Chapter 443 Three Views Destroyed

"Impossible, this is unscientific. [No pop-up novel website]" These big words have been swirling in Chef Zhan's mind.

But just like that, Chef Zhan's speed of picking up food became faster without even noticing it.

Pieces of goose meat were put into the mouth one after another.

"The taste is actually different depending on the part. How can we do this?" Chef Zhan is eating the breast meat, which is the least chewy.

Generally speaking, it looks like a dead piece of meat and tastes very dry when bitten.

When chefs cook breast meat, they need to dice or slice it thinly for quick frying.

Grilled breast meat is generally very burnt. After all, there is only a layer of skin on the breast and there is no thick fat covering it, so it will become burnt after roasting.

But this piece of meat in your mouth is completely different. The slightly chewy breast meat wrapped in a thin and crispy skin feels like the meat is being torn apart bit by bit when chewed. The aroma becomes stronger and stronger as the meat is grilled. To the blistered crust, it’s a wonderful treat.

"Why is the breast meat of this goose not old at all?" Chef Zhan couldn't believe it and picked it up to eat again.

While talking about the impossibility, the chef showed off and ate very enthusiastically.

"By the way, I haven't dipped it in the sauce yet. Maybe the sauce is not delicious." Chef Zhan suddenly saw the amber plum sauce on the coarse porcelain plate in front of him.

Yuanzhou's sour plum sauce is served in a palm-sized coarse porcelain plate.

It is different from Chef Zhan who adds sourness to the fruit pulp. The beautiful amber pectin is condensed with tiny petals, like petals.

Looks fresh and beautiful.

"It's flower petals, and flower petals have a bitter taste." Chef Zhan was confused, but the current situation did not allow him to think too much.

After all, his taste buds were urging him to quickly enjoy the delicious food in front of him.

Picking up a piece of goose meat, Chef Zhan couldn't wait to dip it in it.

The originally brown-red goose skin, dipped in amber, looks smoother and more shiny, making your index fingers move.

"Bah, bah, bah!" He stuffed it into his mouth, but Chef Zhan couldn't help but shuddered.

"Hissing" is the body's natural reaction to being sour in the mouth.

Sour plum sauce is wrapped around the goose meat.

There was an extremely sour feeling as soon as it entered the mouth, which immediately aroused a lot of saliva, and I couldn't help but chew it.

As soon as you bite into it, under the stimulation of the sourness, the gravy in the goose meat explodes instantly, making it feel tender and delicious. At this time, the sourness has passed, and what follows is a wave of sweetness from the plum itself. smell.

Because there is also a petal wrapped in it, after eating together, the fragrance of the petals and the slightly bitter taste make the goose meat taste rich in the mouth.

Chef Zhan couldn't resist such delicious food, and he finished the whole goose meat and all the plum sauce before he knew it.

"Have you actually finished eating?" Chef Zhan was a little stunned.

With a "crash", Chef Zhan put his hands on the table and stood up suddenly, hitting the chair behind him and making a loud noise. However, this action only attracted the attention of other diners.

After all, this disturbed their enjoyment of the food, but Chef Zhan and Yuan Zhou, who were serious about cooking, didn't care.

"Wild boy, what on earth did you do? How can you remove the grease from this goose? This is simply impossible." Chef Zhan pointed at Yuan Zhou and asked unceremoniously.

"Hey, you have to be polite when asking for advice, that's what I say." The diners waiting on the side said very dissatisfiedly.

"How is it possible? Did you use some evil trick? How can this greasy feeling be removed so well? Even the bitterness of the petals is the best flavor catalyzer. How is this possible?" Chef Zhan ignored the diners' words at all. He asked, staring at Yuan Zhou.

"Tell me how you remove the grease." Chef Zhan followed Yuan Zhou's steps.

"Tell me, how did you do it? How did you do it?" Chef Zhan stretched his neck and looked at Yuan Zhou.

"Egg fried rice set meal." Yuan Zhou first brought the set meal and placed it where it was placed.

Ignore the somewhat obsessed Chef Zhan.

"Even if you started cooking goose from your mother's womb, you shouldn't be able to surpass me." Chef Zhan grabbed the sleeve of Yuan Zhou's Hanfu.

"I'm sorry, I have no obligation to tell you. If you finish eating, please leave. The store is inconvenient." Yuan Zhou stared at Chef Zhan's hand and said calmly.

Chef Zhan subconsciously let go of his hand as Yuan Zhou stared at him. After hearing this, he didn't mean to give up and started to move with Yuan Zhou again.

"I won't leave today if you don't tell me. Please tell me quickly." Chef Zhan asked reluctantly.

"Hey, people said they won't tell you, why are you still here? What qualifications do you have? You must be told." Wu Hai stood up and moved away, standing in front of Chef Zhan, and said lazily.

"It's not your turn to take care of my business." Chef Zhan said politely.

"It's true that I don't need to worry about it, but you're blocking my way." Wu Hai pointed at Chef Zhan in front of him and said.

Seeing the angry look on Chef Zhan's face, Wu Hai continued.

"Why, you can't say that you are blocking the road just because you are old?" Wu Hai sneered after saying this.

"Yes, you walking around like this affects my eating." The diner also raised his head and said.

"No, why should they teach you when you ask for advice?" The diners began to agree.

"I see you are also called a chef. There are many chefs who want to ask our boss Yuan for advice. You'd better get in line." The diners had long been unhappy with Chef Zhan, and now they spontaneously defended Yuan Zhou.

"That's right, why should I tell you?" Manman also nodded and said.

"Chef Zhan, right? I'm Technician Cheng." Technician Cheng also stepped forward and spoke.

"I think you have affected the store's business, and Boss Yuan has no obligation or reason to tell you. On behalf of the Chefs Association, I would like to inform you that if you continue to mess around, the association will punish you accordingly." Technician Cheng was still very gentle.

But let Chef Zhan go.

Chef Zhan was so arrogant when he first came in, but now he is so embarrassed. He was attacked by a group of diners in the store, and all his confidence was shattered by such a perfect roast goose.

This was completely unacceptable to him.

"It doesn't matter if you don't tell me, I will figure it out myself. I've been a goose all my life!" Chef Zhan said this loudly.

Behind the loud noise, there was panic, a panic that even Chef Zhan didn't know.

After saying that, Chef Zhan turned around and walked out of the store.

The car didn't even start, so Chef Zhan took a taxi directly to Ejinxuan, walked quickly through the gate and went to the kitchen.

"I'll use the small kitchen and bring all the geese in. You are not allowed to come in." Chef Zhan ordered like a gust of wind as soon as he entered the door.

"The geese have all been brought in, and they are all kept fresh over there." The kitchen worker finished the work quickly and reported carefully.

"Get out." The reply was accompanied by Chef Zhan's slamming of the door.

"What's going on?" The people in the kitchen whispered curiously.

But these exhibition chefs are invisible.

This level lasts only one night. Chef Zhan's oven is not like Yuan Zhou's, which can only bake one piece at a time, but a large oven that can bake eight pieces at a time.

"No, it still doesn't work. What's going on?" Chef Zhan kept mumbling.

The sky outside was slightly bright, and there were only some roast goose with solidified grease and some steaming roast goose surrounding Chef Zhan. The whole kitchen was filled with roast goose, and he was sitting in the middle of the roast goose.

…

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