Chapter 520 The Most Expensive Dish in History

"I want a rigorous task prompt and reward description." Yuan Zhou felt that such a contrasting reward showed that the horse was not cute, thank you.

The system displays: "The reward has been distributed."

"Well, it seems that he is unrepentant." Yuan Zhou helplessly spread his hands.

"Sanhua? It's a really strange name. I wonder if it's the Sanhua I know." Yuan Zhou touched his chin and thought for a moment.

But within ten seconds, Yuan Zhou put down his hand.

"Forget it, this dish is more important now." Yuanzhou cleared his mind and began to wash his hands and prepare to cook.

The new reward is certainly exciting, but now this new dish also requires all the energy, so Yuanzhou is not in a hurry to see which three flowers are.

Speaking of new dishes, we have to mention the historical celebrities Su Dongpo and Su Shi. After all, half of the famous dishes in the Dongjiang cuisine that Yuan Zhou drew are related to this celebrity.

In Yuan Zhou’s words, this is a man who supports a cuisine by himself.

"Fortunately, I am a man with a banquet dish." Yuan Zhou murmured to himself.

At noon, the door of Yuanzhou's shop was crowded with people, this time there were more people than yesterday.

"Chief chef, you said that Boss Yuan can't stop for a while. Our business has finally gotten back on track, and here comes this incident again." The fat chef looked at Li Li helplessly.

"What do you think is the most expensive dish?" Li Li frowned and looked at the fat chef.

"How do I know? It's probably some kind of gimmick." The fat chef said dissatisfied.

"No, this person from Yuanzhou District is a serious person. He doesn't know how to do this, and there is no need." Li Li said the last sentence unnecessarily so softly that the fat chef didn't hear it clearly.

"I remember someone said that the most expensive dish in that person's shop was roast goose, right?" The fat chef suddenly remembered this.

"The chef of E Jinxuan challenged him." Li Li remembered this.

"Well, no, I lost." The fat chef was still a little sad when he said this.

Li Li didn't speak this time and just nodded.

"I heard that after the chef of Ejinxuan lost,

I locked myself in a small kitchen for a week and said I wanted to start over. "The fat chef also has a heart for gossip, and talks about these things with great joy.

"Of course you can't win if you are too conservative." Li Li's evaluation was sharp and direct.

"Indeed, but that kid is too evil. He has been a goose all his life, but he is better than others." The fat chef muttered dissatisfied.

"Good talent." When Li Li talked about this, he thought of Chu Xiao, who was also talented and evil.

"I think you should start holding a spatula from your mother's womb." The fat chef muttered angrily.

"Okay, let's go back to work." Li Li turned around and walked back to his store.

"Okay, what's the main course for lunch?" the fat chef asked as he walked.

"There's a new dish over there tonight, let's make a new one too." came Li Li's firm voice.

"Okay." The fat chef nodded repeatedly.

As for Yuanzhou's shop, there was naturally a lot of people talking, but they were all facing Zhou Jia.

The diners all know that Yuan Zhou is not only a compass, but also a clam shell, which cannot be pried open, so he is targeting Zhou Jia.

Fortunately, Zhou Jia was used to it and agreed to answer.

"Everyone will be able to see the new dishes during dinner time, and the prices will be announced at the same time."

However, until the dinner service started, Yuanzhou was still struggling with who said that the dish this time was more expensive than all the dishes in the restaurant combined.

But the influx of diners didn't give him time to think.

"Huh? The new dish is stir-fried Dongpo. What kind of dish is this?" the diner said looking at the large and conspicuous menu.

"The point is wrong. Isn't it very expensive? 788 is not bad." Another diner pointed at the price and said in surprise.

"Yes, which one is the most expensive in 788?" Manman, who came in shortly after, was also confused.

"Tch, I thought there was something good to watch." Ling Hong was used to this price.

"Jiajia has one portion of stir-fried Dongpo." Wu Hai adheres to the consistent principle of eating before talking.

"Yes, yes, yes, have one, have one, 788 is fine, I thought it was going bankrupt." Other diners also ordered happily.

"Boss Yuan, didn't you say it's the most expensive? Why is it only 788 per portion?" Ling Hong asked Yuan Zhou loudly.

"I'll tell you after I eat it." Yuan Zhou replied simply.

"Isn't it a discount?" Ling Hong has never had a fish dinner because of the discount.

"No, that's the price." Yuan Zhou said firmly.

"Okay, let's have one." Ling Hong shrugged and ordered one directly.

"This is made from pig offal ingredients." Yuan Zhou first said in a louder voice.

"The internal organs, the large intestine?" Ling Hong guessed what it was at once.

"That's right." Yuan Zhou nodded.

"Forget it, Jiajia, I want anchovy shrimps instead of stir-fried Dongpo." As soon as these words came out, some diners immediately changed their dishes.

Pig intestines, also known as pig intestines, are not something everyone is used to eating.

"This goes well with wine." Ling Hong commented objectively.

"But why is sewer the most expensive thing?" Now the diners had more questions.

"You'll know after you eat it." Yuan Zhou responded in one sentence.

"Okay, I want one too." This was ordered by someone who didn't dislike it very much, but didn't like it either.

After all, the first thing this thing needs to do is to be clean, and Yuan Zhou can clearly see that it is clean, not to mention that this is what Yuan Zhou did.

"Don't worry, it's very clean." After Yuan Zhou finished speaking, he turned around and started frying.

Yuan Zhou said this with great confidence. He was joking that this was provided by the system. It was no exaggeration to say that it was cleaner than Yuan Zhou who bathed twice a day.

The system now reads: "This pig species is called the Red River Pig, belonging to the genus African Boar. It is distributed in the sub-Saharan region of the African continent and the woodlands and moist grasslands of Madagascar. The body length of the Red River Pig is 100-150 cm, and the tail length is 30-40 cm. , weighing 50-130 kilograms, this system uses young and unmated boars weighing just 80 kilograms for slaughter. "

"The red river pig has a ferocious personality, but it likes to eat plant roots, berries, stems and leaves, and wild fruits. It is also good at swimming. This system uses specific blueberries with a fresh smell when feeding, and the grass provided by the grass is young artemisia. The stems, the water is high mountain spring water.”

"Provide clean pool water for swimming exercises. This pig is born with a herbal fragrance."

"Well, anyway, you fed them scientifically, but only this section of the large intestine is the most delicious. Where is the rest?" Yuanzhou was more curious about the pig's small intestine. Where did the other meat go? .

The system displays: "This system has been recycled."

"Okay." Yuanzhou suddenly thought of the pig eating watermelon, watermelon-flavored pork.

With the pigs fed in this way by the system, there will be no one left behind.

…

ps: The third update is here, Caimao is going to have dinner~ By the way, I’m asking for votes again~ Thank you everyone~