Chapter 1031: Get up Earlier and Come in Droves

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It was four o'clock in the morning, which was still very early, but Feng Yifan knew very well that he had a lot to do today, so he had to get up early.

He didn't even turn on the light in the room and walked out of the room gropingly.

After freshening up in the bathroom outside.

Feng Yifan still made breakfast for his family in the kitchen and placed it in an insulator to keep it warm.

After that, he tidied up, changed his shoes and got ready to go out.

Because he was going to make three servings today, he had to go to Suji in advance and start some preparations early.

For chefs, whenever there is a big banquet, a lot of preparations need to be made in advance.

Even many auxiliary ingredients need to be prepared many days in advance.

Only in this way can the entire banquet be completed completely on the day of the banquet.

Feng Yifan opened the door of his house softly. When he was about to go out, he did not forget to look back at his daughter's room to make sure that there was no movement at the door of her daughter's room, which meant that her daughter had not gotten up.

At this time, he walked out of the door more confidently, and closed and locked the door from the outside.

When walking out of the corridor, you can still feel the winter chill.

Feng Yifan tightened his clothes, and then ran all the way outside the community.

When I walked to the gate of the community and swiped my card to enter the gate, the security guard at the gate came out and asked: "Chef Feng, are you so early today?"

Feng Yifan responded with a smile: "Yes, there is a big banquet to be held today."

Mengang also seized the opportunity to ask: "I heard that you are going to make that kind of three-headed banquet today, and I heard that the three-headed banquet is a very good banquet. Many hotels now can't do it at all."

Feng Yifan smiled and nodded and said, "Yes, we are going to make a three-head banquet today. If you are free in the evening, you can go to the ancient street to have a taste."

The security guard at the gate heard this and said, "Okay, okay, is it at night? I happen to change my shift at night."

Feng Yifan nodded: "Yes,

It's at night, welcome to come then. "

The gatekeeper asked again: "How much does it cost?"

Feng Yifan smiled and replied: "It's free. Today is New Year's Day. Let's celebrate New Year's Day together, so today our three-head banquet at Su Ji and Ruo's restaurant is free."

The doorman immediately exclaimed: "It's free? Chef Feng, you don't make money, do you still have to pay for it yourself?"

Feng Yifan smiled and waved his hand: "There is no such thing as losing money. New Year's Day is a new year. We also celebrate New Year's Day with everyone. Let's have fun together. It's impossible to wait until the Spring Festival when everyone will go home to celebrate the New Year. Organize such a banquet."

Mengang couldn't help but think of Feng Yifan giving him a thumbs up: "Chef Feng, you are really generous. I really admire you."

Feng Yifan said: "There is no such thing as being grand or not. The festival is all about being lively. It's good for everyone to have fun together."

Mengang nodded: "That's right, I will definitely go that night."

While Feng Yifan was chatting with Mengang, several more figures came from the community.

When they came to the gate, they saw Feng Yifan chatting animatedly with the gate guard, and several people couldn't help laughing.

"Chef, you woke up too early."

Feng Yifan responded with a smile: "Didn't you get up early too? Have you thought about how to cook the pork and fish for you?"

Shi Jiahui smiled bitterly and said: "You are really looking for work for us. We had already planned the menu, but you insisted on adding something to us, a whole pig, and a fish that big, so let us cook it Cheng Cai, how can it be so easy to figure out what to do?"

Feng Yifan asked: "Then you got up so early and went there to prepare in advance?"

Shi Jiahui yawned, and Catherine said, "Yes, we have to prepare in advance."

Feng Yifan nodded: "Okay, let's go then."

After saying goodbye to Mengang, Feng Yifan, together with Shi Jiahui, Catherine, Chen Xu, Luo Yu, Hans and Tom, who also got up early, walked out of the community and walked towards Su Ji on the ancient street.

Mengang looked at the backs of Feng Yifan and the others and couldn't help but sigh: "It seems like it's not easy to become a top chef."

The group of people came to Su Ji's back door from the back alley.

When Feng Yifan took out his key and was about to open the door, Su Ji's back door opened from the inside.

After everyone entered the door, they saw that Lin Ruifeng, Ma Xiaolong and Ning Cheng had also gotten up.

Feng Yifan smiled and said: "It seems that our staff is really complete. Everyone is so excited. Have you already thought about how to arrange it?"

Everyone looked at each other in confusion at first, and then responded in unison: "It's the chef."

Feng Yifan clapped his hands and said, "Okay, let's get started."

Coming to the kitchen so early, everyone naturally did not want to cook right now, but had to prepare various ingredients in advance.

This includes a variety of broths, as well as various ingredients that may be used, such as golden garlic.

Many things need to be prepared in advance, otherwise when it comes time to actually cook, it will be impossible to prepare everything in a short time.

And this also includes some treatments of three pigs and three fish.

In fact, after the pigs and fish were brought back yesterday, some preliminary processing was carried out. For example, the pork was all dismantled, the skins were burnt separately, and then all were washed and changed into the required sizes. Brewed in a running bucket of water overnight.

Soaking them in running water overnight is to completely remove the bloody smell of meat and fish, as well as some unclean impurities.

When cooking today, the meat and fish will be very clean, and the cooking process can also save a lot of time.

Not long after Feng Yifan and the others started, there was another knock on the back door.

When he opened the door, he saw that it was Zhao Daxia and Fang Lin.

The two people came over at this time, which surprised Feng Yifan.

"Sister Zhao, why are you and Fang Lin here so early?"

After Zhao Daxia entered the door, she said: "I knew that you must have come early to do some work today, so I also came over early to help. I have to be responsible for washing the vegetables. If I didn't come over earlier, how could you be so busy?" "

Fang Lin said: "Since I joined the kitchen, I must also be a member of the kitchen, so I can't lag behind."

Feng Yifan smiled and said, "Okay, let's go change clothes and start working."

Faced with Feng Yifan's rudeness, Zhao Daxia and Fang Lin were actually very happy.

Because both of them knew very well that Feng Yifan was not polite to them, he really regarded the two of them as his own, and he also recognized that they were part of the chef.

Everyone was busy working in full swing. It was still dark outside, but Su Ji's kitchen was already in full swing.

At about 5:30 in the morning, Feng Ruoruo woke up, quietly got out of bed as usual, and quickly went into his parents' room.

Originally, after the little girl entered the door, she planned to run to wake her father up and ask him to take her to buy groceries.

As a result, the little girl came to the bedside and found that her father was not there.

Before Feng Ruoruo could exclaim, her mother on the bed said, "Didn't you find your father? Dad got up and went out at four in the morning. You were late."

Feng Ruoruo heard her mother's voice and looked towards the bed again.

Then the bedside lamp was turned on by my mother.

Feng Ruoruo immediately climbed onto the bed, pouted and said, "Mom, look at Dad, he doesn't care about Ruoruo. He went out alone. You have to take care of Dad."

When Su Ruoxi saw her daughter's appearance, she reached out and gently poked her daughter's bulging cheek.

"Hahaha, you little thing, dad is very busy today. He is going to make a three-head banquet. He must go to the kitchen to prepare it very early. If you follow him, it will distract dad. You and mom Let’s sleep a little longer, and then we can go together when it gets light, okay?”

Seeing that her daughter was still a little angry, Su Ruoxi added, "Ruoruo, hasn't it been a long time since you slept with your mother?"

When her mother said this, Feng Ruoruo suddenly remembered that she had indeed not slept with her mother for a long time.

Then the little girl stopped being angry, walked closer to her mother with a smile, and then got into her mother's quilt.

"Hehehe, mommy, let's sleep together, and mommy's baby will also sleep together."

While talking, Feng Ruoruo also gently touched her mother's belly.

Su Ruoxi hugged her daughter and said softly: "Okay, let's sleep together. We'll sleep until dawn and then go help daddy."

Feng Ruoruo nodded seriously, and then huddled in her mother's arms obediently.

When mother and daughter began to go back to sleep, two old people, Su Jinrong and Shi Jinbin, had already gotten up.

The two old men finished washing up in the room, changed their clothes and walked out of the door quietly.

Su Jinrong did not forget to take a look in the kitchen, took out a few buns and handed them to Shi Jinbin.

Shi Jinbin took the buns and found that they were hot. He was a little surprised and asked, "You made the buns in such a short time?"

Su Jinrong smiled and said, "No, Yifan made it before going out."

Shi Jinbin was even more surprised: "Yifan has gone out?"

Su Jinrong nodded: "She should have gone to Su Ji's place to get busy."

Shi Jinbin put away his surprise, nodded and said, "Well, we are going to have a three-head banquet today. It is indeed a test for him, and there are a lot of things that need to be prepared."

Su Jinrong said: "Yes, so Yifan must have gone to Su Ji a long time ago. Before leaving, he made breakfast for the family and put it in the incubator in the kitchen."

Shi Jinbin looked at the warm buns in his hands and couldn't help but sigh: "What a careful and good man."

Su Jinrong said: "Okay, let's go and help."

Shi Jinbin nodded and said, "Let's go."

The two old men also went out together.

At the same time, Sun Mingxing, who returned to Fujing Building last night, also got up at 5:30, washed up, changed clothes and took his own kitchen utensils. When he was about to go out, he was beaten by his young apprentice Quan Jie. Block.

"Master, can you take me with you today?"

Seeing his young apprentice's appearance, Sun Mingxing smiled helplessly.

"You kid, didn't you agree that you will stay in Fujing Building today and help your senior brothers take care of Fujing Building's business today?"

Quanjie saw the smile on Master's face and knew that Master was willing to take him there.

He hurried forward and took the initiative to help Master pick up the things.

"Master, if I don't go to such an important matter, how can you be so busy at your age? So I will definitely follow you and serve you."

Sun Mingxing also asked his young apprentice to take the things and said as he walked: "You are just a naughty boy. I'm afraid you don't want to serve me, but you want to express yourself in front of your senior brother Feng, and then see if you can take the opportunity to stay." Are you going to learn cooking from him?"

Quan Jie chuckled and said, "Master, you know everything clearly. I can't hide my little thoughts from you."

Sun Mingxing was not angry at all. He still said cheerfully: "It is not easy for you to stay in Suji. Yesterday, someone came to your door to become a disciple. Although it has not happened yet, they have already stayed in Suji. There should be more people today." Many people came to learn from me."

Quan Jie suddenly became nervous when he heard this: "Master, is the competition so fierce?"

Sun Mingxing said: "What do you think? Do you know how many tests I went through when I became a disciple of Su Ji? It is not easy to become a disciple of Su Ji."

Quan Jie then asked: "Master, do you think I have a chance to stay in Suji?"

Sun Mingxing did not answer directly, but instead asked: "If you want to stay in Su Ji, are you planning to judge my family and join Feng Yifan's family?"

Quan Jie immediately said, "That's not possible. Master, you will always be my master."

Sun Mingxing continued to ask: "Then why do you have to stay in Suji?"

Quan Jie fell silent. After hesitating for a while, he replied: "Master, actually I want to see more things so that I can integrate with what you gave me in the future."

Sun Mingxing thought for a while and said: "You kid, you are still very ambitious. Do you think you don't have enough room for advancement with me?"

Quan Jie was more honest: "Master, I really want to go out and see a wider world and scenery. I also want to be like Senior Brother Feng and have the opportunity to become a chef at a three-star restaurant. I also hope that I can You can have the opportunity to participate in the state banquet.”

When Quan Jie saw his master falling silent, he was a little worried. Did he speak too directly?

But after a period of silence, Sun Mingxing said: "Well, Master is very happy that you have such ambitions. If you really want to stay in Suji, Master will not stop you as long as Brother Feng nods."

Quan Jie immediately said, "Thank you, Master, for making it possible."

Sun Mingxing added: "However, if you are left in Suji, you must do something famous for me, and you must not embarrass my master."

Quan Jie nodded seriously: "Master, don't worry, I will do my best."

Sun Mingxing then grinned: "Then get ready to go to Su Ji's running hall."

While Sun Mingxing and Master Quanjie rushed to Su Ji, Chen Wei and several juniors also rushed to Su Ji. Also rushing to Su Ji at the same time were Zhuang Daozhong and Zhuang Zhebin.

The three-head banquet has not officially started yet, but top chefs related to Su Ji have already begun to gather.

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