Chapter 789 789 Rich People Are Just Pretentious

Chapter 789 789. Rich people are hypocritical

After Yu Yuan and Yuanyuan left, Lu Chuan opened the suitcase.

He wasn't lying. Most of them were indeed bottles and cans, but they were basically made of lightweight materials. But even if it's a plastic bag, it contains both rice and sauce, so I'm afraid it won't be light enough.

After he had packed his things and asked about the configuration and direction of the gym and swimming pool, there was a knock on the door - the arranged chef came over.

The chef is a middle-aged man, and he has been prepared for all kinds of difficulties from customers. At this moment, he even brought a tablet:

"Hello, Mr. Lu, I am Zhong Wenwu, the chef specializing in serving you. Just call me Lao Zhong."

"I heard that you have many dietary restrictions and allergens. What should I avoid in my daily meal preparation?"

He opened the memo, obviously preparing to take notes seriously. But Lu Chuan nodded slightly and gave in, inviting people into the room:

"Mr. Zhong, please excuse me."

"Sorry, I don't have allergens and I eat all basic ingredients. I'm just picky and usually eat more of my own food. To facilitate communication, I say that I have complex allergens."

Speaking of this, Lu Chuan was also very painful.

He is not a picky eater. Although he often reminisces about the good food he eats at the beginning, he is not unable to swallow it every day. But as more and more things were sent from there, for some reason, he became more and more inseparable.

Because of this weirdness, he even acted like a villain and did a professional food test.

But it was so hurtful to say this that he didn’t mention it to anyone. He only knew that the food was very good and the content of trace elements was high. Data shows that the quality is ten times higher than on the market.

Nowadays, it's good that eating ordinary food is not unpalatable at all. But that feeling was like having to eat a burnt, burnt, and burnt meal even though there was hot, fresh food available.

To wrong himself or to trouble others... Lu Chuan chose the second option without hesitation when he paid a reasonable reward.

Looking at Chef Zhong's expressionless and professional face, Lu Chuan had no choice but to pretend he wasn't paying attention. Instead, he went straight to the point and took out a crisper box of soybeans:

"During my stay, I used this to make 300ml of three-point sugar soy milk at 7:30 every morning."

The box is an ordinary kitchen ingredient storage box, and the soybeans inside look like ordinary old soybeans. Chef Lao Zhong took it solemnly and quickly made a note:

"Don't worry, it's very common for our hotels to bring their own ingredients. Safety and privacy are guaranteed."

Of course, Lao Zhong is also a wonderful person and never mentions that the food he brings is high-end ingredients. What about air freight, fresh food, imported organic farms, etc.

Lu Chuan paused and said to himself that he was not worried about this. But in the end, he squatted down and took out a large box of white rice: "Eat this as a staple food."

Lao Zhong could tell at a glance whether the rice with a layer of mist on it was ordinary long-grain rice or freshly beaten rice. Only rice that has not been polished will have this germ layer.

He understood now——

This person is so fussy and picky about food, he is clearly eating out of emotion!

Alas, rich people are so pretentious!

However, Lao Zhong had received professional training, and he didn't show it at all at this moment. Instead, he solemnly took the tablet and wrote it down again.

Next are white fungus, black fungus, dried cowpea, dried eggplant, pepper...

Lao Zhong's face changed from professional to numb, and finally he pulled over a hotel cart: "Mr. Lu, do you need to prepare food for lunch today?"

Lu Chuan paused, then took out his phone: "Wait a moment, let me confirm."

…

Director Zhang was arguing with the producer about the need for props. The two got into an argument, but the other party snorted after replying to the message:

"The original author has quite a big reputation."

Director Zhang breathed a sigh of relief - they didn't want to quarrel, but they were so angry that they couldn't hold it back. I simply went down the steps and asked about this topic:

"No way? I felt pretty stable in communicating before. What did he do?"

The producer paused for a moment: "She said she has a sensitive constitution and can't eat this or that. Yuanyuan sent a message asking me if she could arrange a suite with a kitchen."

Director Zhang was instantly happy: "As for the person's physical condition, is this a requirement? This film and television city can easily find a little star who can do more trouble than this."

"Besides, Yuanyuan is your biological niece. If she comes to ask you this, she must have a good attitude."

The producer also got angry just now, but now I think about it: that's true.

Unfortunately, the opposite company also has an S-level drama this year, and the 8-digit top-level salary has attracted a lot of traffic. Now around the film and television city, it is called a heat... Wherever I go, there are fans.

No, I just asked this question. Not long after, I sent another message saying that I had no room. I just want to mention the meal price and use it as the cost of hiring a separate chef for the hotel.

Okay, okay.

They bought the big IP because of its own traffic and popularity. Weibo has gained a lot of popularity just after the project was launched, which can be regarded as a good start. Just for this reason, it doesn't hurt at all to respect the original author...it's not like I bought it and randomly modified it.

If it really means that, why bother asking the author to communicate the details? What is needed is excellence.

After muttering like this, I calmly picked up the matter just now.

However, Director Zhang received the call again and couldn't help but feel happy:

"The author asked where to meet... He was quite positive. Come on, it's a mess here, there are people taking pictures everywhere, call the screenwriters and other directors, where are the project department? Let's go to the hotel for a meeting first."

The group drove out of the film and television city, and when they arrived at the gate, they saw a group of young girls outside, squatting at the door with banners and dolls.

Director Zhang is not ignorant of traffic, and he was greedy at this moment: "When can we invite a powerful actor with so many fans to our drama..."

The assistant directors laughed: "You wish! If he really has so many fans, can he still hang on the wire?"

"That's right! The salary of tens of millions, I don't know how the company operates... The budget of our leading actors and supporting actors combined is only this number!"

To be precise, the Arctic Circle Company is not generous in paying the salary, and this budget may have to be cut. However, because the actors become popular every time the drama is broadcast, they are still very popular.

Director Zhang was also happy: "Don't talk nonsense! Hurry up, wait for the original author to come over, communicate in one go, and try to start filming as soon as possible - don't change the script at the last minute!"

The screenwriters were frowning: "It's easy to say... How can the text scene be solved with just a few sentences!"

Who understands, they have to consider not only the plot, but also the cost as screenwriters!

Alas, money is hard to earn!

Old Zhong: Bringing dried vegetables and chili to a five-star hotel, rich people are really sick. But I can't say that customers are the most important, I am a professional.

Lu Chuan: I know the hotel must think I have a problem, but it doesn't matter, I brought it, of course I have to eat it well.

There are really only two updates today, I have to go out to wash my hair.

Thank you Wuqing Momao for the reward.

The male lead still needs to write a few chapters. It's impossible for Chunxia to meet and the crew to just leave after a click, right? It's too sudden.

So those who don't like the male lead's role can skip these days.