Chapter 1216 Wan 38 Big Bowl of Wan 3 Knuckles

Ye Fei is really going to be driven crazy by the audience in the live broadcast room. This group of people is really too powerful. If you give them a little topic, these gangsters will be able to raise the bar. of.

When you talk about yourself, you just let them talk about what to do today. This is a chance for them to make their own decisions. Look at these guys, they almost got into a fight.

To say that the saddest thing is still Master Huineng, no matter how much he argues, he can be hooked in the end.

Master Huineng was also bubbling with anger. A great monk caught and scolded someone inside. If you talk about this anger, you have violated the rules and regulations.

In the end, there was no other way, Ye Fei turned off the video directly, why would I stop broadcasting it! You are all masters in this live broadcast room, I can't control it anymore.

Not to mention, this trick really works.

When Ye Fei turned off the video with a slap, the audience in the live broadcast room were all stunned. No one thought that Ye Fei could turn off the video. Damn, we can still watch an eggplant when the video is turned off?

A bunch of guys are all honest.

A minute later, Ye Fei turned on the video again, and gave a reason for staring and talking nonsense, the power was cut off here.

The audience would be damned if they believed it. They all knew that this guy had been quarreled just now, and they all smiled.

Ye Fei sighed, and said: "Everyone, I take back what I just said, what to do today, I decided, since many people want to watch the Wansanba bowl, then we will make the Wansanba bowl today, no matter where it is A kind of eight big bowls, all of which are bright stars in the history of our Chinese cuisine, well, let's stop talking, let's start making it now."

As he said that, Ye Fei glanced at the audience in his live broadcast room. This guy trembled all over, and the number of viewers has exceeded 9 billion. This is the rhythm of running to 10 billion.

"Don't stop, don't stop, go up quickly."

Ye Fei shouted in his heart, and then quickly came to the console.

Lao Han, Mo Tianzhu and Rhodes also followed.

Ye Fei stood in front of the console and said, "Since we are going to make the Wansanba bowl, let's talk about what the Wansanba bowl is about. We just said that this is Shen Wansan's family banquet, although It's a family banquet, but after all, Shen Wansan's identity is placed there. He is rich, so he is very particular about food, whether it is the utensils used to serve the food or the ingredients used to make the food, of course they are all top-notch of."

talking,

Ye Fei reached out and took out a porcelain bowl from a storage compartment, but this porcelain bowl was different from the blue and white porcelain bowl Ye Fei used before, there were no flowers on it, but full green, this was a celadon porcelain bowl.

Celadon is definitely a rare treasure in the history of Chinese porcelain. Many collectors who play with porcelain have no resistance to this kind of porcelain. In many auctions, celadon can be sold for an astonishing price, at least one million It's just a start, and in the past, Ye Fei usually used blue and white porcelain bowls, or white porcelain bowls, but this is the first time that Ye Fei has used them.

So many people thought it was a modern handicraft.

But Rhodes is an expert, and he also likes porcelain very much. When he came to Ye Fei's place as a guest for the first time, he was taken aback by the blue and white porcelain bowls Ye Fei used, because he knew that they were all real antiques. , Now this guy took out another celadon bowl, how many antiques does this girl have?

Rhodes was sweating a little.

Ye Fei carefully placed the celadon bowl on the crown prince, and said: "The Wansanba bowl is first of all about the utensils, and you must use a good celadon bowl."

As he spoke, Ye Fei pushed the celadon bowl on the table forward, and said, "Just like this, the celadon bowl we are using now is the authentic celadon from the Longquan kiln in the Song Dynasty. Yes, you didn't hear that?" Wrong, this is an antique bowl, and today we will use such a bowl to make utensils."

Everyone: "...."

"Damn it, is it real or not? God Ye, don't make trouble."

"Longquan kiln celadon in the Song Dynasty? My brain, are you sure it's real?"

"What the fuck, I'm the auctioneer of Carlsberg Auction House. I've auctioned this stuff. Five years ago, a celadon vase from the Longquan kiln sold for a sky-high price of over 2.9 million. God Ye This bowl, this porcelain is so delicate, and the green glaze is so even and thorough, it is definitely much better than that porcelain vase, the price is hard to estimate."

In the live broadcast room, Long Longlong was so excited that he was about to pee.

"Damn it, Ye Shen really wants to go to heaven, blue and white porcelain is not enough for you to toss about? Why do you still have celadon? This is definitely the best thing, no, no, you must go and see it when you have time."

Ye Fei didn't know the expressions and thoughts of the crowd. After he finished speaking, he bent down and took out a dozen celadon bowls and several celadon basins from the storage compartment.

Seeing this scene, it can be said that the audience in the live broadcast room were all dumbfounded.

It's fake, it's fake, it's definitely fake, a fake, if it's real, this, this...that's too much, big brother, your family is specialized in knockoff antiques, right?

Ye Fei put the celadon bowl and the celadon bowl in place, and said: "Although we say that the eight bowls are only one bowl less than the nine bucket bowls, the difference between them is obvious. The ingredients are different, and the cooking methods are also different. We all know that Jiudouwan is a steamed dish, and the main cooking method is steaming, but the eight bowls, especially the Wansanba bowl, use more cooking methods. Steaming is only one of them, and there is also boiling. Explosion, braised in soy sauce, etc. We will introduce it to you in detail when we make it later. Well, we will make the first bowl of the Wansanba bowl. Friends who know the Wansanba bowl must also know the Wansanba bowl. What is the first bowl of the Sanba Big Bowl, yes, it is Wansan elbow!"

"We are not unfamiliar with the delicacy of elbow, because we have made Dongpo elbow before. Some friends may ask, this Dongpo elbow and Wansan elbow are both elbows, aren't they the same? They are really different. First , their cuisines are different. Dongpo elbow belongs to Sichuan cuisine, while Wansan elbow belongs to Jiangsu cuisine in Jiangsu Province. Second, their taste is different, which means that the cuisine is different. The Dongpo elbow of Sichuan cuisine is spicy. The Wansan elbow is the fragrant and tender route. Another point is that the use of soy sauce is slightly different. The amount of soy sauce used in Wansan elbow is slightly more than that of Dongpo elbow. Of course, except for these three points , and the method is different, well, let’s see how this Wansan elbow is done.”

As he said that, Ye Fei took out a few more celadon plates from the storage compartment, which left all the audience speechless. He wondered how many celadon things you still have in there, can you take them out?

The celadon plate was washed and placed on the table, and Ye Fei took out a pig's trotter from the storage compartment.

"When we were making Dongpo elbows, we have introduced to you that a pig has four legs, that is to say, it is divided into front and rear elbows. The front elbow has thick skin, gelatin, and lean meat. The elbow is top-notch, while the hind leg is the best. Because the skin is relatively old, the elbow is not as good as the front hoof. The pig elbow in front of me is a wool pig from the Hunya Empire. We have briefly mentioned this kind of pig before. This is a species that can be counted all over the world. The meat is perfect, ok, let's get the other ingredients."

After speaking, Ye Fei started to take out the ingredients from the storage compartment.

Onion, ginger, pepper, soy sauce, sugar, etc. It can be said that there are many ingredients used in this delicacy.

Putting all these ingredients on the table, Ye Fei said: "Some friends may find that this delicacy is different from Dongpo's elbow. That's right, we used an ingredient called snow mountain beans in Dongpo's elbow. There is nothing in this Wansan elbow, it is just an elbow."

Then Ye Fei started to deal with the elbow.

To make elbows, you must bring the skin, because it will be red and tender and attractive. Of course, if there is skin, you must clean the hair on the skin, otherwise it will be disgusting if you eat it.

Ye Fei's pork knuckle was given by the system, and the top was clean, otherwise it would definitely taste like pork and wool in his mouth.

After cleaning the elbows, put them in a boiling water pot and start cooking.

While cooking the elbows, Ye Fei took out a frying pan and put it on another stove. After turning on the fire, boil the sugar first.

It didn't take long for the sugar color to be boiled, and the elbow was also cooked. The so-called cooked is not to cook the elbow thoroughly, but to cook it until it is four or five mature, because it will be heated later.

Take out the elbow, then use a piece of clean gauze to wipe off the water on it, and then use a thin iron pick to pierce the elbow back and forth for a while, and then spread the sugar color that has just been boiled evenly on the above.

The originally white and tender skin was painted a light yellow by the color of sugar.

Put the sugar-coated elbow aside, change to another frying pan, add an appropriate amount of top-quality peanut oil, and heat it to 90% heat.

The fact that the oil can burn to this extent means that it is already very hot, about 250 degrees.

Only then did he take the elbow coated with sugar, and carefully put it into the boiling oil.

As the elbows were put into the pot, there was a crispy sound, followed by the oil bubbles in the pot popping out like elves scrambling to be the first.

Now Ye Fei is using the holographic 5D dazzling screen projection live broadcast, it can be said that everything he does now, in the eyes of the audience, it seems that they are all surrounded by this frying pan to watch. Clear, that is so real.

Many people began to salivate a little when they saw the oil bubbles rising from the pot.

At this time, the skill of Fragrance of Thousands of Miles was also launched, and the superposition of the two skills immediately made the audience feel uneasy.

The aroma came out, and the whole live broadcast room was filled with the smell of meat.

Not long after, everyone watched the piece of sugar-colored meat in the pot begin to change color. It was only a light golden appearance, but now it began to slowly change to a darker color.

Golden, yellow red, red!

As the color changed, the irresistible aroma continuously impacted everyone's nostrils and brain nerves.

Everyone is completely exploded.

When the color was fried to slightly red, Ye Fei turned off the fire, then fished out the elbow and drained the oil...