Chapter 1074: Dance Class Is About to Start, New Dishes Are on the Menu

Although the kindergarten has been on holiday, the dance class of the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei has not yet closed.

So after taking a nap at noon and having a fuss with their father in the restaurant, the three little girls still had to go to dance class.

Nowadays, because Su Ruoxi's belly is relatively large and it is often difficult to move around, the task of accompanying Feng Ruoruo to dance classes is completely left to her grandma, and of course Tian Lang, the most leisurely sister.

Grandpa, on the other hand, returned to the countryside after celebrating the Laba Festival.

On the one hand, I have to go back and deal with some backlogged things, and on the other hand, I also need to prepare for the supply of vegetables for the New Year.

Grandpa's departure made Feng Ruoruo very sad again.

Fortunately, even though grandpa has gone back, he still makes video calls with his granddaughter every day.

Feng Ruoruo accepted this situation.

When it was time for dance class in the afternoon, Lu Cuiling called her granddaughter and said, "Okay, Ruoruo, we've almost packed up and it's time to leave. You, Xixi and Feifei are going to dance class."

Feng Ruoruo, who was having a good time, was naturally a little unhappy.

Similarly, Yang Xiaoxi and Chen Yaofei also didn't want to go.

"Grandma, we're not there yet. We can play for a while longer."

"Yeah, let's play some more."

"Well, we still have to wait for Father Feng's snacks."

Hearing what the three little girls said, Tian Lang said with a smile: "Hahaha, don't you three want to go? If you don't go to dance class, you will soon fall behind others. If you go during the Chinese New Year, If it’s time to perform, you three won’t be able to go on stage.”

Little girls hear Tian Lang's words many times every day.

So the three little girls were somewhat immune to it.

However, Tian Lang was also quirky. Seeing that her sisters seemed immune to these words, she immediately changed her tune.

"But, it doesn't matter if the three of you don't go to dance class. You probably won't be able to dance in the future anyway. You can learn cooking from your uncle in the future, and you can all be cooks in the future. Since you don't like dancing, look back. Just tell Teacher Guo and you won't have to go to class."

When Tian Lang said this, the three little girls naturally couldn't hold back in an instant.

Feng Ruoruo shouted: "No, no, we like to dance."

Yang Xiaoxi said: "We like dancing and we must dance well."

Chen Yaofei said: "We are still children and cannot learn cooking from Father Feng yet. We must still learn to dance well now."

When Tian Lang heard what the little girls said, he immediately asked, "Are you going now?"

The three little girls looked at each other, and then said in unison: "Let's go, let's go."

At the same time, Luo Yu also made snacks and asked the little girls to bring them.

"Okay, your snack today is this, a sandwich egg roll. You can bring it with you. You must learn to dance well. We are still waiting to see you perform on stage."

Luo Yu was right. Feng Ruoruo, Yang Xiaoxi and Chen Yaofei performed very well, so they also got the opportunity to perform on stage again.

But this time, the three of them are not the lead dancers, because this time they are on stage for a group dance.

The six little girls in the dance class were also arranged by Guo Hong to join another dance class of hers.

There are about thirty children, and they want to practice a dance together, and then wait for the Spring Festival to perform on the stage of the local TV station's Spring Festival Gala.

This is a very unusual honor.

Especially the six little girls in their dance class, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

They have actually only been studying for half a year. To be able to get such an opportunity is enough to show the hard work of the six girls and the recognition of the dance of the six girls.

So now I have dance classes every afternoon, no longer in Chen Yaofei's community.

Instead, he had to take a special car and rush to a small auditorium in the city to practice dancing.

Saying it's dance practice actually means rehearsing there.

And every afternoon, because the space in the car is limited, we can't have grandparents go with us like before, so only one parent from each family can go.

Grandma went to all three houses, and Yang Zhiyi was responsible for driving to and from them, and the other casual one was Tian Lang.

And every time Tian Lang went along, he provided more services to the little girls.

For example, when he was there, Tian Lang would pour water for the little girls, help the little girls change their clothes, and when he needed to accompany the little girls to run errands, Tian Lang would basically run with them.

After Lu Cuiling came back several times, she also told Feng Yifan and Su Ruoxi.

"It's really thanks to Arita Lang being there many times, otherwise our three grandmas would be a little in a hurry."

Everyone's impression of Tian Lang has changed a lot after she accompanied the little girls to dance practice. They feel that she usually seems to like to fool around, but in fact she is still very reliable in her work.

Like today, after Tian Lang persuaded the little girls to set off, he quickly packed up his things and took the initiative to pick up the little girls' clothes, water cups, dancing shoes and other things.

Seeing this, Lu Cuiling smiled and said, "Tian Lang, actually, they can take these things by themselves."

Li Xiuchun also said: "Yes, let the children take it by themselves to practice their self-care ability."

Wen Hong said directly to the children: "Okay, the three of you are going out, why don't you quickly put on your clothes and get all your things?"

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei quickly put on their clothes after hearing what the three grandmothers said.

Then, the three little girls walked up to Sister Tian Lang and stretched out their hands to get their own things.

Seeing this, Tian Lang smiled and said, "Okay, let's go. These things aren't heavy. My sister will hold them for you. When you get over there, I'll take them for you, okay?"

Naturally, the little girls looked at their grandmothers together.

The grandmothers also smiled helplessly, and in the end they had no choice but to let Tian Lang hold it first.

Yang Zhiyi shook the car key and said, "Okay, it's getting late, let's set off."

Afterwards, the little girls waved goodbye to everyone in the restaurant and took their grandma out together to rush to the dance practice place.

After the children had all left, Chen Shoulin looked at Yang Huaicheng and said, "Why does it seem like we are the only two who have more time?"

Yang Huaicheng laughed: "Hahaha, I can't help it, the seats in the car are limited, and our two grandfathers are excluded. Lao Chen, how about we compete?"

Chen Shoulin smiled and said, "Okay, come on."

Playing chess has become an afternoon pastime for the two grandfathers.

Occasionally, the two grandfathers would go over there together to watch their little granddaughters practice dancing.

Or sometimes, the two grandfathers would help Su Ji together.

However, many things in Su Ji have become organized now, so there is no need for everyone's help most of the time. There are Feng Yifan and the chefs in the back kitchen, and there are also waiters led by Su Liancheng in the front restaurant, so there is really no need for many things. Old people help.

Of course, sometimes, the elderly also need help taking care of them.

Especially when there are many people paying, the elderly are also the ones who need to help Su Ruoxi coordinate the payments.

For example, after the lunch break, Su Ji is not open yet, and the two old people can't get involved, so they can only go and play chess.

Seeing that nothing happened, Su Jinrong went next door with the two old people.

Soon, the sound of three old men discussing about playing chess could be heard next door.

Listening to the discussion and laughter of the old people, Feng Yifan continued to work with everyone in the kitchen.

In order to reduce Su Ruoxi's burden, Su Liancheng also helped Su Ruoxi settle the accounts.

It can be said that the period after the afternoon break and before opening in the evening is considered a relatively leisure time for Su Ji.

Since many of the ingredients have been prepared in the morning, the kitchen only needs to prepare some individual dishes in the evening.

At the same time, at this time, everyone in the kitchen can also ask Feng Yifan for advice, and can share his ideas for new dishes and discuss them together.

The most important part is asking Feng Yifan and everyone to help taste the dishes.

Tasting dishes is often accompanied by criticism from Feng Yifan.

Therefore, everyone in the kitchen was a little afraid to let Feng Yifan taste his newly created dishes.

However, Feng Yifan later said it very seriously, hoping that everyone would not feel criticized by him and would not dare to make new dishes for him to taste.

Because only by making improvements after being criticized can a dish be truly presented to guests.

So now, everyone is used to it. Even if they know they will be criticized, they will still bravely try.

The person introducing new dishes today is Shi Jiahui again.

Probably because of her status as a senior sister, Shi Jiahui would not be criticized too harshly every time, so she would always come up with some new dishes of her own and cook them for Feng Yifan and everyone to taste.

Seeing that Senior Sister was eager to try it again today, Feng Yifan couldn't help but smile and asked: "Senior Sister, what dish are you planning to cook for us again today?"

Shi Jiahui first took out the prepared ingredients.

When everyone saw the ingredient, it turned out to be a large yellow croaker.

Feng Yifan asked: "Senior sister, today's new dish is yellow croaker?"

Shi Jiahui nodded: "Yes, after some thinking and combined with previous failed experiences, I designed a steamed yellow croaker segment with green onions. Today I want everyone to help me taste it."

Feng Yifan couldn't help but be curious: "Steamed yellow croaker with green onions?"

Shi Jiahui nodded: "Yes."

Feng Yifan thought for a while and asked: "Sister, are you going to use the scallion oil from our cuisine? Also add compound soy sauce as a seasoning, and finally pour hot oil on the fish skin and chopped scallions?"

Shi Jiahui was a little surprised: "Did you actually think of it?"

Feng Yifan nodded: "Actually, it's not difficult to think of it. After all, senior sister, you have been working in Shanghai before, so you should be more familiar with some of our cooking methods."

Shi Jiahui then added: "But today, my approach will be a little different."

Hearing this, Feng Yifan suddenly became a little excited.

"Really? Then we'll see."

Shi Jiahui also quickly began to process the large yellow croaker, killing and cleaning it, and scalding some of the black film on the surface of the fish with hot water in order to completely clean up the source of the fishy smell.

After finishing, Shi Jiahui used the knife to fillet the fish.

Then remove the red color from the inside of the fish belly, and then cut off the head and tail, leaving only the most essential middle section of the fish.

After that, Shi Jiahui did not rush to steam the fish, but first cooked a pot of white and tender fish soup with fish bones.

Before steaming the fish, the skin part of the fish is also lightly fried.

Then put the fish meat on top of the fish soup for steaming.

Feng Yifan was still a little surprised when he saw this step.

"As expected of Senior Sister, she actually uses fish soup to steam the fish, which makes the fish more delicious."

The fish does not need to be steamed for too long to retain the tenderness of the fish.

After taking it out, first pour the compound soy sauce under the plate, then sprinkle the chopped green onions on the fish skin, and then pour the heated green onion oil on top.

Zila Zila.

The hot oil explodes on the fish skin, releasing the aroma of green onions.

Not to mention the chef, everyone in the restaurant can smell the aroma.

"Wow, it smells so good. It has such a strong onion aroma."

"It feels like noodles mixed with scallion oil."

"I just like this onion scent, it feels really fragrant."

…

The waiters were all chattering, and they all stuck their heads out to see if the chef was developing any new dishes?

Feng Yifan looked at the fish on the plate and couldn't help but admire: "It's really fragrant. Senior sister, this steamed fish is a bit special. The smell alone is already very tempting."

Shi Jiahui handed the chopsticks to Feng Yifan: "Chef, please taste."

Feng Yifan reached out and took the chopsticks and gently picked off a piece of fish.

Dip some plate-sized soy sauce, put the fish on a small spoon, and eat the fish in one bite.

The moment you eat it, the fresh flavor explodes in your mouth, and the rich aroma goes straight to your forehead.

The fish meat in the mouth hardly requires much chewing. It only needs to be lightly crushed with the tongue to break the fish meat into pieces. I have to admit that the fish meat is really very smooth and tender.

After taking this bite, Feng Yifan praised: "It's great."

Receiving such an evaluation made Shi Jiahui immediately very happy, and everyone else was also happy for Shi Jiahui.

Feng Yifan put down his chopsticks and said, "Everyone, try it. This dish is really great. The senior sister used very traditional local cooking techniques, but also incorporated new methods, which really highlights the deliciousness of the yellow croaker."

Everyone tasted it one after another and were all impressed by the deliciousness of this dish.

Catherine even said: "Wow, this dish can be served in any restaurant."

Shi Jiahui smiled and said: "Hahaha, that's not possible. This dish is restricted to Su Ji and cannot be served in Ruo Restaurant."

Apparently, this was a friendly fight between two sous chefs.

Catherine didn't mind much and just said, "That's such a pity."

Feng Yifan also gave it to his father-in-law and the two old men playing chess next door to taste it, and finally let the waiter taste some of the remaining food.

Everyone also thinks that this steamed fish is really delicious and completely different from the usual steamed fish.

Seeing that everyone agreed that this dish was very good, Feng Yifan immediately decided to add steamed yellow croaker with green onion to Su Ji's menu.

Everyone in Su Jili applauded Shi Jiahui together, and the scene was very lively.

This situation has happened several times in Suji during this period, so the dishes on Suji's menu are also being constantly updated and enriched during this time.