Chapter 736 Mountain Treasure Thorn Dragon Bud

Because the deer penis soup is rich in life energy and cooked in Wanbao purple clay pot, a magical scene happened.

Hidan only felt waves of itching coming from below, which made his whole body uncomfortable. Then he stretched out his hand and felt that something new had grown!

Seeing that Yang Ming's cooking was indeed effective, Hidanchang breathed a sigh of relief and felt that the pressure on his shoulders was suddenly relieved.

I am finally a man again!

Only when you have lost can you realize how precious what you once had is!

God knows how Hidan spent these hard days!

It’s okay to be laughed at by this cheater Kakuzu all day long that he is not a man. He lives without a little brother. Even when he goes to the toilet, he can’t stand up to defecate. He can only learn to squat like girls. What a shame!

Especially, whenever Hidan saw those beauties wearing revealing clothes on the road, his heart didn't even move at all. It was as if he saw a stranger. He could no longer put up a small tent like before. Now that he thinks about it, he still can't stand it. How terrible!

Hidan patted his chest with a scared look on his face.

Then, Hidan's nose twitched, following the faint smell of perfume, the scent of jasmine, which attracted his attention.

When Hidan looked to the side, Fuji Kazue's charming and charming face, sexy and plump lips were slightly raised, with a slight gap between the lips, revealing the white and neat teeth, Hidan felt that he was getting hard.

Perhaps sensing Hidan's lewd gaze, Fuji Kazue looked at him with disgust and waved his hand with disgust:

"What are you looking at? Have you never seen a beautiful woman?"

Hearing this, Hidan turned his head away in embarrassment, but his heart was unusually agitated. His eyes kept rolling, and the gaze from the corner of his eyes was roaming around Fuji Fugee's body, making him feel uncomfortable.

In order to divert attention, Fuji Fengxue raised her hand to attract fireworks and asked:

"Is my order not ready yet?"

"Oh oh oh!" Hanabi suddenly slapped her head with an embarrassment on her face, "Fuji-sensei, I'm sorry! Sorry! I forgot to tell the boss just now, I'll go over and take a look right now!"

With that said, Hanabi was indeed a woman like the wind, and rushed to the kitchen in a hurry.

"Boss, a portion of the mountain delicacy Thorny Dragon Buds, hurry up!"

"Run slower, you are in a hurry, be careful of falling!" Seeing Hua Huo's anxious look, Yang Ming couldn't help but remind him, "With your hasty temper, be careful that no one will marry you in the future."

Hearing this, A Fei and other employees in the kitchen rolled their eyes silently.

Who would marry such a naughty kid?

Unless he is blind!

Hanabi lowered her head in embarrassment, stuck out her pink tongue, and made a face: "A little bit!"

Seeing this, Yang Ming couldn't continue to talk about her, lest this naughty kid would become rebellious and try to punish him.

This mountain delicacy is actually bean sprouts, but the head and tail are removed, leaving only the white and smooth body.

Yang Ming washed the green peppers and cut them into shreds. With his superb knife skills, and with the sound of the knife colliding with the chopping board, slender green pepper shreds slid out one after another, each one made to look like bean sprouts. The dishes are the same length and thin.

Then, Yang Ming poured water into the pot, put a spoonful of salt in it, and used the pot of water to blanch the water.

When the hot water in the pot boils, Yang Ming pours some butter into it, allowing the butter to evaporate and melt, turning into light yellow fat floating on the hot water. Then, Yang Ming pours the washed bean sprouts into it and puts it in. Under the salt water and butter, the bean sprouts will become shiny and shiny. After absorbing the flavor of the butter, the bean sprouts will also become more refreshing and refreshing!

Yang Ming quickly poured the washed bean sprouts into the boiling water, picked them up immediately after cooking, and put them into another pot filled with cold water to cool them down quickly.

Because bean sprouts are still losing nutrients after being blanched at high temperatures, cooling them immediately can reduce the loss of nutrients and at the same time add a refreshing taste, preventing them from tasting too soft and shriveled.

Before it's the turn to stir-fry the bean sprouts, there's a little trick, and this little trick is the critical point that distinguishes great chefs from ordinary chefs.

Yang Ming first beat a few eggs, leaving only the egg whites, and put them in a bowl. Then he poured in half a bowl of cornstarch and added some raw water to blend.

Then, Yang Ming boiled the oil pan until it was 40% hot, and put the steaming bean sprouts that had just been picked up into the pan, along with garlic and other spices.

Crackling! Crackling!

Like moths rushing to a flame, or like a mountain of swords and a sea of ​​​​fire, they stirred up waves in the oil pan, and even if they were more intense, some hot grease would splash out.

At this moment, Yang Ming poured in the blended cornstarch juice at lightning speed!

After the blended water falls, a white and transparent film will be wrapped on the surface of the bean sprouts, which can not only lock in the nutrients in the bean sprouts to prevent them from drying out, but also make the bean sprouts taste very juicy. , there is a feeling of juice splashing when you bite it.

When frying, be careful not to use high heat, because it is easy to over-fry, and even the cornstarch water will be burnt, seriously affecting the taste.

Thick white smoke came out, accompanied by the light fragrance of bean sprouts, lingering on the tip of the nose, very comfortable.

When the bean sprouts were fried until they were half-cooked, Yang Ming quickly poured in the shredded green peppers, then turned on high heat to cook them thoroughly, and the pot was so fragrant that it exploded!

In order to let the bean sprouts enjoy the flames better, Yang Ming held the handle of the pot in one hand and stir-fried them with a strong force.

In the hot pot, the flame is burning and the bean sprouts are flying!

Like an elf in the flames, it dances a mouth-watering dance at the cost of its life!

A mellow green pepper smell wafts out, and it's time to take it out and put it on a plate.

At this point in time, the bean sprouts are fried until they are smooth on the outside and tender on the inside, and taste crunchy and crispy.

When the hot bean sprouts were brought out, they were placed in front of the Fuji Fukiyuki painting.

I saw that the bean sprouts were as white as jade, and their taut bodies were not soft at all. In the steaming heat, like the woods in the mist, they exuded an alluring fragrance.

This time, Fuji Fengxue could no longer take his eyes away, staring closely at the plate of bean sprouts, his beautiful brows curved, and he showed a beautiful smile.

She picked up the chopsticks and gently put a bean sprout into her mouth.

Suddenly, Fuji Fengxue's eyes widened.

tasty!

It’s so delicious!

At this moment, Fuji Fengxue felt that he was standing in front of a vast bean sprout field, feeling the spring breeze blowing through the winding path!

When the bean sprouts enter your mouth, the refreshing taste explodes instantly!