Chapter 430 System Daily

"Hiss, I didn't expect it to be so hot." Yuan Zhou frowned.

The plum that had just been pinched out was stuck in the hole, revealing its generally green-yellow flesh.

The blisters on my hands were burning and painful.

Yuanzhou closed his eyes and carefully began to recall the information he received.

The information provided by the system is from each roasting master. In addition to the methods, there are also insights and summaries. This method was chosen by Yuanzhou based on these ideal methods.

Roast goose is actually relatively greasy. Of course, when talking about this, we have to talk about Peking duck.

"The Peking duck I cook in the future shouldn't be too greasy, but I have to overcome this first." Yuan Zhou frowned and looked at the blisters.

You can't apply medicine now, and the roast goose is too hot to touch.

The first choice for roast goose was a goose that was 30% lean and 70% fat. The roasted goose was fat, tender, delicious, and full of oily flavor. But now diners prefer healthy and delicious goose instead of greasy.

It's like many people think that roast duck doesn't taste that good, but they don't know that it was a long time ago.

Inviting people to eat roast duck has to be booked three months in advance. At that time, you have to pay to feed the duck of your choice. It must be fat and big at that time. There are less opportunities to eat meat at that time. In such a situation The roast duck made under this method is naturally plump and sweet, and the taste is wonderful.

But now that living standards have improved, people spend too much time eating meat dishes, so naturally they don’t need to be so greasy, so Yuanzhou stuffed the roast goose with sour plums.

They are freshly pickled green plums, each one round and without any breaks on the skin.

Freshly pickled plums taste more sour than sweet. The fruit acid is sealed in the goose belly. As the temperature rises, it slowly penetrates into the goose meat, penetrates through the bones, and directly penetrates into the blown subcutaneous fat. .

In this way, the fragrance and sourness of the green plums will spread throughout the goose, but the green plums must be taken out halfway through the roasting and replaced with marinade to soak in the flavor.

If the green plums are roasted for too long, they will easily melt into the goose meat, which will give them a bitter taste, so Yuan Zhou must take them out before that.

That's why Yuan Zhou couldn't use a hard object to pinch it out. First, he couldn't let the soup flow out, and second, he couldn't damage the pulp and leave the green plum meat in the goose belly. This was the reason why Yuan Zhou was burned.

"Take the rest first, hiss." After Yuan Zhou finished speaking, he went straight to the goose, and then the goose, which was not much colder, burned him again.

Coupled with the swollen blisters, the taste was really sour and unbearable.

"Hiss, it's really hot goose meat." Yuanzhou complained to divert the pain while taking out the green plum as quickly as possible.

But the blisters on his hands hindered Yuan Zhou's performance. The four green plums in the middle were slightly broken and deformed. They were pinched by Yuan Zhou because they were a bit hot.

Then Yuanzhou picked up the ceramic scissors and cut off the wing tips and goose claws with two clicks. This would prevent them from being burnt and causing a bitter taste.

"Wow!" Yuanzhou quickly poured in the brine, then hung it up again to continue baking.

"Huh." Yuan Zhou looked at the furnace lid that was closed again and breathed a sigh of relief.

"It was a little more than four and a half minutes overtime and three green plums were damaged. It is indeed an ideal approach, but it is really difficult." Yuan Zhou looked at the injury on his hand and sighed.

This was Yuan Zhou's first failure since he had the system. Even the weird-tempered imperial chef finally gave Yuan Zhou the recipe for his specialty dish.

"Interesting, it's really amazing." Yuan Zhou sat down and looked at his hands in a daze.

At first Yuanzhou thought he could take out the green plums and hang them up within three minutes of taking out the roast goose. Of course he knew that the roast goose just out of the oven was very hot, but his carving skills had reached a master level.

That means he can do it very quickly, and it will definitely not be so hot anymore, so Yuan Zhoucai confidently chose the perfect method.

As a self-reliant person with severe obsessive-compulsive disorder, the ceiling needs to be raised, so he will naturally pursue perfection.

"Crack!" The green plum made some noise as Yuan Zhou fiddled with it on the plate.

"It seems that the beginning and the end are easier to get through, but the middle is more difficult." Yuan Zhou observed Qingmei carefully.

It was true. He was not used to the temperature at first, but Yuan Zhou had a good will and could persevere. However, it was too hot in the middle, so four of them were broken. In the end, it was easier to understand because it was numb from the heat.

"Speaking of which, does the system have any high-tech burn cream?" Yuan Zhou shook his burned hand and asked sincerely.

The system displayed: "No."

"It's really heartless." He wasn't injured last time, and he wasn't injured this time either, so Yuan Zhou just asked casually.

The system now reads: "Friendly reminder: You can first soak the injured area in cold water for half an hour. Generally speaking, the earlier the soaking time, the lower the water temperature, the better the effect. However, the temperature should not be lower than 5℃ to avoid frostbite. But the injured area Those that have blistered and broken should not be soaked to prevent infection. The host can be soaked, and cold water has been provided."

"Gently apply light salt water to the injured area to reduce inflammation, and the ancient Lithospermum ointment can treat burns. Jingwan red oil and natural dog oil can also be used to treat burns. You can also apply autumn oil for treatment."

"You can also mix egg white and cooked honey and apply it on the injured area. It can reduce inflammation and relieve pain. Please do as you please."

"Tsk, tsk, I didn't expect that the system can have the effect of saving your mother, thank you." Yuanzhou teased while soaking in cold water.

However, the system ignored it, only the words that appeared in the mind were bolded and blackened, making them more conspicuous.

"Rock honey and eggs that are better than Wagyu beef are used to apply burns. This is really a luxurious homemade burn ointment." Yuanzhou laughed at himself while breaking the eggs.

It was indeed very luxurious. After all, it was a fact that the chicken tasted better than Yuan Zhou's.

Yuan Zhou will not be idle when he is with the system. After all, he is just afraid of dealing with interpersonal relationships, so he doesn't talk much. He is not autistic. This is the beginning of the system's petty calculations.

"System, you see I've been burned, so the eggs and honey are free of charge." Yuan Zhou asked seemingly casually while gently applying the wound to himself.

The system now reads: "The host is now level 4, and the share ratio is 50%."

"No, no, no, I was injured. There is a term for work-related injury at work, so this counts for me." Yuanzhou lied seriously.

The system now reads: "Please host to work hard to upgrade."

"Haha, it's like this again, can we still have a pleasant chat?" Yuan Zhou, who failed to bargain again, was very helpless.

When I opened the cash box, I saw that money was missing.

"It's really fast." Yuanzhou closed the cash box and ignored it.

Turn to the roast duck in the oven.

As for Yuanzhou's small shop that was no longer open, it naturally didn't smell like a shield. Not only was there a crowd of people surrounding the small shop.

"Oh, old man, it's a coincidence that I'm back. This is a new dish. It tastes really delicious." The old man stood at the door with his old lady, looking happy.

"It's indeed a new taste. I haven't had it before." Ma Zhida, a master of new dishes, also said with certainty.

"Wait to eat, wait to eat, it must be meat." Wu Hai muttered a few words.

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