Chapter 953 The Fastidious Woman Kijima Tosuke

"I know a little bit about fish fillets, but I want to say that the thickness of the fish fillets you chose for this dish is really just right."

Yang Ming grabbed a piece of fish. Under the light, the tender meat looked even more delicate, like a piece of jade.

After eating Souaki Saito's sushi, Yang did not forget his mission to detect the enemy's situation, and ordered a ramen from Megijima Tousuke.

If food can really "heal people's hearts," Yang Ming thought, a bowl of hot ramen would definitely be among them.

Yang Ming observed the customers who were eating ramen.

A bowl of thick soup, with every chewy noodle sticking to the thick soup, smoked barbecued pork, marinated tender bamboo shoots, and a handful of chives.

The fragrant feeling of satisfaction completely surrounds the guests. Adding candied eggs, seaweed and red ginger, the taste is so good.

It is worth mentioning that Megijima Tosuke uses Canadian high-quality wheat flour, which is first in close contact with yeast for 180 minutes, and constantly adjusts the temperature and humidity of the dough.

Secondly, after 2,000 times of repeated folding and tempering, the dough is kneaded into a shape with many wrinkles by hand, then left to rest for 48 hours, and then the dough is poured into the noodle making machine, and what comes out is Megijima Dongsuke’s unique noodles.

After being filled with soup, such unique noodles are not only smooth and delicious, but also full of the original aroma of wheat.

It has a texture that no other ramen can replace.

Japanese people often say that the key to a delicious bowl of ramen is the soup.

The soup is the soul of ramen. Tosuke Megijima has a rich soup base that is slowly simmered over high heat for 15 hours.

Usually, more than a dozen pieces of pork bones and chicken feet are used to make a small bowl of soup stock. When the soup becomes clear and milky white, Megijima Fuyusuke's exclusive recipe is added.

The subtle flavor of all the collagen dissolved in the soup base needs to be savored carefully.

Make soup, cook noodles, and make noodles.

Don’t look at the simple and repetitive actions.

Megijima Fuyusuke is a breath of fresh air if he can maintain this patience.

Yang Ming couldn't help but look forward to it.

As a ramen expert, what kind of delicious ramen will Megijima Tosuke make?

Yang Ming opened his Sharingan again and looked intently at Tosuke Kijima behind the counter.

I saw the palms of his hands facing each other, and the ends of his fingers inserted into the outer edge of the contact between the flour and the wall of the basin. Then I saw him using his hands to lift the flour from the outside to the inside, and from the bottom to the top.

Immediately, he pushed the picked up flour into the water in the small hole in the middle, and then saw him stirring it with his hands at the entrance of the hole, evenly spreading the flour and water covering the water to form a snowflake-shaped and grape-shaped dough. .

Although this is an inconspicuous action, Yang Ming knows clearly about kneading. This is a very detailed issue, and Megijima Fuyusuke's movements are so skillful, without any pause in the movements. .

Not long after it started, there were bursts of exclamations from the surrounding guests. Tosuke Megishima, one of the Totsuki Ten Heroes, made many onlookers cheer and marvel with her skillful noodle kneading skills.

"The technique of kneading noodles seems ordinary, but it is ordinary but skillful, and every movement is very smooth. This is enough to prove that he has a lot of experience and time in kneading noodles. Sure enough, the Yuanyue Ten Heroes are not simple! "

Said a customer who seemed to know him well.

After Megijima Tosuke turned around, she began to knead and beat the dough to make it chewier.

After doing all this, I saw him putting the dough aside and starting to make other ingredients.

He minced the garlic, and cut the onions, red peppers, and ripe tomatoes into appropriate sizes and shapes.

"Well...are you preparing to make the soup base?"

Yang Ming touched his chin, looked at the ingredients cut by Megijima Tousuke on the cooking table, and said, "What kind of ramen is he going to make?"

Megijima Tosuke is very skilled in making noodles, cutting ingredients, or doing other things.

There was a large pot on his cooking table that seemed to be stewing something, and then he kneaded the almost fermented dough and cut it into long sections.

And rub each section back and forth a few times to make it have no edges. This is to prepare for making flawless ramen!

Immediately place the small noodle segments on the panel, add an appropriate amount of oil, and use the bottom of your palm to push out the noodles from bottom to top to spread the noodles.

Turn over.

Then the same thing happened again.

After going back and forth like this for a few times, strips of shiny and high-quality ramen are ready.

After the ramen was done, it seemed like the time had come for the stew in his pot.

He opened the lid of the pot, and a strong aroma suddenly wafted out from inside.

The fragrance drifted away with the wind, causing the surrounding audience to drool and become three feet tall!

Megijima Tosuke is indeed a ramen master, and he really has two brushes when it comes to noodles. He opened the pot where the stew was cooked, and an alluring smell came out from inside.

"Uh oh oh oh... just by smelling this fragrance, I know it is the best pot of chicken bone soup. It is so delicious that it makes your whole body tremble..."

"Wow... I can eat several large bowls of rice just with that chicken soup!"

The surrounding guests made such sounds of surprise that their mouths watered after being attracted by the chicken soup.

However, Megijima Tousuke's pot of chicken soup seemed not to be finished yet. He put the vegetables he had just chopped into the chicken bone soup, and then added chicken wings, chicken legs, etc. to stew for a second time!

Let these ingredients simmer fully in the large pot and incorporate the flavors, so that the base soup of his ramen is complete.

The ordinary people around him could smell the rich aroma of chicken soup coming from the Megijima Tosuke pot, and Yang Ming naturally smelled it too.

"Chicken soup? Do you want to make mushroom stewed chicken noodles? Tsk!" Yang Ming said to himself.

"Boom!"

Megijima Fuyusuke was indeed the representative of taciturnity. Without saying a word, she directly delivered a small bowl of ramen to Yang Ming.

Yang Ming can be said to be an expert in pasta. He has absolute experience in the "pasta" field and has eaten countless kinds of pasta.

But when he saw the ramen in front of him, Yang Ming's expression changed slightly.

"Oh...besides a bowl of ramen, is there any red mushy food in a small bowl?"

Yang Ming squinted slightly, held the small bowl in front of his eyes, looked at it, and said, "Is this chili sauce? Is it going to be put into noodles?"

Yang Ming picked up the mushy red sauce in the small plate and put it into the ramen. Then he picked up the ramen with chopsticks and slowly sucked it into his mouth.

Megijima Tosuke was very confident in the ramen he made. He ate his ramen without looking at Yang Ming, turned around and continued cooking.

And Yang Ming’s expression also changed after eating it!

This...this is...

The moment you enter the food, the energy of the ingredients is continuously emitted like a turbulent wave!