Chapter 1228 Shallow Water Dragon

Ye Fei came to the console, opened a storage compartment, and took out a transparent basin from it. This basin was not very big, and there were three eels in it.

Each eel can be as thick as two candles and about a foot long. In fact, this is considered a large eel, and it is generally smaller than this.

The three eels kept twisting their bodies in the basin, their slippery bodies rubbing against each other.

Ye Fei put the pot on the table, and said: "This is the rice field eel we are going to use today, and many friends may have discovered that the rice field eels we use are slightly larger than ordinary rice field eels, but this does not mean that they are the same as Mochizuki." Eel, Brother Tianxia has introduced to us just now, the moon-watching eel is much bigger than the ordinary rice field eel, both in thickness and length are exceeding the standard, and it is not uncommon for even larger moon-watching eels to grow to the thickness of an adult’s wrist. You have also seen that the one we use is not that big. It is just an ordinary but superb eel. It is ordinary because it is an edible eel. Many friends know that it is the best. Yes, this It has something to do with our habit of cooking food, I like to use the best ingredients, and the same goes for these three eels, they also have a very domineering name, called Qianshui Youlong..."

"What did you say? God Ye, you said these three eels are shallow water dragons?!"

Before Ye Fei could continue talking, the low-sugar lemon tea suddenly yelled, which startled many people in the live broadcast room.

"Fucking thing, lemon tea, you were bitten by an eel? What are you talking about?"

"Damn, I just bought a bucket of popcorn, and it's all scattered on the ground, are you sick?"

"Damn you, my grandson almost woke you up with a fright."

It can be said that a lot of people started to send messages to hate this guy, it's too shameless, why are you talking about it? Scary is not scary.

Even Shen Yue, the Fairy of Scattering Flowers, was startled and said depressedly, "Lemon tea, what's your name?"

The low-sugar lemon tea coughed dryly twice, and said, "Everyone, I'm sorry, I was just intimidated by the name of this eel that God Ye said. Shallow Water Swimming Dragon, haven't you heard of this eel?"

"Heh? Lemon tea, it sounds like you've heard of this kind of eel before." Qingqing Peach said.

Low-sugar lemon tea: "That's right, it's because I've heard of this eel that I was shocked when Ye Shen said its name. To tell you the truth, my ancestor used to be an imperial chef. Many viewers on the earth should know it? Whether it is China or other countries, there was this position in ancient times. It was a chef who cooked for the emperor's family. Although my ancestor was not a famous imperial chef,

But he is an indispensable imperial chef in the imperial dining room, because he can make a kind of ingredient, that is rice field eel. I don’t know how delicious the rice field eel he makes is, but we can learn from the family tree handed down from our family , the emperor he served would ask him to cook a delicacy with rice field eels almost every two days, which already shows that he is very good at cooking rice field eels. After he returned home, he wrote a book about making rice field eels The recipe above is all about the delicacies about rice field eels that he made in the palace. Among them, he mainly mentioned this rice field eel called Qianshuiyoulong. The nutritional value is second to none, otherwise I would not dare to call it a dragon. My ancestors said that even an emperor can only eat three times a year, one at a time, because this kind of eel is really hard to find. If Whoever can find one will get rich, it is extremely expensive, it was so hard to find in ancient times, it should be extinct by now, where did God Ye find it? And it's still three, if it's sold...uh~~ Just pretend I didn't say anything, God Ye, you're not short of money. "

Although the low-sugar lemon tea mentioned above is his ancestor, it is precisely because of the extraordinary identity of his ancestor that it explains the unusualness of this shallow-water swimming dragon.

The audience in the live broadcast room heard this guy say that the shallow water swimming dragon is so awesome, it is the rice field eel eaten by the emperor, and it is not something you can eat if you want it, but you can only eat three in a year, which is even more terrible up.

"This is not eating eels, it's eating gold."

"Wrong, gold is not as valuable as this eel. The Emperor's family can only eat three eels a year. Can you imagine how much that one is worth?"

"God, I know Ye Shen has always used top-quality ingredients in cooking food. I didn't expect the ingredients to be so high-quality. Isn't this too exaggerated?"

People were all frightened by the words of low-sugar lemon tea, and they were all frightened by Ye Fei's handwriting.

Ye Fei smiled and said: "The low-sugar lemon tea is right. The rice field eel like Qianshui Youlong used to be a delicacy that only emperors could eat, because ordinary people couldn't afford it at all. After all, its price is too expensive, but it's expensive. There is also a reason why it is expensive, that is, its nutrition is indeed very rich, which is five to six times higher than that of ordinary eels, but no matter how expensive it is and how superb it is, it is still a kind of food after all, and it still has to be used to make it Delicious food, we found three today, so someone will definitely ask, why is the other rice field eel called rice field eel, and this rice field eel is called Qianshui Youlong? It’s very simple, because there are a pair of bulging meat bumps on the head of this rice field eel, It's like the two horns of a dragon, that's why it has such a powerful name, and now, all viewers and friends are very lucky, we are going to slay the dragon today."

Everyone: "...."

"Damn, Ye Shen can really talk about it. Killing an eel is killing an eel, and it also involves slaughtering a dragon."

"What eel is not eel? This is called a shallow water swimming dragon, so what is it called a dragon slayer if Ye Shen kills it now?"

"That's right, this person's speech is not good at all. God Ye said that it is a dragon slaying, so it is a dragon slaying. If it is not a dragon, it has to be a dragon."

"Khan, big brother, it's right to chase stars, but you have to be rational, not everything Ye Shen said is right."

"As long as it's about food, what Ye Shen said is right. Do you have an opinion?"

"This... I really have no problem with you saying that."

People immediately started arguing again.

After Ye Fei introduced the three shallow-water swimming dragons, he immediately started to clean them up.

First, he used the middle finger, index finger and thumb of his right hand to pinch a place fifteen to six centimeters behind the head of a rice field eel, and then Ye Fei took a thick hardwood chopping board from the tool shelf with his left hand, and directly dropped the head of a rice field eel on the cutting board twice , and then everyone saw that the eel was entangled in Ye Fei's hands for a while and then let go. Ye Fei threw it on the cutting board, and the eel was dead without any movement.

Then he killed the other two eels in the same way. Then Ye Fei took a sharp cone-like tool from the tool shelf, took a yellow eel, turned its abdomen upwards, and directly smashed its head with the sharp cone. After nailing it to the wooden cutting board, I took a sharp knife, started to insert the knife from the back of the eel's head, and slashed towards the tail.

A long opening appeared, Ye Fei took out its internal organs, then cut off its bones with a knife, picked it up and pulled it out with his hands.

While processing, Ye Fei said: "There are many ways to make rice eel, and braised eel tube is just one of them. There is also stir-fry, and stir-fry can also be matched with many other ingredients, but no matter how you do it, try not to cook it. The combination of the following ingredients I mentioned is not good for the human body. The first is red dates, eel with red dates. After people eat it, it will damage the hair follicles of the human body and cause hair loss. The second is dog meat. This is what our ancients I already know that there is a record in the famous Chinese medical book Compendium of Materia Medica, 'eel cannot be eaten with dog meat and blood'. This is because the two are different in nature. Eel meat is mainly warming and tonic. Mixing the two will make it warm and help fire. Although it will not kill people, it may cause other diseases. In addition, it cannot be eaten with spinach, and it is prone to diarrhea. Eating it with pumpkin is easy to stagnate, and sometimes people with different physiques can’t eat it. For example, people with skin diseases can’t eat it, and people with stomach problems can’t eat it. If there are viewers in our live broadcast room who have these two points, they must remember live, food is good, but health is more important.”

"The last thing to say is that the rice field eels should be eaten as soon as possible after they are killed. Some people say that if I don't, I won't. I have a refrigerator at home, a very powerful refrigerator. After I kill the rice field eels, I will store them for a period of time before eating them. Can’t I eat it? Can’t I eat it when I want? It’s okay, but I’m afraid that if the refrigerator at home is broken, then the eel you killed will be wasted, because the eel will produce histamine after killing it. Foods can relax blood vessels in the human body, and at the same time increase the permeability of the walls of capillaries and venules. If it is too serious, it will cause blood to leak into the tissue, which will cause local edema. We eat Eating food is to keep healthy, if the food is unhealthy after eating, it will not be worth it.”

After finishing speaking, Ye Fei also cleaned up the eels.

The head of the eel is cut off, and he will make an eel tube, which is useless.

In addition, the eel blood was also disposed of, and it was washed several times under the tap until the eel blood and the mucus on the eels were washed away. However, before cleaning the mucus from the eels, Ye Fei rubbed salt on the bodies of the three eels. on both sides.

In the end, the eel bones were also thrown away.

Although these things are treasures, they are useless to the delicacy that Ye Fei is going to cook. For Ye Fei, what is temporarily useless is waste and must be thrown away.

This made many viewers in the live broadcast room grin their lips, silently chanting the words "prodigal son" in their hearts.

The rice field eel is ready in this way, and then cut it into eel tubes of about 4 cm with a knife on the chopping board, which is what we call eel segments, and put them in a clean celadon plate for later use.

Immediately afterwards, other ingredients were also taken out, such as Chinese prickly ash, green and red peppers, garlic, ginger and so on.

After preparing everything, Ye Fei washed the wok and put it on the stove, and turned on the stove directly.

With a bang, the blue flames rushed straight up, licking the shiny black bottom of the pot...

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