Chapter 798 798 Prelude to the Opening of Changleju

Chapter 798 798. Prelude to the opening of Changleju

In the last few days of September, the weather has been wonderful.

After the continuous rain, the sun came out for several days. The bright autumn sun shone on a large area of ​​land. The humid air, suitable temperature, sufficient light, water and fertilizer made the various green vegetables and radishes in the field look like chickens. The blood lasted for a long time!

Professor Song prepared wheat seeds early.

The soil in the field has been soaked through by the rain, and it has become especially moist.

He waited patiently for two days for this. After the land had been exposed to the sun for two more days, causing part of the water in it to evaporate, he then arranged for people to sow winter wheat in an orderly manner.

Then I took a look at the rice that was already turning slightly yellow. Then I walked around the village twice with satisfaction, feeling that this summer's work has been completed.

Afterwards, go for a walk on the river beach. I couldn't help but feel happy again when I found that the pasture planted before was already lush and green and over 1m high.

The cow will be delivered today. It will take two days to get used to it, and once it is released on this pasture... Oops!

He thought of cows, but also of the sheep that had not yet been found.

When I think of sheep, I inevitably think of the pigs in the back mountain.

Not to mention how flexible and strong the muscles of those little wild boars were, even the mother wild boar that was later became more and more calm.

Now that he heard the people coming, he no longer tried to escape. Instead, he followed the piglets and started chirping together, looking like a beggar king.

The most anticipated ones are the white pigs that now weigh more than 200 kilograms!

The fat pig thighs are strong and strong, and the soft belly trembles when walking. The big ears are easy to marinate, even pig heads...

cough.

In short, they are washed clean every day and their skin is pink and tender. It is hard not to like them.

If it's winter, the snow is falling, the fire is blazing, the pot is full of hot water, and there are a lot of people... Then pull the pig's leg like that, and the white knife goes in!

Then add fat suet to the pot and stir-fry...suck!

Professor Song secretly swallowed while no one was around.

Anyway, he will never leave before the Chinese New Year this year!

This is not for eating, but for my basic qualities as an agricultural expert, taking root in the fields, from beginning to end!

…

Different from their expectations, the employees in the store in Changleju, a mountain city far away, were increasingly anxious.

In the final analysis, it is all because their boss, who is too young, is becoming more and more unreliable!

Originally everything was normal.

Everyone has their own division of labor. Although the business is getting dull day by day, the work is done well.

Next, the opening date was scheduled for the National Day holiday. I saw that the old-fashioned restaurant was now decorated in a simple and elegant way, which can not only take pictures but also ensure privacy. At the same time, the space has been expanded...

Which employee doesn’t look forward to it!

They watched helplessly as Boss Chang wasted his money and wasted money. These old employees who were paid to stay at home inevitably felt fighting spirit and were determined to fight hard while waiting for the opening, so as to avenge their previous shame!

Apart from anything else, we have to suppress the momentum of [Youranju Ecological Garden] opposite, right?

But they discussed it over and over again in a lively group, but when it came time to open the business, the boss lost control.

First, some of the soft furnishings for the teahouse upstairs - such as seat cushions, coasters, curtains, etc. are not ready yet. No matter how much he urged the boss, he would calmly say: "No hurry, no rush."

Occasionally, he will say something mysterious and unpredictable: "Even if the curtain really fails to be delivered, then I have nothing to be afraid of. This time we rely on our strength!"

Ouch! A large teahouse is completely bare. Without these soft furnishings, it would be downgraded to the fifth level. How can it be reliable?

Is it possible to introduce Dahongpao for internal worship?

That's all, after all, they are a restaurant. Regardless of whether it is a banquet hall, lobby, or private room, the main theme is still "food is the most important thing for the people"!

As long as the food tastes good, it doesn't matter if the restaurant floor is temporarily closed.

But I never expected that as the opening was approaching, suppliers who were familiar with me in the past suddenly came to inquire about the old employees.

They chatted here and there and treated guests with red envelopes, but the central thought was: "What's going on? It's about to open. Your boss ordered too few dishes, right?"

Such a big restaurant! Where are their big customers who live and feed their parents? Why is it that every restaurant now orders some vegetables and meat, but this is no longer needed?

The old employees took a look: This is amazing!

Not only is the amount of this dish small, it is obviously 1/3 less than the normal amount? ! This, this, this, are you afraid that no one will come to the opening? Is the boss so unsure?

I haven’t heard of this!

They were confused, but the suppliers frowned and asked: "Is there a new supplier? Where is it? I haven't heard of anyone new in the market?"

The old employees said they had never heard of it, but Boss Chang was very proud:

"Yes, yes, there is a new supply. But don't worry, the supply there is not large. It's just that these opening days are more important. In order to build a reputation, we still have to serve more high-quality dishes... I have to rely on everyone to take care of me for a while now.”

As he spoke, another circle of smoke dispersed.

He was not lying. Song Tan's family only has two hundred acres of land for growing vegetables, so they took advantage of the good weather to plant short-term vegetables first.

When winter comes, there is not much food available, so Boss Chang still has to maintain the original menu, which naturally requires him to deal with suppliers.

Good boy! Now the suppliers are secretly depressed: What kind of exquisite dishes? What they have supplied to Changleju for so many years, which ones are not exquisite dishes?

But on second thought, many ingredients of old-fashioned restaurants like Changleju are collected by themselves in the countryside. Their dishes are quite exquisite, but compared with those original ones, they are still a little worse.

The new source of goods they are talking about now may be some original and low-volume good things collected from somewhere.

Everyone thought about it and had to give up.

Only the warehouse was anxious:

This is not a small amount of food, it is clearly too little! Exquisite dishes mean high prices, how many people can eat on the opening day? How can the preparation of dishes be reversed?

If you don’t make a reservation now, it will not be fresh if it is delivered on the same day!

The employees are anxious for each other,

Boss Chang holds the teacup like a secret weapon, but he has never been so confident!

The curtains upstairs and other things, they had already taken pictures of them and sent them to him, it was just a matter of time.

And even if something went wrong and they couldn't deliver them, at most his teahouse would open two days later, or the tea leaves that cost 50,000 yuan a pound would be brewed -

I don't believe anyone would care about the soft furnishings? !

As for the green vegetables...

Boss Song said everything was ready, two large trucks specializing in transporting fresh produce were already in place in the city, and they would start the first wave of harvesting at 11 o'clock tonight!

Update 1.