Chapter 1221 How Are You Doing, Mr. Han? Is It Slippery to the Touch?
? The live broadcast environment is no longer the previous live broadcast environment, and Ye Fei is no longer the previous Ye Fei.
Ever since he obtained the god-level gourmet anchor system, the things Ye Fei has experienced can be said to be beyond his imagination before, everything is.
Now he has not only experienced it, but also smiled proudly to the end with an extremely domineering attitude, crushing all opponents.
It is not an exaggeration to say that he is now a person who has experienced great storms, especially the trip to the cruel planet, which directly overturned his previous cognition, and also exercised his xinxing very well.
Take today's incident as an example, even if these people managed to get to the island, even if they blocked the door with guns, Ye Fei would not be afraid, after all, he singled out the entire Lightbringer terrorist organization People, he is the one who dares to rampage the entire cruel planetary games with a kitchen knife, what is this kind of person.
But the situation is even better now, because these people did not successfully land at all, and the three lightning pythons were cleaned up in the sea, leaving only one alive for Ye Fei, so that he could ask what happened after the live broadcast.
In fact, he was also very curious. Considering his reputation and prestige on the earth today, there are still people who dare to attack him.
That's what he planned in his heart, so let's put this matter aside, after all, cooking food is the most important thing in front of him.
"Friends, let's make the second delicacy of this Wansanba bowl, which is Sanweiyuan..."
The delicacies that Ye Fei cooks are basically the special delicacies of various places, just like the Wansanba bowl this time. This is a very representative banquet in Jiangsu cuisine. The delicacies in the banquet can be said to be every kind People in Jiangsu Province like it.
Of course, many people in Jiangsu Province know about the three-flavor ball. As soon as he said it, many audiences in Jiangsu Province jumped out.
"Sanweiyuan? That's right, the second delicacy in the bowl of Wansanba is this Sanweiyuan, my favorite."
"Three flavor balls are indispensable during Chinese New Year and festivals."
"I like the taste of the shrimp in the three-flavor balls the most. It is delicious and delicious in the mouth. It is so beautiful."
"Uh, excuse me for my ignorance, friends from Jiangsu Province, what are the three flavors of Sanweiyuan?"
"This one is very simple, it is based on the filling of Sanweiyuan, because chicken, pork and fresh shrimp are used in the filling, three different flavors are mixed together to form this classic Chinese delicacy.
"
Eat all over the world and said with a smile: "Actually, there are three versions of the three flavors. The first is what this friend said just now, and the other is based on the shape of this delicacy when it is served on the table, because this delicacy is served on the table. In the soup, it can be said that it is a combination of cakes, dishes and fresh soup. This is another way of saying three flavors, and there is a third one, which means that this kind of food has the characteristics of steamed buns and dumplings. , In addition, there are the characteristics of wonton, that is to say, one kind of food has the characteristics of three kinds of food, which is also the so-called three flavors.”
When it comes to the understanding of food, there are not many people in the live broadcast room who can compare with eating all over the world. It is called the encyclopedia of food. After all, he is engaged in food production, and he is rich and likes to eat. Every year when he is free, he wanders all over the world looking for delicious food, and this guy doesn't just eat with his head down. Every time he eats a delicacy, he has to explore the past and present of this delicacy, and learn about the origin of this delicacy. Features and characteristics, this is the difference between professional foodies and amateur foodies.
People know food.
Just like this bowl of Wansanba, of course he will not let go of such a famous delicacy. Whether it is Wansan elbow or the three-flavored balls that Ye Fei is making now, they are all delicacies that he likes very much, especially these three-flavored balls. I like it even more than Wansan elbow, because this delicacy is really special, it is like a kaleidoscope, it contains several flavors, in his opinion, although the name of this delicacy is Sanweiyuan, But there are definitely more than three flavors.
After listening to the explanation of eating all over the world, Ye Fei knew that the audience in the live broadcast room were discussing this Sanweiyuan, and said with a smile: "Brother Tianxia is right, the reason why this delicacy is classic is that it contains several kinds of food in one delicacy. Taste, several delicious flavors in the mouth are mixed together, giving people a feeling of lingering, some friends may ask, since this delicacy contains several flavors, is it complicated to make? Of course not It can be said that apart from Wansan elbow, the Wansanba bowl is basically a relatively simple delicacy, after all, it is Shen Wansan's family banquet, if a delicacy is too complicated, the guests may not have time to wait."
"The three-flavored ball is the same. Brother Tianxia also explained it just now. It can be said to be steamed buns, dumplings, wontons, and meatballs. If you say this, you must have already had it in your mind." The general outline of this delicacy, yes, it is just a layer of skin wrapped with meat stuffing. In fact, the stuffing of this delicacy is not difficult to make. It mainly consists of three ingredients, chicken, pork and shrimp. As for The ratio should be matched according to your own taste. If you like chicken, you can put more chicken, and the same is true for the other two. The key to this delicacy lies in its skin."
Having said that, Ye Fei opened the storage compartment, and took out a large transparent bowl, which contained more than half a bowl of white flour, and said: "The skin of this delicacy is not used to make dumplings or steamed buns. Mix some water with flour and roll it out. This is not good. The skin of this delicacy is made of gluten, so this delicacy also has a name called water gluten. Everyone has seen it. The flour came out, which means that we don't have ready-made gluten, which needs to be made on the spot, and the flour needed to make the gluten skin of this delicacy is also particular, it must be made from the new wheat of the year. Do, in fact, I am wrong to say that, because at the beginning, the water gluten was not made with flour, but with wheat bran.”
At this moment, many Earth audiences on Earth were confused, not to mention Interstellar audiences, they didn't even know what Sanweiyuan was, they knew that all the delicacies Ye Fei made were absolutely top-quality.
"Wheat Bran? God Ye, are you sure you're right?" Shen Yue, the Fairy of Scattering Flowers, asked into the microphone.
Yes, this girl snatched another microphone. Chi Tianxia has a dedicated one. Now that Ye Fei has added four more microphones, one seems to be dedicated to this girl too. Do you think it's annoying or not?
Ye Fei smiled and said: "Of course, what I said may not be right, I just tell everyone what I know."
"But... But as far as I know, wheat bran is often used to feed pigs." Shen Yue finally said it out.
As soon as she said it, many people in the live broadcast room began to discuss it, because it was common sense, flour was used to make steamed buns, noodles and steamed buns, and wheat bran was too rough, so they were directly fed to pigs.
But now Ye Fei said that the gluten skin of the Sanweiyuan was originally made of wheat bran. How is this possible?
"Wheat bran, pigs, gluten skin...my brain, I can't get it right."
"Can wheat bran be eaten?"
"I'm sorry, just like what the fairy said, we have indeed fed all these things to pigs here, and many pig farmers will come to our countryside to buy them."
"It's the same with us here, can this stuff really be eaten?"
Chi Tianxia laughed loudly, and said: "Everyone, I don't know if the gluten skin Ye Shen mentioned was made of wheat bran at the beginning, but I know that this wheat bran is indeed edible, and it is A very good food, everyone knows what I do, and many people should have eaten our products, so everyone should know that we have a coarse grain biscuit made of wheat bran mixed with milk and other materials? Taste Should be pretty good, right?"
After his reminder, many viewers in the live broadcast room reacted.
That's right, Tianxia Group does have a biscuit made of wheat bran, and the sales volume is very good. It can be said that men, women and children like to eat it.
"Brother Tianxia, you guys...is this stuff nutritious?"
"Of course there is. After research by professionals in our group, we found that wheat bran contains a lot of crude fiber and vitamin B, and it also contains a lot of minerals. These are all things that are beneficial to the human body, especially the crude fiber. If there are nutrition experts or traditional Chinese doctors in the live broadcast room, they should know that this stuff can regulate people's digestive system very well, especially it has a good moisturizing effect on the intestinal tract."
"I'm a nutrition expert. Brother Tianxia is right. I can testify to this. I also recommend some foods made of wheat bran to my customers who have a bad stomach."
Ye Fei said with a smile at this time: "Brother Tianxia is really well-informed, and even has research on wheat bran, but I don't study wheat bran here, I only study food here, I just tell everyone that the gluten skin of the three-flavored round At first, it was made of wheat bran, but this wheat bran is not like our current wheat bran. After all, the technology is advanced now. After the wheat is ground into flour, the flour content in the wheat bran will be less. It was different in the past. Wheat is ground into flour with a stone mill, and the wheat is dried and ground on a stone mill. The yield of flour is not high, so the content of wheat bran or wheat husk is still very high. Making gluten can be regarded as useful, but we don’t have to worry about it today, we directly use this bowl of Xue Lishuang’s flour to make gluten skin, how to do it, now everyone is watching.”
As he said, Ye Fei poured the flour into a celadon basin, then added an appropriate amount of refined salt to the flour, mixed well and began to add water into it, holding the water bowl in one hand, and a pair of chopsticks in the other hand slowly Slowly stirring.
With the addition of water, the full flour began to become soft and thick.
Mo Tianzhu was so curious, he had never seen this thing before, let alone knew how to make it, he moved forward and said, "God Ye, let me do it."
Ye Fei looked at his hands, this thing is a pair of mechanical hands, what makes Ye Fei speechless is that there are two small wheels on it, so this guy shook his head decisively.
"No, once you rub my basin, it will be scrapped."
Skyscraper: "......"
Lao Han laughed and patted Mo Tianzhu's arm, and said, "God Ye is right, you, your hand is not for kneading, so you should just watch what God Ye does, but Having said that, Ye Shen, I can knead, and we also knead like this in our place."
Ye Fei was taken aback for a moment, turned his head to look at Lao Han, then moved aside, and said, "Mr. Han, come here."
To be honest, Ye Fei really wants to know more about Ziwei Star. After all, it is another gathering place for people on earth, and it is a gathering place with a highly developed civilization. Great help, he is not great enough to benefit all mankind, but he can do something for the Chinese people, and more specifically, he can do something for his fans.
Just like the Qingqing Juicy Peach just now, he can help him connect and let their travel agency contact some peaceful planets to develop interstellar tourism projects. This is definitely a very good idea.
Lao Han first washed his hands under the tap, and then came to the table and started kneading noodles.
Not to mention, this method is really the same as that of the people on Earth. He holds the water bowl in one hand and carefully pours water into it, while the other hand keeps stirring the flour.
Not long after, Ye Fei asked him to stop.
"What's wrong? God Ye, isn't it right?"
Ye Fei smiled and said: "Yes, that's right, but you can't add more water, and if you add more water, it won't work. The current state is just right, and then knead the flour into a ball."
He was pointing at the side, and Lao Han started to do it himself.
I don't know how many people died of envy in this scene. They all knew that Ye Fei used Xuelishuang flour. They had never seen this stuff in real life, but Lao Han even touched it.
"Mr. Han, how is it? Does it feel slippery?" Suddenly, the low-sugar lemon tea asked.
Everyone suddenly: "......"