Chapter 407 Start Showing Off

"That's it, Chef Chu Xiao. [Read the latest chapter]" Yuan Zhou did not stand up, but turned to look at Chu Xiao.

Chu Xiao was wearing a pure white chef's uniform, and a tall chef's hat represented his identity as a chef.

There is not even a single pleat on the clothes, and combined with Chu Xiao's handsome face, he looks very in line with people's aesthetics and is extremely handsome.

Yuan Zhou also rarely wore a suit, and it was a dark blue striped suit.

Although Yuan Zhou is not fat, he has broad shoulders due to exercise. He looks good in a suit. He looks heroic, mature and charming.

Even while sitting, his whole body now exudes a strong aura. This is the bonus brought by his cooking skills.

The aura is very dazzling and invisible, but it does exist.

"Yes, so what does Boss Yuan think?" Chu Xiao walked over step by step with Andre.

Behind him, Andre was trying to reduce his presence.

Just kidding, they had been standing here for a while just now, and they almost heard Yuan Zhou's bad words about Apple.

Who is Chu Xiao? He is the youngest chef in history to have three Michelin stars. He impresses people with his cooking skills in the kitchen and speaks volumes.

After eating the meals prepared by Chu Xiao, not to mention laymen, even senior and top critics couldn't say anything bad about it.

And now I don’t know where this came from. It was this as soon as I opened my mouth. Only if Chu Xiao is good can he be a ghost.

Chu Xiao's current state best illustrates this point.

"This method is indeed one of the best, but there was a problem with the selection of apples, which caused the foie gras to become sour." Yuan Zhou said seriously.

"Then let me ask Boss Yuan for advice." Chu Xiao said cynically.

"You are using French Gina apples, which are produced in the Mediterranean climate zone of southern France. It just so happens that the origin of foie gras is Strasbourg." Yuan Zhou said in one breath the origin of the apples and the origin of foie gras. .

"T'esvraimenttropfort, monpote!" Andre immediately uttered an exclamation.

And this French sentence translated into Chinese is: My brother is awesome.

Those present who understand French,

Everyone except Chu Xiao and Yuan Zhou laughed.

After all, Andre's look of amazement was too obvious.

Even Zhou Shijie couldn't help but said, "This is not difficult for him. You should be used to it."

"Yes, but I always thought he was just a bug. Are young people today so awesome?" Andre looked a little hard to accept.

"Hahaha, it's true, young people are so awesome." Zhou Shijie laughed and nodded.

Andre nodded repeatedly.

In Andre's view, it's amazing to be able to tell the story of a food after just one bite. It's common to say it's delicious, but it's not even close to talking about past and present lives. Can you not be surprised?

"So, in terms of taste, the two should complement each other, but the Jina apple has a disadvantage, because its taste is more like the Golden Delicious snake fruit, so the acidity will increase after the juice is squeezed." Yuan Zhou ignored it. Andre praised him, but continued.

"Of course I know this." Chu Xiao didn't care.

"So you added a little maltose to adjust the acidity, but the maltose itself lacks a little bit of the sourness." Yuan Zhou didn't mean to express it specifically, he just said lightly.

"I only put in one gram!!!" Andre's eyes widened when he looked at Yuan Zhou.

"Is this guy still a human? He is indeed a pervert just like the boss!" Andre's eyes moved between Yuan Zhou and Chu Xiao. Of course, this was what his eyes conveyed.

"Oh." Chu Xiao thought secretly and found that what Yuan Zhou said seemed to be true.

Maltose will give off a sour flavor when heated, and when melted into butter, this flavor will be brought into the tender foie gras.

"If you switch to Wanglin apples, it would be better if the elegant aroma of orchid penetrates into the foie gras. Of course, its taste is better with 40% sour and 50% sweet." Yuan Zhou opened his mouth and said another combination.

"And orchids would be better paired with the chestnut aroma contained in foie gras." Yuan Zhou added before finishing.

Of course, Yuan Zhou drank the water calmly. After all, Yuan Zhou rarely spoke in such long paragraphs.

"The strong orchid aroma will affect the pure aroma and taste of foie gras." Chu Xiao said confidently.

"Yes, so it is the best choice to feed the cows, and then add a few drops to the butter to stimulate the aroma of Wanglin apples." Yuanzhou continued naturally.

"Of course the feeding period cannot be shorter than one year." Yuan Zhou thought for a while and then said.

The atmosphere was a little silent now. Chu Xiao was thinking about the feasibility, Andre didn't dare to speak, and Zhou Shijie didn't know what he was thinking.

As for Yuan Zhou, it had nothing to do with himself and he was eating his meal seriously.

Eating food is the most basic respect for a chef. Yuanzhou had already realized this problem last time and had already started to practice it.

"Then if little Yuan doesn't feed him for a year, can this problem be solved?" Zhou Shijie suddenly asked Yuan Zhou.

"Okay, change the variety and add onions. Not only will the aroma complement each other, but it also has health benefits." Yuan Zhou thought for a moment and said directly.

"Use white onions, the scales and meat are white, the spiciness is light, and the sweetness is strong." Chu Xiao added.

"Yes." Yuan Zhou nodded.

"I didn't expect that Boss Yuan also researched French cuisine." Chu Xiao looked at Yuan Zhou with serious eyes.

"It's not research, I just looked around and gained a little knowledge." Yuan Zhou's words were really not modest.

You must know that he doesn't even have a cuisine in his hands now.

It’s just that I’m proficient in a few dishes from each cuisine, and I happen to have French cuisine.

"You're humble." Chu Xiao's thinking was more Western and he said directly.

"No, I'm serious." Yuan Zhou frowned and said seriously.

"Why is it that no one believes the truth?" Yuan Zhou said doubtfully in his mind.

"Yeah." Chu Xiao was not in a good mood now. He had made a mistake and was obviously pretending to be a fool. Of course, his mood was somewhat unclear.

But that's not enough to make him angry. Chu Xiao has always been proud of his talent and hard work.

For a moment, there was only the slight sound of tableware in the restaurant. Andre tried to reduce his presence, while a Chinese famous saying came to his mind.

"Being with you is like being with a tiger."

"I've finished eating. It's really delicious. I haven't had such authentic food in a long time. Thank you chef." It was Zhou Shijie who broke the silence. He touched his specially groomed beard and said with satisfaction.

"I'm sorry, today's flaws affected the experience of both of you." Chu Xiao said simply.

"It's okay, it's nothing, but you invited the old man to dinner, don't forget that the old man will also invite you back." Zhou Shijie said nonchalantly at first, and then looked at Chu Xiao seriously and said.

"Don't let the old man fly."

"Of course." Chu Xiao nodded.

Yuan Zhou on the side looked unconcerned, even though he knew that Zhou Shijie was planning to take people to his restaurant for dinner.

This is Yuanzhou’s confidence!

ps: Today I tried the green tea and honey provided by my book friend. It was very effective. I no longer have a cough and am out of breath. Caimao will work hard to get better! thank you all! Thank you so much!

Well, I also tried the one with radish and took the medicine. Thank you all. (To be continued. Your support is my greatest motivation.) 17-02-19 11:06:04