Chapter 521: Speculating on Dongpo

Stir-fried Dongpo is a Hakka dish in Dongjiang cuisine. The ingredients are very simple, including onions, ginger, garlic, green and red peppers, and fungus. Moreover, the pig intestines need to be cooked until they are eighty-cooked in advance, and then fried. of.

Therefore, Yuanzhou can do this stir-fried Dongpo faster.

But in the blink of an eye, three plates were served.

"Please use your fried Dongpo slowly." Zhou Jia took the plate and said carefully.

Another side was also served to another person who just ordered, a girl.

"Yes." Wu Hai and Ling Hong nodded at the same time, which was regarded as agreement.

"It looks good." The diner who had just ordered but not yet served happened to be sitting next to Ling Hong.

"It's indeed good." Ling Hong nodded.

This person was the one who didn't dislike it very much but didn't like it either. He just ordered it because it was made by Yuan Zhou.

But the color of the dish in front of him caught his attention.

The large intestine is flesh-colored and cut into triangular pieces, and the green and red peppers are also cut into triangular pieces of the same size. There are also slightly smaller jade-white garlic slices with golden edges, green. Scallions.

The whole dish was served on a plate with ruffles. The lotus leaves on the edge were light green, which looked refreshing and beautiful. It also made the dish on the plate particularly tempting.

Ling Hong took down his chopsticks and started eating without hesitation.

The man next to him could only watch Ling Hong squinting his eyes and chewing happily.

After a while, Ling Hong ate a piece. When he opened his eyes, he saw the man next to him staring at him.

You must know that watching people eat food is very delicious, especially when the person you are watching eats delicious food, it feels even more delicious.

"Why are you staring at me?" Ling Hong looked at this man inexplicably.

"No, I think yours tastes delicious." This person's face was still very polite, but his eyes were a little ****.

"Oh, do you want to try it?" Ling Hong was very generous and moved the plate towards this person.

"Thank you." This man was not polite and asked Zhou Jia to bring his welcome set meal.

I picked up the chopsticks and picked up a piece of pig intestine.

But this is Ling Hong. If Wu Hai was sitting next to him, not only staring at it, but even asking, Wu Hai would be able to calmly say, "It's really delicious."

As for then? Of course there would be no consequences. How could Wu Hai, a guy who had been trying to steal other people's dishes, take the initiative to give them to others? The chef promised to order another plate for him later, which was enough.

So choosing the right position is still very important. After all, Ling Hong's face is still not as good as Wu Hai's.

"You're welcome." Before Ling Hong could finish his words, the food was already in his mouth and he started to taste it.

No matter how clean the pig intestines are, they still have an indescribable smell, so many people don't like them, and this person is one of them. As soon as the pig intestines enter his mouth, this person is ready to wrinkle them, but unexpectedly Shu frowned.

When this piece of pig intestines enters the mouth, it is soft and chewy. The more you chew it, the more it develops a fragrance, a fragrance that is like meat but not meat, and there is also a hint of vegetation.

The most important thing is, "Hey, it's so spicy." The man couldn't help but fan his mouth.

"Haha, it's really spicy." Ling Hong took a big sip of watermelon juice and said with a big smile.

There is obviously no chili in this dish, but it has a fragrant and spicy feeling, and it also has the meaty aroma of meat, which is simply very tempting.

"Yes, it's spicy and delicious, and it doesn't have any fishy smell." The man nodded repeatedly.

"Please use your fried Dongpo slowly." At this time, Zhou Jia served the fried Dongpo ordered by this person.

"Thank you." This man stopped talking to Ling Hong and started eating the food in front of him.

The spicier it is, the more people want to eat it.

The pig intestines stuffed into the mouth this time have a new taste. The pig intestines are cooked until they are eighty-done, and then stir-fried over high heat. The oil makes a "crackling" sound in the pot, and then when it is put into a bowl, the pig is The intestines contracted slightly.

It tastes more chewy and tough. The outer layer is soft and waxy, and the inner layer becomes more fragrant the more you chew it. The spicier taste becomes spicier the more you chew it. It's so fragrant and spicy that you can't stop eating it.

"I didn't expect this food to taste so delicious." Most people who eat at Yuanzhou's restaurant can speak clearly while eating, and this person is certainly no exception.

"Everything on this plate is delicious." Ling Hong added from the side.

"Of course." Wu Hai thought he was talking to him and responded naturally.

Fortunately, no one said anything, otherwise Wu Hai wouldn't be embarrassed with his face.

The diner next to him, on the other hand, stretched out his chopsticks and picked up a piece of red pepper.

The red pepper on the chopsticks is shiny and bright, and the red color is beautiful, which looks very eye-catching.

"Crack, click" the red pepper makes a crisp sound as soon as it enters the mouth and is chewed a little.

It has the unique fragrance of vegetables, a slight spiciness, and a sweet feeling.

"I see, the sweetness in this pig's intestines is the taste of red pepper?" The man looked like he suddenly understood.

"Yes, it should taste like this." Ling Hong also took another bite to confirm.

A plate of stir-fried Dongpo only costs thirteen pieces in total. Of course, this means that the large intestine is cut into thirteen pieces. Even if Yuan Zhou stir-fries three plates in one pot, it still guarantees that each plate has the same amount.

Thirteen pieces of pig intestines, plus some green and red pepper garlic slices and green onions, were all eaten in just a short time.

Yes, the garlic slices on Yuan Zhou's plate are also edible. The garlic slices have been fried in advance. They are soft and glutinous with a hint of spicy and pungent garlic. They are most delicious when eaten with a piece of pig intestines. This way It can also stimulate the special aroma of pig intestines.

"It's spicy and delicious, with a soft and chewy texture. It's really delicious, but why is it the most expensive?" Wu Hai asked with a puzzled look on his face, stroking his mustache.

"Because it can be exchanged for Mr. Su Dongpo's calligraphy." Yuan Zhou explained simply.

"Su Dongpo's calligraphy treasure? Can I exchange it for this?" Wu Hai asked in disbelief, pointing at the plate in front of him that was cleaner than Erha's licking.

"Yes." Yuan Zhou nodded seriously.

At this moment, the store became quiet for a moment.

Who is Su Dongpo? He was an important writer in the Song Dynasty and the representative of the highest achievement of literature in the Song Dynasty. He was... If you really don't know, you can search it on Baidu.

For such a historical celebrity, a plate of extremely delicious stir-fried Dongpo could be exchanged for his calligraphy treasure. Wu Hai felt that Yuan Zhou was talking serious nonsense.

"Haha, that's it." Suddenly a diner laughed, as if he had reacted.

Yuanzhou calmly returned to the kitchen and continued cooking. After all, he had had enough of admiring Wu Hai's disbelieving look on his face just now.

"What kind?" Wu Hai asked reflexively.

"This is a legend, and I don't know whether it is true or not. It is said that when Su Dongpo passed through Ganzhou, Jiangxi on his way to the imperial capital, he was fascinated by its unique flavor when he tasted this dish for the first time. After arriving in Huizhou, he could not forget the unique flavor of this dish, and he would stir-fry it with it every time he drank it. The large intestine goes with wine, and the people are so fascinated by it that they often fry the large intestine in exchange for calligraphy treasures. Some simply call this dish Fried Dongpo, which is where the name comes from." This man was not polite and said it directly. .

"..." Wu Hai was speechless.

ps: Caimao has the third update today~Please give me votes, all kinds of votes~, so what have you said? How about the next book is called Shit Shoveler?