Chapter 773 773 Chestnut Processing
Chapter 773 773. Chestnut Processing
After eating such a filling meal before mealtime, not only Qiao Qiao, but also Zhang Yanping felt the need to digest.
Wang Xiaoshun took the opportunity to wave his hands:
"Come on, if you two have nothing to do, help one to open the chestnuts and the other to pick the chestnuts."
It's already 88 pounds per pound, there can't be bad chestnuts in the sugar-roasted chestnuts, right? Wang Xiaoshun attaches great importance to it.
Zhang Yanping said without hesitation: "I'm not as strong as Qiao Qiao, I'm responsible for picking the chestnuts."
Wang Xiaoshun's speechless eyes: such a big man, such a strong body, said that he was weak, and was afraid of doing the work... Why is Zhang Yanping like this?
Zhang Yanping's face was tight - just look at Wu Lei and you will know, as long as you are willing to endure hardships, there will be endless hardships. He is just lazy and can't do hard work, he admits it.
Qiao Qiao was already happily sitting on the stool, studying the opener handed over by Wang Xiaoshun, and then he opened and closed it twice, and then happily waited for Zhang Yanping to pick the chestnuts.
He also asked Wang Xiaoshun: "Why do you put quartz sand in the sugar-fried chestnuts?"
Wang Xiaoshun also helped to pick, and answered: "Because the chestnut shell is easy to burn, but its meat is not easy to cook. If you put it directly in the iron pan, the shell may have turned black and burnt, and the meat inside is not cooked yet."
He was used to teaching students, and Qiao Qiao was a three thousand questioner, so he answered the questions smoothly at this moment, without any stumbling.
"It doesn't matter if you eat it yourself, just boil it first and then fry it. But if you sell it, it won't look good, it's easy to get your hands dirty, and you can't tell how ripe it is."
"Add quartz sand, because sand is heavy, no matter how you stir-fry, most of the fine particles will be spread underneath. Bake the sand until it's hot, and then use this heat to bake the chestnuts, the chestnuts will be heated evenly and finally slowly ripen."
Qiao Qiao thought about it first, then nodded seriously: "When I learn it, I will teach the children."
Not teaching now, of course, because he doesn't know how to do it yet!
...
Because the chestnuts are so good, there aren't many bad ones, and soon, there are already a lot of chestnuts in front of Zhang Yanping and Wang Xiaoshun.
Qiao Qiao took one and put it into the opener like playing with a toy, pressing it up and down!
"Click!"
Ordinary people still need a little strength to use it, but for him, it is indeed a toy.
With a click, a standard cross-shaped cut was made on the chestnut, the force was neither too deep nor too shallow, just right.
"Why do you need to make a cross-shaped cut? Are you afraid that it will explode when you fry it?" Sanqian asked again.
As he spoke, he looked at the chestnut pot that had not yet started: "I roasted chestnuts in the brazier in winter, but my mother wouldn't let me."
"That would be strange!"
Wang Xiaoshun laughed: "If the chestnuts don't make a cross-shaped cut, they will explode when they are hot inside. Not only will it scare people, but all the charcoal and ash in the brazier will explode. Even if it doesn't explode anyone, it will burn a few holes in your new clothes, and the taste will be better?"
Alas, he doesn't have a child yet, and looking at Qiao Qiao, he has already experienced the pain of raising a child in advance.
There are too many questions!
His lips are almost dry, and if the questions are not all about cooking, he really can't answer them.
Qiao Qiao, however, is unaware of it.
He just responded silently, and after a while, he suddenly became happy again: "I know! This is what Teacher Xin said, it's better to open it than to block it! We need to open it up so that he won't explode!"
Wang Xiaoshun:...
This does sound reasonable, and there seems to be nothing wrong with using this word here, but why does it still feel weird?
And Qiao Qiao "clicked" the mouth opener, and his movements were more agile than the two of them combined. This mechanical movement doesn't require any brainpower, so he asked curiously:
"How do you fry the sugar-roasted chestnuts? Can't you add sugar?"
"Yes." Wang Xiaoshun nodded: "Our chestnuts are sweet and delicious, so there is no need to add sugar."
"Besides, your sister specially brought me 5 cans of honey. When the time comes, add water and pour it on the chestnuts. Isn't this much better than sugar?"
Five cans of honey? !
Zhang Yanping raised his head instantly: "Didn't she say that it was always out of stock?"
Apart from anything else, a few fixed customers come to buy every three or five days, and there is basically nothing left.
Zhang Yanping has been here for so long, but honey has never been sold in the online store for the second time. How can the netizens in the live broadcast room not be jealous?
He leaned over to take a look, and sure enough, the live broadcast room had gone crazy!
[Stir-fry chestnuts with honey? Double superposition! ! ! ! ]
[Oh my God! I dare not think about it! What can I do with 88 yuan? ]
[I hate it, why do I think 88 yuan per catty is expensive? Why... do I need this 88 yuan? ]
[The anchor has ruined me! Whenever you say that you will add honey when frying chestnuts...]
[I bought honey once, and I never got it again^]
Zhang Yanping breathed a sigh of relief: It seems that shortages are the norm, and most people have gotten used to it.
But then——
[Don’t be too good at adding filters to the anchor. Thousands of kilograms of chestnuts use 5 cans of honey. Whether you can stick a drop of honey on the chestnuts you get is another matter! ]
[What good things are you thinking? When you go to the street to buy chestnuts, will people pour honey water for you? ]
[That’s right! I don't mind honey mixed with water, why do you mind? 】
[This is clearly the host's sincerity! 】
[The sugar-roasted chestnuts I put only sugar in here are already 25 yuan per pound, and the host only adds honey for 88 yuan]
[Are you sensible? Just honey! I dare to sell it for 88 even if I add that little! 】
[Thank you, I don’t have it]
[When I didn’t grab the chestnuts, I lost my mind]
[Equality resents everyone who grabs it]
[After adding the water, can you rinse the bottle with me? 】
[At this moment, I remember that I cruelly placed an order for 10 pounds, and I can’t help but praise, I’m such a genius! 】
[By coincidence, I also bought 5 pounds. 】
[In short, the experience of blood and tears tells me that when the anchor says that he wants to sell something, it is best not to think about anything else except robbing. 】
"By the way," Zhang Yanping remembered something again: she leaned close to him and said, "Qiao Qiao, please inform everyone that because the amount of chestnuts is too large, it will take some time to fry..."
After all, they only have those three big pots.
"So the delivery may be a little slower. It will be shipped within a week."
Before Qiaoqiao fully conveyed these words, the barrage had already replied:
【No hurry, no hurry! Brother, let’s not be in a hurry, let Qiao Bao go first]
[Free shipping, I don’t dare to think about anything else. If it’s later, it’ll be later, otherwise I’m afraid my dream will be shattered. 】
[I’m different, I want to eat it now! 】
【Don’t be afraid of being late for a good meal...】
The phone beeped again, and this time Qiaoqiao heard it. He leaned over and took a look: "Brother Yanping, the battery is about to run out, what else do you want to say?"
Zhang Yanping thought for a moment: Everything that needs to be explained has been explained, wait a minute——
He asked Qiaoqiao: "Are our soy beans and watermelon jam not sold yet?"
Update three! Another day to do it! (Although it’s a bit late, it’s not a big problem) The main thing is that halfway through writing, a sister gave us some unknown knowledge and opened up a new world...
Good night.
Thank you everyone for the reward. The economy is not good now, and the genuine version is already the greatest support for me. There is no need to spend more. grateful!