Chapter 1436 Immortal Tea God Milk 1 Meets, Wins But There Are Countless Humans

The oldest method of making milk tea is still very simple, mainly tea and milk, but with the emergence of fast-paced milk tea in modern society, milk tea has become a very common drink, but of course there is no way to drink this instant milk tea Compared with the purest milk tea.

If you want to make the milk tea in Jiubaiyan, the first thing you need is milk, and this milk is not just pure milk or yogurt, but condensed milk made from pure milk.

Fresh milk is first preheated and sterilized at 80 or 90 degrees, then sugar is added, then concentrated and cooled.

Ye Fei doesn't have equipment for making condensed milk here, so he uses the ready-made ones provided by the system.

Prepare the condensed milk, then take out a bag of tea leaves and a little refined salt, these are the materials needed to make milk tea.

After these things were ready, Ye Fei began to make this imperial milk tea.

In fact, the most important thing about milk tea is the tea. To make this cup of tea well, the brewing of yellow tea is very important. Although Ye Fei often makes fairy tea, that kind of tea is easy to brew, just a big bowl of tea. Boil water and use a kettle to make a pot.

But yellow tea is different. This kind of tea combines the advantages of black tea, green tea, white tea and black tea. If you want to make this kind of tea well, you must be careful and careful. This way is not advisable.

Ye Fei first took out a set of tea sets, which were actually just white porcelain cups and kettles, Ye Fei didn't take out other things.

After these things were ready, Ye Fei started to boil water.

The water for making tea is not as hot as possible, because if the water temperature is too high, the tea will be old, and if the water temperature is low, it will not be boiled, so this water is very particular. Many people have studied tea for many years after years An optimal water temperature is obtained, which is eighty degrees.

But the water used for the first time must not be at 80 degrees, but must be boiled thoroughly, because the water used this time is used to warm the tea set, and it will not work if the temperature is too low.

After the water boiled, Ye Fei seriously poured water into the teapot and cups placed on the table, and the temperature of the water made the temperature of the tea set itself rise.

The main purpose of the warming set is to balance the temperature of the tea set with the temperature of the water for making tea for a while, or at least the same. Try to make the temperature of the brewed tea not drop after it is poured into the cup. is the most perfect.

Of course, another purpose of the warming set is also to wash the tea set.

After all utensils have been rinsed,

Put it on the table, and then put the tea, that is, as we say, put the tea leaves.

Put the yellow bud tea inside, then pour water into the teapot, this is called making tea.

Preparing tea and making tea are also very particular. Whether a pot of tea is made well depends on the amount of tea leaves and water added. Scientific research shows that the real good tea is not as thick as possible, but just right. , The tea does not need to be put too much, as long as it can brew a uniform tea color.

After Ye Fei added a little yellow bud tea into it, he poured in water, and then brewed it.

Tea does not mean that the longer it is brewed, the better. People who like to drink tea and know how to drink tea are completely different things. People who like to drink tea often put a lot of tea leaves in the water cup. Once the boiling water is poured, it will be OK. When you think of it, drink it. It is not advisable to take a sip directly. Of course, if you say that I drink tea just for pleasure, then no one has any objection.

The real brewing time is limited, and the brewing time of a tea should not be too long, usually five or six minutes is enough, because if it is a good tea, five or six minutes can dissolve about 80% of the tea leaves. The caffeine and 60% of other substances, if the time is too long, it is true that more caffeine can be brewed, but at that time the tea has already started to taste bad, it will appear bitter, and it will lose its natural flavor. of pure fragrance.

If it is more specific, in fact, the first tea of ​​each kind of tea is not drunk. This is called washing tea. You can wash the tea set directly.

The yellow bud tea that Ye Fei used was the best yellow bud tea, and he didn't need to wash the tea. After pouring 80-degree hot water into the teapot, he just waited for five or six minutes, and then poured the water in the pot into another warm teapot carefully. In the pot, it's just that all the tea leaves are left in the first pot.

As Ye Fei picked up the teapot and began to pour it, everyone saw a light yellow and elegant water waterfall slanting down, like a piece of top-quality yellow silk.

When the tea was poured into another teapot, Ye Fei put the condensed milk and a little salt into it as quickly as possible, and when the two were completely mixed with the tea, the milk tea was considered complete.

Put the washed teacup away, and pour the milk tea from the teapot into it.

The color of the milk tea poured out at this time is very different from the pure yellow tea just now. The color of the yellow tea just now was very pure, a simple elegant yellow, but the current tea color is a light brown, which is mainly due to the condensed milk and The effect of yellow tea fusion.

But no matter what the color is, it can't stop the refreshing fragrance of this tea.

Just after Ye Fei poured the teacup, a burst of refreshing aroma directly penetrated into his nostrils.

He took two deep breaths before asking everyone to come over and serve them.

Whether it's my worst in the universe, Daoist Jiugong, or Thunderbolt and Haihuahua, a few aliens, it can be said that they surrounded them the moment the fragrance of tea appeared.

Especially Jiugong Daoist, although he is said to be an impure Taoist priest, he has a big hobby, which is drinking tea. It can be said that he drinks almost all the good teas from all over the world, and he also drinks yellow tea, but he is milk tea. Really didn't drink much.

At this moment, with a cup of milk tea in hand, Master Jiugong smells it first, which is also the first step in tasting tea. The first thing is to smell the tea, not to mention drinking good tea, the smell of tea alone can make people intoxicated.

When he smelled the aroma of this kind of milk tea at a close distance, Jiugong Zhenren closed his eyes and shook his head, saying: "When the fairy tea meets the god milk, it is better than countless people in the world. It is really too fragrant."

Everyone: "...."

"So wet, Jiu Gong, so wet!"

"I'll go, Jiugong is still a poet."

"Poet, someone is taking your job."

"Don't be like this, she has real talents and real learning. Look at how well this poem is said. Immortal Tea God Milk is very appropriate."

"..."

Master Jiugong didn't care what others said, he slowly brought the teacup to his lips, and then took a sip gently. When the tea entered his mouth, Master Jiugong couldn't help but tremble all over his body.

The fragrance of tea and the pure fragrance of milk are perfectly integrated, and there is a little saltiness in it, which makes this tea a different but inseparable feeling.

"Perfect, it's really a perfect tea."

I am the worst in the universe and I keep nodding. Although this guy has a problem with his arm, his sense of taste is fine. Although he doesn't usually drink tea, but after drinking this wonderful tea, this guy can't help it. Nodding vigorously, he finally drank a cup of milk tea in one gulp.

The aliens from Pilihuo and Haihuahua had never drank tea before, that is, they had just tasted the fairy tea after coming here.

Although Immortal Tea is also a good tea, it is a common thing after all, and there is still a certain gap between it and Ye Fei's current milk tea.

They poured a cup of tea directly into their mouths one by one, like greedy children sucking milk, and then kept spitting their mouths, as if they were all reminiscing the taste and feeling of the milk tea.

The saddest thing is that I am the most handsome in the universe. Although this guy is an interstellar boss, but... he really couldn't reach the teacup at first, so he screamed anxiously, but Ye Fei handed him a cup.

"How?" Ye Fei also had a drink and asked with a smile.

The North and South Gates kept nodding, and said, "God Ye, only when I came to you did I know that there is such a wonderful thing in the universe. It's really great. Do you have any more? Give me another drink."

Ye Fei couldn't pour a large pot of milk tea at once, so he poured another cup for everyone.

After drinking a pot of milk tea, Ye Fei said: "OK, this is the first delicacy of the Jiubai Banquet. It's not actually a delicacy, it's just a drink before the banquet. Next is the four dried fruits. Yes, The serving order of this Jiubai Banquet is the same as that of the Thousand Seniors Banquet we made last time. After the drinks, there are dried fruits, which are different from the dried fruits of the Thousand Seniors Banquet. The four kinds of dried fruits in the Jiubai Banquet are generally the first course. It is sugar, also known as Nantang, of course, there are many kinds of Nantang, but it is just a general term, what we are making today is Peanut Nantang.”

"Nantang is a famous food in eastern Guangdong. Specifically, it is a famous snack in the Chaoshan area of ​​eastern Guangdong Province. Many people cook it during festivals. So why is it called Nantang? Some people say it is southern sugar. , this can’t be wrong, this is the most straightforward understanding, if you want to understand more thoroughly, then you have to understand the meaning of the Nan character in Chaoshan dialect, which means pouring, that is to say, this kind of sugar It is poured after melting the material."

While Ye Fei was talking, he took materials out, and the liveliness in the live broadcast room has never passed.

Seeing that Ye Fei was going to make peanut nantang, Chaoshan's friends were all very excited. Ye Fei finally made the second delicacy in their area. Before that, he just made a meatball.

"Nantang, God Ye wants to be Nantang?"

"Wow Kaka, this is my favorite. There is no one. Every time I go back to celebrate the New Year, my mother will make it for me. Sesame Nantang, Peanut Nantang, Longan Nantang, etc. There are too many."

"Ye Shenweiwu, thank you very much for advertising a special product of our hometown. At the same time, I also welcome everyone to come to Chaoshan for a tour and taste. I guarantee that you will not be disappointed."

"Brother, are you from the government department?"

"Uh~~ from Chaoshan City Tourism Bureau."

"..."

They were saying that Ye Fei had already prepared the ingredients.

After taking out peanuts, lard, white sugar, maltose, etc., Ye Fei took out a frying pan and put it on the stove...