Chapter 1237 Three Squirrels

? A piece of soup, countless stories.

If there is any kind of soup with such charm in the history of Chinese food, it is the most recommended soup with water shield and sea bass!

The wonderful combination of the two is not only the favorite of modern people, it has been very famous in ancient China, and has been welcomed by many people, and even countless famous poems and lines have been handed down.

In the Tang Dynasty of China, an era with the strongest national power, water shield soup with perch and perch was very popular, conquering high-ranking officials and dignitaries, and attracting common people.

Bai Guyi's "Ouyin": "There is still perch and water shield, and spring may plan to go to Jiangdong."

Pi Rixiu's "Fisherman at Xisai Mountain Pond": "When the rain comes, the water shield and the boat will slip, and after spring, the perch will fall fat."

Yuan Zhen's "Twelve Rhymes of the Old Remembrance of Rewarding Friends": "The silver shreds of water shield are tender, and the snow flakes of perch are fat."

These are all poems that praise the wonderful taste of water shield and sea bass.

In the Song Dynasty of China, people's love for water shield and sea bass soup has not decreased but increased.

There is a famous sentence in Xin Qiji's "Water Dragon Song": "Don't say that perch is worth eating, when the westerly wind is exhausted, the eagle will return to the end".

Su Dongpo also has a wonderful sentence: "Ji Ying is really a Narcissus, and he is also a perch."

Ouyang Xiu wrote a very emotional poem for Zhang Han: "Qing's Ci is not inferior to Jiangdong's name, but it is difficult to understand when Chu returns to hermit. Homesickness suddenly comes from the autumn wind, and white clams and water shield vegetables are popular in perch soup."

It's all about the best of this delicacy.

Even the history of this delicacy can be pushed back to the Jin Dynasty in China. There is already a clear record of water shield soup and sea bass in the ancient masterpiece "Book of Jin".

It can be said that although this delicacy seems simple, its historical significance has a long history. It almost runs through most of the entire history of China, which shows that it is extraordinary.

Of course, this delicacy was also loved by Shen Wansan, the richest man in the Ming Dynasty. He even used it as a family banquet to entertain distinguished guests, and was listed as one of the Wansanba bowls.

It is no exaggeration to say that in terms of fame, this soup may not be the loudest among the Wansanba bowls, but in terms of history, it is definitely the oldest.

Eating this delicacy, more precisely, is savoring a piece of Chinese history, a taste of thousands of years of life.

Now, Ye Fei is going to present this delicacy in front of everyone.

water shield,

It is rare for northerners, but it is not uncommon for southerners. Because the south has a lot of water, lakes and rivers, there are also a lot of water shields. It can be said that it is a frequent visitor on the dinner table of southerners.

It tastes smooth and delicate. Although it is tasteless in the mouth, its taste is unforgettable.

Ye Fei took out a transparent bowl from the storage compartment, which contained half a bowl of dark green things like tea leaves.

He picked it up and put it in the palm of his hand to show everyone, saying: "This is water shield, also known as water sunflower, and it is known as one of the three famous dishes in the south of the Yangtze River. Then some people will ask what the other two famous dishes are. One is wild rice. , and one more is...it!"

As he said, Ye Fei took out a fish directly from the storage compartment. The fish was alive and kicking, and it kept shaking its head and tail in Ye Fei's hands. The sound of crackling.

Ye Fei lifted up the fish in his hand and said, "Bass! That's right, the three famous dishes in the south of the Yangtze River, water shield, water shield and sea bass, we have two of them in this delicacy, that is, water shield and sea bass, two famous dishes The perfect combination of the two delicacies will give this delicacy a unique taste and texture, and we will start to do it now."

Ye Fei is also very good at killing fish, not to mention since the beginning of the broadcast, even when he was an apprentice chef, he did not kill less fish, so his movements are very skillful and smooth.

When Ye Fei was handling the perch, the audience in the live broadcast room was in a commotion.

Why?

Because of this delicacy, the delicacy made with two of the three famous dishes in the south of the Yangtze River, you don't even need to think about it, it is absolutely delicious and outrageous.

"It turns out that these three are the three famous dishes in the south of the Yangtze River. I have learned a lot."

"Bass, the taste of this fish itself is extremely delicious, whether it is made into soup, steamed or fried, it can be said to be extremely delicious."

"Why didn't God Ye introduce where the perch is from?"

"Let me introduce you, as long as you know that Ye Shen never uses ordinary ingredients for our live broadcast. This sea bass is fat and juicy. You don't need to think about it, and it's not ordinary."

"We also have this kind of soup here, and I will ask my mother to make one later."

"Brother, ask mom to do more, I'll give you the address, pack and send me a copy."

"........two hundred."

"I wipe."

The internal organs of the sea bass are removed, and the bones are also removed at the same time. This delicacy eats the meat and delicious taste of the sea bass, and it is to be added to the soup, so there is no need to use the bones, as long as the fish is fine.

Ye Fei picked up two pieces of fish meat with his hands, and saw that the fish meat was crystal clear, as if made of the best white jade, dangling in Ye Fei's hands, attracting everyone's eyes, seducing everyone's eyes. appetite.

"This fish is really top quality. It has such a luster, such a crystal clearness. It doesn't need to be cooked at all. I can make it into sashimi just like this, and I can dry it all."

"Damn it, let alone make it into sashimi, I can eat these two pieces without doing anything."

"Don't even talk about it, I told you just now, although God Ye didn't introduce these two perch, they are definitely the best."

Ye Fei showed the audience two pieces of perch meat, then put them on the cutting board, sliced ​​them all into slices with an oblique knife, and put them in a celadon bowl.

"Here we cut the sea bass into fillets. Of course, it can also be shredded. This is done according to personal preference. Now that the fish fillets are cut, let's marinate them first."

With that said, Ye Feifei added refined salt, cooking wine, and MSG to the celadon bowl, then added two egg whites to it, mixed it gently, then added wet starch to the bowl for sizing, and then set it aside for later use.

Take out the boiling water pot here, add water and put the shredded water shield vegetables in to boil the water. After the water shield vegetables are boiled, take them out and put them in a plate for later use.

After everything is packed, the next step is to officially start the practice of this delicacy.

Put the frying pan on the stove, turn on the fire to heat up the pan, Ye Fei scooped a piece of solid oil from a small transparent bowl and put it in.

As the oil was put into the pot, it melted quickly, and then gave off a burst of fragrance.

"Uh~ lard?"

"Damn, this lard looks good, it's top quality at first glance, look at the color, it's like ivory."

The audience was a little bit concerned about the lard.

After the lard melts, heat it again for a while, and when the oil is warm enough, bring the marinated sea bass fillets over, gently slide them into the pot, and then carefully slide them out with a spoon, until the fish meat turns into jade When white, scoop it all up with a slotted spoon.

The oil in the pot was not poured out, which made the audience in the live broadcast room very satisfied, at least they were undefeated.

Take the chopped scallions from the side, put them all into the pot, stir-fry until they are fragrant, then add an appropriate amount of cooking wine, refined salt, and finally add a bowl of golden-red soup.

"God Ye, what is this soup..." Rhodes asked from the side.

Ye Fei groaned, and said, "Chicken soup, the old soup that has been boiled for a week."

"A week old soup?!"

Both Lao Han and Mo Tianzhu jumped up. It was the first time they heard that soup could be boiled for a week.

Seeing the surprised expressions of the two of them, all the Earth viewers in the live broadcast room curled their lips, saying to themselves, what is a week's soup, and God Ye has used a hundred-year-old soup. If I let you know, you wouldn't be scared to death?

Ye Fei just smiled and continued with his own operations.

After the chicken soup is put in, turn on the fire to bring the soup to a boil, pick out the scallions inside and put them on another plate, then add a small amount of refined salt and shredded ginger to it, and then add a little starch to thicken it. Put the perch meat and boiled water shield into it. At the same time, put in shredded ham, shredded chicken and shredded green onion. Use a spoon to gently push a few times in the pot until all the ingredients in the pot are mixed evenly. After cooking for a while, Ye Fei sprinkled two slices of tangerine peel and a little pepper into it, and turned off the stove directly.

That's right, this delicacy can be done here.

He took a clean celadon pot from the side, then picked up the pot and carefully poured the soup into the pot.

Ye Fei’s every move seemed to be in front of everyone’s eyes. Everyone could see clearly how the fish was processed and how the water shield was processed. When the soup in the pot began to steam, the aroma came out. Looking at the top-quality brasenia perch soup bubbling in the pot, and smelling the fresh fragrance that goes straight to the heart and lungs, it can be said that many people's saliva flows out uncontrollably.

Finally, when Ye Fei poured the soup into the basin, Ye Fei saw a milky white light cluster appear, rise and explode.

Immediately, a more delicious and rich smell rushed over, arousing everyone's appetite. Although water shield is tasteless, the perch is too fresh and fragrant. The air was rendered like a perch pond.

The rewards and news in the live broadcast room never stopped at all. No one thought that Ye Fei just made a simple soup, and it would be so superb, such a classic.

In fact, Ye Fei himself was a little surprised. He didn't expect the taste of this soup to be so delicious. It seems that he can make more in the future and give Lao Mo and his group a taste.

After a piece of water shield and sea bass soup was ready, Ye Fei looked at Lao Han and the three of them, and found that the eyes of the three were all staring at the basin, as if they were about to pounce on it.

"I'll send it myself."

Seeing the expressions of the three people, Ye Fei was a little worried, so he didn't ask them to serve it for him. He put a pot of soup on the bamboo table by himself, and then covered it with a transparent lid.

Just as he was about to turn around and go back, he felt something was wrong under the table. He bent down and looked down. The guy was speechless, and saw three "squirrels" squatting under the table.

This kind of squirrel Ye Fei has seen it before, and it came over during the last live broadcast. At first, there was only one, and then a group of squirrels came over, but the interstellar milk tea drove them away. Why did they come here again?

The three of Lao Han and the audience in the live broadcast room were very curious when they saw Ye Fei suddenly bent down to look under the table.

"God Ye, what's going on?"

"Damn, did something happen again?"

"What is God Ye looking at?"

"Ghost knows, the camera can't see under the table."

After the three of Lao Han came over, they all looked under the table. When they saw the three squirrels squatting side by side under the table, the three of them couldn't help but smile bitterly.

"Rod, what's the matter?" Eat All Over the World was also extremely curious, and asked.

Rhodes stood up and smiled, "The little squirrels who came over during Ye Shen's live broadcast last time came over again, hiding under the table."

Everyone: "......."

Fuck, do you want to do this? here again?