Chapter 796 Crispy Radish Leaves
Chapter 796 796. Crisp Radish Tops
It was not Qiao Qiao's turn to knead the radish tops.
His hands were white, and although he was strong, they looked tender. Not only did Uncle Qi feel reluctant, but even Aunt Lianhua was reluctant to do it!
At this moment, the two of them kneaded the radish tops vigorously in their respective basins, and Qiao Qiao had to work hard to cut the radish tops. The three of them divided the work, and it was smooth.
Once the green vegetables saw the salt, the water came out very quickly.
Not long after, in the large basin in front of Uncle Qi, the radish tops were kneaded into a strange and ugly dark green color, and the basin was kneaded from a full one-third of the amount.
Grandma Qi prepared another basin and spread a large layer of gauze inside.
The kneaded radish tops were put in handfuls, and then Uncle Qi called Qiao Qiao: "Come on, you are strong, tie the gauze tightly, and squeeze out the juice of this radish top."
Qiao Qiao was a little hesitant to use force.
The radish tops were already kneaded into that shape. If he squeezed them harder, wouldn't they end up as big vegetable balls?
But Uncle Qi said lightly: "Use some strength. The cleaner the juice is squeezed, the crispier it will be when it is pickled later."
Qiao Qiao held the gauze ball in his hand and twisted it hard.
The green juice penetrated the white gauze and then dripped into the basin. As he twisted and squeezed it several times, the juice that seeped out became less and less.
When the gauze ball was opened again, it really became a dry vegetable ball.
Fortunately, the vegetable ball was not strong and quickly spread out in the basin with two pushes. Then, the gauze was laid again, and Aunt Lianhua's basin of radish tops was kneaded.
He gradually couldn't take care of the live broadcast.
But the fans in the live broadcast room have obviously learned to help themselves. Now they watch Qiao Qiao work and comment happily.
What else can he do? He can't get things on the shelves even if he urges them.
The main focus is just a self-PUA.
For example, at this moment, no one is futilely calling for watermelon sauce or links, but sighing:
[No wonder they say it’s not enough after collecting so many radish leaves, the shrinkage is too serious. ]
[Watching this full pot cut into a flat pot, and then kneading it from a flat pot into a small half pot, and even the small half pot is not enough after squeezing it. ]
[I just want to know, how delicious is this? ]
[It’s useless to think about it, and there’s no chance to think about it, anyway, he won’t sell it. ]
[It doesn’t matter, as long as others can’t eat it, I’ll be at ease. ]
They don’t have a strict assembly line division of labor when kneading radish leaves at home, and they all pay attention to doing things at their own will.
Therefore, after Qiao Qiao squeezed this pot of radish leaves, he stopped and went back to cut peppers. Before that, he was stared at by Aunt Lianhua and had to wear a pair of gloves.
The red Erjingtiao had just been picked, and the bright color almost burned the eyes of everyone in the live broadcast room.
[You have to wear gloves, the anchor's peppers are really spicy]
[This is it, this is it! The chopped pepper sauce was so spicy before]
[Oh my god, this is so spicy! It's a pity that it's not for sale!]
[People who eat spicy food are ecstatic, they can drink half a bottle at a time, and then have three bowls of rice]
[This is too spicy, I really can't stand it, the green pepper sauce with thicker meat is better]
A small pot of bright red erjingtiao was neatly placed on the chopping board. Qiao Qiao skillfully removed the stems and diced it. It didn't take long to fill half the pot again.
And this half pot of peppers was quickly poured into the pot of kneaded radish leaves, and then sprinkled with a lot of salt.
The seventh cousin's dark hands went straight in and stirred it back and forth evenly. After thoroughly mixing, he took the jar prepared in advance, stuffed the radish leaves into it, and pressed it flat with a little force...
Hiss——
This process seems to be very relaxing, but the content of this relaxation makes people can't help but associate it.
This is salt and pepper, ordinary people don't know how painful it is to do this.
Everyone in the live broadcast room grinned, really dare not imagine.
Some people murmured a few words.
[In fact, it is better to wear gloves when doing this. Even if the elderly are not afraid of spicy food, they still have to pay attention to hygiene. ]
[That's right, those that are usually sold, are not made in this way? ]
[Disposable gloves are not expensive, the anchor room should not be so stingy. ]
[? ? ? ]
[I didn't pay attention for a while, and there are such high-end people in the live broadcast room? ]
[Don't worry about the ones in front, the ones sold are also made in this way, just don't grab them. ]
[Anchor, ignore them, I like to eat this way, my family did this when I was a child. 】
【Don't get excited, they may not be here to find fault, they may just make a suggestion. 】
【You think it's dirty, you didn't watch the live broadcast carefully? They just washed their hands in front of you. 】
【Don't say it, don't say it, put your phone down now, test the bacteria on your hands, maybe there are more than those who knead vegetables. 】
Zhang Yanping saw a great opportunity!
He wanted to clear his pigeon crime immediately, so he took this opportunity to quickly come up and explain:
"Don't worry, the soybeans and watermelon sauces sold in our live broadcast room have not been linked for so long because of hygiene reasons."
He took his phone into the house and found a bunch of licenses: "We have formal procedures, and everything has been inspected. The reason why those sauces are not sold is that we haven't freed up staff to do the bottling yet."
"We have a complete set of disinfection equipment and filling lines, but no one in the village has used them. It's not realistic to rely on these few in our family, so let's wait a little longer."
"In addition," he turned around and showed everyone the row of sauce jars in the corner of the yard:
"See? These sauce jars are still at the foot of the mountain and haven't been transported up in time. It happened to rain, and it's not good to open the jars to fill the sauce at this time. The humidity is too high."
"So please be more patient, wait for the weather to clear up in two days, and we will have time to work on the mountain. We will definitely link it up."
What else is there to do on the mountain?
Planting winter wheat, irrigating the second crop of rice, tidying up the vegetable field a little, and then the river beach...
There shouldn't be anything to do...right?
Zhang Yanping thought for a moment after he finished speaking, and then added:
"If everyone wants to watch it, we will broadcast the filling process live, and the hygiene is guaranteed to be safe."
After saying this, who cares about hygiene? They just want to use the time travel method immediately and jump to the moment of the link:
[Ahhh, Thunder God and Lightning Mother, listen to my command, the rain will stop! ]
[Quickly check the small treasury, I must have a share of this sauce]
[Radish leaves, radish leaves... I will never have it in this life, I will go to the vegetable market to buy it tomorrow morning! ]
[Anchor, I don't mind, can you take out a jar now, fill it with sauce and send it directly? ]
Zhang Yanping finally breathed a sigh of relief when he saw the dense barrage, and then he joked:
"That won't work. Even if I agree, the food license will not agree."
There are still 73,000 words to the goal... There is still a long way to go, come on!
Update 1!