Chapter 1443 Nine White Banquet of Su Cuisine Songhe Yannian

Take a wave of rewards.

Following someone's call, everyone began to operate vigorously, and Ye Fei's live broadcast room was habitually overwhelmed by props.

This time, it can be said that many people sent a large amount of rewards, because they were all moved by Ye Fei. A person who dared to say that he made a delicacy for each of the more than 300 cleaners, this in itself shows that Ye Fei is a person. Respectable broadcaster.

The other anchors were also impressed by Ye Fei.

"Hey, this guy... Sometimes it's really scary and distressing."

"Great, this is definitely a big deal, more than 300 meals, the price of these ingredients alone is an astronomical figure."

"It's crazy enough, just focus on this, Ye Fei will always be Ye Fei, unique."

"Brothers, let's all study hard. It's not accidental that Ye Fei can get to where he is today, and it's not entirely because of his great cooking skills, but because of his character."

A group of anchors, including the interstellar anchor circle, all gave Ye Fei a thumbs up. This person is indeed different.

Ye Fei looked at the reward props flying all over the sky, and said: "Thank you, the other two viewers who won the consolation prize will each receive a piece of food as a reward, then let's not waste any time, and then do the following As we said earlier, the Jiubai Banquet and the Thousand-Old Banquet are both imperial banquets, and they all appeared in the Qing Dynasty of China, and the order of serving them is similar. I introduced it in detail, because we have already made four products of candied fruit in the last issue. The steps are similar, but the ingredients are different. Well, let’s make the next candied longan, candied water chestnut, candied apple and candied pear. Come out, everyone can see clearly."

Just like what Ye Fei said, these four delicacies are the same as the four candied delicacies in the previous issue, so Ye Fei made them faster. It didn't take long for the four candied delicacies to appear in front of everyone. But not as much as before, each one is just a plate.

After eating these four kinds, Ye Fei didn't stop for a moment and started to cook the next delicacies, the four kinds of pastries.

"The four kinds of pastries are mainly four kinds of snacks. In the last issue, we also made Aiwowo, two-color horseshoe cake, etc. So what are the four kinds of pastries today? In fact, they are also very simple four-course snacks, glutinous rice cold cake , kidney bean rolls, pigeon glass cake, creamy pineapple jelly, let’s make glutinous rice cold cake first.”

"You can tell from the name that the glutinous rice cold cake is mainly made of glutinous rice. We have used glutinous rice as an ingredient before, so I won't introduce it much. Let's start directly."

With that said, Ye Fei prepared all the ingredients for the glutinous rice cold cake, glutinous rice, red jam and rose sauce.

The recipe of this delicacy is also extremely simple. Both red jam and rose sauce can be eaten directly, as long as the glutinous rice is processed well.

After the glutinous rice is soaked, steam it in a steamer and grind it into a thick paste, then block a large plate with a frame, and put a layer of glutinous rice on the plate. Of course, the thickness is uncertain, it can be thick or thick Can be thin.

Ye Fei spread it about two centimeters. After laying the glutinous rice, use a flat tool to compact the glutinous rice in an appropriate amount, and then mix the red jam and rose sauce evenly, and the red sauce is evenly spread on the glutinous rice. Spread a layer on top, the thickness can also be determined by yourself.

Wait until the sauce is smoothed out,

Cover it with glutinous rice again, and the thickness is also determined by yourself. After it is done, use a flat tool to compact the glutinous rice again, and it is complete.

This thing can be eaten hot or cold. Of course, it is not easy to form when it is hot, and it can only be formed when it is cooled.

Not long after, the rice cake became cold, and Ye Fei cut it into pieces with a long and thin knife, and placed them on a plate.

Looking at this rice cake, it is absolutely mouth-watering. The upper and lower layers are ivory white glutinous rice, and the middle is ruddy jam. It can be seen from the cross section cut by a knife that the glutinous rice is pressed very firmly, and the middle layer The sauce has already penetrated into the glutinous rice on both sides, dyeing the glutinous rice with an attractive red color.

The first impression of this pastry is that it is beautiful!

That's right, the red and white color combination is very eye-catching, and people have the urge to swallow it at a glance.

Pass the plate to the North and South Gates, and ask him to share it with everyone.

The North and South Gates were a little agitated, and he took a piece before dividing it up. As a result, the most handsome in the universe and Thunderbolt almost beat him.

After dividing it among the crowd, Nanbeimen put his piece in his mouth and bit it.

The moment his teeth bit the rice cake open, he felt an extremely pure aroma of glutinous rice, followed by the sweet taste of the sauce.

The sauce Ye Fei uses is a mixture of rose jam and red jam, which gives the jam two special aromas, fruity and floral.

Pure glutinous rice fragrance, sweet fruity fragrance, elegant floral fragrance, several kinds of fragrances entangled together and rushing back and forth in the mouth, making Nanbeimen fall into this delicacy immediately.

"Delicious, so delicious!"

This guy swallowed the glutinous rice cake in his mouth, and couldn't help howling.

From the start of the live broadcast to the present, Nanbeimen as a whole is still very low-key, and has never lost control over a delicious food, let alone yelling.

But this glutinous rice cold cake made him really unable to control himself, the soft and fragrant glutinous rice fragrance, the sweet and elegant floral and fruity fragrance, all of which made him surrender immediately.

At this time, the most handsome people in the universe were all conquered by this simple pastry, and they all screamed.

The audience in the live broadcast room all smiled wryly. They all knew that this pastry might look simple, but it tasted absolutely top-notch, but they just couldn't eat it. Are you in a hurry?

They eat here, while Ye Fei continues to make kidney bean rolls.

This kind of food is also a famous food in Kyoto, and there are many ways to make it. The taste of the stuffing you use is different. Ye Fei chooses red bean paste.

After the kidney beans are cooked, grind them into kidney bean puree, then spread them on a clean gauze, then spread red bean paste on top, wrap it with a cloth, and then use a tool to crush it firmly, open the cloth, and make it A good mashed kidney bean strip is rolled up, and at the end, pulling the cloth out of it is enough.

This kind of delicacy tastes so sweet that it melts in the mouth. This is definitely a gourmet snack that everyone can't refuse.

A few people from the North and South Gates continued to eat, and Ye Fei continued to cook.

Not long after, the pigeon glass cake and pineapple jelly were all finished, and everyone ate it with great joy.

Ye Fei didn't rest at all, but continued to do it.

It can be said that this wave of operations took a really long time, and even the guest quota was not drawn in the middle, Ye Fei completely entered a state of selflessness at this time.

After the fourth grade of pastry, there is the fourth grade of pickles, which are mainly pickled, and Ye Fei also made all of them in one go.

Everyone in the live broadcast room was dumbfounded by his flowing movements and coherent aura. People didn't expect Ye Fei to be so terrifying after he fully entered the state.

Although Ye Fei didn't introduce much, everyone had no opinion at all, because they saw Ye Fei at his best.

People who work hard are the most beautiful.

In people's eyes, Ye Fei is the most attractive at this time, with serious eyes, skillful and quick movements, dazzling people.

"Is this what Ye Shen looks like after entering the state?"

"It's so handsome, Ye Shen is really too handsome."

"Damn it, I just found out today that quietly watching Ye Shen cook delicious food is really a top-notch enjoyment."

"What kind of dish is this? Fuck, cucumber sticks, is this? How did you pickle it like this? It's so beautiful."

"Ah, Ye Shen, don't be like this, I can't stand the stimulation."

The people were all excited, the news was flying all over the sky, and the rewards were not missed at all, and they all gave Ye Fei a reward with their lives.

"Huh~~"

Ye Fei finally stopped. He looked at the prepared plates of pickles and said with a smile: "Friends, these are appetizers before meals, so let's make them faster. Due to time constraints, we are making I didn't introduce much at the time, but after the live broadcast, I will post all the specific methods and precautions of these delicacies on my official account. You can take a look. Okay, the foreplay is over, and the main dish is next, which is the so-called Seven kinds of appetizers, um, yes, Jiubai Banquet also has appetizers, royal dishes and stir-fried dishes. Of course, Jiubai Banquets in different periods have different dishes. We can do one of them, but we must To be clear, no matter what period the Jiubai Banquet is, the dishes are all top-notch."

"Let's not talk nonsense, just do it. Next, let's make a platter. Speaking of platters, we have made one before. I don't know if my friends remember it."

Just after Ye Fei finished speaking, Fairy Sanhua giggled and said, "Of course I remember, it's a cold dish called Wujinyu Xijinlian. It should be made in the episode when Sister Ji and Shanpao were the guests of the live broadcast, right? Ye Shen .”

Peerless Yaoji sent a message: "Sister Shen Yue is right. The little brother and I went to Shanpao in the episode where I went to do a black gold fish play with golden lotus, and also talked about a lot of knowledge about platters. If you have forgotten, You can go back and watch that episode of the show."

Shanpao is not Pao: "Hey, I haven't been a guest at Ye Shen's place for a long time, why can't I be drawn? There are so many second-time participants, why is Mao not me?"

So everyone wants to beat this guy up, you should go there once, 99% of the people in the live broadcast room have never been there, let alone being Ye Shen's live broadcast guest, even a consolation prize It's not good if you haven't won, you can be content with it.

Ye Fei smiled and said: "That's right, when we made this delicacy, we talked about a lot of knowledge about platters. Of course, many platters like this are cold dishes, and the dish we will make next is also a part of cold dishes." It is called Songhe Yannian. I think friends in Jiangsu Province should be familiar with this delicacy, because it is a Su cuisine. As we have said before, the dishes in the emperor’s banquet are not fixed. It is made with the essence of all major Chinese dishes, so if you want to make this Songhe Yannian dish well, you must be careful in the next operation, and we will tell you how to do it now."

With that said, Ye Fei started to take ingredients from a storage compartment...

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