Chapter 473 Chu Xiao’s Seriousness

After Yang Da finished eating, he sent Xiao Ruo to the company directly. After going downstairs, he checked the time.

"There are twenty minutes left. If we rush over for five minutes, we can still stay for fifteen minutes, which is almost it." Yang Da looked at the phone and muttered to himself.

Immediately afterwards, Yang Da rushed to Yuanzhou's store.

Because it’s a battery car, you don’t have to worry about parking spaces.

The cars were all parked on the street outside, and only electric cars and bicycles could enter the street, so Yang Da got out of the car and locked the car very quickly.

As soon as he arrived at the door, Yang Da slipped into the shop with a "squeak" sound.

"Forgot to queue up." Yang Da patted his head and quickly came out and stood in line quietly before anyone came to catch him.

Yes, you need to queue up even to enter the store, otherwise the Yuanzhou store will be overcrowded.

Fortunately, Yang Da was smart and had already reserved a number to avoid such emergencies.

Of course, just use the reservation function of the number queuing machine.

I make an appointment almost every day for tomorrow's noon, so I can go into the store every day and see Yuan Zhou's craftsmanship.

As soon as Yang Da entered the store, Technician Cheng smiled and said to Yuan Zhou, "Look, the young man who makes an appointment to see you every day is here again."

"Yes." Yuan Zhou nodded to show that he heard.

"I think it must be another young man who came here to steal your craftsmanship and then go back to open a shop." When Technician Cheng said this, he had a very disapproving expression on his face.

"No." Yuan Zhou shook his head.

"Why?" Technician Cheng asked puzzledly.

"Last time, the last time after that, and the man yesterday, and this person, they all focused on different things." Yuan Zhou said calmly.

"Really?" Technician Cheng was a little confused.

In his opinion, these people were all staring at Yuan Zhou, cooking and serving the dishes, as well as the appearance of the dishes. How could it be different?

"Observation is also very important. Look carefully." Yuan Zhou looked at Technician Cheng and said.

"OK,

Thank you, Boss Yuan, for the tip. "Technician Cheng lowered his head and thanked him seriously.

"Yes." Yuan Zhou nodded.

Yuan Zhou is becoming more and more like a master, but he still doesn't have all the skills that a master should have.

"It seems we need to upgrade as soon as possible." Yuan Zhou frowned and thought to himself.

Technician Cheng began to look at Yang Da seriously and began to practice the observation skills Yuan Zhou mentioned.

Yang Da started to stare at Yuan Zhou as soon as he came in.

At this time, Technician Cheng, who had been reminded by Yuan Zhou, looked at Yang Da and discovered something he had not noticed at ordinary times.

"This guy seems to be only interested in fixed dishes." Technician Cheng muttered to himself.

"And it doesn't feel like stealing from my master. Instead, I'm more interested in setting up the dishes." Technician Cheng scratched his head in confusion.

"Yes, so he is not here to learn cooking skills." Yuan Zhou turned around and heard Technician Cheng's words and answered directly.

"Then what does he do here every day?" Technician Cheng asked casually.

"You will find out through your own observation." Yuan Zhou said in a particularly serious and pretentious tone.

"Okay, let me take a closer look." When Technician Cheng saw Yuan Zhou becoming serious, he subconsciously straightened his face and responded seriously.

"Yes." Yuan Zhou nodded, then returned to his seat and continued making meals.

"Boss Yuan, please order the bear's paw tofu." The voice of ordering came one after another.

Zhou Jia, who was used to this, calmly recorded them one by one, and then reported them to Yuan Zhou.

"One portion of bear paw tofu and one portion of rice made from rice." Zhou Jia reported the name of the dish.

"Okay." Yuan Zhou nodded.

Take out the whole tofu that you made in the morning, use the knife horizontally and vertically, and cut off a piece directly.

The sound of the knife touching the bamboo board was just a "squeak" sound. Following Yuan Zhou's movements, the tofu fell directly into the clean water on the side, and was stirred slightly with a crystal rod.

Make sure that all sides of the tofu are thoroughly washed, and then use a wide-backed bamboo kitchen knife to quickly and lightly pick up the tofu.

"Pop" the tofu fell on the cutting board, making a slight sound.

"Swipe" and a few more knives, Yuanzhou cut the tofu into cubes of suitable size.

Just use a kitchen knife to catch it, and the neat tofu on the top will fall flatly into the pot. At this time, the oil temperature in the pot is just right.

The tender tofu makes a warm "crackling" sound when it comes into contact with the boiling oil.

Yuan Zhou adjusted the firepower with one hand and held the pot with the other, adjusting the angle so that each piece of tofu could be fully fried until brown.

To prevent the pot from sticking, Yuan Zhou constantly checked the firepower and adjusted the position of the pot in his hand.

When cooking, Yuan Zhou always looked extremely focused.

Yuan Zhou is very familiar with the cooking of bear paw tofu. He does not need to follow the systematic method step by step, but it can be done naturally and naturally. Therefore, Yuan Zhou is becoming more and more handsome in cooking now.

After a while, the dish was ready and placed directly on the curved table, waiting for Zhou Jia to serve it to the guests.

At this time, Chu Xiao, who came in at some unknown time, opened his mouth to stop Yuan Zhou.

"You used an excellent iron pot." Chu Xiao said with certainty.

"Of course." Yuan Zhou nodded matter-of-factly.

"Why." Chu Xiao looked at Yuan Zhou.

"The things I have here are the best." Yuan Zhou said this with confidence.

After all, the products produced by the system must be of the highest quality.

"No, why don't you use a non-stick pan? It's the dish just now." Chu Xiao gestured to the bear's paw tofu that he had just taken away.

Chu Xiao's every word was filled with questions, but his tone was normal.

The conversation between Chu Xiao and Yuan Zhou seemed normal to the diners.

After all, Chu Xiao has been appearing and disappearing recently, asking questions or explaining some dishes from time to time.

Although it was a bit strange, after learning that Chu Xiao was also a very good chef, I felt more understanding.

Therefore, diners usually just watch the conversation between these two people.

"Non-stick pans are more convenient." Chu Xiao emphasized.

Yes, when Chu Xiao looked at it, he was very surprised. When frying tofu, if you use a non-stick pan, it will save a lot of effort, because the flat bottom can also make the tofu smooth without having to look after it.

"You use a non-stick pan?" Yuan Zhou asked.

"Of course." Chu Xiao nodded without doubt.

"Will this pot taste better than a non-stick pot?" Chu Xiao's tone was full of doubt this time, and his face was still arrogant.

"No, I just think it's more attentive this way." Yuan Zhouyun said calmly.

"I think the non-stick pan is also very thoughtful." Chu Xiao looked at Yuan Zhou and said seriously.

"Do you really think so?" Yuan Zhou asked.

Chu Xiao said resolutely: "Of course."

"Oh, that's good." Yuan Zhou nodded, then turned back to the kitchen stove and continued cooking.

"That's okay?" Chu Xiao was stunned. He thought Yuan Zhou would argue with him, so that he would have a thousand reasons to prove that the non-stick pan tasted the same as the iron pan used by Yuan Zhou and was more convenient.

The most important thing is that Chu Xiao is serious.

"Hey, it's boring." Chu Xiao said the next sentence and left.

…

ps: After reading everyone’s messages, since they mentioned taking a rest, Caimao naturally did not go for acupuncture, and then naturally refused. Tomorrow will be Qingming Festival, so the doctor must still take a rest~

By the way, Caimao can only see that the doctor is resting~ That’s right, that’s it~