Chapter 1052: Quanjie Is Proud of Himself, but the Waiter Is Taught a Lesson

The back kitchen of Fu Jing Building has begun to be busy. After all, during the New Year's Day holiday, Fu Jing Building had too many guests today, so everyone in the back kitchen is busy.

As the chef, Sun Mingxing keeps an eye on every stove in the kitchen.

"Be careful to control the fire and don't overcook it.

Be careful to turn the spoon and don't push hard. It will be bad if the tofu is pushed out of shape.

Hurry up, hurry up, speed up the food over there, don't ink over there. "

It can be said that Sun Mingxing is really keeping an eye on everyone, paying attention to every dish on every stove, and ensuring the quality of every dish.

But there is still a steady stream of orders being sent in from the front.

As the number of guests increases, the kitchen at Fu Jing House is really busy.

At this time, Quanjie ran to his master and asked: "Master, this order is from Brother Feng and the others upstairs. There is no separate order for the children, but today Ruoruo, Xixi and Feifei The kids are here, should we make some adjustments to the taste?"

Sun Mingxing also reached out to take the order and glanced at the dishes on the list.

Then he nodded and said: "Well, since you have children, the taste should be a little lighter and not too heavy. Also, pay attention to the order of serving dishes and adjust some dishes suitable for children to be served at the front."

After the explanation was completed, Sun Mingxing also went to prepare himself to start cooking.

However, at the same time, another order from the elderly people in the tour group upstairs was delivered.

"Master, this is the list of the old man's tour group upstairs. Should we also release and adjust some tastes?"

Sun Mingxing looked at it again, and then said: "For the elderly, the taste is a little lighter, and don't put too much oil."

Having said this, Sun Mingxing directly called his eldest disciple over and asked him to take over the task of cooking for Feng Yifan and his friends upstairs.

As for Sun Mingxing, he personally cooked the orders for the elderly people in the tour group upstairs.

There were apprentices in the kitchen who were a little puzzled when they saw their master actually arranging things like this.

But other disciples are not as courageous as Quanjie.

They dared to ask their master directly anything, so they could only ask Quanjie quietly.

"Xiaojie, why did Master leave those tables belonging to Senior Brother Feng to Senior Brother and go and do them for the old man in the tour group himself?"

When Quan Jie heard other senior brothers ask this, he immediately whispered: "Don't you understand this? The reason why Master personally cooked for the elderly people in the tour group was because the taste of food for the elderly is more difficult to master, and the elderly The physical function is slightly poorer, so whether it is cooking or cooking, you have to be more precise."

A senior brother still didn't understand: "But, it seems that senior brother and we can do these, right? Master can just explain it."

Another senior brother said in a low voice: "Besides, if Master doesn't personally cook for Senior Brother Feng's tables, aren't you afraid that Senior Brother Feng will find excuses to criticize you?"

After hearing this, Quan Jie glared at the senior brother who said this and said, "What are you thinking? Do you think senior brother Feng is that kind of stingy person? Let me tell you, senior brother Feng doesn't care about that. All senior brother Feng cares about is , has our overall service kept up?”

Several senior brothers were still a little confused. One senior brother then asked: "What does it mean that the service has kept up?"

Quan Jie pointed to Senior Brother and said, "When cooking, do you take into account that Senior Brother Feng has brought his children here?"

When several senior brothers heard this, they were stunned for a moment thoughtfully, and then they quickly understood.

Then a senior brother asked: "Junior brother, when we prepare the dishes in the future, do we have to take the children into consideration?"

Quan Jie nodded and said: "Of course, it depends on whether the other party has elderly people or children when ordering. Most importantly, we must also take into account the different taste needs of the guests. After that, Fujinglou All the waiters must also undergo some training.”

A group of fellow apprentices were all a little stunned when they heard this. They didn't expect it would be such a trouble.

But Quan Jie said extremely seriously: "Let me tell you, in Brother Feng's two restaurants, they all order in this way. When ordering, they will ask the guests some taste preferences. If there are elderly people and children, they will also They will all take special care of them.”

After hearing this, the brothers and sisters in Fujing Tower roughly understood something.

Quan Jie said seriously: "If our Fujing Building wants to obtain stars, these are all things we must be able to achieve."

When they heard about the restaurant getting a star rating, all the brothers were in awe, and they all became very serious.

At this time, the senior brother shouted: "Quan Jie, hurry up and serve the food, don't talk nonsense over there."

Quan Jie heard the shout and hurried to his senior brother's side.

While the senior brother was putting out the cooked dishes, he said to Quan Jie: "You have become more capable now, haven't you? You think you are already good enough to go to Suji to learn cooking from Brother Feng, so you can do it here Do you take your senior brothers seriously?"

Quan Jie was stunned for a moment after hearing this, and then quickly said: "No, senior brother, I definitely don't have that idea."

Senior Brother continued: "Quanjie, let me tell you, don't forget who your master is. Don't think that if you enter Su Kee and learn cooking from Feng Yifan, you will become better than other brothers."

At this point, the senior brother pointed to the dish in his hand and said, "Do you think you can make this dish?"

Quan Jie took a look at the dish on the plate. It was a very simple and unpretentious-looking "Lotus Pond Stir-fried".

But the more stir-fried dishes are, the more it tests the skill of the cook.

The lotus pond stir-fry in front of me is bright in color, bright and shiny. The most important thing is that although every piece of dish is covered with gravy, it actually does not make people feel that the gravy is very thick at all.

And when you eat it at the end, you can't feel the thick sauce.

Being able to do this, it looks like there is gravy, but when you actually eat it, you won't be overwhelmed by the gravy. This is the true skill of a chef.

Quan Jie looked at his senior brother and said with a humble expression: "Senior brother, I, I, can't do what you're doing."

The senior brother said: "Since you can't do it, play less and study hard. Master asked you to go to Suji for what purpose? Did he ask you to play? He asked you to study hard. You have I’m here to show my martial arts skills to my brothers, but why don’t I help out in the kitchen?”

Quan Jie immediately agreed: "It's Senior Brother, I'll serve the food right away."

Then, Quan Jie also carefully took the dishes from the senior brother's hands, adjusted the plate, and then quickly rushed out with the dishes and ran upstairs to serve the dishes.

Seeing Quan Jie running up to serve the food, a group of people also laughed and joked with him.

Ma Xiaolong smiled and asked: "Uncle, are you wrong? How can you only bring one plate of food? We ordered the food together, and then there are three tables of guests. Shouldn't you give it to us three tables together?" Did you go to Cai? Junior uncle, you are so unqualified."

At the same time, the waiters at Su Ji and Ruo's restaurants immediately followed suit.

"Chef Quan, why don't we help you serve the food? You are so unprofessional. Our Chef Ma even gave us advice."

Quan Jie knew that Ma Xiaolong was deliberately making fun of him with everyone.

He said without being humble or condescending: "Serving one plate after another means that our dishes are all freshly cooked. As for this plate, of course, we will serve it to the elderly first. The rest of you can wait a little longer."

Ma Xiaolong added: "So, uncle, you are really unprofessional. If you serve food like this, you will be scolded every day when you go to Suji. If you don't believe me, ask everyone."

The waiters naturally followed suit and shouted together: "That's right."

Quan Jie put down the dishes, and then said with a serious face: "Okay, wait, I will definitely serve the next dishes."

When Quan Jie was about to turn around and leave, Feng Ruoruo suddenly stopped him and said, "Uncle Xiao Quan, don't leave. You served the food and didn't even give us the names of the dishes. It's not good of you."

Quan Jie was about to leave, but he could only stop after hearing Feng Ruoruo's words.

When Ma Xiaolong and others heard Feng Ruoruo's words, they couldn't hold back and laughed together.

Quan Jie looked back and saw Ma Xiaolong and others laughing.

Although Feng Yifan didn't smile, his eyes looking at Quan Jie looked a bit like a smile but not a smile.

So Quan Jie still realized that he really couldn't do the dishes properly this time.

Then, Quan Jie took the dishes again seriously, carefully arranged the dishes, and then announced the name of the dish: "Lotus Pond Stir-fried, please use it slowly."

After Feng Ruoruo heard Uncle Xiao Quan's name of the dish, he smiled and gave Uncle Xiao Quan a thumbs up.

"Uncle Xiaoquan is awesome."

Yang Xiaoxi and Chen Yaofei also gave thumbs up and praised: "Awesome."

Quan Jie was really a little embarrassed to be praised so much by three little girls. He scratched the back of his head with his hands behind his back, not knowing what to say for a moment.

Feng Yifan smiled and reminded: "Why don't you get down quickly? The food behind you hasn't been served yet."

Being reminded like this, Quan Jie quickly turned around and hurried downstairs.

Seeing Quan Jie's appearance, everyone was laughing happily.

The elderly people in the tour group couldn't help but be curious when they saw Feng Yifan and the others joking with the waiters.

The old lady asked directly: "Chef Feng, you are really familiar with the people at Fu Jing Lou? You are actually joking with the people who serve food at Fu Jing Lou."

The old lady next to me said, "Yes, I see that the person serving the food is wearing a chef's uniform. He should be the chef here, right?"

Then an old man exclaimed: "If the chef can serve the food himself, Chef Feng is really great."

Feng Ruoruo said with a smile: "Uncle Xiao Quan is serving the food. He wants to learn cooking from my father, so he will soon go to my grandpa's restaurant to work as a waiter."

Hearing what the little girl said, a group of old people were a little surprised.

Can a chef in the back kitchen of Fu Jing Building only work as a waiter?

Seeing that the old people were a little surprised, Feng Yifan explained with a smile: "This is the rule of our Su Ji Heruo restaurant. If you want to learn cooking there, you must first start working as a waiter. You must first wait for three months and wait for three months." If you perform well after a few months, you can join the kitchen."

After listening to Feng Yifan's explanation, the old people nodded in praise.

"This is a good idea."

"Yes, you can check your character first."

"Well, it can also sharpen your mind."

"The key is that by working as a waiter, you can get in touch with the guests and better understand their tastes, which will also be helpful for you to become a chef in the future."

…

The elderly people who listened to the tour group all understood it, and the elderly people from the three families on Feng Yifan's side also said that this method was indeed good.

Su Jinrong said: "Actually, my father did it this way at the beginning, but now many restaurants don't do it that way, and now that many young people are learning to cook, they can't bear the hardship."

Feng Jiandong continued: "There are indeed not many young people who are willing to endure hardships, but the people Yifan recruits can still be regarded as able to endure hardships."

Having said this, everyone also looked at the young people at the other two tables.

The waiters at that table also expressed that they would definitely work hard.

Of course, everyone knows that even if they are allowed to enter the kitchen later, most people may not be able to learn good cooking skills.

After all, it still takes a long time to practice to truly learn cooking skills.

It's like Ning Cheng has been studying with Feng Yifan for half a year, but in fact he is basically not allowed to work on the stove, and he will soon start working as a waiter.

It can be said that learning cooking skills is really a test of patience.

When Quan Jie came to serve the dishes next time, he also learned from the previous lesson.

At one time, trays were used to bring the dishes from several tables together, and then the dishes were placed on each table one by one, and the names of the dishes were specially announced for each table.

Feng Yifan saw Quan Jie busy alone and said with a smile: "Are you not asking the waiter to come and you have to come and serve the food yourself? Don't you know that in a restaurant like Fu Jing Lou, if a waiter can do it at the same time? Is it a taboo to serve several tables of customers?”

Quan Jie was stunned again after hearing this.

Catherine said at this time: "Waiters in star-rated restaurants are not allowed to serve two tables of guests at the same time."

Quan Jie said with a sad face: "Isn't it right? Being a waiter also has so many rules?"

Feng Yifan said: "So I said, you don't even know how to be a waiter. It seems that you need to go to Su Ji and Ruo Restaurant for good training."

Su Liancheng said at this time: "Remember to go early tomorrow and I will tell you the details."

Quan Jie could only nod and agree: "Okay."

While Feng Yifan kept teasing Quan Jie, the four tables of elderly people in the tour group had almost all the dishes being served one after another.

The elderly people looked at the dishes on the table and took out their mobile phones to take pictures with some excitement.

Some elderly people even took photos with the dishes on the table.

After taking the photos, the old lady said to Feng Yifan before eating: "Chef Feng, this banquet in Fu Jing Lou is really beautiful."

Feng Yifan nodded and said, "Yes, every dish is a test of skill. My uncle should not disappoint you uncles and aunts, right?"

The old people immediately said in unison: "No, I am very satisfied with this."

Feng Yifan smiled and said: "Uncles and aunties, just be satisfied. Hurry up and taste it. It's already a little cold after taking photos for so long. If you keep it for a while, the taste of some dishes will not be good."

The old people smiled and said, "Okay, let's eat first."