Chapter 1040: Give Out Snacks to the Children and Cook Them on All Three Stoves

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When the sky gradually dimmed and the lights of the shops on the ancient street were first lit, the entire ancient street was already crowded with people.

Almost everyone gathered in front of Su Ji's door.

Even the owners of many shops on the ancient street followed the crowd to Su Ji's door.

On the street in front of Su Jimen, there are three very large round tables.

A lot of dishes have been placed on the round table.

Although it is just a cold dish, the carefully crafted cold dishes are placed in a set of tableware, and after some decoration, every dish is really beautiful.

Almost everyone in the crowd of onlookers raised their mobile phones to take photos of every dish on the round table.

"It's so beautiful. Every dish made by Chef Feng is beautiful."

"Of course, Chef Feng's presentation is always very beautiful."

"That's right, Chef Feng can always decorate the dishes to make them look unpalatable at first glance."

"Hahaha, it's true. If you don't look at the price, just looking at the presentation is really unaffordable."

"But the price is actually not high, and the taste is also very good."

"Of course, the food cooked by Chef Feng must be delicious."

"It's not just Chef Feng who cooks it. The other chefs in Chef Feng's back kitchen also make very delicious dishes."

"Yes, I have eaten at Ruo Restaurant. The chefs in Ruo Restaurant are also very good at cooking."

"That's all taught by Chef Feng."

"That's right, so Chef Feng is still the most powerful."

…

There were a lot of people watching, but everyone did not crowd in. Instead, they always gave up some positions so that people behind could have a place to take pictures.

Even with the guidance of waiters Su Liancheng and Su Ji, as well as the children led by Feng Ruoruo, there were places dedicated to taking photos in front of the three tables, allowing onlookers to come forward one after another.

He took pictures of a few things on the table, and Feng Ruoruo took the children and distributed snacks to everyone.

"Here you go, you can have some snacks first. My dad said, eat snacks first to cushion your stomach. There will be delicious dishes later."

Whenever receiving snacks from Feng Ruoruo and hearing Feng Ruoruo's words, the people who receive the snacks will always feel very warm. The little girl's innocent smile and her caring words really make people feel particularly comfortable and will After receiving the snacks, ask people to consciously give up their seats to the people behind them.

In this way, almost all the people waiting in front of Su Ji's door received snacks from Feng Ruoruo and the children.

However, there are also some naughty children who can't help but pick up and eat snacks when they are given out.

Feng Ruoruo saw it and said seriously: "You can't eat secretly. We are giving out snacks now. If you want to eat snacks, you can wait until we finish giving them out."

The child who stole the snacks muttered: "We have finished giving out snacks, so we have no snacks to eat."

Chen Yaofei said at this time: "No, Father Feng will ask Uncle Chen and Aunt Luo to cook it for us, so don't eat it. These are for everyone outside to eat."

Yang Xiaoxi said: "Yes, Uncle Chen and Aunt Luo will make them for us. We don't want to eat these."

Tian Lang also distributed snacks with the children. She even distributed snacks with Feng Ruoruo, Yang Xiaoxi and Chen Yaofei because she thought it would be very interesting to be with Feng Ruoruo and the others.

Sure enough, he saw some children eating snacks secretly, and the words of Feng Ruoruo, Yang Xiaoxi and Chen Yaofei made Tian Lang very interesting.

Tian Lang smiled and warned the other children: "No one is allowed to eat secretly. You must listen to our little boss Feng Ruoruo. Otherwise, Ruoruo will ask her father to cook for you."

Feng Ruoruo heard the correction and said: "That's not right, Sister Tian isn't. My father can cook for everyone, but we can't eat snacks secretly. If we want to eat snacks, we can wait until they are distributed. They will be delicious." , now we are sending it to everyone.”

Tian Lang listened to Feng Ruoruo's correction and said with a smile: "Okay, Ruoruo is right, you are not allowed to eat it, just take it easy."

The crowd watching at the door couldn't help laughing when they heard the little girl's serious look.

"Oh, Chef Feng's daughter is so cute."

"Yes, Chef Feng's daughter is really cute."

"I wish I had such a lovely daughter."

"That's because of Chef Feng's good education."

"Chef Feng is so busy, can he have time to educate his children? My mother must be a good educator."

"Yes, Chef Feng's wife looks like a good wife and mother, a very beautiful and gentle person."

…

People outside the door really praised Feng Ruoruo's family non-stop.

Desserts continued to be distributed, and at the same time, the cooking in the kitchen entered the final stage. Feng Yifan, his father-in-law, and his uncles began to officially cook some dishes for the three-head banquet.

When the cooking of the three-head banquet officially started, the photographers on both sides of Li Fei'er and Meng Shitong also hurriedly entered the kitchen to take follow-up photos.

Originally, each dish of the three-head feast was actually not very difficult.

Basically, they are some classic dishes, which are also the dishes that Su Ji usually has on the menu.

But today is a little different, because there are three big tables outside today, and they are going to receive other people, so every dish of the three-head banquet has been enlarged by Feng Yifan, and the plates have become bigger, and they are also placed The quantity of dishes also needs to be larger when plating.

This also leads to the increase in the amount of food required by the chef during the cooking process.

However, some dishes cannot be cooked in a very large amount at one time, which may affect the taste of the dish, and the dish may not be cooked properly.

So Feng Yifan also thought of this and gave a solution.

That is to cook a dish on two stoves at the same time, or even three pots on three stoves.

Finally, put the three pots of food on a plate to serve.

This process of cooking together really tests the skill of the cooks who cook together.

Because it is necessary to ensure that the two-pot or even three-pot dishes are almost as synchronized as possible, they are cooked together, stir-fried together, and plated together.

Only in this way can the overall taste of the dishes on the plate be almost the same.

At this time, Feng Yifan naturally had to do it himself. Among all the chefs in the back kitchen, there were only two people who could cooperate with Feng Yifan: Shi Jinbin and Chen Wei.

So under the camera, Feng Yifan, Shi Jinbin and Chen Wei stood in front of three stoves respectively.

The first dish that the three of them shared was a very unusual dish: stir-fried shrimps.

The shrimps have been prepared in advance, washed and dried with a clean cloth.

Next, is where the chef’s skills are tested.

Stir-fried shrimps must be stir-fried with oil. This is a great test of the chef's frying skills. During the process, the shrimps must be kept tender, smooth and elastic, so they must not be over-fried.

Chen Wei stood in front of the stove. This dish was one of Chen Wei's weaknesses when he was learning to cook.

But today, he must complete his challenge and keep up with Feng Yifan and Shi Jinbin.

Shi Jinbin took a look and said, "Senior Brother, if you can't do it, then Yifan and I can do it."

Chen Wei was a little surprised when he heard Shi Jinbin's words. He turned to look at Shi Jinbin and then at Feng Yifan.

Feng Yifan could naturally see that the uncle was obviously a little nervous.

"Uncle, you don't have to keep up with our speed, or the tenth uncle and I can slow down a bit."

When Chen Wei heard this, he took a deep breath and said, "No, we will do it as fast as we should."

Seeing Chen Wei's persistence, he gradually calmed down after taking a few breaths.

When the adjustment was almost complete, Chen Wei reached out to pick up the prepared shrimps, looked at Feng Yifan and Shi Jinbin again and said, "Okay, come on."

At this time, everyone in the back kitchen held their breath and looked at the three people in front of the stove seriously.

Feng Yifan also glanced at the two uncles and nodded and said, "Okay, let's get started."

Next, heat the pan with cold oil and moisten the pan with oil several times in a row. This process is to prevent the pan from sticking when cooking later.

After finishing, leave enough oil in the pot, and then when the oil temperature reaches, add the shrimp into the pot.

During this process, Feng Yifan, Shi Jinbin and Chen Wei's movements were almost uniform.

All the movements of the three people seemed to be poured out of the same mold.

The people watching in the kitchen and the people taking the photos were all a little surprised.

The entire frying process is also very time-sensitive. The heat and time must be completely controlled, and it is absolutely impossible to over-fry.

Almost at the same time, Feng Yifan, Shi Jinbin and Chen Wei ended at the same time.

After stir-frying, the shrimps were quickly stir-fried and seasoned again. Finally, three people took out the shrimps at the same time and put them into the prepared large plates.

In one go, the three of them were almost completely in sync.

After Feng Yifan put three portions on the plate, he quickly made some adjustments on the plate.

After finishing, he put this large plate of stir-fried shrimps on the serving table and shouted to the outside: "Stir-fried shrimps, serve."

Su Liancheng was the first to react, followed quickly by Shi Tao.

Then the two people picked up the big plate together, carried it outside and put it on the table.

When the food was served, the crowd outside immediately became excited.

"Come on, here comes the first dish."

"Wow, what a big plate of shrimps."

"Is this fried shrimp?"

"Yes, this is stir-fried shrimp. It's so beautiful."

"It's really beautiful. The key is why there is such a big plate?"

"It's really a big plate."

…

The crowd was talking, and many people started taking photos, wanting to record this moment.

At this time, in the kitchen, Chen Wei was really excited: "I, I'm done, I'm really done."

Feng Yifan gave the uncle a thumbs up and said: "Uncle, the sword is indeed still young."

Shi Jinbin smiled and said, "Elder brother is amazing."

Chen Wei came back to his senses, looked at Feng Yifan and Shi Jinbin and said, "Thank you."

Feng Yifan smiled and said, "Okay, let's continue."

At the same time, Feng Yifan said to other people in the kitchen: "You all go ahead and put your dishes on the table as soon as possible. As for the three big tables, fill them up with vegetables for me. Don't allow any." There’s room at a table and we’re going to feed everyone.”

Everyone in the kitchen responded in unison: "It's the chef."

Next, Feng Yifan, Shi Jinbin and Chen Wei also cooked the next dishes together.

It can be said that the three people cook each dish very stably and separately, and they are almost able to achieve complete synchronization.

Zhuang Daozhong also stood up in the restaurant and looked at the three people cooking each dish side by side in the kitchen from a distance.

The old man couldn't help but sigh: "Yifan has already caught up with senior brother."

Su Lanxin had also stood up at this time, staring at the three figures in the kitchen. Her expression was also a little dazed, as if she had seen the busy figures in the kitchen when she was still young.

At that time, the person in charge was Su Lanxin's father.

Chen Wei and Shi Jinbin are like this many times and can help their father.

As for the other brothers and sisters, they are also assisting. Every dish can be said to be the result of the collective efforts of everyone in the kitchen.

Years have passed and Su Ji has changed. But what remains unchanged is that the chef in the kitchen is still so outstanding.

At this moment, Su Lanxin completely recognized Feng Yifan, the new boss, from the bottom of her heart.

Su Lanxin once felt that her brother was not strong enough to be the master of the spoon.

But when she saw Feng Yifan in the kitchen today, she finally understood that her brother, who seemed to be indifferent to the world and not very talented, was actually a really good chef.

Only my elder brother is equally good and can teach him such an outstanding apprentice today.

Dishes were prepared one by one by three people and then placed on the big table outside.

Seeing the dishes being served one after another, the people watching on the ancient street outside were all amazed.

Because each dish is a very large dish, the portions of the dishes on the plate can be said to be very generous. It feels like one dish can exceed the amount of four or five plates in a restaurant.

Of course, if it's in some big hotels, Feng Yifan's dish may be as good as the ten dishes in those hotels.

As all kinds of stir-fried dishes have basically been served, everyone also saw that various dishes were being served on the other two large tables, including various dishes made with pork, as well as various other ingredients. vegetable.

What surprised everyone was that one table was all Chinese dishes, and the other table was all Western dishes.

By this time, everyone finally understood.

It turns out that this is what Su Ji's three-head banquet really looked like.

The reason why there are three big tables is because the middle one is a three-head banquet, the two tables next to it are Chinese dishes from Su Ji's kitchen, and the other table is Western dishes from Ruo's kitchen.

In this way, the combination of Chinese and Western cuisine is truly achieved, and the unique three-headed banquet of Su Ji is truly highlighted.

After everyone waited for a long time, the main dishes of the three-head banquet were finally served. The first thing was to grill the whole pig head.

After the pig's head was stewed, Feng Yifan took it out of the pot, and then placed it in a steamer for steaming. During the steaming process, the original soup of the pig's head was also used, and some abalone that had been cooked in advance was added. and sea cucumber, and then stewed and collected the juice.

Finally, take out the steamed whole pig head, surround it with abalone and sea cucumber, and pour the thickened soup on the pig head. In this way, the first of the three-head feast, "Grilled Whole Pig Head", is completed.

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