Chapter 1222 This Delicacy Has Regional Discrimination.

? You have to be level when you ask questions, otherwise it is easy to be misunderstood.

Just like low-sugar lemon tea, Lao Han can help Ye Fei make noodles, and what's more, the top-quality flour like Xue Lishuang is mixed, so he directly asks if it is slippery to the touch.

Brother, please make it clear, do you know that asking this way is easy to be misunderstood?

Many people in the live broadcast room wanted to beat this guy up.

Lao Han was also taken aback by the question, then he laughed loudly and said, "Slippery, very slippery."

Everyone again: "..."

Damn, Hanbo Party, are you serious? You are an old man, can you answer this question?

But Lao Han continued: "It's the first time I've come into contact with such top-quality flour. It's really smooth, just like fine silk. Don't get me wrong."

The audience all started to smile, thinking that this person is also very funny.

At the scene, Lao Han stepped aside, and Ye Fei continued to make water gluten.

The dough was almost made by Lao Han, Ye Fei kneaded it a few more times, and then said: "We have reconciled the dough, some friends may not know how good this refers to, it is actually very simple, the hardness of the dough It’s enough that the dough is softer than that used to make dumplings, but of course it can’t be too soft, otherwise it won’t form a shape. Now that the dough is ready, the next step is to put it in water to wake up the dough.”

"Uh~~Wait, God Ye, did you make a mistake?" Qingqing Peach hurriedly asked.

Ye Fei was taken aback for a moment, not knowing why and said, "What's wrong?"

"What did you just say? Put the noodles in the water to wake up? Should the wake-up noodles be put in the water? If this thing is put in the water, won't it turn into batter again in a while?"

"That's right, what you asked is very important. What we are going to do is water gluten. The step of raising the noodles must be in water. As for whether it will become batter, everyone will know soon."

After finishing speaking, Ye Fei put an appropriate amount of water in a clean celadon basin, and then put the clean and smooth dough in it. The water was not too much. After putting the dough in, a small point just appeared, and then put the celadon basin Put it in a storage compartment and start waking up.

It takes about 20 minutes for the noodles to wake up, so Ye Fei started making stuffing during this time.

He has just told the audience that the stuffing of this delicacy is mainly three kinds of ingredients, chicken,

Pork and shrimp, the chicken Yefei uses the chicken breast of the blue feather chicken, while the pork is the top rosin pig pork belly that is four fat and thin, and the shrimp is the shrimp of the big river prawn.

Cut the chicken breast and pork belly into cubes, then peel the big river prawns, take out the shrimps and cut them into cubes, put the diced chicken and shrimps together, and start mincing the meat directly.

Whether making steamed buns or meatballs, Ye Fei has always chopped the meat stuffing by himself with a knife, because the stuffing made this way is fresh, fragrant and juicy, and tastes more delicious.

After the chicken and shrimp stuffing is ready, put it on a plate. Of course, there is more chicken and less shrimp.

Then there is the minced pork stuffing, just add chopped green onion when chopping the stuffing, and finally chop it together and mix it with the pork, then put them together with the chicken and shrimp stuffing, and add cooking wine into it, Ginger and other seasonings, the stuffing is complete.

Time passed quietly, and at this time the noodles in the storage compartment woke up, Ye Fei took it out, and then... Then Ye Fei did something that left many people speechless.

I saw him pouring out the water in the basin, then adding new water into it, and then starting to grab the dough with his hands.

Seeing this scene, many people didn't know what expression to use.

"Damn, God Ye, you still think the dough hasn't turned into batter, do you?"

"Damn it, is this still scratching? Is this still dough? I see that the water in the basin just now turned white without touching the dough."

"Uh~ What about the gluten that was agreed upon? Could it be that God Ye wants to use batter to make the skin?"

If you have any doubts, there are those who can answer them. There are all kinds of talents in Ye Fei's live broadcast room, and the audience in Jiangsu Province jumped out again.

"Don't make a fuss, don't make a fuss, what are you making a fuss about? This is called face washing, which means washing out some of the stuff in the dough, and what's left is the gluten, understand?"

"That is, all of you are from the city, and you don't understand the food in our countryside."

"Mian has woken up just now, how could it be scratched into a paste?"

"Damn, I don't study much, so don't lie to me."

"What's the good of lying to you? You're not a beauty."

"...."

At this time, the invisible camera gave a close-up of the situation in the basin. After seeing this shot, the audience in the live broadcast room stopped shouting immediately, and some even let out a cry of "huh" because they found that the dough in the basin was indeed covered with leaves. Fei grasped it very loosely, but it didn't turn into batter. Instead, with every grasp by Ye Fei's hands, some milky white things came out of the dough, and then dissolved in water.

Seeing that the water in the basin turned white again, Ye Fei poured it out and replaced half of the basin with clean water, then continued to grab.

I saw that the white dough was changing various shapes back and forth under Ye Fei's hands, and then the milky white stuff came out of the dough less and less. When Ye Fei changed to the fourth water, the dough became smaller. I removed some, but when I grabbed it again, there was no white stuff coming out.

Ye Fei didn't stop until then, poured out the water in the basin, kneaded the dough again, then pointed to the shrunken dough in the basin, and said, "Friends, this is what we need."

Everyone stared helplessly at the dough in the basin. At this time, the dough was far worse than the Xuelishuang flour at the beginning. The Xuelishuang flour was known to be snow white from the name, but now the dough is white. It's a hair, it's all yellow, it can be said that the color is dull, just like adding wheat bran to it.

"Uh~ Ye Shen, you give me back the Snow Lishuang flour."

"That's right, give me Xuelishuang back, how did it get caught in this color?"

"Xue Lishuang is so white, this... how not white."

"You guys know eggplants. This is the gluten used to make Sanwei Yuanpi. How can the gluten be white?"

"That's right, a group of ignorant guys, gluten is originally this color, let me tell you, this is the gluten made by Ye Shen with Xuelishuang flour, if the gluten is made with ordinary flour, it will not only turn yellow, Some are even black."

"Hey, it's terrible to be uneducated."

on site.

After Ye Fei made the gluten needed, he put it there without moving, but reached out and took a pot of water, put it on a stove, and added a portion of soup into it.

"According to the most traditional method, chicken soup is used to cook Sanweiyuan soup, just like the one we use, but if there is no chicken soup, other soups can be used instead. This can be based on the ingredients at hand and yourself. There are no very strict rules for changing tastes.”

Turn up the heat of the stove directly, and the bottom of the pot was roasted by the light blue flame. It didn't take long for the chicken soup in the pot to start bubbling and then boiling.

The audience in the live broadcast room smelled the aroma, and the taste was refreshing, especially some newcomers, all of them were driven crazy by the taste of this chicken soup, and their mouths were drooling.

And what Ye Fei got from this delicacy was not chicken soup, this soup was only used to cook three-flavored balls, so he still made three-flavored balls next.

I saw him grab a small ball from the gluten, put it in the palm of his left hand, stretch out his index finger and middle finger with his right hand, and poked it on the small dough. Pressing down, a hole appeared. , He put his two fingers against the dough, and said with a smile: "Is the method of wrapping Sanweiyuan different from dumpling buns? It is not rolled into a dough with a rolling pin, but... like this, a ball For the dough, use two fingers to press out a pit. Of course, the thickness of the dough depends on the quality of the gluten you make. If the gluten is stronger, you can use a little force to make the skin thinner. , It’s even more delicious if you make it, okay, now press out a hole, put the stuffing in it and wrap it up.”

Jump up with a pair of chopsticks and put a ball of meat stuffing in the pit, then knead it into a circle and throw it into the boiled chicken soup.

This time Rhodes became interested. In fact, this guy was a little eager to try when he saw Lao Han kneading the dough just now, and now he can be regarded as finding a chance to perform.

"God Ye, I'll do it too."

Ye Fei smiled and stepped aside.

Lao Han also came over.

Skyscraper: "..."

The guy looked at his two hands, looked up at the sky in pain, and said, "This delicacy...absolutely discriminates against the region, I can't even make it."

Old Han laughed and said, "You big hands, if you were asked to do it, I guess you can only make two of this dough."

The audience in the live broadcast room saw Mo Tianzhu's painful appearance, and they all burst into laughter. The key to making you grow so big is that your hand is a mechanical hand, so you can't use it.

In the end, this guy could only watch Ye Fei, Lao Han, and Rhode anxiously on the sidelines.

Rhodes himself prefers to cook delicious food, and Ye Fei also knows this, so this guy learns very quickly. At the beginning, the skins of the two made are relatively thick, and the latter ones are not bad.

From the looks of it, Lao Han cooks frequently and is very skillful.

In fact, there is a lot of dough, after all, it takes four people to eat, and there is a giant skyscraper, so the portion provided by the system is also very large, and finally made a big pot.

After all the noodles are used up, the stuffing is just used up.

There was white smoke coming out of the pot, sending bursts of thick aroma into the air and into the live broadcast room.

The sound of boiling chicken soup gurgled, as if calling everyone, and the audience in the live broadcast room instantly became confused.

"Hey, every time I watch Ye Shen's show, I feel that life is worse than death."

"Me too, looking at such good food but not being able to eat it, it's so painful."

"I'm better than you guys. I happen to have a wonton on hand."

"I have chaoshou here, and it's red oil."

"I'm eating wontons."

"A bunch of bastards, wontons, Chaoshou, and wontons, aren't they all the same thing?"

"Ah, God Ye, hurry up and draw the lottery, I can't bear it anymore."

"This aroma can really break people down. The aroma of chicken, pork, and fresh shrimp. There is even a smell of green onion in it. You can smell so many aromas before eating this delicacy. I can’t imagine what kind of enjoyment it is to eat it in your mouth.”

"Upstairs, don't talk about it, the Sanweiyuan is about to be cooked."

on site.

Ye Fei took a large celadon pot from the side, and put the three-flavored balls cooked in the pot into it...