought I was the only one who felt it. I feel as if I am standing on this mountain, looking into the distance. The distance is boundless and endless, which makes people feel extremely lonely and lonely."

"I want to write a poem about this situation."

"Pfft~~ Wetman, I haven't seen you compose a poem for a long time, hurry up."

The poet made a smiling face, and then directly sent two lines of poems.

"The mountain is not high, as long as there are pine trees, the water is not deep, as long as there are dragons, it will be famous."

Everyone: "...."

"Fuck off, what a mess."

"A literati ruffian, what the hell is a literati ruffian?"

The live broadcast room, which was originally orderly, made the wet man's two lines of poetry happy again.

Ye Fei doesn't care about these, after all, this delicacy needs to pay attention to details, he really can't be too sloppy.

After Cangshan and Jinsong are completed, the next step is the crane.

To say that the most difficult thing to make in this delicacy is the painted crane. This kind of thing itself is a very spiritual animal, and it looks very agile. Otherwise, so many legendary gods would not be able to keep it by their side. .

So if you want to make the crane perfect, the details determine success or failure.

The first thing is to make the crane body, which is the most important part of the crane and the part that occupies most of the whole crane. Ye Fei chose to use boiled egg white to complete it.

Put part of the egg white on the cutting board, and then carefully draw it with the tip of the knife. Finally, when Ye Fei retracted the knife, everyone found a plump crane body with a slender and slightly curved neck on the cutting board. , the belly is bulging but not bloated, just right.

Put the crane's body in the center of the plate, then use seaweed to decorate the crane's neck in gray-black, and then use carrots to carve out the crane's beak, which is long and pointed, giving people a sense of sharpness Incomparable momentum.

To make the crane legs, Ye Fei chose egg yolk cake. He didn't use up this thing just now, but kept a small part.

The egg yolk cake is sliced ​​into thin slices, and then the thin slices are painted into a pair of lean but powerful legs.

Carefully picked up the crane's legs with the tip of the knife, and then carefully placed them under the crane's body. Immediately, the whole crane had begun to take shape.

The next thing to do is to focus on the crane's wings.

The feeling of a crane standing there quietly is completely different from the feeling of it spreading its wings to fly. A still crane looks peaceful and graceful, while a flying crane feels like a fairy.

And this is just a dish, to make the whole dish look more vivid, so Ye Fei chose the crane with its wings spread out.

To make crane wings, Ye Fei has two steps. The first step is to use dried tofu as the material. Put the dried tofu on the cutting board, cut off a piece with an oblique knife, and then slowly cut it with the knife. open.

The dried bean curd slices were not cut off, but connected on top, and only a strip of dried tofu shreds was drawn out. A piece of dried bean curd can be half an inch wide. After making it, put it aside, and the next step is the second In the next step, Ye Fei chose protein cake...

Please remember the first domain name of this book: . Mobile version reading website: