The First Thousand and Sixty-Six Chapters Cute Baby Warmth, Fireworks Atmosphere

If the restaurant is closed, but Su Ji's hot business is still going on.

Because of the spread of the "Three Heads Feast" video, more and more people made a special trip to the ancient street, wanting to taste Suji's dishes.

Although everyone knows that it is impossible to taste a feast like the Three Heads Banquet casually in Suji.

However, in order to satisfy the curiosity of most people, Feng Yifan also developed two simplified versions of grilled whole pig's head and braised silver carp head together with the master sister.

For example, roasting a whole pig's head, after being improved by Feng Yifan and Shi Jiahui, they made a simplified braised pig's head.

In this way, the cooking process is simplified, and at the same time, there is no need to serve a whole pig's head, causing the guests at the table to be unable to eat.

The braised silver carp head was also simplified by Feng Yifan, turning it into a braised silver carp head.

After Feng Yifan has done more processing on the fish head, he will not dismantle the fish head.

Similarly, when ordering, you can only order half of the fish head.

There will not be too much deviation in taste, and Feng Yifan added some side dishes to it.

In today's winter, you can even order such a stewed fish head, which is like a fish head hot pot. You can boil the meat or put various vegetables in it to cook.

As a result, Feng Yifan improved and simplified the braised silver carp head, which became a special feature of Su Ji, the fish head pot.

After a few days of launch, it quickly became a must-order dish for many guests who come to Suji at night.

In today's winter, order such a pot, and it will be steaming hot after serving. The first thing is to eat the fish head.

Then you can call the waiter.

The waiter will come to pick out the remaining fish skulls in the pot, then inject the prepared fish soup, and add some vegetables to stew according to the customer's request.

While the pot is boiling, the prepared fish fillets are served.

In the following time, guests can enjoy such a pot of fish soup.

Many people find it very interesting to make the stewed fish head into a hot pot.

Of course, what attracts customers even more is that this pot of soup is really delicious.

You can rinse vegetables like a hot pot, and you can also taste delicious fish soup.

In winter, eating such a pot will really make you feel warm all over, and you almost don’t need to order other dishes. Such a pot is enough for three or five friends to drink and eat.

Just came to Su Ji, how could you not order other dishes?

Su Ji's various dishes are really varied, and people can't help but want to order a few.

Of course, there are also some who feel that the queue at Suji is too long, so they choose to order such a fish head pot, and let Suji directly pack it, and they take it home to have a good taste.

Whenever someone packs a takeaway, and when the package is handed to the other party, they will also give some instructions.

Tell the other party to boil the fish soup first when going home, then eat the fish head first, then add another pack of fish soup, and then add other ingredients to stew.

After boiling, the fish fillets can be rinsed and eaten.

And it is best not to keep the fish soup overnight.

It can be said that Su Ji is truly humane. For every takeout person, the fish head pot bought at the same price is almost exactly the same as that in the restaurant.

As a result, Su Ji's business has indeed become more popular, and the supply of fish head pot was even a bit short of demand.

Feng Yifan could only look for the fishery boss and help him contact some farms.

With sufficient raw materials, Su Ji's fish head pot is also in sufficient supply.

Now if you want to ask the guests who come to Suji, what are the characteristics of Suji?

Is it possible that most of the guests will definitely answer "Three Heads Banquet".

This is also related to Suji’s improved and simplified grilled whole pig’s head and braised silver carp’s head, allowing more people to taste the taste of three heads in the three-head feast.

Although the business is booming and the back kitchen is relatively busy, Feng Yifan still finds time to walk out of the back kitchen and go to his daughter.

Feng Ruoruo was dressed thickly, and was greeting guests with Yang Xiaoxi and Chen Yaofei.

Suddenly seeing her father standing beside her, the little girl jumped up and hugged her father happily.

"Hee hee hee, Dad, are you done?"

Feng Yifan bent down with a smile, gently touched his daughter's small head and said, "I'm not done yet, but Dad wants to be Ruoruo, so Dad came out to have a look at Ruoruo."

Hearing this, Feng Ruoruo was even happier.

"Hee hee hee, okay, then Ruoruo also take a break and chat with Dad."

Yang Xiaoxi and Chen Yaofei also came over and shouted together that they wanted to chat with Father Feng.

"Father Feng, my father said that today the restaurant has a person who is dedicated to rating the restaurant. Are you afraid of the exam?"

"Xixi, that's not an exam, that's for evaluating the restaurant. If the evaluation is high, I will promote Papa Feng's restaurant."

Feng Ruoruo then asked, "Father, are you afraid?"

Feng Yifan pulled the three little girls aside, not letting his chat with the little girls affect other guests.

Then he squatted down, took the three little girls into his arms, and said to the little girls seriously: "Don't worry, Father Feng is not afraid, because Father Feng thinks that both Su Ji and Ruo Restaurant are very good." restaurant, so we don’t have to be afraid of other people’s evaluation.”

Feng Ruoruo said: "That's right, that's right, Dad is the best."

Yang Xiaoxi also said: "Papa Feng is the best."

Chen Yaofei said: "My parents also said that Father Feng is the most powerful chef, a real top chef, so Father Feng will definitely not be afraid."

Feng Yifan smiled and said: "Actually, the key is because I have three little babies, Ruoruo, Xixi and Feifei, supporting me. With the support of the three of you, I feel very powerful. I don't have to be afraid of any difficulties, for sure. able to overcome."

When Feng Yifan said this, the three little girls were very happy, and at the same time they were a little bit shy.

Feng Ruoruo suddenly approached his father and kissed him on the face.

Feng Yifan was also a little surprised to be kissed by his daughter.

But the little girl who kissed her father was very embarrassed and shrank into her father's arms.

Feng Yifan came back to his senses, looked down at his daughter who was tucked into his arms, and said in a low voice with a smile: "Well, thank you Ruoruo for the kiss, Dad feels very powerful now."

Yang Xiaoxi and Chen Yaofei were embarrassed to kiss, but the two little girls also blew a kiss to Father Feng.

Feng Yifan smiled and said, "Okay, thank you also my little Xixi and Feifei."

Feng Ruoruo got up from his father's arms, pulled the two little sisters and said, "Dad, hurry up and go to work, work hard."

Yang Xiaoxi and Chen Yaofei also said in unison: "Father Feng, come on."

Feng Yifan looked at the three little girls and nodded happily: "Okay, we must work hard."

After waving to the three little girls, Feng Yifan also went back to the back kitchen to get busy.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei were also holding hands, and they were busy in the restaurant together, helping to greet the guests, and then ran out to distribute snacks to the guests in line.

Many guests have become accustomed to the warm scene between father and daughter in Su Ji.

Every time they see the intimate interaction, the guests will feel full of warmth.

Many guests were even very envious of the warmth between Feng Yifan and his daughter.

This is why every guest who comes to Suji will feel that Suji is a restaurant with warmth. Not only can you eat delicious dishes in Suji, but you can also feel the warmth of Suji, which will make people feel like going home I feel that no matter what mood I am in, stepping into Su Ji will always temporarily forget my troubles.

Because in Suji, there are very enthusiastic waiters and chefs who will cook according to your taste.

Most importantly, in Su Ji, there are three lovely little girls who bring Su Ji a lot of joy and warmth.

It's like sometimes, the guests who enter the restaurant may be stunned because they can't find a seat.

Sometimes the waiter may be too busy to greet the guests in time.

Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, will appear.

"Are you looking for a seat to eat?"

"Where do you want to sit?"

"Do you need any special seats?"

The appearance of these three cute little girls, such a series of inquiries, will make most people's hearts instantly melt, and then the irritability of not being able to find a seat will dissipate in an instant, and they will pile up smiles and talk to the little girls chat.

"Yeah, we haven't found a seat yet, there are four of us."

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei will start to help find it immediately.

Because the three little girls are small, it is impossible to see the whole restaurant at once. The three little girls will shuttle through the crowd to find a seat.

If a few seats are found, the guests will be asked to make a choice.

"I have a table over there."

"I have one over there too."

"Do you want to choose? You can go and have a look first."

The guests, accompanied by the three little girls, will go and see the table that the little girls found.

Usually after watching one, you will choose to sit down.

Because the guests were embarrassed to ask the little girls to find other tables because of the enthusiasm of the three cute little girls, and then the little girls would call the nearby waiters to help order.

"Okay, if you want something, you can tell this sister."

"That's right, you can order anything, it's all on the menu."

"I wish you a pleasant meal."

At this time, the guests will be very happy to be amused by the three little girls, and then thank the three girls together.

"Okay, thank you."

Under the amusement of the three little girls, the mood of the guests usually becomes very good, and the next order is naturally more pleasant.

The waiter will recommend some dishes, and at the same time give some suggestions to the guests, and ask the guests about their taste.

It can be said that some of Su Kee's services are rarely seen in other restaurants.

Although Su Ji's service is not as good as some star-rated restaurants, there will be a sense of one-to-one service from dedicated personnel.

But Suji's service is still very humane. The key is that during the ordering process, the waiter will carefully ask each customer about their taste, and whether there is any food that the customer would not like to eat, etc.

This is a service that most restaurants in China do not have.

And many customers often don't notice this when they order food.

Maybe I don't think so much when ordering, and then I feel that some dishes are not so suitable to my taste after they are served.

But at this time, the dishes have already been served, and it is impossible to replace them.

So in many cases, the conflict between customers and restaurants starts like this.

Often this kind of contradiction only needs to be asked by the waiter in the process of ordering, which can also serve as a reminder to the guests, and the guests will also tell their own tastes and personal preferences.

Of course, this also requires the chefs in the back kitchen to be willing to adjust the taste according to the taste like Feng Yifan and the others.

Therefore, many customers who have been to Suji will feel that Suji is a restaurant with a very human touch.

This human touch is also reflected in this point.

Because one of the purposes of Feng Yifan and the others is to offer delicious food to the diners.

The taste of food must be different for everyone, so it is impossible for a certain taste to be fully recognized by everyone.

If a cook cannot make adjustments in time according to the taste preferences of different guests.

Then maybe he can only be an ordinary cook in the back kitchen.

At best, it means learning some basic skills well.

Their cooking cannot even be called a craft.

The real craftsmanship is not only the showmanship in the cooking of dishes, but also the excellence in taste.

Feng Yifan's persistence in doing this stems from Su Ji's tradition. Su Ji has always insisted on this point since his ancestors, and he must be able to cook dishes that customers like.

Therefore, perhaps others know about Su Ji because of Su Quansheng, but Su Quansheng's fame is the accumulation of previous generations of Su Ji.

Su Ji's business hours haven't ended yet, but it's time for the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei to go home and sleep.

The little girls who are used to going home to sleep first are also very well-behaved now.

The three little girls walked out of the back kitchen hand in hand, and waved goodbye to everyone in the back kitchen.

"Father, aunts, uncles and aunts, let's go home and sleep."

Hearing the little girls say goodbye, everyone in the back kitchen turned to look at them, and then all waved goodbye to the three little girls together.

"Okay, you three should be careful when you go back, go home and sleep well."

Naturally, Feng Yifan stood up as a representative and gave instructions to the three little girls.

The three little girls nodded their heads obediently and agreed: "Okay."

As the three little girls went home to sleep with their grandparents, Su Ji's guests felt a little bit lost after the cute baby left, and felt that something was missing without the cute baby.

Of course, Su Ji's delicious food and wine can still soothe this sense of loss.

Between pushing cups and changing cups, batches of guests came and went.

Su Ji has always maintained its calmness.

This calmness makes Suji leave a deep impression on every guest, making it an unforgettable restaurant for all the guests who have visited.

Everyone likes the environment of Suji, the fireworks atmosphere of Suji, and the dishes of Suji.