Chapter 497 Dish 9: Fish Head Soup

"Yes, so you can order this dish as part of other important treats." Yuan Zhou nodded and answered seriously.

"But this way we have one less reason to eat this dish." Wu Hai said seriously.

"No, I'm still here." When Yuan Zhou said this, his tone was very light but firm.

"Oh, okay." Wu Hai was stunned for a while, then sat down and said no more.

Yes, Yuan Zhou is always here, no matter what the leap year or leap month, no matter what if the next birthday has to wait for more than ten or twenty years, Yuan Zhou is still here anyway, right? There is no need to rush for this moment.

Wu Hai, who was directly persuaded by this reason, also made other diners feel a little emotional, feeling that the food in front of them became more and more delicious.

After all, Yuanzhou put all his seriousness into every dish.

"This is the ninth dish, fish head soup. Please eat it slowly." Yuan Zhou held up a brown imitation wood soup bowl and placed it gently on the table.

"As the last dish of the banquet, I don't know if this soup can compete with such exciting dishes in front." Zhou Shijie looked at the milky white fish soup with interest.

"It should be no problem." Chu Xiao was very confident.

"The previous one is so good, I want to see how to finish this one." Liu Tong picked up the spoon and waited for the master to want to eat, and then he drank immediately.

The dishes for a banquet are actually a whole. It cannot be said that you did a great job at the beginning and then did it perfunctorily. This will definitely affect the overall look and feel of the banquet.

For example, the story that everyone often hears is about a chef who made the dishes at the front of a banquet extremely salty and served a bowl of soup at the end, forgetting to add salt, but it made people think it was a delicacy in the world.

Not to mention that your food is so unpalatable.

Is there anyone who will eat to the end and say that there must be water in the table? If the food is too salty, just drink some water. How can you be so stupid and wait for the soup that the chef forgot to add salt?

Therefore, it is impossible not to add salt to this soup.

"The soup is milky white, like colostrum. It smells faintly of fish, but not fishy. Hey, it also has a bit of burnt aroma. It's really a strange smell." Zhou Shijie smelled it carefully and then said.

"You'll know after you eat it." Yuan Zhou didn't mean to show off, but he really didn't like to talk too much while cooking.

And in his opinion, there was no need to explain it.

"Okay." Zhou Shijie nodded, and then Yuan Zhou left.

"Today this is the last dish of the whole fish banquet, and the last one must be snacks. So, can you three tell me where this burnt aroma comes from, or what it is?" Zhou Shijie smiled and stroked his beard, not in a hurry. have eaten.

"Of course it is..." Chu Xiao was about to give the answer without thinking, but was immediately interrupted by Zhou Shijie.

"Finally, you said it was a spoiler." Zhou Shijie glanced at Chu Xiao angrily.

Chu Xiao shrugged indifferently and just looked at the fish head soup carefully, from the appearance to the smell. After all, there was something he didn't understand.

"The burnt aroma must come from the place where the fish head is connected to the fish meat, but boss Yuan has removed the fish meat very cleanly, so it must come from the aroma of the fish head and face being fried." After careful observation, Li Minghui said gave his own answer.

"Well, that makes sense, what about you." Zhou Shijie didn't say right or wrong, but looked at Liu Tong.

"Generally speaking, what the senior brother said is right. Even if the fish head looks white and tender and has not been fried, since it was the master who made the question and it was made by this chef, there must be something different. ." Liu Tong now looked at Yuan Zhou with fear.

"Then." Zhou Shijie motioned for Liu Tong to continue.

"So the taste definitely doesn't come from the fish head, but from something else, or a leaf with a special aroma or other ingredients." Liu Tong frowned, his tone a little uncertain.

"Okay, I don't know about these two pieces of wood anymore, just tell me." Zhou Shijie felt helpless and said to Chu Xiao.

The time he spent with his two apprentices was not short, but it was not as good as the two monsters in front of him. Thinking of Zhou Shijie still made him feel a little heartbroken.

"Cookba, there is rice cooker in it, so it naturally has a bit of a burnt aroma." Chu Xiao said nonchalantly.

In his opinion, this was not a problem at all. He was even more curious about whether the soup tasted as he imagined.

"Cookba?" "Cookba?" Li Minghui and Liu Tong said in surprise.

"Yes, it is indeed a rice dumpling. The meat has a completely different aroma. One of you doesn't know, and the other knows it through reasoning, huh." Zhou Shijie snorted dissatisfiedly.

"It's really strange to add rice crackers to the fish soup." Liu Tong muttered, not afraid of Zhou Shijie's anger.

"I'm sorry, master." Li Minghui apologized seriously.

"Okay, let's drink the soup." Zhou Shijie waved his hand, then picked up the spoon and started serving the soup.

"Wow, wow!" The big spoon basically means one and a half spoons per person, which is exactly one bowl. When it is eighty-full, it's exactly four bowls, no more, no less.

"You kid, you can just order a bowl of soup from now on. It's really not worth a drop of soup." Zhou Shijie looked at the empty soup bowl and pointed at Yuan Zhou and said.

"Thank you for the compliment, it won't be wasted." Yuan Zhou accepted the compliment as a matter of course.

"I didn't praise you." Zhou Shijie simply laughed angrily and drank the soup without saying much.

"I want to taste the crispy rice in this soup." Liu Tong was most curious about the crispy rice.

Logically speaking, this crispy rice will become soft as soon as it is soaked in water. Needless to say, what does soft crispy rice taste like? It does not feel very delicious, so Liu Tong was naturally not prepared for it.

But as soon as the rice cracker enters the mouth, the crisp "click, click" sound can be heard as soon as the teeth bite it. After the rice cracker is soaked in the fish soup, it still maintains the crispy texture, but it loses the hardness and feels not so hard.

It's just easier to chew, but the texture is even better. It has a crispy texture, and the delicious fish soup continuously overflows when you bite it. The more you chew, the crispier it feels.

"This is the first time I know that crispy rice and fish soup are a perfect match." Liu Tong was simply surprised.

While surprised, he didn't forget to take a sip of the fish soup. This time, the feeling was completely different.

Fish soup generally has a delicious fish aroma in the mouth, but this is not the case. It has a light fragrance. After this fragrance, there is a delicious and strong fish soup. The fresh tongue wants to swallow it in one gulp. This is Liu Same idea as now.

"I never thought that one day I would experience such a feeling. It's so fresh that I want to swallow it." Liu Tong laughed at himself.

Originally, this was what others said in recognition of his cooking skills, but now that I think about it, it's ironic. The taste of his cooking cannot be called fresh in front of Yuan Zhou.

Yuanzhou's fish head soup truly brings out the delicious taste of fish soup...

ps: In fact, Caimao thinks the cattery is also good. Really, wait, why is there no such activity when I open the Writer Assistant? Need a solution?

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