Chapter 1086: Delivering Meals to the Cleaners, Arrangements for the New Year’s Eve Dinner

A happy morning passed quickly. The children played in the community until almost noon, and then Feng Yifan and the others rushed to Su Ji on the ancient street with the three little girls.

Arriving at the intersection of the ancient street, you can see that the snow on the ancient street has been cleared.

It was the cleaners from Huaicheng who came out early in the morning to clear away the snow.

Feng Yifan looked at the clean ancient street, took out his mobile phone to take a photo, and then posted what was considered his last Weibo of the year.

"When I came to the ancient street at noon, I saw that the street was very clean and the snow had been swept away. I am really grateful to the hard-working cleaning workers. On this day before the Spring Festival, when I should have a rest, you are still like this Although I can see the beauty of my hard work, I still want to say 'thank you'."

Then Feng Yifan added another line at the end: Although Su Kee is no longer open today, if you cleaners are in need at noon, you can come to Su Kee for free meals. "

After posting this Weibo post, Feng Yifan also posted a special comment on the local municipal Weibo account in Huaicheng.

Of course there are also local TV and radio stations, as well as Meng Shitong’s Weibo accounts.

Feng Yifan originally wanted everyone to help spread the word, so that the cleaning workers who were busy in Huaicheng today could see it, and then the cleaning workers who could come to Su Ji could come over.

But he underestimated the influence he now has online.

After he posted this Weibo post, it spread on the Internet almost instantly.

Soon, Feng Yifan received a call.

"Hey, is this Chef Feng?"

Feng Yifan quickly responded: "Yes, yes, it's me."

"Oh, Chef Feng is like this. We have seen your Weibo and know your thoughts. If it is convenient for you, we hope you can make it in the form of a box lunch. Later we will arrange for people to come and collect it together. , and then distributed to all cleaning workers cleaning the city today."

Feng Yifan did not expect that one of his Weibo posts would receive such a response, and in such a timely manner.

He was stunned for a moment, and then asked the other party's identity.

After asking, I learned that the other party is the unit responsible for cleaning workers, and they have a complete set of schedules. Do you know how many cleaning workers are working today, and which areas are they responsible for?

After listening to the other party's introduction, Feng Yifan said,

He immediately agreed: "Okay, okay, please give us some time. It's 11:30 now. Give us an hour. At 12:30, you can come and collect it together. Do you want noodles or fried rice?" "

The other party’s response was that since Su Ji’s classic specialty is noodles, then they should all make noodles.

Feng Yifan naturally agreed immediately.

After hanging up the phone, everyone's eyes were fixed on Feng Yifan. Everyone didn't quite understand what happened?

Later, Feng Yifan also told everyone what happened.

After listening to Feng Yifan's narration, Shi Jiahui immediately said: "Hahaha, this is a good idea. I was just thinking about how we can thank those cleaning workers for their hard work when they came over early in the morning to clean up the entire ancient street. Woolen cloth."

Catherine also immediately agreed: "It is indeed a good way to thank you."

Su Jinrong said: "Okay, if that's the case, let's hurry up and get the things out as soon as possible."

Feng Yifan nodded: "Okay, let's go. Let's make a meal for the cleaning workers alone today."

Everyone immediately hurried, even Yang Xiaoxi and Chen Yaofei's families wanted to join in.

Yang Zhiyi said: "In this way, if I need to deliver it to a far away place later, I can also drive to help deliver it."

Chen Shoulin said: "Then let's all help together and pack the things, so that the cleaning workers can eat hot noodles as much as possible."

Feng Yifan said: "Oh, I wonder if our incubator is enough?"

Li Fei'er said at this time: "Okay, let's do a collection from the whole city and let everyone help. We should be able to get it together."

At this moment, Meng Shitong called and said that they could help contact the delivery personnel.

Feng Yifan heard this and said, "Okay, let's hurry up."

So, on the 29th of the twelfth lunar month, at noon after the heavy snowfall, everyone in Su Ji started busy, helping to make portions of chicken sauce Yifu noodles and packing them very carefully.

In order to ensure that the noodles are not over-soaked, the cooked noodles, side dishes, and soup are packaged separately and then divided into portions.

While Su Jili was busy preparing, teams one after another soon arrived at Su Ji.

The team that came here was the team of jockeys who used to deliver food.

These jockeys could have had a few days off during the Spring Festival, but someone saw Feng Yifan’s Weibo and spread it among their jockey circles. They organized themselves spontaneously and took the initiative to help the cleaning workers. meal service.

The leader entered Su Ji and said, "Chef Feng, don't worry, we have special things to keep warm, and we will try our best to ensure that all the cleaning workers have hot noodles today."

Feng Yifan said: "Thank you everyone. You probably haven't eaten yet, right? Sit down and have a bowl of noodles first, and then go and deliver them."

The jockeys originally planned to refuse, but Feng Yifan said: "Don't worry, because we don't have the number and distribution area of ​​cleaning workers yet, we can't send them randomly, so everyone sits down to eat first, and then wait for the number of people to arrive." After all the distribution areas are sent, we will assign tasks."

After saying this, the jockeys sat down to eat obediently.

While the jockeys were eating, many more people came over one after another.

Many of them took the initiative to come over and help deliver meals.

Then Meng Shitong and the cleaning staff finally arrived.

Next, the number of cleaning workers and their distribution areas are also marked.

Afterwards, everyone began to assign food delivery tasks.

Those that are closer are handed over to takeaway jockeys, while those that are further away are handed over to some drivers who drive over.

This very warm meal delivery soon evolved into a meal delivery that almost the entire city of Huaicheng was mobilized under Su Ji's initiative.

Meals were delivered not only to the cleaning workers in Huaicheng, but also to the professional snow clearing personnel, and even to the highway in the end.

The entire meal delivery lasted until about three o'clock in the afternoon.

Finally, the news was finally received and all the noodles were delivered smoothly.

After getting the news, the whole Su Ji was completely excited, and everyone cheered happily together.

The three children Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were also very happy and dancing. Although they are still young and cannot understand some of the touches, they were indeed infected by the atmosphere of the scene.

Soon local newspapers came to visit, and of course local TV stations also came to interview.

However, Feng Yifan always refused, saying that it was just a small matter.

This trip was an impromptu idea at noon, but with everyone's help, it was finally completed as a heart-warming meal delivery. Even though Feng Yifan refused to be interviewed, it still became a matter of intense discussion on the Internet and in society.

They were even named and praised by many official Weibo accounts on Weibo, which once again made Feng Yifan and Su Ji famous.

After sending away everyone who helped and everyone who wanted to interview, Feng Yifan finally took everyone to prepare for tomorrow's New Year's Eve dinner.

However, everyone was still immersed in the joy of doing such a big thing.

Seeing this, Feng Yifan could only act like a chef.

"Okay, okay, everyone, don't discuss it any more. We still have a lot of things to do next. As for the Spring Festival, we will definitely celebrate the Spring Festival together in Suji this time. There are so many people, I believe we will celebrate the New Year by then. At that time, there may be even more people coming, so we still have to prepare the menu.”

As a result, Su Jinrong said directly: "What menu are you preparing, Yifan, I think you have been a little too into the state of being a chef recently."

Feng Yifan felt a little strange when he heard this: "Dad, is there something wrong with me?"

Su Jinrong said: "Of course not. The Spring Festival should be a day for family reunion and happiness, so don't stick to the format of cooking in those restaurants. There is no need for a menu. Our Suji kitchen is so big, and you have prepared it in advance. There are so many ingredients and there are so many of us this year, so everyone will make a dish.

Regardless of whether it is the cook in the back kitchen or other families, no matter what dishes everyone can cook or whether there are duplicate dishes, in a word, everyone can cook it and use it freely. In the end, we can all cook a New Year's meal together. Dinner at night, this is the Chinese New Year. "

After listening to Su Jinrong's words, everyone immediately clapped and applauded, and everyone unanimously agreed with his arrangement.

Shi Jiahui said with a smile: "Hahaha, my uncle is really good. Do you know what our favorite form is?"

Su Jinrong asked: "Jiahui, will your dad come over?"

Shi Jiahui said: "Of course, my dad will definitely come over. He should arrive in the afternoon. Let my dad cook a special dish."

Su Jinrong said: "Of course, your dad is a serious state banquet master, so of course you need your dad to cook a dish."

Chen Shoulin heard this and said with a smile: "You have a lot of state banquet chefs here. How can you get the food we cook?"

Yang Huaicheng also agreed with this point, and felt that the food they cooked was really not good enough.

Su Jinrong said: "Two brothers, what does this have to do with it? We should be happy during the Chinese New Year, so don't stick to the formality. As long as you do it, you can do it. There is no need to pursue a state banquet or not. If you really want to say it, I don't Not a state banquet chef.”

Chen Shoulin said with a smile: "Brother Su, although you are not a state banquet chef, you have taught a more powerful chef."

Su Jinrong also laughed when he heard this: "Hahaha, Yifan is his own ability."

Feng Yifan said with a smile: "It doesn't matter. During the Spring Festival, everyone is a master chef. Everyone can cook as much as they like in Su Ji's kitchen. Just enjoy the process together."

At this time, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately rushed to Father Feng hand in hand.

"Dad (Dad Feng), we also want to cook."

When Feng Yifan saw the three cuties, he immediately laughed: "Hahaha, okay, I can't leave you three out. Since grandpa has said that everyone should participate together, I will definitely let you three participate when the time comes. , Dad will take you to do it together."

Chen Shoulin said at this time: "Let's do it this time. During the Chinese New Year, our three families will do it separately. Our family will do it with Feifei, Xixi's family will do it with Xixi, and Ruoruo will do it with dad. Doesn't this mean that everyone is involved? ?”

Yang Xiaoxi and Chen Yaofei immediately agreed after hearing this, and both wanted to do it with their parents, grandparents, and grandparents.

Feng Yifan thought for a moment and said, "That's good too. Each of our three families will make a dish with their children as representatives."

Tian Lang immediately said: "Then our family will also make a dish as a family unit."

Feng Yifan said with a smile: "You are obviously lazy on purpose. You have two chefs at home, and you only serve one dish. How can you justify it?"

Tian Lang was unconvinced and said: "Uncle, you are wrong, you are bullying others, then your family also has so many chefs, and there is also a top chef like you, and there is a chef like Grandpa Su here, you Why is there just one dish at home?”

Feng Yifan said: "In our family, Feng Ruoruo cooks one dish, and then my grandpa and I have to cook other dishes."

Su Jinrong laughed and said, "Yes, this is how our family prepares food."

Tian Lang said: "Well, I can ask my mother to cook another dish."

Shi Tao said at this time: "I will also work hard to make a dish."

Feng Yifan nodded and said, "Okay, that makes sense."

Then he looked at Tian Lang again.

Facing Feng Yifan's gaze, Tian Lang finally pouted helplessly and said: "Uncle, you are really naughty. I know you want me to cook a dish. Okay, I will cook it, but I I have to ask my mom to help me cook it, since I’m not very good at cooking.”

Feng Yifan laughed: "Hahaha, of course, as long as you do it."

Su Ji was really full of laughter and laughter, and everyone was discussing and thinking about what to cook?

At the same time, Su Liancheng and Mei Ru had already driven together to pick up Su Lanxin.

At the train station, some people came to Huaicheng one after another, including not only Shi Jinbin, but also Feng Yifan's grandfather.

As for Feng Jiandong, he was also driving here.

This is destined to be an extraordinary Spring Festival for Feng Yifan and others.

But this is destined to be just an ordinary Spring Festival for everyone.

Because perhaps in the future, everyone will gather at Su Ji Lai during the Spring Festival every year, and then celebrate the Spring Festival together in the same way.

Just like when Su Quansheng was alive, during the Spring Festival, the apprentices would either bring their families with them or stay alone in Suji. Each of the brothers would cook a special dish of this year. Finally, they gathered together a table of dishes and spent the Spring Festival happily in Suji.

Nowadays, such a tradition should be restored, and this tradition has changed, and it will be more full of warmth in the future.