Chapter 832 The Future Foreseen by Braised Pork

Chapter 832 832. The future foreseen by braised pork

I don’t know who started it, but someone took out his phone and made a “click” sound, which seemed to break a certain spell, and everyone took out their phones at once.

This group of middle-aged men who came to work were not very good at posting to Moments, but they were very fluent in posting videos.

Some directly sent vibrato, with voiceovers next to them:

[I have just arrived at a new construction site, and this is the food arranged by the boss. What do you think? ]

Others sent it to their families:

[Look at this construction site, it’s really good! This dish is more substantial than what is made at home, just eat it casually. ]

Others sent it to their co-workers: [Old Yu, I asked you to come but you didn’t come, so you can see what we eat? You can just stay at the original construction site and eat cabbage bangzi. ]

It’s not that they can’t afford meat, but this pot of meat foresaw a future: a boss who can be so willing to spend money will definitely have good food in the future, and what Old Xu said is true!

Several layers of halos overlapped, which made everyone's restlessness particularly obvious.

And what about Zhou Dayong's turn?

I don't know why, seeing so many people taking pictures, he suddenly felt a little embarrassed, so he quietly took a video and sent it to his family.

After thinking about it, he was about to send it to his newly recognized cousin, but found that his brother sent him a photo of a big chicken leg.

[Oh, that chicken leg is too oily at first glance, and it must be a little cold! ] For some reason, his first reaction at that time was this.

Looking at the color of the chicken leg, and then looking at the braised pork in front of him, he took a video and sent it without saying a word.

In just a moment, the chatterbox opened:

"Brother, look, this is our normal lunch meal. They say that they do this every three or five days."

At the same time, he was quite embarrassed: "You said this, just came here, the boss made it so well... I'm a little embarrassed."

He is not like young people who can get the meaning of "Versailles" so accurately, but he uses it invisibly and gets the essence of it!

Zhou Erbao, who was originally contented, wiped his lips, opened his phone, and his eyes instantly widened!

At this moment, there was only one sentence in his heart:

So jealous, so jealous, so jealous!!!

This is outrageous!!!

Any construction site has so many workers, all of whom are big eaters. If they make such braised pork, how much money would the food cost a day? Did the boss calculate it?

What is the chicken leg he just ate?

Moreover, he has been to the construction site for a long time. The food is made of real ingredients, and it looks like cabbage stalks and two pieces of fat meat. How could he not know in his heart?

The clearer he is, the closer he is to the edge of madness. At this moment, he rushed to the place where he got food with hatred, took a picture with a click, and then directly posted it on WeChat Moments - yes, he is very good at WeChat Moments.

"They are in the same township, but the construction sites on both sides are very different!"

...

Song Tan didn't know that the road construction had started, but he found out Xin Jun's news when he woke up early:

"Last night, the driver said that the construction had started at the fork in our township road. After asking, he said that we couldn't go today."

"Didn't you say there was another road that could go around two villages from the town? Don't sleep tonight and pick up the driver from another road at 11 o'clock."

Song Tan was instantly surprised!

"The road is being built!!!"

...

In Jiangcheng, Boss Chang, Master Qian and the chefs in the kitchen gathered together, and at this moment, they carefully and cautiously brought a basket in:

"Eggs are here!!!"

Everyone looked at it and was silent.

After a long time, Master Qian asked, "Is that all?"

Boss Chang immediately said embarrassedly, "This family is unwilling to expand. I still had to persuade them to give me 40 eggs a day."

Everyone sighed.

During this period of cooking, they finally know what is fragrant. The fumes of cooking in the past seem a bit tempting.

Unfortunately, most of them are dried vegetables, pickles and sauces, and there is no meat at all, not even an egg.

Now they finally have it, but there are only 40 - who can fill their teeth?

Thinking of this, Master Qian is also a little greedy.

He cleared his throat: "Let's do this, don't rush to sell these eggs, let's study how to make them look the most delicious. Is it steamed eggs, fried eggs, or omelettes? Or boiled eggs, tea eggs?"

Unfortunately, Boss Chang went too late, and the ingredients for tea eggs were sold out, and there were only a few left. Otherwise, the marinade package with ordinary eggs can also enrich their menu.

Boss Chang thought: That's right! 30 eggs are definitely expensive, but how to make them look expensive and worthwhile, they have to study... slurp!

However, research is research, and they still have to sell them!

He carefully took out a few eggs:

"One fried egg, one boiled soft-boiled egg, one hard-boiled egg, one omelette, and one steamed egg."

"Come on, make them all, and then we'll taste them together."

The two chefs in the back row held out their hands: "Why don't you try frying green peppers or tomatoes? You should get two for each plate!"

Boss Chang: ... You're tearing my heart out!

In the end, only 30 of the 40 eggs were left.

A group of chefs sat around a small table, picking up chopsticks and tasting the diced pieces very carefully.

The first thing I tasted was the fried egg. The egg white was crisp and tender, and the yolk had just the right aroma, bringing out the essential aroma of the egg to its fullest. It tastes like this, and has a different flavor from the soft and fragrant hard-boiled eggs on the side.

but……

"Fried eggs are better."

“Indeed, the fried and charred meat is so fragrant that I want to stuff it all in my mouth. This is it. It’s 108 yuan per serving, no problem!”

The other person disagreed: "Why don't you talk about steamed eggs? They are tender and soft. One egg mixed with some water will make it look like a big bowl when steamed. I think it's okay for 158 servings!"

“But this dish is the essence, don’t you think?”

"This green pepper is from his family. If you smell the aroma, one dish can go with three bowls of rice! These tomatoes are ordinary, but they can be fried together with eggs. Do you think this tastes good enough to be sold at 368?" !”

Boss Chang, who couldn't speak, said:...

I asked you to judge which one is delicious, and you even competed to set the price... Isn't pricing the business of me as the boss?

In the end, it was Master Qian who made the decision: "Let's put the vegetables first. We only have 40 eggs a day. If we fry a plate of eggs with green peppers or scrambled eggs with tomatoes, we have to use three or five of them."

If we continue to use this method, how many people can eat even one plate of 888 in a day?

"Let me tell you, if there aren't many eggs in the early stage, let this be a giveaway."

"If a single table spends over 10,000 yuan, we will give you one as a gift. It doesn't matter if the other person wants to eat it steamed, boiled, fried, or even take it home in their pocket. It all depends on the other person's wishes."

After he finished speaking, he looked at Boss Chang silently.

Boss Chang: ...

"Just do it!"

Update seven.

Finished, finished... Wuwuwu, I've finished writing! ! !

Good night!

Bye-Bye!

I won't talk nonsense next time.

See you in October.