Chapter 498 Course 10: Desserts

"MD, if anyone praises me like that again in the future, I will turn against him!" Liu Tong took another sip of soup bitterly.

"It's extremely fresh and delicious, and the use of perilla is excellent." Zhou Shijie squinted his eyes and said with great enjoyment.

"It's really good. The perilla removes the earthy smell of freshwater fish and the fishy smell of the fish itself, while the crispy rice finally absorbs it and turns it into a burnt aroma. This fragrance is the last taste of the stewed perilla. It's a perfect combination. "Chu Xiao drank the soup in the bowl in one go and said seriously.

"No, I thought this stewed perilla was inedible. Who knew it tasted pretty good? It was actually soft, crispy rice crust, and tender fish. You could taste three different textures at once." Zhou Shijie He also said seriously.

"Crisp fish head soup, interesting." A smile appeared on Chu Xiao's flamboyant face.

"It's indeed very good. The tail is tucked in just right, and I feel almost disappointed." Zhou Shijie stroked his goatee and said very proudly.

"This rice dumpling tastes better than the rice you provided last time, President." Chu Xiao suddenly said to Zhou Shijie.

"No, those old men are always good at lying." Zhou Shijie became angry when he thought of those people from the Academy of Agricultural Sciences, and said through gritted teeth.

"Master, this man is so powerful, why would he want to stay in such a small place?" This was the first question Liu Tong asked after finishing the soup.

"You think everyone is like you, and you wish that the whole country would know you, but Boss Yuan doesn't like to show off." Zhou Shijie first glared at Liu Tong angrily, and then said with emotion.

"You should also learn. Don't always think about being famous across the country. Stop and study your cooking skills. Boss Yuan has such cooking skills and doesn't like fame and fortune. He is obsessed with cooking. This is the real gourmet." Zhou Shijie finished speaking to Liu. Not counting the same, he started preaching to Li Minghui.

However, Yuan Zhou on the side agreed, well, he does not do it for fame or gain, he never cares for himself and others, and he is the successor of socialism.

"Yes,

master. "Li Minghui nodded and listened seriously.

Liu Tong, on the other hand, was serious on the surface, but secretly he was very unconvinced. His eyes were wandering around, and he didn't know what bad idea he was holding back.

"This is the last dish of the whole fish feast, mandarin duck fish and green dumplings. Please eat it slowly." Yuan Zhou's expression was calm, as if he didn't hear the compliments, and he served the last dish, which was dim sum.

As for the fruit after the meal, Yuan Zhou said that it really doesn’t exist. After all, it’s impossible to make fruit from fish.

The plate served by Yuan Zhou is like a Tai Chi diagram, divided into two sides. The ingot-like dumplings placed on one side are golden yellow, as if wrapped in fragrant egg skins, while the other side is snow white, showing through the thin dumpling skins. You can see the white and tender fish meat inside and the brightly colored ingredients inside.

The eyes of the Tai Chi fish are filled with black vinegar on one side and fiery red chili oil on the other side. The color combination is bright and eye-catching, making it look appetizing.

"This spicy and sour aroma really whets your appetite." Zhou Shijie said with satisfaction, stroking his goatee.

"It's so thin. It must be wrapped in wonton wrappers. It's really delicious." Li Minghui looked at the cute little ingots and couldn't help but praise them.

"It's really dexterous." Liu Tong obviously thought of Yuan Zhou's skill in peeling off the fish skin with one knife.

"That's not the point." Chu Xiao's brows have been furrowed since the dish was served.

"Oh? What do you mean?" This was the first time that Chu Xiao had different opinions. Zhou Shijie asked curiously.

"Boss Yuan, bring that board over and let me take a look." Chu Xiao ignored Zhou Shijie and said to Yuan Zhou who turned around.

"Huh?" Yuan Zhou didn't know why.

"That piece." Chu Xiao pointed to the glass table, a white board standing in front of the cutting board, and said seriously.

"Oh, okay, but you can't take it out." After Yuan Zhou finished speaking, he handed the board to Chu Xiao.

"It's true." Chu Xiao got the board and squeezed it for the first time, and then said with emotion.

"What's wrong?" Zhou Shijie still didn't understand.

The board Chu Xiao held in his hand was just a foam board, nothing new.

"President Zhou, you can see for yourself." Chu Xiao handed the board to Zhou Shijie.

"Okay, let me take a look." Zhou Shijie was also quite curious.

As soon as he got the board, Zhou Shijie knew that it was not foam, but some kind of unknown soft board, like soft glue.

"So that's it. No wonder you said the dumplings weren't the focus." Zhou Shijie sighed after reading it and said with emotion.

On the white board, there are densely packed fish bones of various sizes. This is not the point. The point is that these fish bones are arranged in the shape of a fish, but the fish head and fins are missing.

Moreover, each fish bone is inserted with the same force. I am afraid that no one else has this skill in picking out fish bones.

"I'm afraid I can't do this. After all, I'm not good at knife skills." Chu Xiao said simply.

It's just that Chu Xiao, a chef who specializes in carving and arranging dishes, now says that his knife skills are not good, which completely surprised Li Minghui and Liu Tong.

"It's indeed too difficult." Zhou Shijie nodded and admitted.

"Master, I want to take a look." Li Minghui said aloud.

"I want to see it too." Liu Tong immediately agreed.

"Let's take a look." After saying that, Zhou Shijie handed over the board in his hand.

"Hey, is this okay?" Liu Tong was sitting next to Zhou Shijie. Naturally, he saw it first, and his surprise was directly reflected on his face.

Li Minghui, who continued to look at it, was silent for a while, and then said, "This way all the spines are picked out, but will the fish meat be rotten?"

Li Minghui swore that he was not deliberately looking for trouble, he just wanted to know if this was the case.

"Boss Yuan, you can say this yourself." Zhou Shijie hesitated in his heart.

Only Chu Xiao didn't think it was a problem that the fish meat would rot. First, he believed in Yuan Zhou's skills. Second, he saw with his own eyes that the fish Yuan Zhou had picked was a complete piece, not even a hole, and the knife marks were basically there. Out of sight.

"You just need to understand where each thorn grows on the fish, and then pick it out. Just like one plus one equals two, it's all regular." Yuan Zhou's tone was very calm and relaxed, as if picking out the thorns from the fish The shape is very simple and general.

"I can't help but want to hit someone, master." Liu Tong took a deep breath and looked at Zhou Shijie pleadingly.

"Hahaha, the old man has finally seen a real genius. One plus one equals two. I think you, Yuanzhou, are going to heaven!" Zhou Shijie was so angry and funny that he was speechless.

"Master, let's go first." The steady Li Minghui felt that he couldn't hold his steady anymore. The difficulty of this is called one plus one, so what is the name of the big dish they usually cook? Playing mud levels?

Yuan Zhou, the culprit, frowned, looked at a few people and said, "The spines of these fish grow in a regular pattern. Just follow this pattern."

Regarding Yuan Zhou's explanation, Li Minghui and Liu Tong replied "haha" together.

At the same time, the same sentence came to mind: "I have a sentence, mmb, and I have to say it now."

…

ps: Caimao is originally an electronic waste. I’ll look for it again. Don’t be like this. I still need monthly tickets and recommended tickets. Please.

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