Chapter 469 Vegetarian Rice

"I was shocked. [No pop-up novel website]" Before the diner could get angry at Chu Xiao's mocking face, he was shocked first.

"Tsk, you are so cowardly." Chu Xiao glanced at the two of them with contempt.

"It's scary for you to appear suddenly like this." The diner said speechlessly.

"The raw materials used in this dish are excellent. There is no putty smell of vermicelli at all. The soaking water must be clear and powdery." Chu Xiao ignored everyone and looked at the two plates of ants climbing up the tree with burning eyes. Expand analysis mode directly.

"As for the minced meat, it goes without saying that it must be chopped by hand, and it is not chopped by the back of the knife, but by the blade. It must be chopped at one time, otherwise it would not be so strong." Chu Xiao analyzed this step by step. Dish.

"Well, I feel like this guy who hasn't eaten knows better than us." The diner looked surprised, feeling that what Chu Xiao said made sense.

"No." Another diner nodded repeatedly.

"The heat of the frying is also just right. I must adjust the heat while frying, otherwise it would not be so perfect and even." Chu Xiao frowned, looked at Yuan Zhou, and spoke again.

Yuan Zhou, who was looked at again and again by Chu Xiao, was concentrating on doing his own thing.

"Inexplicable cooking skills." After Chu Xiao finished speaking, he turned and left as if he had never come back before, leaving as neatly as possible.

Yes, in Chu Xiao's opinion, Yuan Zhou's cooking skills are inexplicable. He is not academic or taught by a famous teacher, but he is so good.

This is unscientific, which is what Chu Xiao wants to say most in his heart.

"Hey, why did you leave?" The diner looked at Chu Xiao's curt back, feeling a little confused.

"This is so inexplicable." Another diner said speechlessly.

"Is this guy here to make a joke?" Ling Hong couldn't help but say something.

"Maybe he's here to steal his master." Wu Hai made a random guess while stroking his mustache.

"Haha, it's possible." Other diners quite believed this.

By the time Mazhida led the people in, he had just missed this wonderful show.

"Manager Slika, this is it." Mazhida pointed to the three vacant seats with a smile.

“I hope it’s really delicious, but I’ve been waiting in line for an hour.

"Slika spread his hands and shrugged.

"Don't worry, it's definitely worth the money." Mazhida said with confidence.

"I hope so." Skala was still very dissatisfied with waiting for an hour.

"Hey, relax, it's up to you." The minister's voice was soft and smooth.

"That's right, it's up to me." Mazhida nodded affirmatively.

"What do you three want to eat?" Seeing that the three of them were almost chatting, Zhou Jia came up to ask.

"A vegetable rice pilaf, Emirati flavor." Mazhida started ordering directly.

"Okay." Zhou Jia nodded in agreement.

"I want the egg fried rice set." The minister looked at the price and was quite restrained.

"I also want a set meal, egg fried rice." Mazhida ordered the same thing, while Slika listened silently.

"Okay, please wait a moment, you three." After Zhou Jia finished speaking, she waited to pay.

Ma Zhida is an experienced driver, so he naturally knows the rules of paying first and then serving the food, so he simply transferred the money.

Of course, the company can reimburse this meal.

After paying the money, of course it was time to wait for food. Mazhida was in a happy mood. He had not been here for many days and had missed him for a long time. This was considered using power for personal gain, but he believed that Yuanzhou could fulfill Slika's request. Just brought it.

When Yuanzhou received the order, he just glanced at it. After recalling the cooking method of plain rice, he found that it was indeed made by Mi Bai, so he started to prepare it.

As for the requirements on the list, Yuanzhou naturally saw it and specially brought out a new set of kitchen utensils, including a new sieve for rice.

Most of the people in the UAE are Muslims and believe in Islam, and many of them follow the diet prescribed in the Quran.

Do not eat pigs, horses, mules, donkeys, dogs, snakes, turkeys, dead meat, floating fish and the blood of all animals, as well as tigers, wolves, lions, leopards, bears, elephants, monkeys, eagles, harriers and other birds of prey Birds and beasts; opium smoking, drinking, etc. are prohibited. ,

That's why Yuanzhou changed to a new set of kitchen utensils.

The rice grains used for hand-cooked rice are usually in long strips, and Yuanzhou is no exception.

There was a "bang" sound, and the newly released rice cabinet was opened. Inside was the Zengcheng silk rice that Yuan Zhou needed.

Use a new porcelain bowl to gently scoop it up. The rice grains look beautiful in the white bowl. They are long grain-shaped, crystal white, mercerized, and glassy. A faint fragrance penetrates your nose before it is cooked.

"If this continues, I think I can collect all the tribute rice, but I don't know if I can summon the dragon." Yuan Zhou looked at the row of tribute rice cabinets and couldn't help complaining in his heart.

The system displays: "Cannot."

"If Shenlong doesn't expect it, can the reward be okay?" Yuan Zhou asked reflexively after seeing the system's answer.

The system now reads: "Please host to work hard to upgrade."

"As expected." Yuan Zhou was speechless.

After finishing his routine of complaining about the system, Yuanzhou focused on grabbing food.

Zengcheng silk seedlings are known as the "king of Chinese rice" and are as famous as Zengcheng green lychees. It is quite famous in the Lingnan area and is even famous internationally for its white and crystal-clear rice grains, rich oil content, rich aroma, softness and deliciousness.

Of course, there is also a legend about this rice. It is said that two immortals wandered to the sky above Baishuiyu, and suddenly a purple air rose. When the immortals saw the beautiful mountains and clear waters here, they felt that there must be a geomantic treasure land under the auspicious clouds and purple air, so they rode on the clouds and settled down. Baishui, built monasteries, and sown rice in these terraces. This is the origin of Zengcheng silk seedlings.

Yuanzhou played a symphony there with kitchen utensils, and the dissatisfaction on the careful Slika's face also disappeared a lot.

"It's very nice here." Slika praised.

"Of course, you will feel better after you eat it, manager." Ma Zhida said confidently.

"No, no, no, I mean this chef is very good." Slika pointed at Yuan Zhou and said.

"Of course Boss Yuan is very good." Ma Zhida proudly puffed out his chest, feeling that Slika was not praising Yuan Zhou, but him in general.

"I think Manager Slika noticed that the chef put on new kitchen utensils when he was cooking, is that true?" The beauty minister said with understanding, like a flower interpreter.

"That's right, although I'm not Islamic, I don't like those miscellaneous smells either." Slika said with a smile and nodded.

"Don't worry, you will like this chef even more when you eat it." Mazhida didn't feel anything after hearing this, but said confidently.

In Ma Zhida's opinion, Yuan Zhou is the person who can do these details, even if he doesn't specifically remind him.

Now all the diners in Yuanzhou have such confidence in Yuanzhou. The food tastes perfect and the details are perfect. This is the impression the diners have on Yuanzhou.

"Haha, I will taste it carefully." Slika said.

Although he appreciated Yuan Zhou's carefulness and seriousness, he really didn't believe in his craftsmanship. Emirati-style rice pilaf could be made here.

Only locals can eat local tastes, just like Chinese food can only be eaten in China, and other food even in Chinatown is not authentic.

So Slika has no hope.