Chapter 406 Evaluation, Foie Gras, Yuanzhou

"President Zhou, you know the chef here, and he's very familiar with it. [Read full text]" Yuan Zhou asked abruptly after observing the surrounding environment.

"Oh? Did you see it?" Zhou Shijie didn't hide anything and asked curiously.

"It takes at least a month to reserve a Michelin three-star restaurant. Even if we know each other, we won't be able to eat there so quickly." Yuan Zhou frowned, thought about the rules, and then said.

"What if I made the decision a month ago." Zhou Shijie said with a smile.

"Then you will definitely tell me." Yuan Zhou said confidently.

"Haha, yes, you will know who the chef is after eating." Zhou Shijie winked at Yuan Zhou and said mysteriously.

"Yes." Yuan Zhou nodded and did not ask any more questions.

And the dishes in the kitchen began to be brought out one after another.

"Andre, come here." Chu Xiao also put on a mask at this time, and his voice was a little muffled, but Andre still heard it and ran over immediately.

"Okay, do you need to pick it up?" Andre asked very consciously.

"You have one minute left. Watch and then use this to pick it up." Chu Xiao took a pair of chopsticks and handed them directly to Andre.

"No problem." Andre responded confidently.

Beautiful and light pink ivory color, beautiful and full color, with a beautiful luster in the cool water.

"Chef, the foie gras from the southwest is really good, and it has a little flavor." Andre picked up the foie gras and put it down, and couldn't help but say.

"This is foie gras from Strasbourg." Chu Xiao said lightly.

"I think the southwest is the best." Andre didn't dare to refute, but he still muttered quietly.

In fact, it’s no wonder Andre said this. After all, the origin of foie gras is not France, but ancient Egypt.

Then it went to Rome, and then to France, and during the Louis XVI period in France, foie gras was presented to the court as a tribute to Louis XV. After that, it became deeply loved by the king, became famous from then on, and was praised by many well-known writers at that time. praised by , musicians and artists.

This has since established its extraordinary status as a noble and precious delicacy.

The two best producing areas for foie gras are southwest France and Strasbourg.

There are many people involved in the battle for the status of the two, but they are almost evenly divided.

"The red wine fed by Strass is more in line with my taste." Chu Xiao said to Andre.

"That's all." Andre nodded.

Immediately afterwards, Chu Xiao completed the preparation of the secret foie gras by himself. Of course, Andre also completed the side dishes. This was Chu Xiao's division of labor.

"Tap tap tap" followed by the sound of light footsteps, the beautiful brown-haired waitress came over with today's main course.

However, this main course is a bit special. Generally speaking, French food dishes are exquisite and small in quantity, and some even only have one bite.

So there was only one plate, but this time it was different. A total of four beauties, including the brunette beauty, came up together, all carrying trays.

"Please let me change the tableware for you two." This time the waiter was another one, specializing in changing tableware.

"Okay." Zhou Shijie said.

Naturally, Yuanzhou nodded coldly in agreement.

"The main dish of the two chefs today is something special. It's secret foie gras. Please take a look." The brunette beauty opened the lid.

Almost immediately, the sound of "sizzling" frying came from inside, but faster than the sound was the smell of foie gras.

A taste like fat, mixed with a little bit of sweet and sour, filled the tips of their noses along with the beautifully colored foie gras being fried.

"Well, it is indeed top-quality foie gras. The mellow aroma is wonderful." Zhou Shijie spoke first.

"It's very good, but the apple is not that good." Yuan Zhou said in one breath that the sweet and sour taste was an apple.

Even if there is not even a shadow of an apple on the whole plate.

"Taste the taste first." Zhou Shijie didn't say much, but just motioned for Yuan Zhou to eat first.

"The design of this plate is very interesting." Yuan Zhou noticed the dish, not because of how beautiful it was.

After all, what the system provides is more beautiful, but there is a thermometer on the plate, which shows the current temperature of the foie gras.

"It's exactly 35.5 degrees, the temperature of the human body. At this temperature, the fat in the foie gras will just melt." Yuan Zhou had done a lot of homework before coming.

Therefore, I am relatively familiar with the famous French dish foie gras.

"Sure enough, this temperature control is perfect." Zhou Shijie took a look and sure enough, the temperature was displayed on the plate.

If this dish is ready and served, it will naturally not be at the right temperature to eat, but it can be seen that this dish is ready and served on the way.

It's just enough to eat here. It's very difficult to do this precise calculation. That's why Zhou Shijie was amazed.

"It's indeed amazing." Yuan Zhou nodded affirmatively.

After saying that, Yuanzhou started to eat.

At this time, a few days of studying Western food etiquette comes in handy.

In the past, Yuan Zhou picked up knives and forks according to his own habits, so naturally he didn't have any sense of elegance and beauty.

But now it's different. Yuan Zhou gently raised the knife and pressed it gently on the tender foie gras.

The knife sank into the foie gras with almost no effort. Yuan Zhou immediately cut off a small bite and stuffed it into his mouth.

Instantly, the mellow aroma of foie gras, like the fresh and faint aroma of chestnuts, mixed with the intoxicating taste of red wine, poured into your mouth.

I couldn't wait to start the dance in my mouth, and then because the temperature at the entrance was close to body temperature, it was not abrupt at all. On the contrary, because of this, the foie gras almost melted in my mouth without chewing.

Although Yuan Zhou ate only a small piece, the aroma and smooth texture kept fermenting in his mouth, making his lips and teeth fragrant.

And this dense taste, mixed with the top-notch aroma, makes Yuanzhou find it a bit irresistible.

"As expected of foie gras." A smile appeared on Yuan Zhou's face.

"Of course, this is due to the chef's skills and ingenuity." Zhou Shijie also nodded in agreement.

"Indeed, it is a good idea to mix apple juice with butter to make apple butter and use it to fry foie gras." Yuanzhou said after taking only one bite.

"It turns out that it was added to the butter from the beginning. This one uses less butter. I didn't expect it to be like this." Zhou Shijie patted his head, thinking about it, it was really what Yuan Zhou said.

"In addition, we only grill the foie gras on the iron plate instead of frying it directly, so that it can be served at just 35.5 degrees." Yuan Zhou directly stated the reason why two portions of foie gras require four people to serve.

The remaining two people naturally wanted to take away the iron plate without leaving any trace.

"Is that so, Chef Chu Xiaochu?" After Yuanzhou finished speaking, he turned around and said with emotion.

…

ps: Cai Mao has an old problem, which often occurs in spring. I have already taken Qiuli ointment and had water at the doctor, but it took a long time to get better. I just couldn't stop coughing, so I was delayed. I'm really sorry. Who can leave after talking about it? Home remedies for cough? Caimao wants to give it a try. I bow and thank you all~