Chapter 499 The Perfect Ending

Just when the atmosphere was extremely awkward and Chu Xiao was watching from the sidelines, feeling that Yuan Zhou was indeed his opponent and indeed arrogant enough that Li Minghui, Liu Tong and Zhou Shijie couldn't help but want to hit him, Wu Hai spoke.

"What, the fish dumplings are getting cold, and the fish meat is getting cold and smelly. How about I share it with you?" Wu Hai had long coveted the whole fish feast.

It’s no wonder that these people just ate and kept explaining how delicious the fish meat was and how delicious the fish soup was. Wu Hai happened to be sitting next to it. This was not torture.

Wuhai couldn't help it and asked politely.

Wu Hai's words were like throwing a stone on the calm lake, suddenly breaking the weird atmosphere among several people.

"You guys are welcome." After Yuan Zhou said this, he turned back to the kitchen and continued to prepare the meal.

"Forget it, it's important to eat dumplings." Zhou Shijie quickly picked up a dumpling and put it into a bowl.

Yuanzhou's green dumplings with mandarin duck and fish, there are twelve pieces in total, that is, three per person. Although the number is average, the taste is not average.

"Hey, hey, I said I can help, you can continue the discussion." Wu Hai stroked his mustache with a sincere look on his face.

"No, you'd better eat your egg fried rice." Although Liu Tong hated Yuan Zhou, he didn't say he wouldn't eat delicious food.

"Good intentions are not rewarded, and people's hearts are not as old as they used to be." Seeing that there was no hope, Wu Hai immediately muttered angrily.

As for Yuan Zhou, he had already drawn a clear line. He definitely didn't know this guy who cheated and kidnapped people for food, because he was still an artist.

Yuanzhou began to pity Wu Hai's manager Zheng Jiawei on a daily basis, but he forgot that the B he just pretended to be was almost beaten to death, so the two of them were just the same.

"This fish dumpling looks delicious." Liu Tong did not argue, but picked up a golden fish dumpling and made a coveted look.

Of course this was specially made for Wu Hai to see.

"Hmph." Wu Hai snorted coldly, lowered his head and ate his egg fried rice.

"They are all handmade leather. Boss Yuan is indeed very handy." Zhou Shijie said immediately after taking the first bite.

"I originally thought it was just ordinary wonton wrappers." Li Minghui nodded in agreement.

"It's indeed extraordinary." Liu Tong nodded in affirmation this time.

"Clean the fish meat, then add the fish tenderloin meat and fish soup into the dumpling wrapper to make noodles. It's really ingenious." Chu Xiao tasted the difference in this dumpling the moment he took it into his mouth.

That's right, Yuan Zhou's fish dumplings this time are different from others. They are not as simple as wrapping meat in skin.

Instead, knead the dough first. This step alone is already very complicated. The soup used to knead the noodles is all made from the dismantled fish bones. When it is still cold, add the dough little by little, clockwise. After mixing, knead into a slightly stiff dough.

At this time, Yuan Zhou started kneading the dough, and kept kneading it. It took about ten minutes just to knead the dough, so that the dough would become chewy and chewy.

"It stands to reason that the fish meat and fish soup in this noodle should have a fishy smell. This kind of freshwater fish will also have an earthy smell. It seems that the secret is in the fish soup." Chu Xiao ate carefully and then analyzed it slowly. .

Chu Xiao was right. Yuan Zhou naturally removed the fishy smell when making soup, but fish bones would definitely produce bone oil when making soup.

When there is oil, not only will the dough smell, but it will also affect the shape of the dough.

Therefore, Yuanzhou skimmed off the fat bit by bit and used fish broth to mix the noodles. The fish meat was also marinated with the juice of perilla leaves and buds, so that not only would there be no fishy smell, but there would also be a A light grassy aroma.

"If nothing else, the old man thinks the fish meat wrapped inside is very delicious." Zhou Shijie squinted his eyes with admiration on his face.

"Did you find anything in it?" Zhou Shijie asked his apprentice again.

"It's a pear." This time the two of them were very good at it, and they got it right at once. After all, Yuan Zhou didn't cut the pear very small, but it was a moderate size that could be chewed.

"It's Cangxi Xueli." Chu Xiao added in a timely manner.

The two of them were speechless for a while. The pears were cut into such small pieces, how could they possibly tell what kind they were? By the way, they were already cooked, so it was even harder to tell.

"As soon as you eat this fish dumpling, the leather is firm and slightly elastic, and the fish meat inside is tightly packed. As soon as you bite it open, the sweet gravy immediately pops out. It feels like the fish is alive in your mouth. ." Zhou Shijie described it in detail.

"Indeed, the fish meat and the outer layer of thin and tough wonton wrapper are wrapped very well, without any air leakage, so that a short vacuum is formed inside, and the fish meat is cooked in this vacuum environment. "Chu Xiao nodded and continued.

"However, the surface of this fish dumpling is not hot at all. It only burns your mouth slightly when the delicious gravy bursts when you bite it. But the taste is so wonderful that I don't want to do anything else, so I just swallow it." Liu Tong also explained the taste in detail.

"The fish meat wrapped inside is added with the pulp of Cangxi snow pear. It tastes crunchy, juicy and has a sweet taste. It goes well with the light and delicious fish meat." Li Minghui also said seriously.

In fact, this is true. This fish dumpling is impeccable in terms of the chewiness of the dough and the taste of the fish.

A few people just talked about the deliciousness of this fish dumpling.

Because several of them are basically masters, although their levels vary, there is still no problem in trying fish dumplings with such obvious advantages.

Therefore, what several people said about everyone's liveliness was particularly delicious.

In this way, Wuhai next to him would be miserable. He could only be accompanied by these poisonous descriptions but could not eat them.

"Zhou Jia, I want a Dongpo pork elbow, hurry up." Wu Hai was rich, so he just ordered a big meat to satisfy his craving.

"Okay, please wait a moment." Zhou Jia responded loudly.

"I think Dongpo elbow is also very good." Wu Hai didn't know if he was talking to himself or to Li Minghui and Liu Tong beside him.

Yes, Zhou Shijie just sighed at the deliciousness of the fish dumplings at first. After all, this was the last dish. Although he felt unfinished after eating this, he also felt a sense of complete satisfaction.

Liu Tong did it on purpose, after all, Wu Hai just coveted his food.

"This Cangxi snow pear is really the finishing touch." Chu Xiao slowly took the last bite of the dumpling.

"Indeed, now the snacks and fruits are complete." Li Minghui said immediately.

"Young boy Yuan is just picking. There was no tea when he came, and there was no fruit when he finished." Zhou Shijie said pretending to be dissatisfied.

"No." Liu Tong nodded with genuine dissatisfaction.

As for Yuan Zhou who heard it, he pretended not to hear it. After all, yesterday afternoon, he had already wasted a tael of tea very generously. He has been very economical in drinking tea recently, so how could he invite others to drink it.

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