Chapter 442 The Goose that Doubts Life
"The little girl is not big, but she talks a lot. [Read the full text]" Of course Chef Zhan saw that Manman and Yuanzhou were from the same country, so he was not polite when he spoke.
"I see that you are quite young, but you lack some kindness." Manman said with a smile.
"I wouldn't do it to a little girl like you." Chef Zhan sneered.
"That unkind old gentleman, please wait slowly." Manman waved her hand and didn't pay much attention to it. She had other things to do.
"Huh." The long answer was a cold snort from Chef Zhan.
"What a rude old man. Now I think Li Yanyi is much better." Manman couldn't help but muttered after hearing the cold snort.
In the past, Manman disliked Li Yanyi the most. She thought it was quite annoying that he had to eat and talk at the same time. However, with Chef Zhan, who is also an old man, as a comparison, he instantly found Li Yanyi cute.
The time is getting closer and closer to twelve o'clock, and there are more and more people, but Chef Zhan's brows are getting tighter and tighter.
"What's going on? The business of this store is so good?" Chef Zhan's investigation focused on Yuan Zhou's life experience, but he didn't really investigate the business specifically.
But it does have the words "very good" written on it.
But when Chef Zhan saw such a small store, he naturally wouldn't think it was very good or real. After all, the size of the store would greatly restrict development.
"Hey kid, is it delicious here?" Chef Zhan couldn't help but ask Wu Hai who was standing in front.
"You ask me?" Wu Hai stroked his mustache and turned to look at Chef Zhan.
"Who are you?" Chef Zhan's tone sounded like you were talking nonsense, but in his heart he felt that there was something wrong with the two guests he met here in succession.
"I guess you can't taste it." Who is Wu Hai? His temper was not good.
"Oh? Not delicious?" Chef Zhan suddenly became excited.
"That's not true, but your mouth is too busy, so I'm afraid you won't be able to eat delicious food." Wu Hai shrugged and said matter-of-factly.
"Hmph, today's young people don't even know how to respect their elders." Chef Zhan understood that he had been tricked this time, and stared at Wu Hai sternly on his thin face.
"Aren't you also kind? You don't need my respect for the elderly." Wu Hai heard the conversation between Chef Zhan, Yuan Zhou and Man Man from the beginning.
It's just that he is a grown man but he can't help the old man.
Yuan Zhou is the boss, of course he can tell the rules. He is just a diner, so naturally he can't talk. Now this is being delivered to your door, so if you don't quarrel, it will be in vain.
"I won't tell you." Chef Zhan saw that Wu Hai looked fearless and used Zhou Jia over there to shout that the business hours had started, and walked away without saying anything.
"If you don't want to say it, don't say it." Wu Hai finished his sentence and felt at ease, feeling like he could add another dish soon.
As soon as Chef Zhan entered the door, he said to Yuan Zhou, "I've been asked to wait outside for so long. It's best to come up with roast goose that's worth the wait."
"Your roast goose totals 5,888 yuan. You can transfer or pay in cash." Yuanzhou ignored Chef Zhan's provocation and said directly.
As soon as these two sentences were said, the ordering voices in the store became quiet.
"Tsk tsk, this guy is here to stir up trouble." The diners instantly turned to look at Chef Zhan.
"It's really a bargain." The price shocked Chef Zhan.
It's not that 5,888 yuan can't afford it, but he didn't expect a goose to be so expensive. Even the roast goose he cooked himself only costs 888 yuan, which is several times his own price.
"If you can't afford it, you and I will get half the money." Wu Hai immediately stepped forward and said.
His purpose is naturally not to help, but to roast the goose. Just kidding, he has wanted to eat this for a long time, and now he has the opportunity to seize it.
"Yes, yes, we can help too." The diner reacted now.
Boss Yuan is more than capable of finding trouble, but the new dish of roast goose is the most important thing.
"That's right. If you don't finish eating, you will be blacklisted. You won't have a chance to find trouble next time. This way, each of us will get half. No thanks." Another man with neatly parted hair said sincerely.
"That's right, failure is not terrible, but I am afraid that there will be no chance of failure again. I will help you with this, and each of us will get half of it." Such persuasion can only be seen by Yuanzhou Xiaodian.
These diners are also racking their brains. They want to eat roast goose, but they hate showing off the chef's attitude. This wording is really perfect.
It sounds like Chef Zhan is vulnerable and has no chance of winning, although this is true.
"Stop arguing, I won't be taken advantage of. If you are willing, then pay for it yourself." Chef Zhan naturally felt that spending 5888 on Yuanzhou's roast goose was not worth it, not to mention that it would definitely not be as delicious as his own.
As for what the diners just said about him being defeated, hehe, Chef Zhan is not something to be scared of.
In order for Yuan Zhou to serve the roast goose and make Chef Zhan run away in shame, the diners remained unified in front of the new dishes.
The decision was unanimous to split into four.
"Collect the money first and eat later, just in case you think you taste bad and run away, right?" While waiting for the meal, Chef Zhan didn't even let go of this rule.
"Be calm and calm before eating the goose." Yuanzhou ignored Chef Zhan's remarks and said as he served the goose.
"Wild boy, when the old man tasted it, you were still drinking milk from your mother's arms." Chef Zhan said mockingly.
"I hope you still have the courage to say this after eating, and you will be a show chef for the rest of your life." Yuanzhou naturally would not be patient with such a chef, but said seriously.
"Haha." Chef Zhan's answer said it all.
Pick up the chopsticks and show the chef to start today's tasting.
Roast goose pays attention to crispy yet tender skin, plump but not greasy, this is something that every goose cook knows.
But now people's diet is getting better and better, so what was not greasy before is now boring. Chef Zhan's solution is to make more sour plum sauce for dipping.
It can be considered a solution.
After all, the fat and leanness of the goose must be chosen that way, otherwise it will be too dry and woody when roasted, and there will be no flavor at all.
"I want to try your craft." Chef Zhan picked up the goose's neck and breast.
Generally speaking, that part has the most fat, and it tastes really greasy.
Now that I’m here to find fault, I naturally can’t dip it in sour plum sauce.
"Bah, bah, bah," the sound of the goose being chewed.
The first thing that enters your mouth is the crispy and sweet skin of the goose. The skin is bubbling after being grilled. The bubbles are not filled with oil, but with a hint of extremely sour taste. It is this sour taste that suddenly makes the crispy skin not at all unpleasant. It's greasy, but it has a crispier texture.
When the teeth bite into the fat under the skin, it is not greasy. Even Chef Zhan has to admit that this is not fat at all. It is simply some kind of delicious fruit that is plump and delicious with a fragrance that melts in the mouth. R means a delicious R flavor.
Under the fat is a thin piece of goose meat, which is not burnt at all. It is soaked in fat and the fragrance of green plums, making this piece of goose meat in your mouth extremely delicious, without the fatness of other roasted goose.
Human beings have evolved for so many years just to eat R. This sentence made Chef Zhan deeply understand.
Just to eat such delicious R.
The fattiest piece of goose meat is not greasy at all. It tastes full of fragrance, the skin is chewy, crispy, the fragrant and fruity sandwich without losing the taste, the goose meat is incredibly soft and tender. , this is how Chef Zhan feels now.
This unscientific!
…(To be continued.,, your support is my biggest motivation.) 17-03-11 10:39:31