Chapter 431 The Charm of Roast Goose

"I think it might be a fresh dish. After all, it's hard for Boss Yuan to tell." Manman also started to guess.

"Isn't this the smell of roast goose?" Ling Hong was the most familiar with it and guessed it right away.

"Who doesn't know, we are just daydreaming about what Boss Yuan's food tastes like." Jiang Changxi rolled her eyes at Ling Hong.

"That's right." Manman nodded.

"Can you imagine the taste of Boss Yuan's food?" Ling Hong rolled his eyes.

"Didn't anyone say that Boss Yuan is eating alone again?" Wu Zhou asked weakly.

"Don't say it, or I won't be able to control my hands and tear down the door." Manman clenched his fists and said seriously.

"Boss Yuan, boss Yuan, open the door quickly, it's business hours." Wu Hai followed suit directly.

"Nowadays young men are just anxious and have no patience at all." The old man said seriously.

"Then don't drag the old woman forward." The old woman was professional in making trouble.

"Ahem, aren't you afraid that others will squeeze you?" the old man said, looking at the old lady seriously.

"Come on, why don't you just move forward honestly so that you can eat it faster." The old lady was very frank.

Wu Hai's vigorous knocking on the door could not affect Yuan Zhou at all. After all, the products produced by the system must be high-quality products.

Even though Yuan Zhou had failed in taking the green plum just now, the following processes are indispensable.

This is like when Yuan Zhou was doing his homework and made a typo, but insisted on erasing the typo after finishing it.

Therefore, Yuan Zhou also followed the rules step by step in the following processes.

The most important thing about roasting goose in a clay pot is temperature control, because it dissipates heat slowly and heats up quickly, so it is difficult to control. If one of them is not good, the goose will be as black as if it was wandering around Africa.

"That's almost it." Yuan Zhou said with certainty, listening to the slight popping sound of grease and the crackling sound of firewood inside.

Wearing anti-scalding gloves, he opened the oven with a "hoo!"

"There's not much of a problem with the smell." Yuan Zhou said with a frown as he smelled the crispy smell of roast goose.

Ever since he burned his hand, Yuan Zhou's brows have been furrowed and he hasn't let go.

He reached out and took out the roast goose, and the aroma of the roast goose filled the air even more.

I don’t know if it’s a bad idea of ​​the system. It can obviously block the sound, but it doesn’t block the smell. This smell makes waiting outside even more helpless.

"Gu..." Jiang Changxi's stomach protested loudly.

"Sister Jiang, your belly..." Manman pulled Jiang Changxi's sleeve and said.

"Damn it, it's not Yuan Zhou who cooks food in there from time to time. He doesn't want to sell it and he starves to death." Who is Jiang Changxi? She is a three-time loser and has no embarrassment at all. She directly complained to Yuan Zhou.

"Hey, I'm so hungry too." Manman sighed, covering her stomach.

"What is this little boss Yuan doing? It smells so good that the old man's mouth is watering." The old man looked inside anxiously.

"Boss Yuan, it's immoral for you to do this. Open the door quickly. We can take a look if you don't want to eat." Wu Hai said tactfully while knocking on the door.

"Xiao Min, do you have the key? We will only check what is going on at the door and never go in." Ling Hong looked at Shen Min kindly with a smile on his face.

"No, no, Mr. Ling." Shen Min swallowed secretly and said nervously.

"Hey, how long will it take?" Ling Hong was already handsome, but speaking in such a melancholy tone was quite destructive to a little girl like Shen Min.

"That's ten minutes away. The door will open in ten minutes." Shen Min looked at the time carefully and said.

"Well, thank you Minmin." Ling Hong felt helpless.

Of course he knew that there were still ten minutes left. If he didn't see anyone in line, he thought he was counting on his fingers.

Yuanzhou was observing the roasted goose inside.

Originally, the roast goose only needs to be roasted until the whole body is golden red, the goose eyes on the head are slightly protruding, and there is a seam in the middle of the surface of the goose body, so that the entire weight becomes lighter.

The one Yuan Zhou is holding now fully meets this standard.

"It looks good on the surface." Yuan Zhou studied the failed roast goose step by step.

It can be regarded as a summary of the experience of failure.

With a "squeak" sound, he quickly removed the roasted goose hook and goose tail needle, and the marinade inside made a slight gurgling sound.

Yuanzhou immediately cooked the roasted goose, poured out the marinade, and placed it in a small bowl painted with green leaves.

The inside of the small bowl is made of delicate white porcelain, filled with brown-red marinade. There are beads of oil on it, slightly emitting heat. It smells fragrant and delicious, making people want to take a bite.

Then, Yuanzhou took out the miracle kitchen knife and chopped the roasted goose into several large pieces while it was still hot.

"Wow" with a touch of the back of the knife, it was put on a big plate.

The whole plate is like a goose. After the freshly cut roast goose is placed, it seems to be on the back of the goose. There is a raised forehead in front of the plate, which looks very elegant.

With a "wow" sound, Yuanzhou directly poured the marinade that he had just poured out.

The hot marinade and the crispy skin meet instantly, creating a wonderful "sizzling" sound, which suddenly stimulates a richer aroma.

"The skin is smooth and shiny. It looks like it has been brushed with honey. It's not bad." Yuan Zhou looked at the finished dish and said objectively.

"Only the taste is left." Yuan Zhou picked up his special chopsticks and prepared to eat.

After all, there are only a few minutes left before the doors open.

Picking up a piece of roast goose with chopsticks, Yuan Zhou stuffed it into his mouth without any further pause.

Yuan Zhou frowned as soon as the roast goose came into his mouth.

"It's true." Yuan Zhou swallowed the meat in his mouth several times and said clearly.

Because the skin of the green plum is broken, the astringency and bitterness of the green plum are immediately drawn out and enter the goose meat. Of course, others cannot eat this little bit, but Yuan Zhou can.

That's why Yuanzhou thought that his first roast goose was a failure.

However, Yuanzhou did not waste it. Yuanzhou ate most of a 3500-gram roast goose, and Yuanzhou served the remaining bones directly to the noodle soup.

Completely disregarding the fact that it is a pet dog.

"Here, for extra lunch today, there are bones to chew on." Yuan Zhou said seriously while looking at the noodle soup waiting for him.

In his opinion, it is normal for cats to eat fish and dogs to eat bones. After all, he is a man who feeds and drinks noodle soup.

After doing this, Yuanzhou opened the door.

"Well, there are so many people?" Yuan Zhou's eyes widened for a moment, and his face suddenly returned to seriousness. Image was still important.

However, he felt a little confused. Ever since there was a queuing machine, the people queuing up at the door were usually only the first 20 people who could get in. Now it was dark outside the door and it looked like there were more than 20 people.

But this doubt was immediately solved by Wu Hai.

"Boss Yuan, you are going too far. What delicious food have you made? Can you still have fun?" Wu Hai started to look around as soon as he entered the door.

"Yes, yes, the old man's saliva is almost up to his chest." The old man was strong and squeezed in, holding the old woman's hand.

"Eating alone usually has no good consequences." Ling Hong also said.

"Please line up to enter, please line up to enter." At this time, Shen Min, who was squeezed to the door, squeezed in and said loudly.

Yuan Zhou, on the other hand, looked calm and walked quickly to the kitchen.

After all, these people who came in didn't look like they were here to eat, but they seemed to want to eat him...

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