Chapter 657 One Knife... Didn't Kill? ? ? ?

kill fish!

It is common to kill fish with two hands, but it is a bit difficult to kill fish with one hand, especially with the left hand. Many people have never seen it.

At this time, Ye Fei can be said to have really opened the eyes of this group of people, and let the more than 130 million viewers see what it means to be a master fish killer.

Ye Fei took a sharp, narrow, thin-backed kitchen knife from the tool rack, picked up the mandarin fish, and then flicked it lightly into the air.

Everyone in the live broadcast room stared blankly at the mandarin fish flying in the air.

I saw that the fish was still flicking its tail in the process of rising.

"Fuck, what kind of killing method is this?"

"Damn, what are you doing? Isn't it just to kill a fish? Why do you still look like a martial arts master?"

"This fish is thrown so high, how do you kill it?"

"God Ye is going to hang out on the cliff today."

"It's falling, the fish is falling."

Everyone saw in the video that the mandarin fish thrown by Ye Fei rose to the highest point, and then began to fall.

It's just that when it just fell, everyone saw Ye Fei start to move.

People saw Ye Fei looking up at the mandarin fish that started to fall, and then the kitchen knife in his hand lightly stroked upwards, a flash of light flashed by the knife, and then the mandarin fish fell back into the basin.

It's just that the fish just fell into the basin, its body began to writhe vigorously, and its tail slapped the bottom of the basin vigorously.

Seeing this scene, everyone: "..."

Everyone is dumbfounded.

I can't help but be confused.

It can be said that more than 130 million pairs of eyes saw all of them just now. When the fish fell, the knife in Ye Fei's hand moved, and a light flashed for a while, which means that Ye Fei definitely did something to the fish, but now ... Now the fish is happier than before, Nima, what are you doing? Didn't kill?

When everyone thought that Ye Fei didn't even kill a fish with a knife, in reality, the expressions on the audience's faces became more and more exciting.

"Pfft~~~ Missed, God Ye definitely missed."

"Oh, my eyes, Ye Shen...Emma, ​​I just said that it's not easy to cook food with one hand, but you still insist on doing it, but now... how did it end?"

"The cold light is shining, the mandarin fish...are happier?"

"My brain, I haven't turned the corner yet, what's going on here? Don't say it was killed with a single knife, the fish was thrown so high that it would be half dead if it fell, why? Are you more energetic than before?"

Shanpao, not Pao, Yao Xiaoming, and even the Peerless Yaoji all surrounded the basin. The three of them watched for a long time, and then all raised their heads and looked at Ye Fei dumbfounded.

Yao Xiaoming finally couldn't bear it anymore and said, "Uncle Ye, the fish is still alive."

Ye Fei just glanced at the fish in the basin, and said with a smile, "Are you still alive?"

Yao Xiaoming nodded, pointed at the fish and said, "Look, it's even happier than before, didn't you kill it?"

"Killed." Ye Fei affirmed.

"But..." Shanpao is speechless even if he is not a cannon. He is a left-handed sharpshooter, but he can shoot a gun, but he can't use a knife. He really didn't see the significance of Ye Fei's knife just now.

Peerless Yaoji squinted his eyes to look at Ye Fei, and then the scene of Ye Fei swinging a knife just now appeared in his mind, and then everyone saw Peerless Yaoji grabbed Yao Xiaoming and retreated in a hurry.

It can be said that 99% of the people in the live broadcast room don't understand what Peerless Yaoji is going to do.

He didn't even understand that the mountain cannon on the scene was not a cannon.

He looked at Peerless Yaoji and Yao Xiaoming who had withdrawn two meters away,

Just about to ask, but the guy jumped up suddenly, and then ran back, cursing as he ran: "Damn, fuck, fuck, shit, you don't pay attention to it."

As he spoke, the guy patted his clothes vigorously.

Only then did everyone see that there were many blood spots on Shanpao's exposed white shirt.

They all rushed into the basin, and this time it was the real shock.

Because they found that there was a hole in the middle of the abdomen of the mandarin fish in the basin. This hole went from the tail of the fish to the bottom of the head. It can be said that the mandarin fish was almost cut in half.

That's not to mention, at this time, as the mandarin fish kept flipping, the mouth split open, and blood rushed out of it, followed by the internal organs of the fish.

What is even more incredible is that after the internal organs fell out of the body with the rolling of the fish, they were all detached from the body, which means that the internal organs were directly cleaned out by Ye Fei just now.

But why?

Everyone was really shocked. They didn't expect that Ye Fei could do so many things with just one knife just now, not only cutting open the belly of the fish, but also cleaning out the internal organs of the fish. Made it with one knife? Is it a bit ridiculous?

What's even more unbelievable is that judging from the situation of the fish falling into the basin, Ye Fei's knife just now absolutely drove people crazy, because the wound of the fish has not been cracked since it was handled by Ye Fei and fell into the basin. The viscera does not go out, it is still alive.

At this time, even though the internal organs had been cleaned out by Ye Fei, the fish was still moving.

Ye Fei also withdrew and stood not far away to watch.

Although the fish threw a lot of blood around it when it moved, there was no way to do it. Killing the fish with one hand was completely irrelevant.

In the live broadcast room, no one spoke at all, and no one sent a message. Everyone didn't know what to say. At this moment, all of them had only one thought in their hearts, that is, Ye Fei's knife skills are too good. God!

Killing a fish with one knife is already crazy, and what's even more crazy is that Ye Fei not only killed the fish, but also cleaned out the internal organs of the fish. Is this something that a human can do?

The whole scene was very quiet, only the sound of the mandarin fish flapping in the basin, but the sound became smaller and smaller, and finally everyone could see that the mandarin fish had stopped moving.

Ye Fei stood aside for a while, then walked to the front of the basin, then touched the fish with a knife, and found that the fish was completely dead, then put down the knife, took out the fish and put it aside, and put the things in the basin Dumped into the trash can.

Immediately afterwards, Ye Fei put the fish on the cutting board, and the knife in his hand flickered twice again to remove the fish scales.

This scene made many people go crazy again. How to clean fish scales? Wo Ri, this knife skill has changed too much, right?

Ye Fei didn't speak. He knew that everyone in the live broadcast room could see everything he did. He just wanted to deal with this fish. From his point of view, it was normal for him to cut a few times.

After cleaning the fish scales, Ye Fei picked up the mandarin fish and rinsed it under the faucet, rinsed the cutting board, put the fish on the cutting board again, and took a back knife from the tool shelf. For slicing fish.

I saw Ye Fei cut several deep cuts directly on both sides of the fish fins, these cuts just reached the position of the fish's spine, and then cut off the fish fins, and then saw Ye Fei cut the fish with the knife in his hand. Start pushing and cutting on both sides!

Push cut, also known as push knife method, is one of the knife methods often used by chefs.

For an excellent chef, knife skills are essential, because this is the foundation.

After a long period of evolution and summary, the predecessors have summed up no less than dozens of chef's knife techniques, the most commonly used are straight knife, horizontal knife, hob knife and push knife.

The push knife method is a relatively superior knife method, because this cutting method can handle almost 99% of the ingredients, whether it is soft or hard ingredients, this knife method can deal with it.

In addition, there is another situation where the knife pushing method is used more, and that is when cutting flowers.

Whether it's fish or squid or other meat, many people like to use the push knife method to cut flowers.

Some people say that I like to cut with a straight knife, which is fine, but it is not as beautiful as the push knife method.

After Ye Fei cut off the fins, the next step was to use the push knife method to deal with the mandarin fish.

I saw him take a very strange tool from the tool shelf. The front of this thing is a baffle, which can just block the movement of things, and the back is a groove, which can put things in it.

After Ye Fei brought this thing over, he put the fish directly in the groove, with the head of the fish against the baffle, and then the knife in his hand began to push and cut along the body of the fish.

This step is also called unicorn knife. The main purpose is to cut out unicorn slices on the body of the fish. The unicorn slices are larger than fish scales, but you should not be careless because of the size, because the push knife method pays attention to one strength, and the force is lighter. If the cutting is not in place, if the force is heavy, it is easy to cut waste, and some soft ingredients can even be cut.

Fortunately, Ye Fei has mastered the strength very well. After cutting out the unicorn slices on both sides of the fish, he directly cut off the fish head with one knife, and then cut it lightly at the chin of the fish so that the fish head can be straightened. Until it falls.

Afterwards, Ye Fei cut off the tail of the fish with another knife. After all these were done, he put the processed fish in a clean basin, and then put in refined salt, monosodium glutamate and cooking wine to marinate.

The fish was marinating aside, and Ye Fei started to process the lotus seeds.

But when dealing with the lotus seeds, he called the mountain cannon instead of the cannon, and Juedai Yaoji and Yao Xiaoming called over and asked them to help peel the lotus seeds.

The three were so excited, there is nothing more exciting than being able to participate in a great thing.

Especially Ye Fei's food, if they just eat it, it must be delicious, but if there is a little credit from them in this food, it will taste even more delicious.

So, even if they just helped Ye Fei peel the lotus seeds, the three of them were very serious, especially Yao Xiaoming, the little guy even bit the buckle faster than Shanpao, Not Pao and Peerless Chicken.

Not long after the lotus seeds were peeled, Ye Fei changed the water, then brought the steamer over, added water, put the lotus seed bowl in it, and started steaming the lotus seeds.

While steaming the lotus seeds, Ye Fei took the auxiliary materials such as ham, mushrooms, and cucumbers, and then cut them into fish scale-like shapes with one hand, and put them on a plate for later use.

The next step is to deal with chicken breasts. Ye Fei didn't introduce these ingredients, but the audience knew that although Ye Fei didn't say, these ingredients would definitely not be ordinary things.

With a knife in hand, Ye Fei cut the chicken breast into diced meat, put it in a bowl, mixed it with starch, egg white and refined salt, and marinated it aside.

After all these were done, Ye Fei took the wok from the side, put it directly on the stove, turned on the fire to heat up the wok, reached out and took the top quality peanut oil, and poured it directly into the wok... …