Chapter 429 Yuan Zhou’s First Failure (Part 2)

"Today's dinner is roast goose." Yuan Zhou looked at the dry roast goose and said to himself with great satisfaction.

Speaking of which, the system has prepared a small hanging stove in the kitchen. It is so small that it can only hang one roast goose at a time.

Yuan Zhou stretched out his hand and knocked on the outer wall of the oven out of habit, making a slight "bang" sound.

"Is this an earthen jar?" Yuanzhou thought it would be something like bricks and mortar, or a deep well directly underground.

After all, that’s how the old-fashioned way of roasting goose in Sham Tseng is done.

And given the system's capabilities, Yuan Zhou wouldn't be surprised if there was a well for roasting geese.

The system now reads: "Yes, it uses clay made of quartz, feldspar, clay and other raw materials, and is fired with traditional charcoal to make a clay pot. Then the clay pot is fired with charcoal to become a pottery pot. The pottery pot After the blank is glazed, it is put into the furnace and fired again to make a clay pot."

"Crock pots have good ventilation and adsorption properties, and also have characteristics such as uniform heat transfer and slow heat dissipation. They are extremely suitable for use as ovens."

"Of course, what this system provides is the use of ancient firing methods. Modern firing methods are prone to deformation or explosion."

"Another show of knowledge." Yuan Zhou complained while carefully watching the system provide knowledge.

Of course, I didn’t forget to mutter solemnly, “It’s a fulfilling life to be shown off your knowledge by the system and show off your dog-food face by Wu Zhou.”

"The goose-tail needle is actually made of ceramic, and the goose-burning hook is also made of ceramic, right?" Yuan Zhou picked up the black iron-colored tail needle and said with a speechless expression.

Originally, Yuan Zhou looked at the iron-colored tail pins and thought they were made of iron, but he did not expect that the system was still very crazy. Pig iron has a smell, but wrought iron does not. Of course, alloys may be the best, but the effect is indeed not as good as ceramics.

Yuanzhou sealed the goose tail very quickly.

Quickly locks in the scent.

Pick up the roasting hook and hook it directly into the goose cavity from the lower part of the goose body. Turn the goose head over and clamp it in the roasting hook. This way, the goose neck is clamped to avoid air leakage. During this period, Yuanzhou looked at the goose carefully. There is no sign of oil on the surface.

It showed that the early stage processing was very good. Now Yuanzhou hung the whole goose aside and started to preheat it.

Before lighting the fire, Yuan Zhou hesitated. After all, what he was holding was not ordinary wood.

"System, are you sure you won't be beaten to death if you use ebony to roast a goose?" Yuan Zhou held the piece of wood with a distressed look on his face.

The system now reads: "Roasting with fire must follow the four seasons. Referring to the Five Elements Theory, it is early winter. Winter is black among the five elements. The difference between ebony wood and wood is obvious. The sapwood is white (with yellowish brown or green gray) to light. Reddish-brown, its heartwood is black.”

"The black wood has a special smell, which is just right for roasting goose. This way it does not violate the laws of nature and helps humans maintain health and prevent diseases."

"And now it is the host who uses the fire to bake the ebony."

"The four seasons and the Five Elements theory are really knowledgeable." Yuan Zhou said with emotion, and then he discovered the last sentence that appeared.

"Wait a minute, you mean I was the one who lit the fire, so if you beat me to death, you'll beat me to death?" Yuan Zhou looked surprised.

The system showed no response to Yuan Zhou's questions.

"The system is so bad. That's because the materials you provided are so top-notch, so the main responsibility lies with you. I'm just a little chef working towards the goal of being a chef." Yuanzhou lit the fire and tossed the pot.

"As expected of a hard material, it's not easy to burn." Yuan Zhou muttered.

Fortunately, after the initial ignition stage, Yuan Zhou burned quickly and began to increase the temperature.

Because the hanging oven was small and heated quickly, it quickly reached the optimal temperature of 250 degrees. At this time, Yuan Zhou put on anti-scalding gloves and quickly hung the raw goose into the oven.

Then put the lid on the stove with a bang and start baking.

Yuan Zhou was very focused on this series of movements and performed them quickly and accurately.

Because the oven was very small, it was easily hung on the center line of the oven, and Yuan Zhou was relieved.

"Fortunately, the temperature in the store is constant. Otherwise, today's slightly cold weather would require an increase of two degrees to be suitable for baking." Yuan Zhou felt the difference in temperature between the store and outside from the back door.

"Wow!" Yuanzhou turned on the faucet and began to wash his hands carefully.

At this time, Yuanzhou began to watch the time carefully. Even though the time he estimated was actually about the same as the clock, every time he cooked a new dish for the first time, Yuanzhou would still follow the steps step by step like a beginner.

Of course, innovation is one thing, and Yuan Zhou will follow the established plan at every step in the process.

"Hey, is this painting crooked?" Yuan Zhou looked at the time and immediately noticed the painting hanging on the ceiling.

Yuanzhou endured it again and again, but he still couldn't hold it back and ran up the stairs with a bang.

He took out an extremely long ruler from the second floor and came down.

The foot pads used to pick golden grass are raised directly to the roof with a click.

Yuan Zhou swung the long ruler in his hand left and right until the four lines he drew were all parallel to the four lines on the roof, then Yuan Zhou stopped.

"It looks more comfortable this way." Yuan Zhou raised his head and looked at the painting that had returned to its normal position with satisfaction.

But if Wu Hai were here, he would probably complain directly, "Boss Yuan is a obsessive-compulsive disorder."

After all, the last time the painting was hung, Wu Hai was being chased around by Yuan Zhou.

Yuan Zhou's eyesight is different from ordinary people's. Even an error of one centimeter or half a centimeter is a lot in his eyes. Therefore, Wu Hai dislikes Yuan Zhou's obsessive-compulsive disorder very much, even if he is a perfectionist who is not good at all.

"Dong dong dong" ran upstairs again to put down the ruler, and then Yuan Zhou returned to the pool.

"The time is just right, I still have five minutes to wash my hands." Yuan Zhou exhaled with a satisfied smile on his face.

Immediately afterwards, Yuan Zhou demonstrated the most standard hand washing, washing for five minutes, and then wiping dry.

"Ding" The alarm set by Yuan Zhou also rang.

Yuanzhou immediately put on anti-scalding gloves, took out the roasted goose, and opened the tail pin slightly, revealing a hole the size of an egg.

"Now the inside of the goose is very tender and cannot be damaged with sharp objects, so you can only use your hands." Yuan Zhou took a deep breath and stretched out his hand.

Yuan Zhou is already a mature chef with extraordinary skills. Even senior technicians like Technician Cheng are trying their best to become his disciple.

Chu Xiao, the youngest Michelin star in history, also felt pressured by Yuan Zhou's talent and skills, but Yuan Zhou now misjudged one thing.

A goose that is just half roasted is not something ordinary people can endure, especially in its belly.

"Fuck!" Yuan Zhou's harsh words came out of the mask directly.

Because Yuanzhou was burned, he put his fingers into the goose's belly and pinched out the green plums inside.

Two shiny blisters were visible to the naked eye on Yuan Zhou's hands, which were very eye-catching...

ps: There is another chapter, um, Caimao went to have dinner, it’s dinner~ By the way, please add Caimao’s official account, there are all kinds of interesting extras and content in it~

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