Chapter 1,060 The Guests Arrived as Promised, and the Three-Head Banquet Gained Fame

The three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei came back from playing together and happened to see the queue in front of Su Ji's door. They also saw the grandparents from the tour group they met yesterday.

The three little girls quickly ran forward holding hands and took the initiative to say hello to their grandparents.

"Hello, grandparents."

"Hello, grandparents."

"How are your grandparents?"

The elderly people in the tour group made a special trip to the ancient streets in the morning. They also bought a lot of things on the ancient streets in the morning. Especially the old ladies bought a lot of embroidery items at Liu Wanhua's embroidery shop.

Liu Wanhua's handmade embroidery may not be very attractive to young people, but it is really very attractive to these elderly people.

Especially the old ladies, seeing the dazzling array of handmade embroidery in the shop, they simply couldn't walk.

Naturally, Liu Wanhua would not take the opportunity to deliberately ask the elderly for high prices.

Basically they will give you a very suitable price.

Moreover, among the old people who came with the group, there were also old people who were a little more knowledgeable. The two parties hit it off immediately. The various embroidery items Liu Wanhua put in the shop were almost sold out by the old people.

After buying Liu Wanhua's embroidery works, the old people walked around the ancient streets and bought some other handicrafts.

Seeing that it was almost noon, the tour guide also reminded the elderly that Su Ji's business would be very good at noon, so it was better for the elderly to queue up at Su Ji in advance.

So all the old people came to Su Kee's door and queued up to wait for Su Kee to start business.

At this moment, the old people were very happy to see the three little girls coming to say hello, and took the initiative to say hello to the three little girls.

When the little girls' grandparents came over, they saw the old people standing at the door waiting.

Lu Cuiling said, "Everyone is older. I'll go in and say something. Let's go in and wait. It's cold outside."

Hearing what grandma said, Feng Ruoruo raised her little hand and shouted: "Grandma, grandma, I'm going to say it, I'm going to say it."

Then, Feng Ruoruo quickly ran in the door.

After running through the door,

Feng Ruoruo ran directly to the kitchen and shouted to his father inside: "Dad, Dad, come here."

When Feng Yifan heard his daughter calling him, he immediately put aside what he was doing and let others take over. He also came to the kitchen and asked his daughter with a smile: "What's wrong?"

Feng Ruoruo pointed outside and said, "Dad, those grandparents came yesterday. It's so cold outside. Can you let the grandparents come in and sit down and wait?"

Yang Xiaoxi, who was following Feng Ruoruo, said, "Father Feng, please let your grandparents in."

Chen Yaofei also said: "Yes, my grandparents are old and cannot wait outside."

Feng Yifan smiled and said: "Okay, you go and talk to your uncle, and then let the grandparents come in first. We can start business after a while."

When the three little girls saw that Father Feng had agreed, they were naturally very happy and hurried to tell their uncle.

Su Liancheng actually listened all the time. He also led the children directly out of the door, letting the elderly people in the tour group go in first.

After the old people entered the door, they felt very comfortable when they looked at the interior of Su Ji, which was not very big but was simple and elegant. They naturally took out their cameras and took pictures of the interior of Su Ji.

What makes the elderly people find it very interesting is that there is a very modern semi-open kitchen in Su Jizhong, separated by a wide wooden long cabinet.

This is also something that old people find very fresh.

"Oh, it turns out that sitting here, you can watch the chefs in the kitchen and eat at the same time."

"The layout is very similar to that of a foreign restaurant."

"What kind of foreign restaurant? In fact, this one is like a food stall."

"That's right, but sitting here is really more atmospheric."

Then some old people also sat in a row and let other old people take pictures.

After taking a batch of photos, another batch was taken.

The old people in the tour group were really satisfied and took a lot of photos in Suji. Then some of the more knowledgeable old people also modified the photos and sent them to their own circles of friends. .

Naturally, the photos posted by the elderly also received a lot of likes from people.

Some of them were likes from other elderly people who were traveling with the group, and some were from their family members and some friends who didn’t come with them this time.

It has to be said that the development of the Internet today has given the elderly more channels to express themselves.

For example, when old people post in their WeChat Moments, along with some of their favorite sentences, paired with various pictures, it will really spark heated discussions in their respective WeChat Moments.

Today, senior members of the tour group came to Su Kee. In the photos they sent out, Su Kee’s various simple and elegant decorations were also liked by many people in their circle of friends.

"Wow, what kind of place is this?"

"So beautiful."

“It feels like a very old restaurant.”

"Looking at the layout inside, it feels like an old restaurant from the past."

"It turns out to be Su Ji. I saw the video online before and heard that it is a century-old restaurant."

"Yes, it's a century-old shop with a heritage."

…

In the circle of friends of the elderly, the hot discussion spread quickly, and some other elderly people also began to yearn for it, thinking that they would take a trip to the ancient street and have a taste of Suji.

While the old people were taking photos, Feng Yifan and others were already busy preparing in the kitchen.

Before the business officially started, Feng Yifan took out the small blackboard that Su Ji once used and wrote on the small blackboard the special meals that would be available in limited quantities today.

Among them are Spitfire Bay sweet shrimp, crab roe noodles with sweet shrimp and shrimp roe, and a noodle with anchovy topping.

The elderly people in the tour group were also a little curious when they looked at the limited-edition special dishes on the small blackboard.

"Boss, what is this Spitfire Bay sweet shrimp?"

Hearing the curious questions from his grandparents, Feng Ruoruo immediately stood up and said, "It's the little red shrimp. Dad said that the shrimp can be eaten raw, and it's very delicious."

The little girl's answer made not only the elderly people in the tour group, but also some subsequent customers who came in curious.

"Chef Feng, can shrimp be eaten raw? Is it the same as lobster slices?"

Feng Yifan stood in the back kitchen and said: "Yes, it is the same as lobster slices and can be eaten raw. Of course, this sweet shrimp may taste more delicious than lobster."

After hearing this, those guests who often come to Suji will certainly not let go.

"Chef Feng, give me one to try."

Feng Yifan smiled and said, "Don't be in a hurry. The price of these shrimps is not cheap, and one portion may not be much. The size of the shrimps is not very big, so I have to tell everyone this in advance."

In fact, when entering the door, everyone has already realized that the price of these specially released dishes will definitely not be cheap.

Now that they heard Feng Yifan say this, the guests didn't really care.

"It's okay, Chef Feng, let's have some."

Seeing someone ordering it, the elderly people in the tour group also wanted to order one to try.

Feng Yifan spoke again at this time: "Uncles and aunties, although this shrimp can be eaten raw, eating it raw is not good for the body after all, so I do not recommend that children and the elderly eat it raw, because the stomach and intestines may not be able to accept it."

Hearing this, the old people couldn't help but ask: "Then how are we going to eat?"

Feng Yifan thought for a while and said: "Let's do this. If you really want to taste it, you can order shrimp roe and crab roe noodles, and I will put a few blanched shrimps for you. Is that okay?"

Hearing this, the elderly people thought it was okay, so the elderly people in the tour group also ordered this portion.

Of course, not all the elderly ordered it, some wanted to taste it, and some still ordered the traditional noodles with toppings.

For example, some ordered the classic chicken sauce noodles, while others ordered shredded eel noodles.

Feng Yifan naturally followed everyone's orders.

At the same time that Su Ji started business, the film about "Three Heads Banquet" was also officially broadcast and began to be spread on the Internet.

After the TV station broadcast the film, it indeed triggered a series of good responses.

However, the response from TV is still relatively slow.

The spread on the Internet was even faster. When the video was posted by Meng Shitong and others and forwarded on Weibo, many people on the Internet soon began to watch and spread it.

Perhaps in the past, some people would always raise some questions about Feng Yifan's various cooking videos.

But this time around "The Banquet of Three Heads", it can be said that everyone who watched it fell into silence.

Because just the process of handling pig heads and fish heads is enough to shut everyone up.

Whether it is deboning the whole pig head or deboning the cooked fish head, everyone is really shocked to see it.

Including those chefs who have been immersed in the cooking industry for many years, they are speechless when they see this.

Because these two are absolutely technical tasks, it is really not something that ordinary chefs can do just by looking at them.

Even those experienced chefs may not be able to complete it just by looking at it.

As more and more people watch the video on the Internet, and more people spread the video, Feng Yifan's "Three Heads Banquet" has become a hot search topic.

After Three Heads Banquet became a hot search topic, everyone was not in a hurry to discuss the topic of Feng Yifan and Su Ji.

On the contrary, another topic was brought up and discussed by more people.

"Is there any special banquet in your hometown?"

This topic has naturally caused a lot of discussion on the Internet.

Everyone also expressed their opinions one after another and told what they knew about the various banquets in their hometown.

In this way, "hometown banquet" has really become a hot word.

Under the discussion among netizens, many people began to wonder, is there anyone who can perfectly present the banquets mentioned in their hometown?

This issue has triggered another discussion on the Internet.

"I'm afraid no one can complete the banquet in my hometown, right?"

"Yeah, I feel like it's the same in my hometown."

"Actually, no one could do the three-head banquet before, thanks to Chef Feng."

"I still have to say that Chef Feng is indeed amazing. He is really amazing at being able to recreate the "Three Heads Banquet"."

"Of course, after all, he is a five-star chef and a truly advanced cooking technician in the country."

"Yes, and he is a disciple of the master of the state banquet."

"I really hope that someone can prepare the banquet in my hometown."

"I think so too. I really hope so."

…

Taking advantage of the popularity, Zhuang Daozhong quickly contacted the Chinese menu, and then directly released part of the Chinese menu, and the "Three Head Banquet" was listed on it.

Such a menu appeared, and the first banquet to be written on the menu was the "Three Head Banquet" cooked by Feng Yifan, which naturally made Feng Yifan even more famous.

At Su Kee at noon, some diners saw the news on the Internet and quickly raised their mobile phones and shouted.

"Look on the Internet, Chef Feng's "Three-Head Banquet" has been listed on the Chinese menu."

When they heard someone shouting, everyone took out their mobile phones to look.

When Feng Ruoruo, Yang Xiaoxi and Chen Yaofei heard this, they all went to their parents and asked them to take out their mobile phones to show them.

Su Ruoxi also took out her mobile phone to look at it, and when her daughter came over, she also showed her daughter.

And she also read to her daughter some descriptions of "Three Heads Banquet" on Chinese food menus on the Internet.

After hearing this, Feng Ruoruo said excitedly: "Ah, dad is so awesome, and the three-headed banquet is also awesome."

Su Ruoxi smiled and said, "Yes, dad is very powerful."

After seeing it, the elderly people in the tour group also expressed that it was a pity that they missed the three-headed feast.

"Oops, I missed the three-head banquet."

"It's such a pity."

"Yeah, after watching the video, this three-head banquet is really amazing."

"I wonder if I will have a chance to eat it in the future."

"Not to mention eating it, I'm very satisfied to be able to see it with my own eyes."

…

"The Three-Headed Banquet" really made Feng Yifan famous enough, and he conquered others with his real cooking skills, shutting up many people who had doubted him.

Perhaps before seeing Feng Yifan personally cook the three-head banquet, many people would think that Feng Yifan is just a showman.

I feel that he just learned some things abroad and brought them back to China to make some improvements. He does not understand some traditional things in China at all.

But the Three Head Banquet suddenly dispelled many people’s doubts.

Everyone understands that Feng Yifan is not just a showman, he has real skills.

Not only can a restaurant on the verge of bankruptcy regain three stars abroad, it can become a top restaurant invited by foreign royal families.

He also has very solid basic skills and is able to cook traditional domestic dishes well.

He is also able to make dishes that may have been lost.

All this really made everyone recognize Feng Yifan and recognize him as a real top chef.

With such recognition, what Feng Yifan wants to promote in the future will also be a help, and it will naturally be recognized by more people.

But for the time being, Feng Yifan didn't think about that. He still wanted to cook well every day.

Running the Su Ji He Ruo restaurant well is still his most important thing.