Chapter 494 The Fifth Dish: Fish

"By the way, steaming is your secret to keeping this fish skin delicious, right." Before Yuan Zhou could speak, Chu Xiao asked directly. However, it sounded like a question, but Chu Xiao's tone was affirmative. .

"Wait a minute, how can steaming keep the fish skin from shrinking?" Liu Tong seemed to have found Yuan Zhou's loophole and looked at Yuan Zhou intently.

"Yes, that's exactly my problem." Chu Xiao never understood this point, even though he had cracked the secret of Yuan Zhou's fish skin knife skills and the deliciousness of the fish skin.

"Use ice cubes to keep the fish skin warm, and then steam the fish meat." Yuan Zhou said it with ease, as if it was as simple as putting the fish in the pot.

As for how many times Yuan Zhou practiced by himself, Yuan Zhou simply ignored it.

"I feel like I suddenly can't understand the Chinese dialect." Liu Tong looked at Yuan Zhou blankly, unable to recover for a moment.

"How could the ice not melt and the fish meat not be affected?" Li Minghui couldn't keep calm at all and stood up directly, looking at Yuan Zhou in disbelief.

"I see, that's it. You can actually do this. So, one sword is not your ultimate display!" Chu Xiao's eyes were blazing, and he looked at Yuan Zhou as if he had met his lifelong rival.

"Yes, yes." Yuan Zhou nodded lightly.

"The younger generation is to be feared, the younger generation is to be feared. It seems like it's time for me to retire, as an old man." Zhou Shijie almost realized what a superb skill Yuan Zhou had used in a second thought, his tone full of emotion.

"This dish is delicious. I'm looking forward to the next dish." Chu Xiao suddenly took out a colorful notebook from his suit pocket and started writing.

"He actually took out a gourmet book. This is the first time I've seen him." Liu Tong looked at Chu Xiao and then Yuan Zhou eagerly.

The look in her eyes seemed as if Yuan Zhou had suddenly transformed into a peerless beauty, and Yuan Zhou calmly took a step back for safety. After all, being a male god is sometimes very distressing.

"How come your little book only has two pages?" Zhou Shijie asked directly as if he was expecting it.

"Because I'm picky." Chu Xiao said without hesitation.

At the same time, the pen in his hand made a "swish" sound when it came into contact with the paper. Chu Xiao carefully recorded the Han Yi Qin Brocade dish and wrote Yuan Zhou's name at the same time.

As for Yuan Zhou, he said, "Okay.

Please wait. "

After saying that, he turned back to the kitchen and started preparing the meal wholeheartedly.

Nowadays, all the diners in the restaurant are the same to Yuan Zhou, so they all prepare their meals in order.

It is no longer difficult for Yuan Zhou to prepare several dishes at one time. He is just familiar with it.

After Chu Xiao finished recording, he started to look at Yuan Zhou without blinking, no matter what Yuan Zhou did, he never let go.

Even Zhou Shijie on the side reminded: "You guys learn from Technician Chu, don't treat it like wood."

"Okay, master." Li Minghui also started to stare at Yuan Zhou.

"I know." Liu Tong was already looking at Yuan Zhou. After all, Chu Xiao took out a gourmet book.

Chu Xiao became famous very early. After all, he is the youngest Michelin three-star in history, and his food notebook is as famous as him. It is said that Chu Xiao is a very picky person, but when he encounters food that he finds delicious, he will take out a notebook to record it. .

Then he would try his best to defeat the chef as a way to improve himself. From the moment he became famous until now, Chu Xiao has only written two pages in that book.

This makes the chefs in the circle proud of this book, which means that they are recognized by geniuses like Chu Xiao.

Liu Tong is working hard to make Chu Xiao remember him, and now he has a very good person to learn from, that is Yuan Zhou.

Next, Chu Xiao didn't take out his little book. Liu Tong breathed a sigh of relief. After a while, the fifth dish was served.

"This dish is called fish, please use it slowly." Yuan Zhou would say this every time he served the dish.

The dishes Yuan Zhou served this time were a little different from others because the plate was larger.

The four of us almost finished the first few dishes in just a few chopsticks each. The portions were just right. After finishing the dishes, we were waiting for the next dish. At the end of each dish, we felt like we were looking forward to the next dish.

My taste buds were never satisfied and kept waiting for the next dish, but this dish seemed much bigger.

It is as green as a leaf, but it is a big leaf with four water drop-like containers on it, which contain clear water, and neat amber butterfly-like fish fillets are stacked on it.

The green color and the red amber-like butterfly fillets are really beautiful.

"It's a beautiful presentation." Li Minghui said objectively.

"Thank you." Yuan Zhou nodded, then turned and left.

"Sweet fish?" Liu Tong frowned. He didn't want to eat it too much. Even though the previous ones were very delicious, the hurdle in his heart was not so easy to get over. What's more, he didn't like sweet fish.

"Interesting, it's actually a shredded vegetable." Chu Xiao showed an interested expression.

"Young man is so bold." Zhou Shijie said cheerfully.

As the name suggests, the fish belongs to the family of fish, just like the apples and bananas. This kind of dish is generally popular with children. After all, it tastes sweet, and it will bring up a burst of sugar when you pick it up, which is very interesting. sex.

But adults don't think so. The sugar shreds are long and sticky, and if you don't pay attention to eating, they will lose their image. After all, adults are not as carefree as children, so this dish is not popular among adults. With such popularity, Chu Xiao and Zhou Shijie would find Yuan Zhou bold and interesting.

"Old man, I'll try it first." Zhou Shijie didn't have that burden, but was looking forward to Yuan Zhou's ingenuity on this dish.

"Please." Chu Xiao picked up the chopsticks and was ready to go, but still said respectfully.

Zhou Shijie nodded and directly stretched out his chopsticks to pick up the fish.

Generally speaking, this shredded dish basically clumps together when it gets cold, making it difficult to pinch. But if it's too hot, it won't be able to be shredded. So the key to this dish is to eat it in time, so Zhou Shijie is not polite.

"Hey!" When Zhou Shijie picked up the fish, the glistening syrup stained on it immediately pulled out beautiful threads.

But unlike other pull-ups, the sugar thread breaks automatically after about 30 centimeters. Zhou Shijie put the fish into a container shaped like water droplets in the leaves and shocked it with cold water.

At this time, the strange imagination came. The sugar threads on it immediately shrank and curled, forming beautiful patterns, which were directly attached to the butterfly-shaped fish fillets, just like the ordinary butterflies had gorgeous patterns. .

"Haha, that's really interesting." Even Zhou Shijie was looking forward to it now.

"I have to try it." Zhou Shijie said with a smile, and then directly stuffed the fish into his mouth.

…

ps: Speaking of which, do you really want to be called a shit shoveler? We are gourmet foodies~~Dear~~