Chapter 1078 Let’s Make Beggar’s Chicken Together and Have a Sumptuous New Year’s Eve Meal

In fact, the dish Feng Yifan took the three little girls to cook was not a very complicated dish, but "Beggar's Chicken".

The difference is that the way Feng Yifan makes it is different from the way it is made on the streets or in restaurants.

Previously, Feng Yifan asked the little girls to wear aprons, sleeve protectors, and disposable gloves, and asked the three little girls to massage and marinate the chicken together.

Feng Yifan had mixed the seasonings and sprinkled them into the basin where the chicken was marinated.

Then, in order to let the little girls feel involved, he asked the three little girls to dress up and massage the pickled chicken with their hands at Uncle Xiaolin's house.

And he also taught the little girls to lightly apply the marinade with their hands, including into the chicken's belly.

The little girls were naturally very serious because this was their first time cooking.

So the three little girls worked together to carefully apply the marinade on the skin of the chicken, and even on the belly of the chicken, and gently massaged the surface of the chicken with their little hands.

Later, after the little girls finished it, Feng Yifan sealed the marinated chicken with plastic wrap and put it in the refrigerator on the second floor to refrigerate and taste.

At this time, the chicken was completely marinated and flavorful, and Feng Yifan took the girls to clean it carefully.

Then, Feng Yifan and the little girls first stuffed something into the chicken's belly.

On the one hand, these fillings are used to add the fragrance of the chicken. At the same time, when the whole chicken is roasted, the internal fillings can also be steamed at high temperatures, which will make it more flavorful.

Feng Yifan also mixed this filling with the little girls.

The fillings include glutinous rice, blanched dried bamboo shoots, jujubes, diced mushrooms, scallops, sea rice and other seafood, and even marinated abalone and sea cucumbers.

Cut everything into small dices, and then let the little girls put on gloves and use their little hands to grasp and mix them evenly.

The little girls loved this process because it made them feel like they were involved in cooking.

After mixing evenly, Feng Yifan asked the three little girls to stuff the stuffing into the chicken's belly.

"Come on, don't worry, each of you has a handful, and we'll put them inside one by one."

Feng Yifan held the chicken upside down and asked the girls to put stuffings inside one by one.

The three little girls quickly reached a tacit understanding. Feng Ruoruo grabbed a handful and put it in, Yang Xiaoxi followed suit and Chen Yaofei grabbed another handful and put it in.

The three little girls alternated in this way. Although it was only a small handful each time, they slowly filled in all the fillings.

When the chicken belly was filled with stuffing, Feng Yifan found a needle and thread to sew up the opening in the chicken belly.

Seeing her father sewing it up, Feng Ruoruo asked, "Dad, why are you sewing it up?"

Feng Yifan said: "If you don't sew it up, the stuff inside will leak out later, and it won't taste good if it leaks out."

Yang Xiaoxi asked again: "Dad Feng, did we do well today?"

Feng Yifan smiled and said: "Very good, Ruoruo, Xixi and Feifei performed very well today."

The three little girls suddenly laughed happily.

Chen Yaofei asked: "Dad Feng, once this is sewn, does it count as done?"

Feng Yifan shook his head and said: "Not yet. After sewing it, we still need to wrap it with lotus leaves, then wrap it with corn leaves, and finally seal it with mud.

Then it can be sent for firing, and it will be ready when the mud shell is hardened. "

After hearing this, the three little girls said in unison: "It's so complicated."

However, although the three little girls found it very complicated, they were happy to do it with Father Feng.

After Feng Yifan finished sewing, he asked three little girls to apply some oil on the surface of the chicken.

"With the oil now, it will look even better when it comes out."

The way the three little girls applied it was naturally not to use a brush to apply it bit by bit, but to apply it directly on the chicken's body with their hands. It was done quickly.

Looking at the three pairs of greasy little hands, Feng Yifan couldn't help but smile and said: "If your grandparents see it at this time, I will definitely say that Father Feng doesn't take care of you properly."

Feng Ruoruo said: "No, that's how cooking is."

Yang Xiaoxi said: "Yes, every time my father cooks, it will be everywhere in the house. My mother always talks about my father."

Chen Yaofei said: "Every time my grandparents cook, they always have a lot of oil on their hands."

Feng Yifan said: "Okay, let's wrap this up first, and then we can wash our hands after everything is done."

The three little girls naturally agreed very happily.

After that, Feng Yifan first wrapped two large lotus leaves in two layers and tied them up with cotton rope.

Then use the prepared corn leaves to wrap another layer on the outside.

After wrapping it, Feng Yifan finally brought the reconciled mud over.

After seeing the mud, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were naturally eager to play with the mud and smear the mud on the outside of the wrapped chicken.

Feng Yifan first made a shape with mud himself, and then asked three little girls to smear the mud on the outside together.

In this way, the three little girls worked together and finally wiped the outside very smooth.

Feng Yifan smiled and said: "It's great. Our Ruoruo, Xixi and Feifei are really amazing."

The little girls were naturally very happy after receiving praise.

At the same time, because today I really worked with Father Feng to complete the beggar's chicken by myself, the little girls also felt that they were very useful, and their little faces were full of happiness.

Because they were so excited, the little girls raised their hands and waved together.

As a result, the muddy water on my hands had not been washed off yet, so it spread everywhere with such a wave.

Feng Yifan also quickly stopped him: "Oh, don't throw it away like this."

Unfortunately, it was too late for Feng Yifan to stop them, and the three little girls had turned into three little tabby cats.

Feng Yifan also looked helpless, so he had to put the wrapped beggar's chicken aside and took the little girls to wash it.

When Feng Yifan took the little girls back to Su Ji's side, the grandparents immediately saw three little tabby cats.

Lu Cuiling exclaimed: "Oh, my God, how did you three do this? Aren't you cooking with your father Feng? How come you all turned into little tabby cats?"

At this time, everyone looked strange?

We obviously agreed to cook, but why did we turn into three little tabby cats when we came back?

And there were all kinds of mud spots on his face and apron.

Fortunately, he was wearing a small apron and protective sleeves. Before doing so, Feng Yifan folded three chef hats for the three little girls and asked them to wear them on their heads, like little chefs.

Otherwise, the family cannot imagine what would become of the three little girls.

Feng Ruoruo said with a happy face: "Grandma, we made a very, very amazing dish with Dad."

Yang Xiaoxi also looked excited: "Yes, the food we cook is amazing."

Chen Yaofei was naturally very happy: "Our food is in the mud."

Lu Cuiling looked at her son and asked, "What on earth did you take them to do? What happened to the dirt on them?"

Feng Yifan said helplessly: "I took them to make the beggar's chicken together, but I didn't expect that the three of them were so excited after they were done, and they shook their hands and ended up getting it everywhere."

After saying that, Feng Yifan also pointed at himself: "Look at me."

It turned out that Feng Yifan went there wearing a chef's uniform, and now his chef's uniform was covered with mud spots.

Seeing this scene, Lu Cuiling smiled and said, "You deserve it."

Then, the grandparents took the granddaughters to wash their hands.

Feng Yifan was also a little helpless, so he had to go back and bring over the piece of beggar's chicken wrapped in mud.

In the following time, Feng Yifan first used a flamethrower to shape the shell.

Then, he put the beggar's chicken in the oven.

When Feng Ruoruo, Yang Xiaoxi and Chen Yaofei came back clean, the three little girls still couldn't wait to ask, where did the beggar's chicken they made together go?

Feng Yifan smiled and pointed to the oven and said, "It has been put into the oven. After we bake it, we will surprise everyone, okay?"

The three little girls happily waved their clean little hands and cheered: "Okay, okay."

While the little girls participated in the roasting of the beggar's chicken, Su Jili's guests also finished their meals and left one after another.

Tonight is New Year's Eve, Su Ji also gives each departing guest a final New Year's blessing and a small snack.

After all the guests left, Feng Yifan also asked people to close the door of the restaurant.

Su Kee is temporarily closed.

Then, Feng Yifan also asked everyone to clean up Su Ji.

Then a red envelope was given to each waiter.

After everything was ready, some waiters who needed to go home left first, and the remaining waiters who didn't need to go back could sit down and wait for tonight's New Year's Eve dinner.

Feng Yifan and everyone in the kitchen started to get busy, and Quan Jie also entered Su Ji's kitchen to cook.

Everyone used their own abilities and tried their best to make a dazzling dish.

Not long after, the dishes for several tables were served separately.

The last dish on the table was what Feng Yifan and the others wanted to sacrifice to the Stove Lord first.

After everything was ready, Feng Yifan led everyone out of the kitchen.

After respectfully placing the statue of the Kitchen God, Su Jinrong led everyone to begin the formal worship ceremony.

Maybe many people have never seen such a formal stove sacrifice, but for Su Ji, they need to rely on the stove to do business, so Su Ji's ancestors have always taken it very seriously.

Although today's society has progressed, people don't really think that there are gods such as the Kitchen God.

But this process of worshiping the stove is not just for worshiping non-existent gods.

It's more about expressing gratitude to the stove in the kitchen, and at the same time, it's also about making some sacrifices to Su Ji's ancestors.

Su Jinrong raised the wine glass in his hand respectfully, and then said seriously: "Master Zao and Su Ji, please come again. The unworthy descendants of Su Ji are here to greet you today. Su Ji has experienced ups and downs, and now he is finally on the right track again. Wanwang Zao May you and your ancestors bless you, so that Su Ji can continue."

After Su Jinrong said these words, he raised the wine glass in his hand above his head, and then poured the wine in the glass onto the plate in front of the statue.

Afterwards, Feng Yifan also stepped forward and offered a glass of wine as well.

Su Jinrong then led everyone to bow three times to the statue of Kitchen Lord.

Of course, those who participated in the bowing were basically Su Ji's chefs, as well as Quan Jie, Shi Tao, and Yu Chao, who wanted to learn how to cook.

As for some other waiters, as well as the Yang Xiaoxi and Chen Yaofei families, they did not participate.

However, two little girls, Yang Xiaoxi and Chen Yaofei, bowed with everyone along with Feng Ruoruo.

After all the worship was done, Su Jinrong turned around and said to everyone with a smile: "Okay, everyone, let's sit down and eat. You're welcome tonight. Everyone must eat well."

At this time, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei hurried to their father's side.

"Dad, is our beggar chicken ready?"

"Is it okay, Father Feng?"

"Can Father Feng take it out?"

Feng Yifan smiled and said, "Of course you can, I'll take it out for you."

After saying that, he went to the back kitchen and brought out the beggar's chicken that the three little girls had participated in cooking.

The beggar's chicken is still a ball of clay.

I saw someone teasing three little girls and saying, "Ruoruo, Xixi, Feifei, why did you make a clay ball?"

Feng Ruoruo immediately said: "That's not true. The stuff we made is inside."

Yang Xiaoxi asked strangely: "Dad Feng, this has become so hard, how do you eat it?"

Chen Yaofei also said: "Yes, yes, I can't seem to get it out."

Feng Yifan said with a smile: "Don't worry, we still have to smash this open, and then won't the contents inside come out?"

With that said, Feng Yifan also found a hammer and used it to smash the mud shell outside.

The moment the mud shell was smashed open, the rich fragrance immediately spread out.

"Wow, it smells really good."

"Why is there a smell of wine?"

Feng Yifan smiled and said: "Because when we mix this mud, we use wine."

Then the outer mud shell was knocked off, and the contents inside were revealed. There was a strong fragrance of corn, and then there was the fragrance of lotus leaves. Finally, the lotus leaves were also opened, and the golden-skinned chicken inside was finally revealed. .

Seeing such a beggar chicken really made everyone feel great.

The grandparents gave thumbs up to the three little girls and praised them for doing a great job.

The little girls were very happy after receiving praise.

Feng Yifan then took a table knife and used it to cut open the belly of the chicken. Immediately the fillings inside were exposed, and a richer aroma filled the entire Suji.

"It smells so good. How can this be called "Beggar's Chicken"?"

"Yes, yes, there are too many fillings in it."

Feng Ruoruo said: "Xixi, Feifei, I and I put these in."

Yang Xiaoxi said: "We also massaged the chicken together."

Chen Yaofei said: "Yes, it is to let the chicken have flavor."

Feng Yifan also dismantled the chicken and divided the fillings into portions, and asked the little girls to deliver a small plate to each table.

Everyone was seated and the dishes were served. Feng Yifan raised his glass again and said: "Happy New Year to everyone, and I wish you all a happy Spring Festival as well. In the coming year, we will all go smoothly and be happy forever." , let us run Suji and Ruo Restaurant better."

Everyone in the restaurant raised their glasses together, and then began to enjoy the sumptuous New Year's Eve meal.