Chapter 493: One Knife Is Difficult for 95 Out of 0 Chefs

Chu Xiao took another bite, then frowned and continued to think. He had to be clear about this problem. This was what he thought.

Li Minghui and Liu Tong were stunned together.

"This tastes like fish skin. Why is it so delicious?" Liu Tong couldn't understand, with a look of surprise on his face.

"The taste is indeed very delicious, and there is no MSG smell." Li Minghui said with certainty.

"Do you know now?" Zhou Shijie turned to look at his apprentice and said with a smile.

"Master's vision is indeed as sharp as ever." Li Minghui lowered his head slightly and said respectfully.

However, Li Minghui still did not praise Yuan Zhou.

"I think although it is indeed delicious, he has a bad attitude." Liu Tong continued to complain with his hands and mouth.

Liu Tong still couldn't let go. He had just stood outside the door waiting for half an hour.

"That's better than your attitude." Zhou Shijie said bluntly.

Indeed, because Liu Tong is very talented, cooking is easy for him and does not require arduous study. Therefore, in addition to his senior brother Li Minghui, his master, and the evil Chu Xiao, he doesn’t accept anyone.

Under such circumstances, the attitude towards other people is naturally not good.

"But I respect you, master." Liu Tong said with a smile, not feeling that he respected others at all.

"Slick boy." Zhou Shijie stroked his goatee, obviously not caring about this.

"Li Minghui, wait a minute. You kid, you finished the food without saying a word. Leave some for me." Zhou Shijie didn't care about anything else and immediately reached out to pick up the last chopstick of the fish skin.

"Then leave it to you, Master." Li Minghui put down his chopsticks very politely, with a bit of embarrassment on his face.

Li Minghui did very little about grabbing food, at least not as much as Chu Xiao. But Chu Xiao came first, picked up the last chopstick in the bowl, and stuffed it into his mouth while Zhou Shijie was stunned. .

"I understand." Chu Xiao finished eating, sighed, and then said seriously.

"When you understand something, you understand it. Do you understand respecting the elderly and loving the young?

Zhou Shijie said angrily.

"Boss Yuan, your knife skills are really superb!" Chu Xiao ignored Zhou Shijie's complaints, but looked at Yuan Zhou and said seriously.

"Thank you for the compliment." Yuan Zhou nodded lightly and accepted Chu Xiao's compliment.

As for my heart, I am naturally very happy.

"I'm asking you to show off. Now that you've come to this kitchen god's territory, you won't have a chance." Yuan Zhou thought seriously in his heart.

"What do you mean?" Although Zhou Shijie is the president, he just relaxed and tasted the delicious food without thinking about the method. Now he is still a little confused.

"Technician Chu, your evaluation is too overestimated." Li Minghui frowned and then said.

"That's right, Technician Chu, your superb skills are too much." Liu Tong also disagreed with Chu Xiao's evaluation.

"President Zhou, your cooking skills are very good, but your eyes are not that good." Chu Xiao ignored these two people and said to Zhou Shijie regretfully.

"Ahem, cough, cough, you think everyone has the talent like you and Yuan Zhou, you are like a pervert." Zhou Shijie complained in his heart, but seeing that the faces of his two apprentices were not angry, he did not say anything.

Instead, he opened his mouth to ease the atmosphere, "Stop being so secretive and just talk about it."

"I'd like to hear the details." Li Minghui said calmly despite being older.

Liu Tong just snorted coldly, very dissatisfied.

"The fish skin used in Hanyi Qin's brocade is fresh. Have you eaten it?" Chu Xiao pointed at the empty plate in front of him and asked directly.

"Of course, anyone with some skills will use fresh ones. Is it possible that they can't buy them in the market?" Liu Tong sneered.

This is quite capable, and he is obviously talking about Yuan Zhou.

"All the ingredients in our store are of the highest quality. I believe the two chefs should be able to tell the difference." Yuan Zhou said seriously when he put the dishes on the table, then turned and left.

Although Yuan Zhou's voice seemed a bit muffled under the mask, his tone was serious.

"I know." Li Minghui nodded in affirmation.

"Oh, my talent is not high, my eyesight is not good, it is useless to have a famous teacher." Chu Xiao looked at the behavior of these two people, felt unhappy in his heart, and said directly.

"Yes, you, Chu Xiao, were born to eat this bowl of rice, so tell me why this dish is so amazing." Liu Tong couldn't help it anymore, his tone was a bit sinister, but he still maintained basic respect.

The reason why Liu Tong and Li Minghui reacted so strongly was because of the evaluation given by Chu Xiao. When their dishes were served to Chu Xiao, Chu Xiao just said lightly, "Basically qualified."

Yes, it was a simple evaluation of these four words. In the eyes of the two of them, this was simply unimaginable, but the other party was Chu Xiao, the youngest person in history to receive three Michelin stars, so they recognized it.

But now there is a little-known Yuan Zhou who is considered by Chu Xiao to be extraordinary. If these two people weren't fighting, they would be turtles, at the level of Ninja Turtles!

"I know it's fresh but I'm still asking, so you still don't understand. It took less than ten minutes from the time the fish skin was taken out to the time it was served, right?" Chu Xiao said with certainty.

"This..." Li Minghui was stunned.

However, Liu Tong reacted quickly and said directly, "Ten minutes is really fast, but I can't afford the words "superior".

"Haha, from catching the fish to peeling off the skin, this whole piece of intact fish skin needs to be cut once by Boss Yuan. Do you understand now?" Chu Xiao pointed at Yuan Zhou and said in a positive tone. said.

"By the way, I forgot to mention that you two can't do this knife. As far as I know, more than 95% of the chefs can't do it." When Chu Xiao said this, he didn't look at Li Minghui at all. Like Liu Tong, he looked at Yuan Zhou with feverish eyes.

It's the excitement of meeting an opponent.

"One knife? How is this possible!" Liu Tong was the first to not believe it.

"One knife? This can indeed preserve the texture and taste of the fish skin perfectly, but how is this possible with one knife?" Even the steady Li Minghui didn't believe it and looked at his master, Zhou Shijie, for verification.

"Yes, if it's him, he can indeed peel off fresh fish skin with one knife." Zhou Shijie nodded and said affirmatively.

"No wonder it's so delicious. No wonder it's a fresh fish exploding in your mouth, full of juice." Zhou Shijie sighed, and looked at Yuan Zhou no longer as a junior, but as the same as Chu Xiao. Kind of looked at the chef.

"It's indeed a knife. You have a good tongue." Yuan Zhou replied affirmatively, which directly destroyed Liu Tong's confidence.

"You can actually peel off the fish skin with one knife. It would have been nice to have seen it at that time." Liu Tong murmured to himself.

"Of course. Not only that, I also know that you steamed the fish before peeling it. Why didn't the fish skin shrink?" Chu Xiao looked at Yuan Zhou with burning eyes.

Yuanzhou "..."

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