Chapter 658 Fire Qilin

After Ye Fei processed the mandarin fish, he cut the ham, mushrooms, cucumber and other accessories into fish scales, and finally cut the chicken breast into diced meat smaller than lotus seeds, and put starch into the diced chicken Mix well with egg white and refined salt and monosodium glutamate, and marinate it aside.

At this time, Ye Fei took out the frying pan, rinsed it with clean water, put it on the stove, turned on high heat to dry up the water in the pan, and poured an appropriate amount of peanut oil into it.

Not long after, the peanut oil was burned to 30-40% hot. This kind of oil is also called warm oil, and the temperature is between 120 and 30 degrees. Although the temperature of the oil has risen at this time, the oil surface is calm and there is no smoke.

Warm oil is mainly used to process some soft fried food, because the oil temperature is not high, the fried food will be very tender and delicious.

Seeing that the oil is warm enough, Ye Fei took over the diced chicken that had been marinated for a while, and gently put all of it into the pot.

This operation step has a professional name in the chef industry, called smooth frying.

The so-called smooth frying is to slowly slide the ingredients with warm oil when they are first fried.

This method is often used in the processing of diced chicken and shredded fish, because the diced chicken and shredded fish produced in this way are not only very tender, but also not deformed by frying.

Of course, due to the different ingredients, the temperature of the oil used for frying is also somewhat different. For ingredients such as diced chicken and shredded chicken, it is best to fry when the oil temperature reaches 40% hot, because the ingredients are easy to slip and fall apart. , it is convenient to do.

For ingredients that are easy to cook and rot like shredded fish, the oil temperature should be lower when frying. Generally, when the oil temperature is 20-30% hot, it can be put into the wok.

Ye Fei slid and fried the starched diced chicken in the oil pan, and soon the diced chicken turned white. At this time, Ye Fei put the prepared scallop meat, snail meat and white mushroom meat into the pot, I used the cooking spoon in my hand to slide it a few times, and then used a colander to fish out all the ingredients to control the oil.

After finishing these, Ye Fei poured all these things into a plate, added refined salt, monosodium glutamate, shredded ginger, minced garlic and shredded green onion, mixed them evenly with chopsticks, and then reached out and brought over a large clean white plate.

At the same time, Ye Fei brought the marinated mandarin fish over, scooped it up from the basin, and then shook it slightly with its head down, and everyone saw that the body of the fish was followed by Ye Fei. With a slight shake, the pieces of meat on both sides of the body that Ye Fei pushed and cut open just now opened.

Only then did Ye Fei carefully put it on the plate, and then carefully stuffed the mixed diced chicken, scallop meat, snail meat and white mushroom meat into the belly of the mandarin fish.

This is not over yet, after Ye Fei put all the mixture of diced chicken and other ingredients into the belly of the mandarin fish, he brought over the scaled ham, mushrooms, cucumbers and other ingredients, bit by bit. Carefully put it in the breasts on both sides of the mandarin fish.

The placement of ingredients is a bit particular, because the name of this delicacy is Qilin Songzi, so the main purpose of placing these ingredients is to create a "kylin". After these things are arranged, the whole fish looks like a kylin. It's the best set-up.

After Ye Fei arranged all these things, everyone really didn't see that the fish looked like a unicorn, but Ye Fei carefully turned the fish over with his left hand at this time, making it lie straight on the plate, so that Since then, the unicorn slices on both sides have covered the fish evenly, and the whole fish body is like a unicorn body, but it is still a little bit worse.

Ye Fei also carefully looked at the fish body on the plate, and then took the steamed lotus seeds, and carefully put them all in a few lines near the fish's spine. The * is very deep, and it was also cut out by Ye Fei first. After all the lotus seeds were inlaid in the *,

Only then did Ye Fei take the fish head and place it in front of the fish body, take the fish tail and place it behind the fish body, thus forming the unicorn head and unicorn tail.

After all these were arranged, Ye Fei felt that something was missing, so he directly took a carrot, cut it with a few knives, cut out two thin radish shreds, and carefully placed them on both sides of the fish's mouth.

Kirin has beards! This point cannot be ignored. Although this thing does not look very important, the unicorn with beard and the unicorn without beard seem to be two kinds of visual results.

After these two whiskers were arranged by Ye Fei, the whole live broadcast room was in chaos.

"Is this a fish?"

"No, this is a unicorn! God Ye made a unicorn out of a fish!"

"Holy shit, does God Ye need to be so good at knife skills? Brothers, you all see clearly that God Ye is handling this fish with one hand today. I didn't expect to be able to handle this fish with one hand. So perfect, if I didn’t know it in advance, I would ask, can you think that such a masterpiece was made by one person alone?”

"Emma, ​​don't say one-handed, I can't make such a good thing with two hands. This thing is too similar. Look at the unicorn piece, it looks very powerful."

"Beards, and unicorn whiskers. It is no exaggeration to say that these two seemingly dispensable unicorn whiskers are really important for this whole delicacy, and for this unicorn made of fish. What's more, it played the role of finishing touch, when these two whiskers appeared, I felt that the unicorn seemed to be alive."

"Qilin Songzi? Is this Qilin Songzi? Damn, God Ye has such a powerful brain, he can even come up with such delicacies, and what's even more frightening is that he can even make them with one hand, which is too exaggerated what."

"It's still the same sentence, you can only serve God Ye when cooking delicious food."

People were really amazed by the shape Ye Fei made. In fact, this is also related to Ye Fei's usual habits when cooking food, because when Ye Fei was cooking food in the past, he really seldom put the plate so seriously. , and even many times are directly shaped by hand, seriously arranging the plate? I don't have that time.

But today's Qilin Songzi is different, because Ye Fei's situation is special today, he only uses one hand, although his cooking skills are very good, even if there is no edge, but if you want to use one hand to cook this dish To achieve the ultimate in food, he really has to be careful and conscientious, so Ye Fei did a one-handed plate arrangement seriously.

Although it was one-handed, everyone was amazed after seeing the effect of this arrangement.

"Cooking delicious food, there is really no Ye Shen who can't do it."

"This arranging...Emma, ​​I used to think that God Ye would just shape things casually, but I didn't expect to see that God Ye is really good at arranging dishes today."

"Arranging the plate with one hand, lifelike, this is Ye Shen's ability."

"Although this delicacy has not been completely completed, it can already be recorded in the annals of delicacy in terms of its appearance."

"This... Excuse me to be honest, although the unicorn Ye Shen made is very realistic, but I always feel that if it is just a unicorn, will it be too monotonous?"

"Huh~~~ It seems to be a bit, if you can add a little something, it will be more beautiful."

Everyone was sending messages and discussing, and Ye Fei was also staring at the unicorn at the scene.

After watching for a while, everyone saw that Ye Fei took two fiery red carrots, and then directly took the knife with one hand. Everyone saw a flash of light from the knife. After Ye Fei stopped, everyone looked at the cutting board again. Several flame-like patterns appeared on it.

As soon as these patterns appeared, many people became excited because they guessed what Ye Fei was going to do.

Sure enough, under the astonished eyes of everyone, Ye Fei picked up a flame pattern with his left hand, and carefully inserted it into a hole on the fish's body, then the second, and the third.

Ye Fei put a total of five flame patterns on the unicorn made of fish, and then placed the remaining flame patterns evenly around the plate.

Just after finishing these, everyone saw a close-up image suddenly appearing in the video of Ye Fei's live broadcast room. This image is the image of the whole plate of Qilin delivering children.

Look at the Qilin Songzi at this time, this is the real Qilin, a lifelike fire Qilin!

Fire Qilin gives birth to a child!

Specifically, it is the fire unicorn giving fire lotus seeds!

This delicacy has achieved this level, which truly reflects its dominance.

As soon as the close-up pattern of everyone appeared, their eyes narrowed. Immediately afterwards, the people in the live broadcast room could no longer control their excitement, and frantically swiped the news one by one.

At this time, the advantage of the person who can grab the microphone is also reflected.

Although Fairy Scattering Flowers is a girl, she was really excited when this dish that had been prepared on a plate appeared in front of her eyes.

"Damn, damn, Fire Qilin? That's awesome, God Ye, your delicacy is really awesome!"

Everyone: "..."

"Fairy, you are a girl, can you stop swearing?"

"Image, pay attention to image."

"Ahem, with all due respect, if it were me, I wouldn't be able to help but swear, because the visual impact of this delicacy is too strong."

Fairy Scattering Flowers giggled and said, "Excited, really excited."

Not only was she excited, Ding Ding was also screaming.

"Magga's, miracle, Yesen has created a miracle! If it were me, I would really not be willing to eat such an excellent delicacy."

Eat all over the world: "Pretty workmanship, vivid, I have eaten this unicorn gift many times, but is there any one that can compare to the one made by God Ye in appearance, no, even if it can compare to one-fifth of it." Nothing, this is real food!"

Many people really wanted to jump up, because this dish of delicacies has not been a complete success yet, it just appeared in a shape, and it has completely captured the hearts of everyone!

The rewards were crazy like rain, flooding the entire live broadcast room again.

This time, many people's rewards were all aimed at this fire unicorn.

When everyone was frantically rewarding, Ye Fei took a small bottle from the side, which contained half a bottle of milky white soup. He opened the bottle, poured the soup on the body of the fire unicorn lightly, and then poured the steamed Open the pot and put this plate of delicious food in it...